ரோஸ்ட் பாண் காய்ச்சல் நேரம் ரசத்தோடு அம்மா சாப்பிடத் தந்த பசுமை நினைவை கொண்டு வந்து விட்டீர்களே😳 ரோஸ்ட் பாண் சாப்பிட்ட நாளும் நினைவில் இல்லை சகோதரி😃 அழகான செய்முறை காட்டித் தந்தீர்கள். நன்றிகள்🌷வாழ்த்துக்கள்
I made as bread and 1 stuffed potato paneer egg bun. It came well. Thanks for the recipe. I am in rwanda .. I missed my sri lankan bread now enjoying it from home. Thank you a lot
Hi princy, If you don't mind, can you put how to do the different kind of ways about achchaaru whatever you know please. Your explanation of the details are very excellent Prissy.
வெளிநாட்டில் பிட்சா ஹம்பேர்க்கர் டோனர் என்று எல்லாம் சாப்பிட்டு பார்த்தோம். எங்கள் சாதாரண ரோஸ்ட்பாணுக்கும் தேங்காய் பொரித்த மிளகாய்ச் சம்பலுக்கு இணை இல்லை.அருமை நன்றி🙂
Thank you sister rommba lesiya sollithanthiga rommba thanks 😘😘😘😘😘. Naan ithattku muthalla senjan ellam omdodu ondu otti vanthadhu. But neega lesiya solli thandhutiga. I like it 😋😋😋😋
Hi Priya my advice is either you did not knead your dough according to her way or there is an issue with your yeast. Please don't give up and if you follow her video from the beginning till the end it will turn up perfect as I have already done that it turned perfect. My family members asking me to do again.
Enathu name sanjana 👌sister ovan illamal pan eppadi seivathu endtru sollungalen please nan ippo Indiyavil irukiren enakku pan Endtral rombavum pudikum Nan pan thinnu 10 year's ku mela aguthu please
Hello Princy, Thank you for all your Recipes. I really amazed to see all your description which easily understandable. I have a question. Where you keep the dough to rise, what is the best temperature to get good result for proofing the dough. Thank you. awaiting for your early reply.
Hi Saba, I always forget to mention in the videos , sry normally I keep my dough on top of the stove and I make sure to close all the windows in my house ... if u see the dough doesn’t rise ,let it sit longer .. thank you so much for your lovely comments and your very welcome take care and be safe ❤️❤️
Hi dr im deshanee from 🇱🇰 hope ull fine.i made rosepan and malu pan of ur recepy so yummy .yesterday i made them got good comments .thank u have u done pan bread recepy .? Stay home safely good luck
Hi Deshanee, We all are fine & hoping you are doing well.,No dear i haven't but soon i will..Thank you for your lovely comments & feedback..Take care Budusaranai..
Kneading is really important in this recipe, and if the dough doesn’t rise please let it rise for more time . Rise and kneading is really important sivagini
Hi Princy i typed srilankan tamil.food and your videos popped up. Glad I watch your videos. Especially the roast paan which i always crave for. Cant wait to make it. And can u make a video for pol sambol in jafna style.
@@princysauthentickitchen2365 thank you dear. I am from Malaysia. I am married to a sri Lanka tamil. The other day I try the kaddalai parupu pakoda, its really taste good. Today I am going to do roasted pan with pol sambol. I really like all your recipe videos. Thank you very much. 💗
Thanks dear was waiting for this recipi.Living in Australia I miss Roast Paan. Going to try it soon.Please upload Maalu Paan there are many recipes in U tube but they contain lot of yeast and it gives a yeasty taste which I don't like.
Hi indra., Oh really sorry it so long for me to upload this recipe.. Sure i will just need little time. Thank you so much for your lovely comments indra❤❤
Thanks princy you are doing super work my favorate rost bread in our country taste not come here some shop selling . Real taste I want that I will try soon
Princy please give receipe for madathal rusk
ஹாய், இதே அளவில் செய்து பார்த்தேன் . நன்றாகவே வந்தது. நன்றிகள். அருமையான அளவுகள், விளக்கங்கள். செய்வநற்கு ஈஸியாக இருக்கின்றது.
Thank you for your lovely comments take care & be safe mary..
மிகவும் easy ஆன செய்முறையால் றோஸ்பாண் கற்றுக்கொடுத்ததற்கு நன்றி.இப்பொழுதே ஆரம்பிக்கப்போகிறேன்.
