(HMONG FOOD) boiled pork with cabbage soup

[@pangvang178]

I like your explaining, very detail...

[@jessiesostre1756]

Thank you

[@HannahVilay]

Love this dish. I grew up with this dish too.

[@jessiesostre1756]

Yes I love it tooo.. classic

[@aperillee]

Thanks for making this vid!!

[@jessiesostre1756]

April Lee you are very welcome

[@nobueno3514]

$5.53 for that much pork 🤯🤯🤯🤯🤯 man that's like $20 today 😡😡😡🤬🤬🤬🤬🤬

[@jessiesostre1756]

Right!! Everything is high

[@saromin87]

Amazing ❤️

[@jerryvang8282]

Wow those are some cheap riblets. Wish they were that cheap in CA. I'd stock up on a ton 😁

[@melissa_xiong]

Love it!! Thank you!❤️❤️

[@jessiesostre1756]

You welcome sis.

[@pangvang178]

Back in Laos , we throw nothing away

[@lonniepee9804]

I'm doing this with pork loin, fat cap trimmed and fried. I might add the fat after it gets super crispy. Talk about LAZY... I'm using Pace salsa. Hmong people are beginning to picket out front of my house with signs saying, "That's not Hmong!!!" 😎

[@lonniepee9804]

Oh, WOW. The fat is SO tasty. It's like chicharrón. Guess it IS... sorta.

[@pangvang178]

Look at her tatto.....