Live: This Peking duck recipe will leave you speechless
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- What goes into making the perfect roast Peking duck? How do you keep the skin crispy, yet tender enough to melt in the mouth? And what goes into the secret sauce? Join our host Tianran He as he learns these tips at Quanjude, a restaurant that has specialized in making Peking duck for over 150 years. Get your forks and chopsticks ready! This livestream will make you hungry. #2021TwoSessions
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Have you been drinking a lot before this interview ? Cuz you really sound like you are out of your mind.
@9.34..."after 42 days the duck roughly weights about 12 kilos."
We are talking ducks here not dinosaurs.
The salt from these Americans in the comments could season their McDonald's fries for a year.
The rage from the Chinese trolls could heat an entire cauldron of the filthiest Shanghai gutter oil
Chinese food is best in the world ❤️❤️❤️❤️🙏
In your dream's it is....
I am not eating for 24h its hard to see how much you enjoy your meal. I can smell it. Miam miam. Hi from Québec City Canada 🇨🇦👌👏👍❤️🤤🤤🤤
It would have been better if the video showed the duck being prepared from the beginning. Plus the beginning of this video was not very good audio cutting... The Cantonese version is the best...
太啰嗦了，好好的北京烤鸭，愣被你搞成老太太的裹脚布。
Unfortunately no recipe or flavoring tips or techniques were shown or given. So title "this peking duck recipe will leave you speechless" is inaccurate. Better would have been saying "peking duck cooking restuarant will leave you speechless" because all you seem to talk about is the actual facility. Perhaps you can make a video actually showing the real preparation steps, all prior to this final cooking stage. All in all it was a waste of 15 min. as I fast forwarded to see if in useful information was provided, it was not. Maybe an advertisement for the restuarant itself.
aw man, missed it
Had the opportunity to dine there in Dec 2000. Delicious 😋 and the best in dining. Great memories.
korean will soon copy this technique and called it seoul duck.
Your recipe proudly says This Peking Duck Recipe will... Unfortunately you should have gone to their ''other location” ... what you presented had some elements but it is hard;y a recipe for Peking Duck. There is no info about the Marinade that goes inside the duck and there is definitely more than one ingredient that goes on the skin.
Also, where is this restaurant? If you Google maps QuanJude you get 2 restaurants and none in China!
FOR SOME ODD REASON A FAMOUS NEW YORK RESTAURANT INFLATES THE DUCKS BUT AFTER ROASTING THE SKIN IS TOTALLY WRINKLED AND CREASED ALMOST AS IF IT NEVER HUNG. NOW THESE DUCKS UP HERE LOOK EXACTLY LIKE A PEKING DUCK SHOULD!!
SADLY I HAVE SEEN DOZENS OF RECIPES FOR THIS VERY ARDUOUS DISH BUT NO AROMATICS WERE IN THE BEST RECIPE I HAVE SEEN. SOME COOKS PLASTER THE INSIDES WITH IT SEEMS A DOZEN SPICES???!!!
I HAVE MADE ABOUT 10 OF THESE OF COURSE NOT ANYWHERE NEAR THE QUALITY OF THIS BUT CERTAINLY VERY CRISPY AND GOOD. WELL SOMEONE COULD FEAST ON THAT CARCASS IF PROTOCOL WASN'T SO PROMINENT THERE!!
Excellent duck seasoned with authentic gutter oil recipe