"Scotland knows how to make one thing, and one thing only, that's beautiful and perfect. You're probably expecting me to say shortbread. No. David Tennant."
There is an US Show host that had a 100% Irish result a d got the added Information that 100% in an DNA means that there is a very high chance of incest in the past generations
Yeah my family has been in the US for over 200 years and I'm like 78% Irish with a bit of German. Oddly, UK accents are nothing like their old accents and the US Southern accents (and recipes) are more traditional. I'm currently making a 200+ year old recipe for chicken n dumplings. @@TalesStahl
@@1Herobrine1 Could you please cite your source? The first mention of a filled jelly donut I know of was in the recipe book Küchenmeisterei, published in Nuremberg in 1485.
I'm a bit of a DNA testing junkie. The direct to consumer DNA testing companies do in fact talk about your genetics and your food preferences. So 23andme tells me that I'm more likely to think fresh cilantro (coriander) tastes like soap than a nice herb. They also tell me I'm likely to prefer chocolate over vanilla and savoury over sweet. While it's not exactly a taste preference, they also opine on my ability to smell asparagus in my urine. Meanwhile, Ancestry tells me that I am totally addicted to coffee. (This is usually true but I'm still getting over chemo which turned me off coffee a bit. Chemo does weird things to your taste preferences.) Big props to you for the most original ancestry reveal video I've ever seen along with the "I've already taken a bit out of it" leitmotif. That Bakewell tart looked truly appalling. Someone actually sells that? And enough people _buy_ it that they don't go out of business?? I'd recommend you come to Australia, I'd much rather eat our baked goods than the ones you showed in this video. Almond croissants do not smell or taste like sausage rolls here.
Yes, it was a very unique reveal, but I thought it fitting for a baker to view her percentages through that lens. I also liked the "I've already taken a bite out of it." I hope that continues in her next video. I hope you and your tastebuds heal well.
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believes in him should not perish, but have everlasting life. Jesus is coming back soon it’s time to change our ways!! When I was depressed, fearful and bitter and anxious, I thought I would be that way forever, but when God led me to start reading the Bible for myself and learn who he is, I learned so much that I never knew and began to truly heal! Now today I can testify that I am free from that depression, anxiety,fear and bitterness and have access to the peace of my Heavenly Father God which surpasses all understanding!
@@hfar_in_the_sky In my mind anything that is not a short would be awesome, because shorts absolutely suck ... you in a hole of brainless scrolling. Even though hers are very well made and interesting to watch.
This woman is far too insightful to be a "simple baker". She OBVIOUSLY has either some literary genius or a great actor in her heritage. Deny her opinions at your peril!
I'm a Swede, our cinnamon buns are famous sure and we take pride in them. But we actually have a few other baked goods that are much more unique for sweden. Please try the Princess cake, a sponge cake with a layer of marsipan or the Semla bun. :)
0:10 For some reason you sound way more Irish saying "saliva" than anything else! Anyway, you don't have fuller fascial hair because you don't have enough testosterone going around your body to activate those genes. It doesn't mean they're not there.
@Dreamheart101 all humans have all the same hormones, males have more testosterone, females oestrogen. When menopause comes and oestrogen is depleted, that's when those pesky whiskers make an appearance!
Same! I'm a quarter Swede and some mix of Scottish and German. Resulting in someone who is so white, their one step away from bursting in the sun like a vampire
I can relate to that as well. I'm as white as white can be for the most part. My mother has German and Polish ancestry, whereas my dad has English and polish ancestry. I like to say equal parts German and equal parts polish.
Hallo, I’m german and I got into your content recently. I really enjoy it, thank you for that. :) Fun Fact: There actually is some kind of debate going on where germans discuss the name of “Berliner”. While most call it like that, for example where I am from in the north of Germany, the people in the south of Germany rather call it “Krapfen”. And the people in Berlin actually call it “Pfannkuchen” which translates to pancake, cause it was traditionally made in a pan.
"the people in the south of Germany rather call it “Krapfen”" - this is not true! Only in Austria and Bavaria. In Baden-Württemberg (south west germany) and Switzerland, everyone calls It Berliner as well. Grüsse aus der Schweiz
In Berlin we are supposed to go Pfannkuchen, but for some reason a lot of people are switching to Berliner. Most people don’t even know what a Krapfen is
Oh this is fun! I did one of those ancestry tests to find out what I had besides Irish and Italian and found out I was...Irish and Italian. They have fantastic food though, so I don't care.
