The Perfect Homemade Chicken Shawarma

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  • เผยแพร่เมื่อ 21 ธ.ค. 2024

ความคิดเห็น • 857

  • @thatdudecancook
    @thatdudecancook  ปีที่แล้ว +26

    Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook

  • @user-ls3rv8tv2e
    @user-ls3rv8tv2e 6 หลายเดือนก่อน +4

    Thanks! Made it tonight on the KJ rotisserie. Amazing.

    • @thatdudecancook
      @thatdudecancook  6 หลายเดือนก่อน +3

      Thank you. I'm glad you loved it!

  • @thatdudecancook
    @thatdudecancook  ปีที่แล้ว +90

    I've Made This Chicken Shawarma Gyro Hybrid 4x now and it always gets devoured in a flash, I hope all of you enjoy it as much as me!! HAPPY COOKING!!

    • @tonyascarlett2413
      @tonyascarlett2413 ปีที่แล้ว +2

      Thank you for sharing your genius with us.

    • @MamaStyles
      @MamaStyles ปีที่แล้ว +1

      I had already started pasta sauce for tonight’s dinner but making this tomorrow with a few tweaks.I’ve got two teens who are vegetarians so I’ll make sumac basmati rice for the protein swap out and pickled beets and turnips for more topping options. This def was a fridge beater for sure 😂

    • @matandcat2506
      @matandcat2506 ปีที่แล้ว

      Greetings from the uk! Love your vids dude but one thing I noticed today.......cilantro and coriander?!? I thought you guys stateside call coriander cilantro?
      Also that onion tip is awesome! Gonna try it tomorrow!

    • @deeez00
      @deeez00 ปีที่แล้ว +3

      You didn't say Gyro correctly, I thought it was part of a joke but there wasn't a punchline at the end...

    • @iammesmerized
      @iammesmerized ปีที่แล้ว +1

      How long can I store the sauce please?

  • @lambda_calc
    @lambda_calc ปีที่แล้ว +47

    You mentioned using the microplane on garlic, ginger, and hard cheeses, but the one I always go back to is your technique for getting all of the zest perfectly off of a lemon with them. Awesome video as always, you've inspired us to try so many amazing new meals I'm always excited when a new one comes out

    • @demelkon
      @demelkon ปีที่แล้ว +3

      Agreed! I love lemon juice and now with a microplane I can use the zest to amp up lemonades or just add a bit of flare to almost any savoury dish! And if I baked I'd do that too! All with an ingredient that would otherwise be thrown away 🤷‍♂️

    • @daphlavor
      @daphlavor ปีที่แล้ว +4

      I use orange zest in my oatmeal. Let me tell you something!

    • @user-ic2qx8ul3y
      @user-ic2qx8ul3y ปีที่แล้ว +1

      He is copying recipes from other channels 😅

    • @EVMANVSGAS
      @EVMANVSGAS ปีที่แล้ว +2

      Don't for get for nutmeg as well!

    • @disf5178
      @disf5178 ปีที่แล้ว

      ​@@demelkon
      "a bit of flare"
      dear me

  • @DingusKhan.
    @DingusKhan. ปีที่แล้ว +186

    My favorite part was where "Title" explained what chicken shawarma is.

    • @gungeternal4119
      @gungeternal4119 ปีที่แล้ว

      hahahaha

    • @hypnaxtic
      @hypnaxtic ปีที่แล้ว +1

      bro why people put quotes around words this is an infection in the youtube comments section

    • @dmsmhic
      @dmsmhic ปีที่แล้ว +5

      Your comment made ZERO sense until I hit that part of the video then I LMA completely Off

    • @FireBunny12
      @FireBunny12 ปีที่แล้ว +2

      @@hypnaxtic Did you watch the video?

    • @anthonylosego
      @anthonylosego ปีที่แล้ว +3

      @@hypnaxtic I think it's to "highlight" the most important concept they trying to "say". lol

  • @makokx7063
    @makokx7063 ปีที่แล้ว +14

    I live in Japan and have very limited space so I try to have as few kitchen tools as possible. I always just use a rolling pin to flatten meat. Works perfectly.

  • @NoobinPyjamas
    @NoobinPyjamas ปีที่แล้ว +84

    Title 👍

    • @phystromo4493
      @phystromo4493 ปีที่แล้ว +2

      Can't believe it took this much scrolling to get to this comment !

