Chicken Tikka Khari

Follow my video for my way of general curry cooking procedures.
Chicken tikka khari
3 x tbsp vegetable oil
1 x India bay leaf
1 star anise
2” piece cassias bark
1 x tbsp tomato puree watered down
slightly
300ml thin base gravy
8 pieces of Chicken Tikka
1/2 large onion diced small
1/2 medium onion cut into large
chunks
Handful of freshly chopped
coriander leaves
Several ginger slither’s cut like match
sticks
2 bulbs of sliced fresh garlic
1/4 green pepper cut into large pieces
1 medium tomato cut into 4 pieces
1 x tbsp ginger & garlic paste 60/40 in
favour of garlic
Pinch of dried methi leaves
1 x tbsp of tikka masala powder
3/4 x tsp Kashmiri chilli powder
1/2 x turmeric powder
1/4 tsp cumin powder
1/2 x tsp coriander powder
1/2 x tsp ground fenugreek seeds
1/4 x tsp ground black pepper
1/4 x tsp garam masala powder to
finish