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- เผยแพร่เมื่อ 8 เม.ย. 2019
- Hi Guys,
This is what it is all about for me, using my allotment in every way. I love cooking so the smoker was just another thing I wanted to include. Within time when everything is growing, I can have the meat in the smoker and prepare the salad whilst I wait!
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I do what I do because I've got so much love for it; gardening, being handy, working with everything from compost and seeds, to timber and trees I enjoy it all, regardless of the weather, any day spent gardening is a good day.
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As long as youve started your charcoal well before putting it in the smoker you don't need extra ventilation at the bottom of it, there is enough of a gap to give it a really slow burn for long slow smoking. Enjoy 😊
Your a legend bought the same one from Bunnings in Australia and me and my bro pulled off smoking for our first time because of you! Legend 👊
Samuel White Hey Samuel, thanks for the comment I’m glad to hear you got one mate. There’s nothing better than smoked dinner 👊
Just got mine :D took me ages to find the same one to see how to use it :p
Just bought mine today from Bunnings as well. Should be a good hot plate for camping and going to try my first smoke this weekend.
Planning to buy one at Bunnings soon!
Just got mine for christmas and was hoping to find a video with the same smoker as well 😂 First smoke tomorrow lads wish me luck 🙏🏽
Thanks for taking the time to put this together and inspire us to get cooking. Very helpful and informative and a good guide. Just assembled a large smoker and did not have a clue how to use it until I watched this vid. Have a smoking’ hot day!
Wow, looks exactly like the same smoker I also just bought for under £40. I first used it last Sunday and did a BBQ first just over the hot charcoal and with only the bottom piece to have some quick food, that was great :-) I then added more charcoal, and whisky chips that I had soaked for a day but wrapped in an aluminium tin, leaving it open at the top and placed directly on the charcoal. I then added the water bowl and that contained soaked mixed pickling herbs and spices. On the bottom rack I placed similar sized joints of beef, lamb and pork, but not wrapped in foil. On the top rack I put chicken thighs, duck breast, tuna steak, mackerel fillets, trout fillets and shelled boiled eggs, also unwrapped, and just left it to cook overnight. I had no problem with the airflow and the chimney vent was closed - heat rises saw draws in the air at the bottom. Everything turned out fully cooked, really tasty, and succulent. I didn't add any sauces or marinade the food beforehand, and didn't even brine my joints like I usually do. So more experimentation to come! So pleased to have come across this video though :-)
I've just received one as a gift and just assembled it. Just watched this and it was brilliant
Well how much did I enjoy this video? Enough to go online and order the smoker, charcoal starter and briquettes. That little laugh of yours - reminds me of mine when I'm feeling very pleased with myself!! xx
Haha I’m so glad you enjoyed the video xx
I tried it as the same way you did.
The result: just great! It is the first try i did with a smoker. Thanx man. Greetz from the netherlands
I started with this very smoker and am very glad I did ! It's very hands on and teaches you alot on how to smoke. I moved up to the Pit-barrel which was next level but still very hands on , which I like. I now own a Traeger ! I would recommend his smoker to anyone getting started, great little smoker !
Here in the states they sell a similar model ,but has only one door and doesn't have that little smoke stack ,but is constructed exactly like that otherwise. I just got one this week so I will using this as a how to. haha
The best, most informative video on a budget smoker/bbq, I have seen. Superb, many thanks.
I have a smoker just like that as a retirement gift and can’t wait to use it, thank you for this video now I know just how to do a brisket and chicken.
Thanks for the indepth guide on how to use these small bullet smokers. As someone who's about to buy one it was extremely helpful. I'm looking forward to my ribs now.👍🙏✌️
The missus come home from work with a griller/ smoker just like that one that was a promo that was never picked up from the bottle shop where she manager at and had the jack daniels wood chips. I did a bunch of ribs the same way and oh my god, sooo good. Cheers mate good video.