    • @SmyrnaLevi23
      @SmyrnaLevi23 ปีที่แล้ว

      @@phystromo4493you’re not the only one lol

  • @ThePdxster
    @ThePdxster 8 หลายเดือนก่อน +1

    I skip the grating of the cucumbers for the sauce and just add chopped cucumber along with the tomatoes, lettuce, onion, etc. Much easier and the sauce doesn't get watery. I too have been doing the shawarma- gyro hybrid for some time and love it!!

  • @Scoots_McGee
    @Scoots_McGee ปีที่แล้ว +6

    For tenderizing meat, if you don't have a mallet or heavy pot/pan, use a beer bottle.
    My mom was a prep cook as Casey's back in the day, and she said they used beer bottles to pound chicken. The concave on the bottom of the bottle creates a vacuum when you strike the chicken. Its very effective

  • @tabithasherie3279
    @tabithasherie3279 ปีที่แล้ว +31

    Looks delish! The best shawarma I ever had was in Riyadh, served in a soft pita with garlic sauce (garlic aioli made with olive oil), stuffed with simple salted fries and Lebanese style long spear pickles, so simple yet amazing!

    • @muhammedmujtabakhan
      @muhammedmujtabakhan ปีที่แล้ว

      if it's not Rawabi al Iskaan , then I don't agree with u best one I had whilst living in Royadh

    • @hypnaxtic
      @hypnaxtic ปีที่แล้ว +4

      @@muhammedmujtabakhan ok bro no one cares if you agree lmaoo

    • @Roxomus
      @Roxomus ปีที่แล้ว

      @@hypnaxtic i'm dead 💀😂

    • @Roxomus
      @Roxomus ปีที่แล้ว +1

      I feel like the difference between good and bad shawarmas when it becomes as simple as the one you had (i've had these too all the time when I was in qatar) is the juicyness of the meat. The ones I used to enjoy were dripping with chicken fat vs the ones that were made with chicken breast. I haven't found shawarma joints that serve dark meat here in Phoenix, AZ because they all use chicken breast or trim the fat off the dark meat pieces.

    • @woodstream6137
      @woodstream6137 ปีที่แล้ว +1

      We ordered gyro delivery and they have us a garlic aioli instead of tzaziki (sp?) Sauce. It was quite the shock.

  • @andyallybic
    @andyallybic ปีที่แล้ว +1

    Thanks!

  • @Spifphee
    @Spifphee ปีที่แล้ว +392

    There's no way I'm the only one appalled at the way Sonny says "Gyro"

    • @rileyjackfansmithandjones8238
      @rileyjackfansmithandjones8238 ปีที่แล้ว +48

      Don't be a hero...... It's OK to not say YeerO!

    • @mehdisoozande8768
      @mehdisoozande8768 ปีที่แล้ว +12

      It took me quite a while to get that he is referring to Gyro! And also referring to Tzatziki sauce by Rita sauce!!!

    • @jasonmanley7815
      @jasonmanley7815 ปีที่แล้ว +7

      ​@@mehdisoozande8768No, he made a take on á Raita sauce.

    • @mehdisoozande8768
      @mehdisoozande8768 ปีที่แล้ว +13

      @@jasonmanley7815 Actually Raita and Tzatziki are very similar, there are no big differences. But when you are pairing it with Greek Gyros, It is better to call it Tzatziki.

    • @jasonmanley7815
      @jasonmanley7815 ปีที่แล้ว +23

      Somebody call the culinary police because he didn't pronounce gyro correctly. You would think that people have better things to do with their time than complain that the guy didn't correctly pronounce gyro about a video for delicious looking food.

  • @kahil101
    @kahil101 ปีที่แล้ว +10

    My man out here hammering that meat for Paul. What a guy

  • @Bink141
    @Bink141 ปีที่แล้ว +52

    Are we getting anymore 50 plates, 50 states?!? The suspense is killing me!

    • @thatdudecancook
      @thatdudecancook  ปีที่แล้ว +30

      Alabama is coming out super soon! thanks for your patience

    • @ForceRecon112
      @ForceRecon112 ปีที่แล้ว +4

      @@thatdudecancook ALABAMA WHITE SAUCE!!!!!!!

    • @Bink141
      @Bink141 ปีที่แล้ว

      @@thatdudecancook Woooooooooooooooo!

    • @SurvGod
      @SurvGod ปีที่แล้ว +1

      The fridge beating was excellent!

