A Beer Expert Gave Me His Recipe - HERE’S WHY I CHANGED IT

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  • เผยแพร่เมื่อ 23 ม.ค. 2025

ความคิดเห็น • 31

  • @ClawhammerSupply
    @ClawhammerSupply 2 ปีที่แล้ว +18

    Holy transitions, Martin! This edit is rad. Cool project as well.

  • @srlobaugh
    @srlobaugh 2 ปีที่แล้ว +1

    Thanks Martin. These videos are always so helpful...even for those who have been brewing forever.

  • @Jango1989
    @Jango1989 2 ปีที่แล้ว +1

    Very cool!

  • @NikitaVorontsov
    @NikitaVorontsov 2 ปีที่แล้ว +7

    "And here's why I did X" is peak TH-cam titling, love it.
    Also enjoyed the video, not the biggest porter fan but impressed you managed to get pretty close with the recipe!

    • @tomobarker
      @tomobarker 2 ปีที่แล้ว +1

      Love your videos! Especially your dnd beer series. Two of my favorite things combined :D

    • @NikitaVorontsov
      @NikitaVorontsov 2 ปีที่แล้ว

      @@tomobarker oh hey thanks :)

  • @orange-micro-fiber9740
    @orange-micro-fiber9740 2 ปีที่แล้ว +1

    thanks for the info on epiphany malt. I just moved to the area and I'll check them out.

  • @leinternethipster
    @leinternethipster 2 ปีที่แล้ว +1

    I forgot that other states don't have bottle deposits, and got frightened by the can crusher's appearance! Great brew and fun video as always!

  • @dennyconn1001
    @dennyconn1001 2 ปีที่แล้ว +1

    Great video! Good on ya!

  • @Marceloluizz
    @Marceloluizz 2 ปีที่แล้ว

    hope this video start a new series about fundamental beers. Tks Martin and cheers from brazill.

  • @codebowl
    @codebowl 2 ปีที่แล้ว

    Nice can crusher I always wanted to do that to save space and get more in a bag, however in in Vermont they won't accept crushed cans at the redemption center which I think is dumb but it comes down to them being able to scan a barcode on the can or something.

  • @PartyTimeBrewing
    @PartyTimeBrewing 2 ปีที่แล้ว

    I could use a porter right now! Looked like a great one. Cheers!

  • @SoundzCool
    @SoundzCool 2 ปีที่แล้ว +1

    I love Denny's Favourite for Imperial Stouts, I don't think it hit's double digit ABV but at around 9% it really amplifies the malt body :-)

  • @TheBruSho
    @TheBruSho 2 ปีที่แล้ว +4

    Denny is my Home brewing hero, huge fan! But I'm saddened by the lack of ukulele in this video! 😉

    • @drewbage1847
      @drewbage1847 2 ปีที่แล้ว

      There's really no need to do that to people!

  • @zzing
    @zzing 2 ปีที่แล้ว

    Another question: I am interested in that chocolate + black patent reference made.
    I am designing a lager that is the majority oat malt, but I wanted to add some colour and flavour to it - perhaps to a 10 to 12 srm.
    Could some combination of chocolate and black patent give something interesting without being overly dark and roasty?

    • @Vykk_Draygo
      @Vykk_Draygo 2 ปีที่แล้ว +1

      An ounce or two of black patent would work, but (for a lager) I would recommend something like Black Prinz or Midnight Wheat if you want color without the flavor. I prefer MidnightWheat between the two. It has a slightly higher SRM (550 vs 500), and it contributes a pleasant sweetness (and, in sufficient quantity, mild roastiness and chocolate).

  • @dden7670
    @dden7670 2 ปีที่แล้ว +1

    Have you ever tried to brew a very low ABV (under 3%) beer that still taste like craft beer?

    • @TheHomebrewChallenge
      @TheHomebrewChallenge  2 ปีที่แล้ว

      I've made a few tasty 3% beers bit nothing lower than that...

    • @dden7670
      @dden7670 2 ปีที่แล้ว

      @@TheHomebrewChallenge I will be attempting to brew a low abv Hefe this week. Hopefully it doesn't turn out too thin. Thanks for the reply.

    • @Vykk_Draygo
      @Vykk_Draygo 2 ปีที่แล้ว

      I've had a table sour that turned out very nice. It over attenuated and hit 3.4%, but was designed to be about 2.5%. I find that at very low ABV you are usually looking for hop or yeast flavors more than malt (unless you do a very warm mash, obviously).

  • @sjporr
    @sjporr 2 ปีที่แล้ว

    What a fun video!

  • @Thepuffingyank
    @Thepuffingyank 2 ปีที่แล้ว +2

    your crushing it

  • @leehaseley2164
    @leehaseley2164 2 ปีที่แล้ว +1

    What about that soured Guinness recipe, mate?

  • @spagnot
    @spagnot 2 ปีที่แล้ว

    Is Nick danger Porter recipe in one of Denny’s books? If so, which one?

  • @zzing
    @zzing 2 ปีที่แล้ว

    Is there any strong caramel / roast to it? I am not a fan of either.

  • @Unclejona
    @Unclejona 2 ปีที่แล้ว

    Looks like they spelt favourite wrong (Greetings from the UK)

  • @arandomguy3630
    @arandomguy3630 2 ปีที่แล้ว

    Anyone else trying to search up Wii homebrew or it is just me?