I love the the cookies that are basically translated to English as Jew cakes lol they are SO GOOD. I did a snack exchange with my Dutch friend. There were a lot of sprinkles lol. They sent the sprinkles used on the buttered crispy bread for baby announcements. It was interesting
@@gamerjaqi7873 ah yes, the “beschuit met muisjes”. The blue and pink sprinkles are called muisjes (little mice). I would highly recommend the “gevulde koeken” and the “stroopwafels”.
Thanks for sharing this video Alice ! I really enjoyed watching it, and I love hearing your stories ! Ontario Canada Love you Alice !! May God Bless and Keep you and yours Always ❣
Omg, I just found your channel and I love it! I also took a DNA test and found I am also white white (English and Irish apparently) although I'm not sure that I'm related to my parents. Sending love from America, keep being awesome!
the original Bakewell Pudding was created in Bakewell, Derbyshire UK... and its a tasty treat.... but very different from Mr Kiplings... but that good too.... so you are really at home in Dublin with the Viking and Irish mix....
The funny thing about Danish pastry is that in Danish, it is called "wienerbroed", so from Vienna - meaning it is very likely _actually_ Austrian. Which makes sense, the pastry culture in Austria _is_ very rich...
It is from Austria. And only the Scandinavian countries seem to acknowledge this, because everywhere else the name refer to Denmark. Including Austria 😂
@@christinaj.jensen4805 That's really funny - didn't know that. In (South) German, it is mostly just referred to as "Plunder" (can mean both "pastry" and something like "rubbish/trinkets") or "Suesses Stueckchen/Teilchen" ("Sweet little piece")...
@@LarthV well, wienerbrød is the joint name for baked goods here. We have many different named for the different cakes and sweet breads. Such as: Kanelbrød (Cinnamon bread, like a cinnamon bun, but formed as a loaf of bread), spandauer (name actually refer to a part of Berlin, and unlike popular believe in the US, it does not include cheese cream), gåsebryst (translates to goosebreast. No idea why it’s called that), kartoffelkage (potatocake, does not actually include potatos, but looks like it it, because the marcipan is covered in cocoa powder), and many more.
You should try Limburgse vlaai. Im from the Netherlands, born and raised in the dutch province Limburg and we have a pastry called limburgse vlaai. It realy goes with every imaginable fruit that you can think of. Thats the one you should try and then after that you can eat a stroopwafel.
I’m very curious if she runs into a frikandellenvlaai as well xD my favorite is rijstevlaai though. Or well, one made with rice paste, it tastes so much better than you’d expect hehe. Auwiè!
As a Swede, we are proud of our cinnamon rolls! The other things you mentioned are jordgubbstårta/strawberry cake (simple sponge cake with whipped cream and fresh strawberries) and dammsugare (direct translation dust sucker meaning vacuum cleaner, a small non bake confectionery consisting of sponge crumbs, sugar, butter, cocoa butter and arrack essence covered in marzipan and partially dipped in dark chocolate.
Sponge cake with strawberries and whip cream are a Swedish thing? I could eat that stuff everyday and not get tired of it. Well, thank god for the Swedes!
My ancestry is a bit monolithic, 85% Finnish, 13% Scandinavian. The only curve was 2% Inuit, which upon investigation is likely attributable to Sami in my heritage. Pulla(cardamom bread) is probably the stereotypical Finnish baked good, though cinnamon rolls are also popular. My wife, on the other hand, is English, Welsh, German, and Danish, and makes a mean Welsh griddle cake.
My DNA is the exact opposite. My biggest percentage is 12% Congolese but I was born in London, live in Germany, and have a US passport. What am I supposed to be doing people 😂
The fact that you're a baker makes the fact that you can't determine wtf they did to that poor "almond" pastry even more perplexing. Like how does it double around to meat 😭
I have autism and OCD and I went to a bakery the other day having an awful day with my OCD. I was with a few friends, but I was way too embarrassed to ask for anything like that. This video makes me so happy. makes me think there’s actually good people in the world. Thank you so much I love your content and oh my God it’s heartstopper book I am obsessed with your channel
Yes please, how about sacher as traditional Viennese/austrian food? Also, me being half german, half italian I can confirm that Schwarzwälder Kirsch (A Awesome cake) is one hundred times better than a Berliener. Should your genetic origin be part italian as well, I would like to throw Tiramisú in as an option...