    • @billy_fred
      @billy_fred ปีที่แล้ว

      ​@@ForceRecon112
      Alabama meat snakes

  • @christopherreinhart6389
    @christopherreinhart6389 ปีที่แล้ว +3

    Cinnamon and allspice in that marinade would take it to a whole new level! Yogurt is a good idea!

    • @pulykamell
      @pulykamell ปีที่แล้ว

      Cardamom (green) works a treat, too!

  • @lildizzle1291
    @lildizzle1291 ปีที่แล้ว +5

    Still killin it! I made these from your short and it was the best marinade I’ve ever made. Thanks Sonny! For Paul!

  • @JD-lx3zq
    @JD-lx3zq ปีที่แล้ว +1

    The zen music and transition to rock at the end of the vid was on point!…. Good job dudes

  • @csutton122
    @csutton122 3 หลายเดือนก่อน +1

    This looks amazing, nice work...I would add some pickles or pickled turnip.

  • @undivided_unified
    @undivided_unified ปีที่แล้ว +2

    0:49 a little pot always help with aggression!

  • @permanentfitness1919
    @permanentfitness1919 ปีที่แล้ว +1

    I like a home made tzatziki, start with the good greek yogurt, add lemon juice, olive oil, cucumbers (minced, salted, squeezed), garlic and salt to taste. For a different option, toum would be good on it as well

  • @jackiedaytona2200
    @jackiedaytona2200 ปีที่แล้ว +1

    I'm SO HAPPY that when I was in the store Ross today, I found a legit Microplane brand zester/grater for $8.99!!!! I had been wanting one regardless, but your insistence in this video around 2:10 was really what motivated me to be on the lookout when I was out today. It paid off!!!!! 🤘🏻

  • @seetsamolapo5600
    @seetsamolapo5600 ปีที่แล้ว +2

    Marinate: yoghurt, oil, lemon juice, paprika, chilli powder, salt, pepper, garlic powder, onion powder, cumin, corriander, mix

  • @arichiquabtd8092
    @arichiquabtd8092 ปีที่แล้ว +1

    So just made this (chicken is marinading and the white sauce is done) with a few small modifications and mishaps. Turns out Turmeric sounds very similar in Estonian to what cumin is in English so I never bought that (oops), but hopefully shall be fine using some mustard seeds instead of it. Obviously didn't have cumin for the white sauce as well, so I made it a kind of a dill-green onion one rather than the cilantro one.
    Tomorrow the rest of the family gets here and it's go-time, I can't wait! This looks so delicious and I just really wanna taste this with the family already. Thank you for yet another great recipe! Now the only part that can go wrong is my grilling and the assembly, but I think it'll be all good lol.

  • @nagel110099
    @nagel110099 ปีที่แล้ว +2

    Shoutout to Paul, he is the best

  • @Ellie-i9k
    @Ellie-i9k ปีที่แล้ว +1

    Omg I'm crying over the cucumber juice in the sink. 😆 I would save it an put it in a smoothie. 😊

  • @FlorianFahrenberger
    @FlorianFahrenberger ปีที่แล้ว +1

    Fun story: from 4:12 minutes on, there is a stray "Title" text in the video that was forgotten before export. And for a minute there, I thought that you actually had a black apron that just said "Title" on it. I found that pretty funny, and might actually make a T-Shirt like that for myself.

  • @johnhayes333
    @johnhayes333 ปีที่แล้ว +9

    Title :), naw but this recipe looks amazing I'm going to try to make it tomorrow!

  • @landonrivers
    @landonrivers 6 หลายเดือนก่อน

    Hey man I just had a great shawarma party with the recipe. That was so good. We skipped out on the vinegar and fenugreek, but it was still amazing. My friends respect me more because of this. Thank you.

  • @JakeHawken
    @JakeHawken ปีที่แล้ว +1

    You also use the microplane for citrus zesting, Sonny! That's how I learned the technique I now use for citrus!

  • @NewLifestyleMentor
    @NewLifestyleMentor ปีที่แล้ว +2

    Instead of the crispy onions, put pickled turnips in there along with the tzatziki sauce! Absolutely delish!

    • @stellaadler120
      @stellaadler120 ปีที่แล้ว

      The BEST. I'm Armenian & that's how we eat it

  • @trurival7457
    @trurival7457 ปีที่แล้ว +3

    That looks phenomenal, I do like to use sumac also as one of the seasonings for the shawarma and slice onions

  • @micraw714
    @micraw714 ปีที่แล้ว +3

    Looks great! I like to add onion juice to my shawarma marinade as well, great flavor and helps tenderize it in addition to the yogurt.