Thank you for your lovely comments & do give your feedback Thurai..Take care
மிகவும். ஆச்சரியமாக இருக்கிறது. நல்ல. செய்முறை. நன்றி
Thank you ratha for your comments.& your welcome!
Very good and easy to make recipe. Thanks
Your very welcome and thank you for your lovely comments take care
Nice recipe தங்கள் நாட்டு உணவு வகைகளைப்பற்றி தெரிந்து கொள்வதில் மிக்க மகிழ்ச்சி...i am from india karnataka princy...
Thank you Bagavathi for your lovely comments.❤❤
@@princysauthentickitchen2365 thank u princy..i am 61 years old...
Oh right I remember aunty now sorry ❤️❤️❤️
@@princysauthentickitchen2365 thank u
Supar ..Nantu...lndia ...tamil. Nadu
ரோஸ்ட் பாண்
காய்ச்சல் நேரம் ரசத்தோடு அம்மா சாப்பிடத் தந்த பசுமை நினைவை கொண்டு வந்து விட்டீர்களே😳 ரோஸ்ட் பாண் சாப்பிட்ட நாளும் நினைவில் இல்லை சகோதரி😃 அழகான செய்முறை காட்டித் தந்தீர்கள். நன்றிகள்🌷வாழ்த்துக்கள்
Oh no really , well i am glad to bring back some memories Bagawathy, Thank you so much for your lovely comments.❤❤❤
@@princysauthentickitchen2365
மகிழ்ச்சி சகோதரி
Waaaw supper princy. Ivvalavu easy aa Roast paan seirathu naan kandippa seivan.
Thank you sutharshiny for your lovely comments & your welcome.
Sister , ungaleai kandona eanakku passikkum.....eaneandaal akka seiura saapaadeallam sokaa irukkuradaala.
Explanations um very professional!!!..
stay safe & Blessings
tc.
Hi hope your doing well! Sry for the late reply ., oh really ☺️thank you so much for your lovely comment and support tc ❤️❤️❤️Princy akka
செம சூப்பரா இருக்கு மேம்! உடனே செய்கிறேன்! Thank you CHEF
You are so welcome. Sorry for the late reply. Take care and stay safe
I made as bread and 1 stuffed potato paneer egg bun. It came well. Thanks for the recipe. I am in rwanda .. I missed my sri lankan bread now enjoying it from home. Thank you a lot
உங்களுடைய செய்முறை விளக்கம் அருமை.
Thank you neha for your lovely comments ❤️❤️
Hi Princy, thanks for the recipe. Tried today and it came out well. Very tasty!
Thank you so much for your lovely comment. Sorry for the late reply. Take care.
WOW! Goes well with bullseye egg and Maldive fish sambol.
hi priya , yes it does for sure specially maldive fish sambol.thank you for your comments.❤❤
அக்கா மினிரோஸ்பாண் செய்து பார்த்தேன் நல்ல திறைமையாகவும் ருசியாகவும் இருந்தது
நன்றி அக்கா.
Hi. I hope you are doing well. Thank you for your lovely comment and wishes. Take care and stay safe. Sorry for the late reply.
Hi Princy! I try this receipe but not come out good bread little hard also inside. I used instant dry yeast is ok for that?
Super acka,merry Christmas, & happy new year
Happy new year... Hi. I hope you are doing well. Thank you for your lovely comment. Take care and stay safe. Sorry for the late reply.
Akka super, nanum ipo senju parten. Nalla vanthirukku, Thanks God bless you & Bye from switzerland
Your very welcome and thank you for your lovely comments, blessings and feedback take care be safe ❤️❤️
So nicely explained. I will try ur recipe soon.
Thank you for your lovely comments nazrin., Take care and be safe
Hey akka, I just wanted to ask which kitchenaid do u use?
Thank you for the excellent recipie. We made it and came out much better than the store bought bread. Thanks.
Oh really 🥰thank you for your lovely comments and feedback anandarajah take care and be safe
Hi sorry i don’t have dry east can I use east creme thanks
Did u baked in Microwave
Cooking range
Wow super sister enakku romba pudicha bread. Thanks sister 👩🌾💐
Your very welcome & Thank you so much for your lovely comments Vasanthadevi
I made Roast Paan , its come really well , thank you acca for your nice recipe
Your very welcome ma and thank you so much for your lovely comments and feedback take care be safe ❤️❤️
Hi princy, If you don't mind, can you put how to do the different kind of ways about achchaaru whatever you know please. Your explanation of the details are very excellent Prissy.
