Wow, what a great show! I enjoyed watching it. Although I'm from Beijing, I've learned so much from this episode. It flows naturally and makes the experience so immersive, the food, the culture, and the people. It brings back so many fond memories. Thanks to Tianran and Eva for being great hosts. Thank you to the team for making such a quality show. I hope CGTN will produce more programs like this, as this is a great way to tell stories about real China.
Even in India they have Manchurian chow mean. China has fabulous food culture and its influence around the world wherever they went. Great culinary experience. For those not appreciating the culture of others will fall into decline
this really brings me back some childhood memories. My mom used to make the mantou with sesame for me and my little brother. I wish i can go back to china this year
If all the "well produced food themed shows/series based on the title, this has to be one of the *most disappointing* I have ever seen. Almost no close ups of the finished food, nothing on actual ingredients. What ingredients were used to make the shrimp dumpling dough? The reality varies quite a bit. What techniques? Methods of prep? Types of heat are required? Where is the footage to show the cooking? What were the flavors, textures, mouthfeel? This was lot of teasing and generalizations without specifics. Truly disappointing.
Wow, what a great show! I enjoyed watching it. Although I'm from Beijing, I've learned so much from this episode. It flows naturally and makes the experience so immersive, the food, the culture, and the people. It brings back so many fond memories. Thanks to Tianran and Eva for being great hosts. Thank you to the team for making such a quality show. I hope CGTN will produce more programs like this, as this is a great way to tell stories about real China.
Ciao ,we are from Italy, Tuscany, many comlipliments for the beautiful videos !!!!!!!!!!!
OMG, this is crazy rich China, rich in almost every expect of lives. China is not only China but globally multi ethnic and yet still a perfect China.
Even in India they have Manchurian chow mean. China has fabulous food culture and its influence around the world wherever they went. Great culinary experience. For those not appreciating the culture of others will fall into decline
absolutely an aberration.
Worth every minute of the 30 minutes.
22:42 Mantou is the perfect light and fluffy canvas to absorb tasty toppings. Some businesses have used it very well to create chinese-style burgers.
I just watched the two of them separately last week and now, I get a video recommended with both of them in it together.
this really brings me back some childhood memories. My mom used to make the mantou with sesame for me and my little brother. I wish i can go back to china this year
Amazing foodie journey! I will be there one day.
Lovely video
OMG, I would love to experience that amazing and beautifully dining experience one day!
Nice to see the city and learn some of its history and food culture 🙂
This video is wonderfully done
OMG the mantou + sugar + sesame. Heavenly.
The Food Couple are Truly in Love ! 😍😍😍
HEY Travelgue guys...what about the mentioning the names of places eateries and locations visited on the video???
Please give me the location of the Palace Restaurant where you two dressed up as prince and princess.Thank you
I second please and how much is the price?
What is the name of the place where they had the fancy jiang bin?
Hi CGTN. Could you give me the address of the guangdong small snack shop featured in the video (at the 10:30min mark)? Thanks.
女主持也太好看了吧！绝绝子
👏👏👏👍👍👍
where is the restaurant / which enables to dress like former emperors ... ?
Love the hutongs! Lol the two cohosts don’t seem like they know each other very well… is he gay?
If all the "well produced food themed shows/series based on the title, this has to be one of the *most disappointing* I have ever seen. Almost no close ups of the finished food, nothing on actual ingredients. What ingredients were used to make the shrimp dumpling dough? The reality varies quite a bit. What techniques? Methods of prep? Types of heat are required? Where is the footage to show the cooking? What were the flavors, textures, mouthfeel? This was lot of teasing and generalizations without specifics. Truly disappointing.
Not sure if this right trend for China. Occasionally to know the history is one thing, going backwards is another.
👎
Boycott Beijing Winter Olympics
boycott deeznutz-en-yo-mouth!
Self inflicted stupidity
Another stupidity of MSM victim identified
FTH! 😄
Ok we will boycott only in comment section 😂🤣😂🤣