DEFINITELY need part 2. and i expect future dry references to the clones they are making who will help with your videos in future. love you, and he's MY sweet baby david, but i love you so i might be willing to share just a bit.
The way you described an M&S as the most gorgeous store is so cute 😂 (As a Londoner, M&S is practically everywhere) ALSO F1 MENTIONED YESSS (yes, i’ve noticed your RedBull jumper in videos too 😉)
The croissant ia an AUSTRIAN invention brought to France by Marie Antoinette. We took the form from the Ottoman Cresent, who besieged Vienna twice. We call it"Kipferl" ,. They eat sludges and frog-legs!
And also: Fun fact, Berliner are not called Berliner in Berlin. They're called "Pfannkuchen" (pancake) there. And your French pastry, I didn't quite catch the name, but as you mentioned it was in the "dairy free" aisle, I would think that it's made with bacon fat or lardon. That would explain the sausage roll vibes.
@ehhhhi you have to visit the Northern Part of Germany near Rügen. There's is called Pfannkuchen. Also in Berlin and Brandenburg. In the South Berliner are called Krampfen. Sometimes, quit confusing.
This tradition is awesome. My MIL family brought the holiday ableskiver tradition with them when they immigrated to America. I’d never heard of them until the first Christmas morning I spent with their family. Anyone who says “they’re just pancake balls” doesn’t know a Scandinavian. My daughter inherited her great grandmothers pan. I am happy knowing some traditions seems to continue despite time and distance.
If you wanna do Austria, make a Punschkrapfen, literally translated Punch (the drink) dumpling. Contrary to it's name there is no alcohol in it, it tastes like my childhood! If you need a translated recipe let me know. :)
The first time I tried a stroopwafel, I thought it was nice, but I wasn't very impressed. Then I found myself going back for more... and more... and more...
your pronunciation for the swedish was mostly ok, it sounds like yord-goobbs-torta (which translates to strawberry cake) and dam soccer(which is a type of sugar I think). Also, as someone who lives in Sweden (but is actually english), you find cinnamon buns over here a LOT, and they are delicious when home baked :D
Indeed, the vacuum cleaner (lit: dust sucker) is apparently because it looks like an old type of vacuum cleaner. Pronounced like: dam-soo-ga-ruh I'm English with an interest in Sweden. I was introduced to these on camp, and in the marquee we had a lot of "damm" (dust).
I really like the long-form content you’ve done! This was really fun, it would be neat to see more (ancestry or no). Around the World in Desserts would be cool, too.
That dry English pastry is good for diarrhea, dries the intestines, but the fats: butter & others are not good, so some anti-acid and you're golden almost immediately. You're so cute in your PJs. Part 2 Yes!
The only thing I can think of is if they soaked the almonds before use or used a variety of nut based flour in the baking process. Maybe the result of a vegan dairy substitute?