    • @cooljool1
      @cooljool1 ปีที่แล้ว

      i hade to break it to you but the onion juice doesn't tenderize the chicken. its mostly the lactic acid in the yoghurt

    • @micraw714
      @micraw714 ปีที่แล้ว

      @@cooljool1 I'm pretty sure the enzymes in the onion juice play a role in breaking the meat down but maybe not 🤷 it do taste good though!

  • @mr_sweez
    @mr_sweez ปีที่แล้ว +6

    I can't believe you forgot to mention using the microplane for zesting lemons and limes!! 😱😱

  • @TexasBoy-qv2pq
    @TexasBoy-qv2pq ปีที่แล้ว +3

    Looks delicious! I would probably add feta! Can't wait to make this!

  • @seadog6351
    @seadog6351 ปีที่แล้ว +1

    What do you replace cilantro with for folks that can't tolerate it? Just leave it out? Parsley?

    • @TheoRae8289
      @TheoRae8289 ปีที่แล้ว

      Someone in another comment mentioned parsley. I've noticed I only taste the soap when it's raw or by itself.

  • @tuhtty
    @tuhtty ปีที่แล้ว +2

    Another thing that you did that helps mitigate the pungent onion flavour is to cut the onion pole to pole instead of across the equator. This way breaks fewer of the cells that release the strong flavour :)

  • @xennyuglyasf531
    @xennyuglyasf531 7 หลายเดือนก่อน

    putting the onion slices in a strainer and running boiling water through it also works very well!

  • @alexhurst3986
    @alexhurst3986 ปีที่แล้ว

    Dude, you live in Austin. It is always grilling season. We even grill on Christmas. I have company coming over this weekend and I will be making this. I loves me some shawarma!

  • @user-cp7fo7im1s
    @user-cp7fo7im1s ปีที่แล้ว +1

    I don't recall if ThatDude has ever done a video on Toum, but that's the best sauce for shawarma to me. It's basically Lebonese garlic sauce. Kinda like mayo, but calling it mayo doesn't do it justice.

  • @flazepe
    @flazepe ปีที่แล้ว +7

    that "Title" starting at 4:11 haha

  • @mlbwebdesign
    @mlbwebdesign ปีที่แล้ว +1

    It says Title at around 4:20

  • @jeor1298
    @jeor1298 ปีที่แล้ว +5

    Would love to see a series of your recipe development process someday, gonna try this one soon.

  • @Zipfei_Kloatscher
    @Zipfei_Kloatscher ปีที่แล้ว +11

    That Shawarmgyro looks fantastic. Perfect char on the chicken... 🤤👍🏼

  • @MrFrmartin
    @MrFrmartin ปีที่แล้ว +1

    dont you zest as well with the microplane?

  • @mehdisoozande8768
    @mehdisoozande8768 ปีที่แล้ว +13

    Thanks for sharing this amazing recipe.
    There are a few minor points I would like to mention to look even more professional, since I have always considered you as one of the best culinary TH-camrs.
    Always keep in mind to call the sauce, cuisines etc. with the correct name and pronunciation. The sauce you made is similar to Indian Rita, but it is not Rita. It is called Tzatziki, a greek sauce which is quite common with Greek Gyro and some other Greek cuisines. In addition to this, Gyro is not pronounced Jiro or Jyro, it is pronounced Yearo in Greek.

    • @karendegraaf3572
      @karendegraaf3572 ปีที่แล้ว +3

      thank you! I was hoping someone would address the pronunciation of gyro, and what Tzatziki is!

    • @ThePrimeMinisterOfTheBlock
      @ThePrimeMinisterOfTheBlock ปีที่แล้ว +1

      It's not that. Tzatziki doesn't have coriander, cilantro &tc

    • @mehdisoozande8768
      @mehdisoozande8768 ปีที่แล้ว +1

      @@ThePrimeMinisterOfTheBlock That's true! Some people add dill or mint to Tzatziki, but not cilantro. But anyway when you are pairing it with Gyro, it is better to call it Tzatziki not Raita!

