இலங்கையின் இராசவள்ளி கிழங்குக் கஞ்சி/கூழ்(PURPLE YAM KANJI/KOOL)Recipe in Tamil | Rasavalli kilangu
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- இராசவள்ளி கிழங்கு 1000G -purple yam
சீனி 50 to 100 g - sugar
உழுத்தம்மா 2 table spoon - black gram powder
சிவப்பு அரிசி மாவு 1 table spoon - red rice flour
ஏலக்காய் தூள் 1/4 tea spoon -cardamom
தேங்காய்ப்பால் தேவையான அளவு ( 1 cup) - coconut milk
உப்பு தேவையான அளவு - salt
I like this recipe
Very nicely... Explained 👌👌
Ganji different variety must try
THANKS
Super video resipy
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Interesting recipe. Wl try
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Wow my favorite 👌👌👌🤤🤤
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Different recipe ll try this👍
Hope you enjoy
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Very nice look delicious
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Super healthy food
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Nice and healthy recipe
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Healthy recipe
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Waooo. Mouth watering
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Semma
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Amazing
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Healthy recipes super sis 👍
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Wow yummy and healthy
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Superb recipe with ur ilangai slang 😍
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Looks so delicious... Healthy recipe 👍
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Superb
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Variety dish
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Nice recipe
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மிகவும் பயனுள்ள பதிவு, அருமை....
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Very Nice receipe
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Nice one
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Wow
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@அருமை
Nice recipe👍
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Good one 👍
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Nice recipe ❤️stay connected
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நல்ல உணவு பதார்த்தம்
நன்றி
Recipe is soo yummy 😋😋😋
THANKS
Super
Thank you
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Waw yummy 😲😲😲
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Nallarukk
Thank you 😊
Super, very different and cannot find in Malaysia
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Yummy 😋
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Super👌👌👌
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Healthy 👍
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👍
Nyc
Thanks 🤗
Yummy yummy 😋😋
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Stay connected always
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Very nice
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