PLEASE MAKE A PART TWO WHERE YOU TRY SOME OF THE DUTCH PASTRIES! Sorry for the agresive capital letters, but I'm dutch and we have some pretty tasty baked goods. I will name a view things: - Poffertjes (mini pancake) - Appelflap (puff pastry with apple, cinnamon suger and raisins inside) - Stroopwafel (waffle cookie with caramel filling) - Ontbijtkoek (breakfast cake with cinnamons sugat, ginger, vanilla, nutmeg and cloves) - Banketstaaf (christmas log, but we eat it during Sinterklaas, a holiday where the little ones get presents and we eat lots of traditional food (around 20 november till 5 december is this holiday, is made of a light, puffy dought, with sweet almond paste (spijs)) - Speculaas (biscuit with cinnamon, nutmeg, ginger and cloves, also eaten during Sinterklaas (St. Nicolas day)) - Kruitnoten (mini spiced biscuit, also eaten during Sinterklaas) - Taaitaai (similar to speculaas, with the added flavor of aniseed, but misses the crunch) - Pepernoten (mini taaitaai) - tompouce (made of puff pastry, sweet vanilla cream filling and a sweet icing sugar topping in the collor pink, but during Kingsdag (april 27th) the topping is orange, to honer the king) - Hagelslag (chocolate sprinkles to put on your bread) - Appeltaart (an apple pie, but with bigger chunks of apple and full of speculoos spices) - Boterkoek (a dense butter cake) - Vlaai (mostly eaten in Limburg, in the netherlands, consists of a yeast pie base and a filling of fruits such as cherries, strawberries, etc, and rice pudding) - Oliebol (a fried ball of dough with lots of powderd suger on top) - Bossche bol (a chocolate coated and with whipped creamfilled pastry) - Kletskop (a cookie consisting of flour, butter, sugar, salt and either almonds or peanuts, with a very crispy texture) - Bokkepootjes (made of a light meringue that is dipped in chocolate and filled with butter cream) A little bit much, but we have very tasty pastries. I'm sorry if the grammar is a bit weird, i'm still learning how to speak english, because I'm 13 and haven't finished school yet
Sort of? TL;DR: History is messy, and the answer depends a lot on how you define "croissant" Long version: The original pastry that became the croissant came from Vienna, and it was crescent shaped - but it was sort of a proto-croissant. No butter, so no flaky layers, and it was a lot easier to make. IIRC it was called "Viennese Bread" (but in French). It wasn't until much later that it picked up its name and the flaky layers (I don't remember which came first).
Definitely from Austria. In a neighbouring country called Czech Republic, butter croissants are cheap, available, delicious. Cheap: 50 cents per piece... I love this country.
Fun fact! The Croissant came to France from the Austro-Hungarian Empire, which got there from the Turks, who invented it to showcase their dominance over conquered territories by having people bake the Moon in the Turkish Flag
That was adorable, the ancestry companies should hire you to do their commercials. Your food tour was fun and much more interesting then some one telling us their ancestor was the Kaisers body guard. I'm of Irish descent and the area my family comes from was where the Vikings, then English invaded and lived so I probably have a bit of a mix too. I'll take your advice and taste test the foods and skip the DNA test.
always lived in England and have never had a bakewell tart that didn't come with a layer of jam in the middle 😅 would be terrible without would rather have a scone!
"Scotland knows how to make one thing, and one thing only, that's beautiful and perfect. You're probably expecting me to say shortbread.
No. David Tennant."
And Northern Irland because of Liam Neeson 😹
i love your prfp!
I genuinely laugh/cough/snorted at that line.
Scotland haggis
@@kengodwin4360 ty!
"44% Irish. I'm practically a Leprechaun".. ROFL
There is an US Show host that had a 100% Irish result a d got the added Information that 100% in an DNA means that there is a very high chance of incest in the past generations
@@TalesStahlit was Conan O Brien lol
Yeah my family has been in the US for over 200 years and I'm like 78% Irish with a bit of German. Oddly, UK accents are nothing like their old accents and the US Southern accents (and recipes) are more traditional. I'm currently making a 200+ year old recipe for chicken n dumplings. @@TalesStahl
@@ginawates2203can I have the recipe ?
Fun fact: The first croissant (recorded) was made by an Austrian baker.
and like the Vanillekipferl to make fun of the Turks after their defeat at Vienna.
The Berliner - Or whater of it's many names you wanna use - As well
Which is why the croissant is shaped like that, in imitation of the traditional boomerang that the Austrians use to hunt kangaroos and drop bears.
@@seattlefloydyes, Austrian kangaroos are very dangerous! 😂
@@1Herobrine1 Could you please cite your source? The first mention of a filled jelly donut I know of was in the recipe book Küchenmeisterei, published in Nuremberg in 1485.
I'm a bit of a DNA testing junkie.
The direct to consumer DNA testing companies do in fact talk about your genetics and your food preferences. So 23andme tells me that I'm more likely to think fresh cilantro (coriander) tastes like soap than a nice herb. They also tell me I'm likely to prefer chocolate over vanilla and savoury over sweet. While it's not exactly a taste preference, they also opine on my ability to smell asparagus in my urine.
Meanwhile, Ancestry tells me that I am totally addicted to coffee. (This is usually true but I'm still getting over chemo which turned me off coffee a bit. Chemo does weird things to your taste preferences.)
Big props to you for the most original ancestry reveal video I've ever seen along with the "I've already taken a bit out of it" leitmotif.