Just got one of these used for $5. Found this while searching how to use it. Excited to give this a go--thanks for a great video.
As a previous Traeger+ user, the switch to Asmoke has been a game changer for me. The flavor infusion with the wood pellets from Asmoke is unparalleled, and the convenience of the digital controller for precise temperature control has improved my smoking game by leaps and bounds. The ASCA™ technology ensures efficient cooking and the FlameTech patent for temperature control is truly commendable. What I love most is the portability, it's battery-powered and perfect for outings. I can take it camping, tailgating, picnicking, you name it! The best part is, I can monitor the temperature and create and share recipes via the app. It's not just a grill, it's a comprehensive grilling experience. #Asmoke
So I just bought a smoker like yours and figured I'd learn to use it .. thx for your time.. food looks great
Hey man I'm sure someone might of told you already make sure u do you meat side down it helps render any fat and create great amount of tenderness
Good for you buddy, I get that same joy from cooking as an amateur & I literally found the same smoker then looked for a how to use that specific one video. So thankyou for giving me a step by step. I'll be getting one now & making my neighborhood hungry with the smell of slow cooked smoked BBQ.👍🙏✌️
As a previous Traeger+ user, I decided to switch to Asmoke due to its impressive features and performance. The precise temperature control within 5°F, achieved by the FlameTech patent, made a significant difference to my cooking. The portability of the Asmoke grill, thanks to its battery-powered design, changed my outdoor cooking game entirely. It's perfect for outings, and with up to 10 hours of runtime, it's a true game-changer. The convenience of remote temperature adjustment and food temperature monitoring via the app is a fantastic feature. The added bonus of being able to share my recipes is a creative outlet I truly appreciate. The diverse flavors from the wood pellets are simply amazing, enhancing the taste of my smoked ribs tremendously. I've never looked back since making the switch. #Asmoke
Just put together one of these smokers. Here's hoping that we can make something that looks as mouth watering as what you just have!!
Just spent the day smoking for the first time. Used this video as my benchmark. 3-2-1 ribs are superb cheers mate ! You are a saint!.
Thanks mate
Thanks for the video, man. Got the same smoker for Christmas and your video has given me a great insight to how to get started.
I went and bought myself a smoker after watching this video but even though I ain’t finished yet me thinks I over funk it. Me now ordering some decent coal ready for attempt numero two. M8 I need them ribs for my allotment bbq’s.
Thanks for taking the time to create this video. Good information for those new to smoking and testing the waters with a cheaper smoker unit. Really appreciate it mate.
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I'm in Toronto and I can smell that food from here, darn it, i'm hungry now! 🥴
I just bought yesterday the same BBQ for 80 euros , and I watched this very carefully because when i assembled it i was a bit mixed up about it at the bottom part of this bbq because it was just a tray and the surrounding was uncovered . Thanks for this video a good explaining video . Some advise for the next time you need a camera person to watch the movement of your hands doing 😉 good luck 👍 and thanks .
Lot of people say here a lot of words but I will keep it simple. Thank you :) I'm after one now
Hey Joe, thanks for your vid really cool low key introduction to the type of elcheapo smoker I’ve got! It was a fun video to watch. I’m kicking my smoker into fear for the first time tomorrow, Australia Day 2022 (Jan 26) Cheers!
Such a happy video mate, watched it all without fast forwarding, unusual for me. Looked delicious. I noticed a rack went missing, u must have been hungry
Proof you can make anything taste good if you put enough sauce on it 😂. Cheers from Texas y'all.
Well you know he is a pro. The accent says so. Awesome video. Beginner smoker here
Hahaha much appreciated
Yes Joe, today I tried my offset smoker for the first time, and I got amazing marinated chicken and porthouse steak , super tasty
Well done Abdul, I used my smoker so much that it melted in the end haha
I've got one of these 3 in 1 smokers. I got it last year and even bought a cover for it. I've never used it. I actually wanted a barbecue not a smoker. I am gonna try it but I think I may be selling it on. Great video
As an American it's kinda crazy hearing a Brit teach me how to smoke some meat 😂😂😂😂 thanks buddy
Thank you for that great video that explains how-to use a smoker! I just borrowed one from a friend of mine to smoke lake trout. But your video convinced me to do some ribs. I want ribs now baby! LOL ;)
We just got ours very similar to yours from Home Depot. You gave very good tips. Thanks.