  • @nikiichan
    @nikiichan ปีที่แล้ว

    yea! deflinitely love the microplane. I mostly use mine for nutmeg for french toast or egg nog or horchata ... Nutmeg 😍. I bought it to use as a zester which works great too for lemon curd so theres bits without it being ewwie

  • @Exploretheearth_
    @Exploretheearth_ ปีที่แล้ว +1

    I’ve been waiting for you to do chicken Shawarma for a long time!

  • @ngayinngayin2282
    @ngayinngayin2282 ปีที่แล้ว

    From now on i love your recipe, thank you for tutorials

  • @PapaFlammy69
    @PapaFlammy69 ปีที่แล้ว +2

    4:15 >Title

  • @kingof206
    @kingof206 ปีที่แล้ว

    I tried chicken shawarma the other day and I fell in love with it. One of my new favorite foods. Gonna make this for sure 🤤

  • @johnnyzen4282
    @johnnyzen4282 ปีที่แล้ว +1

    Anything you could use a substitute for the yogurt? My girlfriend would love this recipe but she doesnt handle dairy well at all.

    • @hypnaxtic
      @hypnaxtic ปีที่แล้ว

      you can just remove the yogurt it's fine without it

    • @JonnyQuest64
      @JonnyQuest64 ปีที่แล้ว

      Semen

  • @ScreamingSicilian70
    @ScreamingSicilian70 ปีที่แล้ว +6

    Hey!
    The seasoning on your recipe looks great. I might try it next time I make shwarma.
    I hate to be that guy. But shwarma and gyro (pronounced like yirro) need to be cooked on a vertical rack.
    It's critical for getting the flavor.
    I got a shwarma stabby rack on Amazon and it works amazing.
    I just put it on the grill with burners going on either side turning 90 degrees every 15 minutes or in the Weber kettle with charcoal all around it.
    Keep up with the great videos!

    • @nateb2715
      @nateb2715 ปีที่แล้ว +1

      This video is for people that are never going to buy a shwarma rack

    • @49erMinded
      @49erMinded ปีที่แล้ว

      @@nateb2715 It's still not a proper shawarma recipe. I'm Iraqi and no Arabs that make Shawarma add kashmiri chili peppers. It's basically grilled Tandoori Chicken.

    • @49erMinded
      @49erMinded ปีที่แล้ว

      Exactly. Real Shawarma is on a vertical or even a horizontal rotisserie. To be honest the spice mixture he's using isn't really a true shawarma spice mix. Not saying it won't taste good but it is what it is.

  • @sabrinasmith1978
    @sabrinasmith1978 ปีที่แล้ว

    OMG! Looks so amazing! Does anyone know what brand flatbread he used? I've been trying to find that thick authentic pita for years.

  • @michaelwestmoreland2530
    @michaelwestmoreland2530 ปีที่แล้ว

    Never thoight I'd be head banging to the New Wave Retro start of a cooking video.

  • @andrewwinslow9315
    @andrewwinslow9315 ปีที่แล้ว +2

    It is one of Za Best In Za West.

  • @PurpleHaze2k9
    @PurpleHaze2k9 ปีที่แล้ว +1

    ill even go for the cheesecloth or milk bag for draining the cucumber.

  • @Miquiztli_tochtli
    @Miquiztli_tochtli ปีที่แล้ว

    Here's a hack I use to get my coals hot nice and fast. Use know if those bbq coal starters and start the coals like you normally would. Once some of the get going pull out the air compressor and air chuck and blast the coals with some high velocity air. Not only does this get them going fast it also sounds like a jet while you do it.

  • @IrynaBoehland
    @IrynaBoehland 4 หลายเดือนก่อน

    Thank you! Yep, love my microplane

  • @rajanand5873
    @rajanand5873 ปีที่แล้ว

    Made this and grilled the chicken with a Kamado joe rotisserie and it’s a BANGER

  • @anthonyparkernearlifeexp
    @anthonyparkernearlifeexp ปีที่แล้ว +1

    I now know you edit your videos on Final Cut pro, thanks to the "Title" that shows up when you're soaking the onions. I'm also guessing you edit late into the night, which is why you didn't notice this little "error"

  • @noneyerbidness
    @noneyerbidness ปีที่แล้ว

    Love this format - not too long, not too short. Can't wait to try this recipe, thanks Dude.

  • @silvermediastudio
    @silvermediastudio ปีที่แล้ว +1

    Don't forget.... a microplane is also great for nutmeg, cinnamon, fresh turmeric, and zesting citrus. I've also used it to mince carrot, onion/shallot, and a handful of other purposes.