That Bakewell tart looked truly appalling. Someone actually sells that? And enough people _buy_ it that they don't go out of business??
I'd recommend you come to Australia, I'd much rather eat our baked goods than the ones you showed in this video. Almond croissants do not smell or taste like sausage rolls here.
Yes, it was a very unique reveal, but I thought it fitting for a baker to view her percentages through that lens. I also liked the "I've already taken a bite out of it." I hope that continues in her next video.
I hope you and your tastebuds heal well.
Which dna test do you prefer the most?? Which ones the most accurate??
John 3:16
For God so loved the world, that he gave his only begotten Son, that whosoever believes in him should not perish, but have everlasting life.
Jesus is coming back soon it’s time to change our ways!! When I was depressed, fearful and bitter and anxious, I thought I would be that way forever, but when God led me to start reading the Bible for myself and learn who he is, I learned so much that I never knew and began to truly heal! Now today I can testify that I am free from that depression, anxiety,fear and bitterness and have access to
the peace of my Heavenly Father God which surpasses all understanding!
@@terenti5462 I'm curious of this too! replying so I can see the answer if they respond to this hehe
@@Lightinthedarkness-kp3eg thank the lord, I'm cured
Hey I love your long form content please make more like these. Thanks
The idea of a ten minute video now being considered “long form content” gave me major whiplash. Well, everything in context I suppose
@@hfar_in_the_skyYeah its as she only posts shorts most of the time, which are a min long, so comparing it with this, its 10x
@@hfar_in_the_sky In my mind anything that is not a short would be awesome, because shorts absolutely suck ... you in a hole of brainless scrolling. Even though hers are very well made and interesting to watch.
that intro genuinely caught me off guard
also, david tennant is a very fine man
This woman is far too insightful to be a "simple baker". She OBVIOUSLY has either some literary genius or a great actor in her heritage. Deny her opinions at your peril!
He is a good actor but his politics are very woke
@@Deliquescentinsighton what exactly?
@@Deliquescentinsight Good for him. Walking around asleep and oblivious is no way to live. And it certainly isn't a thing to be proud of.
I thought she was going to announce she was 36% tree sloth!
@8:46 That deadpan delivery on "I'm the happiest person alive right now.", out of context, is so memeable. Lol! Love it!
If you do this again with the Netherlands included, get some stroopwafels! they are the best!!
Stroopwafels are amazing
Poffertjes would also be a great option but probably harder to find
@@DanielledeVreede definitely would be!
or if you go more Friesian. oranje koek, or suker bole would be great as well!
She said if there is going to be a second part, Netherlands is going to be included. Hold your waffles!
Interesting! I love a lot of Dutch foods but stroopwafels just taste boringly and overly sugary to me.
I'm a Swede, our cinnamon buns are famous sure and we take pride in them. But we actually have a few other baked goods that are much more unique for sweden. Please try the Princess cake, a sponge cake with a layer of marsipan or the Semla bun. :)
Oooh semlor is awesome!!
And just swedish strawberries with cream and sugar!
Semla, my beloved. Prinsesstårta is too sweet for me tho, especially the outside 😂
Or lussekatter! but i dont like that foreign cinnamon rolls have frosting or something else weird on them - its supposed to be pearled sugar on!
To give more interesting swedish cake ideas: Ostkaka, Kärleksmums, Kladdkaka and Silviakaka 😋.
0:10 For some reason you sound way more Irish saying "saliva" than anything else! Anyway, you don't have fuller fascial hair because you don't have enough testosterone going around your body to activate those genes. It doesn't mean they're not there.
So, what you're saying is if she were trans... /j
@Dreamheart101 all humans have all the same hormones, males have more testosterone, females oestrogen. When menopause comes and oestrogen is depleted, that's when those pesky whiskers make an appearance!
oh crap, yeah that checks out
i’m stressed, depressed, and super pressed- with a persistent monobrow to match
I love the "extremely white" I can relate, much of my family ancestry is Norwegian .
I’m pretty much 1/2 Norske and 1/2 Scots. Norwegians do have good desserts - krumkake, kransekake, fattigman, and a few others, but not blutkake!
Same! I'm a quarter Swede and some mix of Scottish and German.