Hi Jeya Raja she has already posted recepies for pickles in her channel. Please go to her video list and you will find it.
Jeya Raja : I have uploaded so please check my video playlist. Sorry for the late reply. Take care and stay safe.
Jayanthi Ramachandran : Thank you for your lovely reply.
சூப்பராக செய்கிறீர்கள் பிரின்ஸ்
Thank you Kamali for your lovely comments.
Super Sister, God bless you
Thank you so much for your lovely blessings. Take care and stay safe. Sorry for the late reply.
naan seithu paathan akka supera vanthichu thankyou
Your very welcome and thank you for your lovely comments and feedback sika
Nice sister.. yummy.... Rompa thanks .. naan try panren... I love u so much ....
Thank you ma jaanu., feed back pls.., love you to dear ❤️❤️🇨🇦
Hi...thank you so much for sharing this recipe. Since bread not freely available hoping to make this today. Well explained.
Hi haseena, oh yes true .. thank you for your lovely comments take care and be safe ❤️
@@princysauthentickitchen2365
I made it this afternoon...it came out superb..thanks ones again..
Haseena Shakir your very welcome and thank you so much for your lovely comments and feedback haseena take care
Can I use Olive oil instead of coconut oil
This is my family favorite rose paan.tomorrow I am going to make this.superb Princey.I am fallowing all ur recipe. Thanks dear.
Most welcome 😊. Sorry for the late reply. Take care and stay safe
Hi Princy akka,
Can we make roast paan using whole wheat flour? Thank you!
வெளிநாட்டில் பிட்சா ஹம்பேர்க்கர் டோனர் என்று எல்லாம் சாப்பிட்டு பார்த்தோம். எங்கள் சாதாரண ரோஸ்ட்பாணுக்கும் தேங்காய் பொரித்த மிளகாய்ச் சம்பலுக்கு இணை இல்லை.அருமை நன்றி🙂
Oh yes for sure...Your very welcome Kumuthini & thank you for your lovely comments ..take care & please do stay safe
நன்றி🥰பாதுகாப்பாக இருக்கிறோம். நன்றி. 🙏
Wow super recipe ur super
thank you aksigan for your lovely comments.❤❤
Hi, I made it last week. It came out very well. Thanks for the recipe
My pleasure 😊Sara, thank you for your lovely comments & feedback,Take care
Akka enaku microwave oven eppadi Payan paduthuvathu entru (settings )solringala? Plz. Oven eruku. But athai use Panna theriyalla.
Hi
Do you use measuring cup for the 500g flour or do you use kitchen scale?
I used kitchen scale. Sorry for the late reply. Take care and stay safe.
Thank you sister rommba lesiya sollithanthiga rommba thanks 😘😘😘😘😘. Naan ithattku muthalla senjan ellam omdodu ondu otti vanthadhu. But neega lesiya solli thandhutiga. I like it 😋😋😋😋
Oh really ok .., I am glad you like it , thank you for your lovely comments mahamed and your welcome ❤️❤️
Thankyou so much very nice bread
Most welcome 😊 rajah & thank you for your lovely comments, take care & be safe
Hi akka thank you so much for you let recipe🤗 i don’t know my dough is not raised?i don’t know why?
Hi Priya my advice is either you did not knead your dough according to her way or there is an issue with your yeast. Please don't give up and if you follow her video from the beginning till the end it will turn up perfect as I have already done that it turned perfect. My family members asking me to do again.
Hi princy i made the bread it was tasty thank you.
My pleasure 😊. Thank you so much. Sorry for the late reply. Take care and stay safe.
Very nice cooking
Thank you for your lovely comments
I loved ur roast paan recipe, it turned out to be so good
Sry for the late reply biyanka ., Thank you for your lovely comments and feedback take care be safe ❤️
Hi Sister Super really yummy 👌👌👌 Thank you very much for your different recipes 🙏🙏🙏
Hi mathavan thank you so much for your lovely comments.Your very welcome❤❤
I was waiting for this recipe long time. Thank you dear.