Thank you so much! I hope you enjoy using it as much as I enjoy using mine
beer in the water pan also adds flavor when it evaporates. i usually put 1 can of beer per 2/3 cups of water doesnt got to be straight beer. defintely good.
i just got a similar smoker and I was concerned it wasn't getting hot enough or maybe it was junk . I feel a lot better after watching this.
M8 them ribs look unreal I’ve ordered 1 of those smokers of Amazon hopefully get it up n running for the wkend
I’ve brought this smoker yesterday keen to try my first brisket
Makin me go out and purchase some Jack chips and a nice 🔥👌 cheap smoker for me new culinary adventure , You are an amazing host Joe , your innocence and sincerity could sell ice to an Eskimo , Thank you ,, Larry and your mate's from Rhode Island
Shot mate, that looked stellar. Botched my first go at this and havin our first small get-together out of lockdown here in NZ tomorrow, confident I can bring it now after watching this :D
Thanks. Very helpful. I got the smoker yesterday and the design has only changed slightly. Greetings from Germany 🇩🇪
Brilliant video. Thank you so much for sharing your knowledge. I just assembled the exact same smoker and am about to do a whole chicken (with a lemon stuffed in it).
Thank you for such a lovely comment I hope you enjoyed the video as much as you will enjoy your own efforts 👍
Thanks for the info! I'm new to smoking and ended up getting a free one. Can't wait to try your method.
Just got one of those smokers, used it today and completley ballsed it up. Reckon I was using cheap lumpwood and not allowing enought air to flow. Great video, enjoyable just to watch.
Cool I just put one together getting ready to spark it up! Thanks.
Im in NE Scotland. Can pick a whole oak (whiskey soaked)barrel up for £25 and chip it up yourself :) Winner winner Smokey Dinner XD
I don't live in NE Scotland. Can't pick a whole oak whiskey soaked barrel up for anything. So, I go to Walmart for the Jack Daniel's bag. 😂
Just come across your video loved it been and brought the same wish me look can’t wait. Thx.
Door hinges should be on the inside...I have one of these and found I got a better fit doing it that way even though the instructions show them mounted the way you have...I bought some stick on bbq gasket for the lid & middle section to stop the heat/smoke from escaping as well...Drilled some holes in the coal pan also for extra draw...I know it's only cheap but the mods I did have turned it into something way better...Great cook btw...
That really looks good & I just brought myself one of those smokers & I am going to see how it turns out ✌🏾😋
Hi from Greece. I am just trying it with the same smoker. Its been almost the first 3 hours. Put some turkey legs on top and chicken on bottom. Didnt dare to put ribs for the first time. I am very anxious about the charcoal. You dont say anything, so... Checking to see if they are out and wondering how will they keep for so many hours. I put the chips in a special box. Hope they stay smoking. Thank you for the special video. Update. Almost done. Moved the turkey on the bottom. Chicken wings are absolutely delicious. Checking temperature because we are starving!!! Charcoal: more and more from the door to keep hot, but was easy. Oh my, the taste (depending on the woods (apple) and our sauce) is Incredible!!!
Fantastic vid. I'm looking at one these as opossed to an off set as it takes up too much room on a boat.
Which I live on
You look like jack Whitehall if he knew how to party lol.
Cheers for the video dude, gonna get the same one off ebay next week.
