Strawberry Bagel

How to make the most delicious and easy bagel with a twist of strawberries insides:
Ingredients for 8 bagels:
450 gr bread flour
200 g strawberries (fresh or frozen)
20 g honey
10 g salt
15 g fresh yeast (or dry yeast)
100 lukewarm water
1 Egg to brush the bagel for that golden color
Instructions:
- In a bowl or stand mixer, mix the warm water with the fresh yeast until is well dissolved.
- In another boll mix all ingredients together including the diced strawberries and mix by hand for a couple of minutes until a ball forms.
- Cover the bowl and let it rest 30 minutes.
- On a lightly floured surface, knead the dough for 2-3 minutes or until the dough is smooth.
- Let the dough rise at room temperature for 6 - 8 hours or until it doubles in size. Or overnight like I did in the fridge.
- Divide your dough into 8 pieces. If the dough is sticky, you can always add a little flour to your hands, use your finger to poke a hole through the center of each ball and rotate the dough with two fingers to form a ring.
- Place your bagels on a greased tray and cover with a towel or plastic wrap. - - Let them rest for 1 hours or until puffy to the touch.
- Drop bagels in boiling water for 1 minute on each side and remove with a slotted spoon; drain well.
- Place on baking sheets and brush with egg wash.
- Bake the bagels for 17-20 minutes at 200 °C (420 F) or until golden brown on the outside.
Enjoy!
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