Superb:)
Oh i am sorry stella it took so long, Thank you for your comments & your welcome❤❤
Good princy
Thank you so much. Sorry for the late reply.
Normal srilankan paan how to make sister ?
I have uploaded so please check my video playlist. Sorry for the late reply.
Hi, tried this today, came out really nice 👍. Thank you. Such a foolproof method. I’m a Sinhalese loving your channel. ❤️ from 🇬🇧
Your very welcome and thank you so much for your lovely comments and feedback., take care and be safe ., budusaranai., love Princy
Hi! Acca, instant yeast how much?
Enathu name sanjana
👌sister ovan illamal pan eppadi seivathu endtru sollungalen please nan ippo
Indiyavil irukiren enakku pan
Endtral rombavum pudikum
Nan pan thinnu 10 year's ku mela aguthu please
Hello Princy, Thank you for all your Recipes. I really amazed to see all your description which easily understandable. I have a question. Where you keep the dough to rise, what is the best temperature to get good result for proofing the dough. Thank you. awaiting for your early reply.
Hi Saba, I always forget to mention in the videos , sry normally I keep my dough on top of the stove and I make sure to close all the windows in my house ... if u see the dough doesn’t rise ,let it sit longer .. thank you so much for your lovely comments and your very welcome take care and be safe ❤️❤️
Superrrrr sis,My all tym fav , will definitely try 👍
Thank you dhiya for your comments please give me a feedback ❤️❤️🇨🇦
Princy's Authentic Kitchen ya sis definitely 👍
Thank you dhiya ❤️❤️
Wowwwwww superrrr mam ,thanks
Thank you anistion for your lovely comments.your welcome❤❤
Akka where did you get the yeast in canada
Gunam super market. Sorry for the late reply. Take care and stay safe.
i tried it came out well , thank you , your preparations are excellent. TK
Your very welcome chelvi and thank you for your lovely comments and feedback take care ❤️
Thankyou Princi 👍❤️
My pleasure 😊. You are so welcome.
உங்கள் மூலம் நிறைய இலங்கை சமையல் கற்றுக்கொள்கிறோம் நன்றி
Thank you so much for your lovely comment. Sorry for the late reply. Take care and stay safe
Mm சுவை பார்க்கவேதெரிகிறது
Thank you menaka
I made this roast paan came out so well.thanm u so much for making it so easy with step by step instructions.
Hi olive, Thank you for your feedback & lovely comments.
Semma
Sis I'm from Malaysia
So yehnaku mutton korma recipe vehnum mudeyum
And I really like u so much
Tc
Thank you Kasthuri for your lovely comments & Sure i will soon..❤❤❤
Tq dear
your welcome Kasthuri
Hi dr im deshanee from 🇱🇰 hope ull fine.i made rosepan and malu pan of ur recepy so yummy .yesterday i made them got good comments .thank u have u done pan bread recepy .? Stay home safely good luck
Hi Deshanee, We all are fine & hoping you are doing well.,No dear i haven't but soon i will..Thank you for your lovely comments & feedback..Take care Budusaranai..
Super recipe Princess you aren't Princess you are the Queen 😘👍🏽👸
Ha thank you sonja for your lovely lovely comments.❤❤❤
Wow super akka
Thank you thamarai for your lovely comments.❤❤
Hi this looks so great at present we can try on our own 🙏 Thank you Princy
My pleasure 😊. Thank you. Sorry for the late reply. Take care and stay safe
Wow this is so cool.love it.
Thank you suby for your comments.❤❤
உங்கள் சமையல் எல்லாம் சூப்பர் எனக்கு மிகவும் பிடித்த சாப்பாடு நன்றி அக்கா நான் இலங்கை நிங்கா எங்கே இருக்கிறார்
Hi jasmeen thank you for your lovely comments ❤️I’m am from Canada
@@princysauthentickitchen2365 நிங்கா இலங்கை யேர் தனே
உங்கள் விடியோ அனைத்தையும் நான் டவுன்லோடு பண்னிட்டன் எல்லாம் பிடித்திருக்கிறது நான் அனைத்தையும் பார்து சமைக்க வேண்டும் 👍 நன்றி
Hi Akka how are you?