    • @jeanniebrooks
      @jeanniebrooks ปีที่แล้ว

      My micro plane is indispensable to me! Thanks for the other things you mention, like carrot , shallot….I use it for parmigiana Reggiano too.

  • @darcash1738
    @darcash1738 8 หลายเดือนก่อน

    Idk much about cooking yet. I expect that if you are to "toast" the spices, it's like lowish heat? and if you ground it before toasting, it would cook faster just because its got more surface area. so is there a reason to toast it whole over grounded already? I have also heard this is common for garam masala for indian cooking to toast it to mellow out the flavors more so theyre not as much "in your face"

  • @Stuarttombros
    @Stuarttombros 11 หลายเดือนก่อน

    This was bomb. I made tzatziki that I learned in Greece and baked my own pita bread. Only wish Id made more haha.

  • @fhertlein
    @fhertlein ปีที่แล้ว +1

    Biggest setting on a box grater. 😂 Love the commentary in all the videos.

  • @TheMusicfaaaan
    @TheMusicfaaaan ปีที่แล้ว +2

    Why it say "Title" at @4:12

  • @cashin142
    @cashin142 ปีที่แล้ว +1

    How much to drink the onion water?

  • @emilie116
    @emilie116 3 หลายเดือนก่อน

    Very good!!! Great for bbq party, the chicken alone

  • @aaronm8694
    @aaronm8694 8 หลายเดือนก่อน

    Kashmiri chilli powder is mild in America? Its spicy down here in Australia. I mean to compare it to a chilli pepper, its on par with like a 3/4 strength habernero, i.e. yeah its got some kick.

  • @nikip9161
    @nikip9161 ปีที่แล้ว

    Marcus' best meal of the day, every day... 😊👍🌻

  • @mklik4
    @mklik4 ปีที่แล้ว

    For the lactose intolerant, what can be used instead of yogurt?

  • @ritualchaos7182
    @ritualchaos7182 ปีที่แล้ว

    Excellent recipes... The rubber glove look though... Brought back disturbing memories of going through customs in Norway!!!

  • @revaricky
    @revaricky ปีที่แล้ว

    can you do a video on grilling thick salmon slices and thin whitefish while keeping them from getting dried out? Is it possible to do it without oil (only using it on the grill, not on the fish)?

    • @ThePdxster
      @ThePdxster 8 หลายเดือนก่อน

      I'm from the pacific northwest and the trick to doing salmon on a grill is to put the fish on a piece of foil and cook it indirect (not over the fire) and close the grill lid For extra flavor we use a small piece of alder wood for a light smokiness. I would lightly brush the foil and the fish with olive oil or melted butter but that's your call.

    • @revaricky
      @revaricky 8 หลายเดือนก่อน

      @@ThePdxster thank you!

  • @PrivacyEnt
    @PrivacyEnt ปีที่แล้ว

    until 1:58 I was yelling where tf is GARLICC, this is shawarma duhh, and well yeah... there it is lol

  • @misoramen1
    @misoramen1 ปีที่แล้ว

    Is the marinade also with Greek yogurt?

  • @heresjohnny58
    @heresjohnny58 ปีที่แล้ว +3

    I'm making this ish TONIGHT

  • @pompodorius
    @pompodorius ปีที่แล้ว

    Looks nice sauce on the pita, less messy..

  • @volumeboyman
    @volumeboyman ปีที่แล้ว

    3:13 It looks like dill in the yogurt sauce. Did you forget to mention that or am I just seeing the cilantro?

  • @fortnitetrashcan8308
    @fortnitetrashcan8308 ปีที่แล้ว

    3:16 btw cilantro and coriander is the same thing

  • @randyschwaggins
    @randyschwaggins ปีที่แล้ว

    I am never going to critisise this man for the food he shows us - and how to cook it at home. He is consistently awesome and very obviously skilled.
    With that in mind, I would say that this recipe will give you a really tasty chicken kebab - but it isn't a shawarma or gyro/hiro. First of all they have different marinade recipes - this one is more towards shawarma but it lacks a few spices imo.
    No hate - to recreate the professional shawarma/gyro/hiro at home is really difficult. This is a recipe that will give you a tasty grilled chicken kebab that everyone will enjoy!

  • @originaltommy
    @originaltommy ปีที่แล้ว

    Feel like I'm back on the Danforth in Toronto!!!

  • @williamlawes6320
    @williamlawes6320 ปีที่แล้ว

    Would marinating it 2+ hours be ok with the acidic ingredients?