Resulting in someone who is so white, their one step away from bursting in the sun like a vampire
For the moment I thought she said "extremely wide"
I can relate to that as well. I'm as white as white can be for the most part. My mother has German and Polish ancestry, whereas my dad has English and polish ancestry. I like to say equal parts German and equal parts polish.
@@ajnebula6622 I used to say that I was going for the neon white award by not trying to tan! I also grew up in Seattle so that was easy.
A proper fresh Bakewell Tart is anything but dry. You should visit Bakewell one day because what better place to go for a baker.
Definitely 😊
Doesn't a bakewell have icing and cherry on it normally?
Hallo, I’m german and I got into your content recently. I really enjoy it, thank you for that. :) Fun Fact: There actually is some kind of debate going on where germans discuss the name of “Berliner”. While most call it like that, for example where I am from in the north of Germany, the people in the south of Germany rather call it “Krapfen”. And the people in Berlin actually call it “Pfannkuchen” which translates to pancake, cause it was traditionally made in a pan.
Fellow german here! :D It's so funny with the whole "Berliner" debate. Nearly as funny as the parade of names for the end piece of bread. :)
Team "Pfannkuchen" here.
And the end piece of the bread is of course a "Ränftel", any other words are invalid 🤪
Team "Berliner" but married to a "Pfannkuchen" mate 😂
"the people in the south of Germany rather call it “Krapfen”" - this is not true! Only in Austria and Bavaria. In Baden-Württemberg (south west germany) and Switzerland, everyone calls It Berliner as well. Grüsse aus der Schweiz
In Berlin we are supposed to go Pfannkuchen, but for some reason a lot of people are switching to Berliner.
Most people don’t even know what a Krapfen is
Part 2 please.
I wish I had a pastry for every time I thought your fuzzy microphone was the pastry!
Me too😊
Me three😃😃
I kept thinking it was a half-smushed brownie! I really want a brownie now!
Same!
Your querky humour lifts the spirits. Thank you.
Oh this is fun! I did one of those ancestry tests to find out what I had besides Irish and Italian and found out I was...Irish and Italian. They have fantastic food though, so I don't care.
Well, that was straightforward! And good food, indeed!
Where do you get them from?? What's the website lol
@@terenti5462 there are loads of different ones. The main one's I have heard of are 23 and me or my heritage DNA.
@sianchild the one she used looks trustworthy xd
@@terenti5462 okay
As a Dutchman I definitely (and kindly) ask you for a part 2.
As a half Dutch - half Austrian, I second that :D
I love the the cookies that are basically translated to English as Jew cakes lol they are SO GOOD. I did a snack exchange with my Dutch friend. There were a lot of sprinkles lol. They sent the sprinkles used on the buttered crispy bread for baby announcements. It was interesting
@@gamerjaqi7873 ah yes, the “beschuit met muisjes”. The blue and pink sprinkles are called muisjes (little mice). I would highly recommend the “gevulde koeken” and the “stroopwafels”.
@@Bolor30 yes! Stroopwaffles are like crack.
Your "tut mir leid" was so spot on I cant 😂😂😂
Glad to see you do long form content too! I find your voice so comforting and relaxing.
Waiting to see you with that full grown beard.
@edelciocoutojr5773: this may be the reason why some customers ask for the "male baker who runs the shop" ;-)
Since she is white and blonde, you might have to be close to see something 😹
@@SimaoFCunha As a white and blond man, I feel this. Lol.
Thanks for sharing this video Alice ! I really enjoyed watching it, and I love hearing your stories ! Ontario Canada Love you Alice !! May God Bless and Keep you and yours Always ❣
Omg, I just found your channel and I love it! I also took a DNA test and found I am also white white (English and Irish apparently) although I'm not sure that I'm related to my parents. Sending love from America, keep being awesome!
"I do like a fruitcake though..I do get called that quiet often"
I'M DEAD
when you said that David Tennant thing, I fell in love with you even more💔😅 thanks for the video!
the original Bakewell Pudding was created in Bakewell, Derbyshire UK... and its a tasty treat.... but very different from Mr Kiplings... but that good too.... so you are really at home in Dublin with the Viking and Irish mix....
YAYYYY WAITING FOR PART TWO also David Tennant mentioned in best way possible🎉🎉🎉
Yes, A second Part would be lovely. Thank you for making this Video.