This bread I used margarine it's okay or coconut oil which one is best
Hi, I am doing well thank you.., Coconut oil is the best result taste more better., But if u don't have an option it is fine take care & be safe
Thanks for sharing this recipe. I am in the process of making it. The dough came out little drier side for some reason. Any clue why?
Kneading is really important in this recipe, and if the dough doesn’t rise please let it rise for more time . Rise and kneading is really important sivagini
Hi
Can I make the dough night and bake the bread next day??
Hi Maya, No dear..it will rise to much..
Look very nice super
Thank you for your lovely comments ❤️❤️
அருமை
Thank you Pradeepan for your lovely comments.
Cup enka vaankalaam?
Hi Pavatharsini, if your living in canada, you can buy at any wal-mart, Canadian tire, even at dollar rama
Hi Princy i typed srilankan tamil.food and your videos popped up. Glad I watch your videos. Especially the roast paan which i always crave for. Cant wait to make it. And can u make a video for pol sambol in jafna style.
Hi olive vince thank you for your comments & welcome to my channel.., IF you tried this recipe please do give a feedback
Thank u and pls.dont forget to.make tue jafna pol sambol. Thank u.
Sure I will olive ❤️
Excellent thank you madam
Your very welcome and thank you for your lovely comments abdul take care and be safe
To make this bun do I need to use high protein flour?
No dear just normal all purpose flour or maida flour is fine
@@princysauthentickitchen2365 thank you dear. I am from Malaysia. I am married to a sri Lanka tamil. The other day I try the kaddalai parupu pakoda, its really taste good. Today I am going to do roasted pan with pol sambol. I really like all your recipe videos. Thank you very much. 💗
7.30Am காலையில் அவித்த இடியப்பம் pm8.30 பிங் கலராக மாரி விட்டது இதன் காரனம் தெரியுமா
Did you buy the rice flour?
Akka super
Thank you for your lovely comments Kavitha
Super akka
Thank you for your lovely comments.., Take care & be safe.
Thanks a lot
Your very welcome Pradeep
Thanks dear was waiting for this recipi.Living in Australia I miss Roast Paan. Going to try it soon.Please upload Maalu Paan there are many recipes in U tube but they contain lot of yeast and it gives a yeasty taste which I don't like.
Hi indra., Oh really sorry it so long for me to upload this recipe.. Sure i will just need little time. Thank you so much for your lovely comments indra❤❤
I love it
Thank you for your lovely comments sutha
I like it ,thanks
Thank you uthayamala for your lovely comments ❤️
Thank You … You are really a good cook.
Thank you Deepa for your lovely comments ♥️princy
Thanks princy you are doing super work my favorate rost bread in our country taste not come here some shop selling . Real taste I want that
I will try soon
Hi vijitha, Oh I know, Home made are the best, Thank you so much for your lovely comments.Give me a feed back Tc & sorry for the late reply❤❤
I made the roast Paan today. It is so good. Thanks Princy!
So sorry for the late reply... Your very welcome &Thank you for your lovely comments & Feedback, take care & be safe
Super sis
Thank you Roshary
Hello akka nice
Hi hope your doing well! Thank you so much 😊
I made this. Came out well. Thank you
Your very welcome and thank you for your lovely comments and feedback
Ur mom's apam recipe super. U r great to have such kind of mom. My mom also as like ur's
Hi Maithily, Yes i am really lucky to have a mother like her..thank you maithily & sorry for the late reply.
Thanks நன்றி
Your welcome geetha
Excellent princy
Thanky ou indhuja ❤❤
Akka கிஸஸ் செய்ற முறைய்ய போடுங்க அக்கா
I have uploaded so please check my video playlist. Sorry for the late reply. Take care and stay safe.
I love all your recipes. How many cups in 500 grams. Can you please give the measurements in cup next time. Thanks
around 4 cups
OK. Around 4 cups. Sorry for the late reply. Take care and stay safe.
Jeya Sritharan : Thank you for your lovely reply.
How much for kitchen mixer
Hi shafry., I paid $299+ tax
அருமை அருமை
Thank you selvi akka.❤❤
How to make curry buns jaffna
Hi sobana, I have posted fish bun recipe please check my video list and in the future I’ll post more bun recipe
@@princysauthentickitchen2365 I made fish bun and it is very tasty nut i want jaffna curry buns thanks
Superb
Thank you vani.❤❤
Excellent
Thank you Rabiya❤❤