Spectacular job 👏👏👏👏👏👏👏👏👍👍. Just ordered one of these smokers today, will use your technique for sure. Everything looks amazing 👍👍
Well, I’ve just had a piece of toast and now I want RIBS!! You’re going to have so much fun with that Joe. Perfect for spending a day down the allotment and having it smoking away while you work. Magic! And considering all the BBQ snobs slag those smokers off, it just goes to show that the right chef can do a great job with one. Look forward to seeing more of your cooks :)
It's more like grilling rather than smoking but no denying it tastes good.
When you smoke it's a neccessity to dry meat before smoking - in case of not doing so, meat surface becomes eventually black (after, let's say 3 hours of smoking) and that's due to harmfull substances coming from smoke easier sticking to meat surface. Same thing with immersing smoke chips in the water - it doesn't give you more smoke - it gives you more water vapour which is not what gives a smoked meat it's taste and aroma and as with wet meat - it helps sticking aforementioned substances to stick to the meat.
It's not the case in this video, probably because it's has been smoking for like half an hour and the rest of the time was grilling.
I just got a bullet smoker just like this one. This helped so much! Didn’t really know how to use it. great video:)
You in so much do do , you didn't tell me what time to come and eat. bad bad adopted grand son . now Nana is so hungry
even Kelly did send an invite. oh well i guess east coast US. is a bit far for lunch LOL love you guys
For a brush mate use a few sprigs of thyme or rosemary to base meat plus adds flavour. Thanks for up loading.
Thanks this helped me out on how to use it. I won this same grill from work and because of you I know how to use it. The food Looks awesome bro. Keep up the good work 💪
Thanks bro, I hope you enjoy it and cook up some delicious food
years ago I put some nail holes through the charcoal pan on the bottom, it helped but you cant cover them with foil, now I just open the door a little and can control the heat.
Thanks for sharing.
Thank you mate, I got a cheap bullet smoker for my birthday the other week. Trying it out for the first time tonight with 5kg of wings. Much appreciate your time and effort. I gotta get some jack daniels oak chips for sure
I appreciate the comment 👍 I hope you enjoy your 5kg of chicken wings mate
@@diggingfordinner they were brilliant. I’m going to use heat beads next time, could just manage 200f. Thanks for replying
Best video I’ve seen in how to smoke meats on an upright smoker! GREAT JOB MAN!!
Bruce Angelotti Wow thanks Bruce means a lot mate
Just got mine for early xmas gift. Going to try both ribs and wings like you did mste. Thanks alot for tutorial.
when you add the sauce if you do not have a silicon brush or a meat mop. a paper towel works good to. ribs looked really good this type of smoker like this we call el cheapo i have a 30 year old brinkmann one i use it still to this day over my more expensive pellet grill and electric smokers just cause i think it taste better.
I went to sleep starving last night lol dreamt about ribs. Told my son he now wants a smoker lol.
Fantastic explanation, fantastic review. Cheers from the states!
Great video!! I have just bought exactly the same smoker!
You seriously seemed like you were enjoying yourself. Your joy is contagious. I had a smile on my face through this whole video.
Thanks for the inspiration mate, I think I'm smoking meat tomorrow.
IPA soaked wood chips ... excellent !!! :)
Not really, you are steaming your food, not smoking it. Its a bad idea. Produces a bad taint to your food too. Use dry wood chunks.
Great video and cooking tips mate. Cheers i just bought the same smoker...now you've got me inspired to do a big cook up on sunday..what a great way to fight off winter
From NZ enjoy the watch about to give this ago for the first time aswell wish me luck haha
Wow that looks delicious😊 good job❤John 3,16 ❤
The way you stuff your face in the Jack Daniel's wood chips to smell it made me laugh xD
Many thanks for this superb explanation. I did buy one of those a few days ago and could not figure out how to use it.