  • @ANNA19967
    @ANNA19967 ปีที่แล้ว

    This looks delicious! Why is there "title" during the onion icing?

  • @rasmusgarbonzo1411
    @rasmusgarbonzo1411 ปีที่แล้ว +1

    best cook on youtube fr

  • @glenneric1
    @glenneric1 ปีที่แล้ว

    That warmup montage music intro should have video of you wearing a bandana, punching various kitchen appliances.

  • @TheWeslej
    @TheWeslej ปีที่แล้ว

    "I'm into the cosmos."
    That's some quality ad lib in the ad read, Sonny.

  • @hetalpatel7020
    @hetalpatel7020 9 หลายเดือนก่อน

    Very nice recipe . Thank you so much 👌👌😊

  • @reachfarfilms
    @reachfarfilms 11 หลายเดือนก่อน

    I live in an urban area and, unfortunately, don’t have easy access to a backyard grill set-up. And I just bought all the ingredients! Damn it. Can the chicken be good cooked somewhat close to form on a really high-end griddle? That’s what I’m working with guys. Please help me out.

  • @connorlappe2418
    @connorlappe2418 ปีที่แล้ว +4

    This dude must have seen me googling schwarma restaurant reviews for the past week 😂

  • @byroned9486
    @byroned9486 ปีที่แล้ว +1

    Absolutely delicious!! 💯

  • @verrettlasatt7909
    @verrettlasatt7909 ปีที่แล้ว

    No time for trimming I love it

  • @kcliiv5856
    @kcliiv5856 ปีที่แล้ว

    I was talking to my wife about dinner tonight and making tacos. Turns out I'm heading to the store for some Greek yogurt and pita bread instead lol. Made me hungry

  • @monkey6430
    @monkey6430 ปีที่แล้ว

    @thatdudecancook 4:20 title blank text

  • @denesisdelcorockschool3074
    @denesisdelcorockschool3074 ปีที่แล้ว

    Did he not add vinegar and.lemon juice to the marinade?

  • @Miing_323
    @Miing_323 9 หลายเดือนก่อน

    Yogurt
    Olive oil
    Lemon juice
    Paprika
    Chili powder
    Salt
    Pepper
    Onion powder
    Little bit of cardamom
    White vinegar
    Ground cumin
    Ground fenugreek
    Ground coriander
    Garlic grated
    Cucumber grate, spread out salt
    Yogurt
    Chopped cilontro coriander cumin lemon juice. Grates garlic
    Red onion
    Iced 🧊
    Lettuce
    Chicken
    Tomatoes
    Onion
    Sauce
    Chow down thank you 🙏🏾

  • @J_D_B4379
    @J_D_B4379 ปีที่แล้ว +1

    I've been using the onion trick since you taught us

  • @DanTheMan-kf3ig
    @DanTheMan-kf3ig ปีที่แล้ว

    Question if I have no grill what alternative should I use to cook the chicken?

    • @James_Jc69
      @James_Jc69 ปีที่แล้ว

      Ideally somw form of cast iorn griddle or skillet. Carbon steel works interchangeably. Might want to add some mayo to the marinade then as well for vetter browning/crust without the flame.
      If thats still not an option im assuming you have regular nonstick pans. Might be better to bake the chicken and blacken with broiler at that point.
      If you have stainless steel that would work too....but you would probably have cast iorn at this point.

    • @DanTheMan-kf3ig
      @DanTheMan-kf3ig ปีที่แล้ว +1

      @@James_Jc69 cast iron it is thanks bud

    • @James_Jc69
      @James_Jc69 ปีที่แล้ว

      @DanTheMan-kf3ig sous vide w/ a blow-torch/flame thrower finish is potentially a great/best option too.....
      Seemed/felt like a probable non-option though. 🤣 might as well throw it in the pile.

  • @Northern.Culture
    @Northern.Culture ปีที่แล้ว

    This is perfect, the shawarma places here keep closing, thank you!

  • @stellaadler120
    @stellaadler120 ปีที่แล้ว

    The tzatziki is better with Labne. Greek yogurt gives it that bitter taste but labne is unbelievably smooth & creamy.

  • @BlackWidowRazors
    @BlackWidowRazors 9 วันที่ผ่านมา

    FFFFFFKKKKKNNN amazing.. My son in law said "you knock it out of the park". Thank you for sharing.