How to make the best Gougère with craquelin

[@hollyday2313]

Julien, after all the devastating news you share another wonderful recipe with us… you are… unbelievable! You deserve success and you will get it, I am very very sure. ❤ I have a tried a lot of your recipes already and they all turned out to be awesome !! Love ❤️ from Germany 🇩🇪 ❤

[@teresaallan314]

I have made gougeres before but never with a craquelin... I will definitely try this. Thank you for all your wonderful videos. I enjoy every one so much!

[@Snookyooz]

I love the way you weigh ingredients precisely rather than using 'spoons' or 'cups'. I will be using this recipe for my next party - thank you for sharing it. Good luck in your new endeavours in France. I hope you continue to post videos!

[@AndrewNguyen]

These look like a crowd pleaser! Thank you for sharing, Chef!

[@geoffdundee]

oach - where have you been Julien......ive missed watching your clips.......love your baking

[@pomchinrose]

Lovely

[@guapodel]

Love your videos.

[@CalebNorthNorman]

Very nice

[@angeltucker6985]

Your recipes always put a smile on my face. Thank you always from sharing. I am always a fan from Philippines.

[@matejabrakovic5448]

you are the best keep going even trough tough times

[@dudakoff1000]

I never considered using craquelin on gougeres. Can't wait to try!

[@misusearon527]

Me neither 😮 gotta try👍

[@Creatives9]

you are so amazing. Like the way you work! 👍

[@oneitalia2312]

Even today, (seemingly) one day after the news of your move video, already you have a more upbeat disposition! ❤ Found the school ❤ found the house ❤ next to your mother and sister!!! ❤SOOO HAPPY FOR YOU, JULIEN!!?❤❤❤

[@Scribblescrabbly]

I too sometimes melt the butter too hehe

[@julienpicamil]

😂

[@mariamurray7675]

Merci Julien!

[@robertarena5206]

excellent!! you better continue to post vids!! please!!!💖

[@OzzyDizzyDi]

If you need your measuring spoons, they’re in the baking powder, Julien! 😆

[@oneitalia2312]

So cute, Kennedy!❤

[@julienpicamil]

😂it’s where I keep them usually

[@joanascakes9055]

Degustation ❤❤❤😊

[@jiranma]

Chef, why do some pâtissier use strong flour for their choux pastry you think?

[@julienpicamil]

Using strong flour will result with a crispier choux pastry (dryer)
I like it soft with a bite

[@joycebaker8903]

😋😋😋😳 yum!

[@jillibear]

What's the recipe for cauliflower cream

[@julienpicamil]

Boil cauliflower and blend them with béchamel sauce 👌

[@isabellaavella2113]

I am back to you,sorry have not followed for long time,been ill

[@julienpicamil]

I’m glad you are back on your feet

[@leonardindrayana5162]

Thank you so much for using grams not cups

[@julienpicamil]

Hehe
I understand you 😜

[@hansmatthia32]

5gm and abit 7 you got the touch my man

[@julienpicamil]

😂