Can I offer a newbie a bit of advice? I have found that soaking any wood chips to let them smolder an coat the meat with a "smoky" flavor is a really bad idea. I tried the "soaked chips" early on when I first started as well but now changed up. Even using dry wood in these little smokers can be iffy...but there is a way to use them. #1.. use a good quality lump charcoal... not briquettes. It burns longer and potentially hotter with less ash to deal with. Using straight lump you can still achieve a nice mild smoked flavor. #2.. IF you want a lil more smoky flavor, be sure and bury wood CHUNKS.. (not the stuff shown here)… bury them under the lump charcoal. The reason for this is you need a good hot complete burn of the gases coming off the wood. The worst enemy of smoked foods is the blue grayish smoke that is emitted with incomplete burn. That is creosote... and will condense on your food.. potentially giving it a bitter nasty taste. IF said smoke is made to pass thru good hot burning lump charcoal above it.... that burns the creosote off before it gets to your food. Still.. use it sparingly... maybe just 2-4 chunks of good dry wood will give all the extra smoke flavor you need. So that is my reasoning behind advising against using soaked wood chips. … because they just smolder with that blue gray smoke that stick to your food. Believe me... this is from experience and your real championship cooks will tell you the same thing. Coming from your vents should only be a very light wispy white smoke.. if any is visible at all. Check out tips from Harry Soo... and how he sets up his fire/coals in his similar cookers and wins at competitions. He has tons of vids on TH-cam with really great advice. No offense intended to the guy posting this vid. .. and apologies for writing a book here for you to read.
Hope you and yours make it thru these crazy times!!
Thanks for sharing. I think this makes sense and is good information. You don't need to see the smoke, you just need to taste it. Cheers!
3,2,1 Method you did worked perfectly for my ribs!! Thanks for the video im using this as my ribs 'bible'.
Good video!
Michael Rankine Haha that’s brilliant thanks so much
Cheers for this video, just bought this from amazon with the same chips. Had no idea I needed coal being totally new to it. Awesome little guide even though it felt like this wasn't the intention of the content. Appreciate it!
First time here. thank you it looks delicious, i wil try !
Damn Joe. Now I got to buy me a smoker set too 😆😆😆
I should know from watching, but are you growing rosemary Joe. Makes for a perfect basting brush & straight in the compost when done.
Thanks for showing me how to use a smoker. Are you next to the M25 or A1, the traffic 🤣 I’m english who lives in Canada now and remember that traffic.
M4 motorway 😂
Loved this video Joe! Thank you 👍
Omg, we dont eat meat (you almost converted us back 😉😂😂) but you have inspired us to buy a smoker as there is plenty of things we make that can be smoked, we miss our bbq's but this is a fab alternative. Thanks Jo
Come on Joe what you trying to do to me? i'm bloody starving now after watching that ha ha ha. If the people who sell those Smokers suddenly get a mad rush on sales, hope you get some commission as i have a feeling they will be. Oh and thanks again for those measurements. Cheers.
Barry (Wirral, ENG)
Thank you so much!
Thank you! I recent got a smoker similar to that as well, and I'm gonna try to smoke some pulled pork tomorrow. Thanks for the tips, cheers from the US! Love your garden too
Which one did you purchase? Having a hard time after reading so many reviews!
Just brought one of these and it’s surprisingly good for the price!! Great video mate
That looked bloody lush. I'm sat here drooling.
Great smoker update.................. my mouth is watering as I sit here drinking my JD.
😂😂😂
Very nice cooking Joe looks amazing. I've got to get me one of those
I really like using the 3-2-1 method for my ribs too.
Your smoker is a copy of a Char Broil Cajun Smoker. I have used these for years. They work better if you drill some vent holes through the bottom of the charcoal pan. This will give some air flow for a cleaner burn. Just put a tray under it to catch the ash.
you're suppose to have a smaller grill to put the charcoal on. it needs to be elevated so oxygen can get in from the bottom. the aluminumfoil for the bottompart is a great idea though. regards
thank you just had the first smoked brisket yesterday on this exact smoker.
How'd it turn out?
Good on ya.. Great video peace from 🇦🇺
I need one of these in my life . It might be a bit of a struggle waiting all those hours to eat though 🤣. As always thanks for sharing .