The funny thing about Danish pastry is that in Danish, it is called "wienerbroed", so from Vienna - meaning it is very likely _actually_ Austrian. Which makes sense, the pastry culture in Austria _is_ very rich...
Much like the croissant, which is originally Austrian as well.
It is from Austria. And only the Scandinavian countries seem to acknowledge this, because everywhere else the name refer to Denmark. Including Austria 😂
@@christinaj.jensen4805 That's really funny - didn't know that. In (South) German, it is mostly just referred to as "Plunder" (can mean both "pastry" and something like "rubbish/trinkets") or "Suesses Stueckchen/Teilchen" ("Sweet little piece")...
@@LarthV well, wienerbrød is the joint name for baked goods here. We have many different named for the different cakes and sweet breads. Such as: Kanelbrød (Cinnamon bread, like a cinnamon bun, but formed as a loaf of bread), spandauer (name actually refer to a part of Berlin, and unlike popular believe in the US, it does not include cheese cream), gåsebryst (translates to goosebreast. No idea why it’s called that), kartoffelkage (potatocake, does not actually include potatos, but looks like it it, because the marcipan is covered in cocoa powder), and many more.
@@christinaj.jensen4805 Sure, I was referring to the "general" expression as well. My bad if I made myself misunderstood.
You should try Limburgse vlaai. Im from the Netherlands, born and raised in the dutch province Limburg and we have a pastry called limburgse vlaai. It realy goes with every imaginable fruit that you can think of. Thats the one you should try and then after that you can eat a stroopwafel.
I’m very curious if she runs into a frikandellenvlaai as well xD my favorite is rijstevlaai though. Or well, one made with rice paste, it tastes so much better than you’d expect hehe.
Auwiè!
Yes! Most definitely do a part 2. This was quite impressive.😊
This is the first video I’ve ever seen of yours and 1:18 in and I’m dying 💀🤣 Absolutely love your content hun
As a Swede, we are proud of our cinnamon rolls!
The other things you mentioned are jordgubbstårta/strawberry cake (simple sponge cake with whipped cream and fresh strawberries) and dammsugare (direct translation dust sucker meaning vacuum cleaner, a small non bake confectionery consisting of sponge crumbs, sugar, butter, cocoa butter and arrack essence covered in marzipan and partially dipped in dark chocolate.
Sponge cake with strawberries and whip cream are a Swedish thing? I could eat that stuff everyday and not get tired of it. Well, thank god for the Swedes!
"I'm the happiest person alive right now" she says with a straight face and a deadpan tone 😂
Sure, I would be interested in a part 2. Thank you! 😍
My ancestry is a bit monolithic, 85% Finnish, 13% Scandinavian. The only curve was 2% Inuit, which upon investigation is likely attributable to Sami in my heritage. Pulla(cardamom bread) is probably the stereotypical Finnish baked good, though cinnamon rolls are also popular. My wife, on the other hand, is English, Welsh, German, and Danish, and makes a mean Welsh griddle cake.
My DNA is the exact opposite.
My biggest percentage is 12% Congolese but I was born in London, live in Germany, and have a US passport. What am I supposed to be doing people 😂
I love watching people trace their ancestry! So I absolutely would love for you to make a part 2 to seeing if you like your ancestral food.
part 2!!!! I LIVE IN THE NETHERLANDS!!!!!!!!!
The fact that you're a baker makes the fact that you can't determine wtf they did to that poor "almond" pastry even more perplexing. Like how does it double around to meat 😭
I have autism and OCD and I went to a bakery the other day having an awful day with my OCD. I was with a few friends, but I was way too embarrassed to ask for anything like that. This video makes me so happy. makes me think there’s actually good people in the world. Thank you so much I love your content and oh my God it’s heartstopper book I am obsessed with your channel
Enjoyed your perspective and content. Yes on a part II.
Yes ...Part 2!
Please part 2
Yes please, how about sacher as traditional Viennese/austrian food? Also, me being half german, half italian I can confirm that Schwarzwälder Kirsch (A Awesome cake) is one hundred times better than a Berliener.
Should your genetic origin be part italian as well, I would like to throw Tiramisú in as an option...
Branbrack is lovely toasted and spread with butter for breakfast
Barmbrack fruity bread toasted with lashings of tea!
Part 2 please :)
Would love to see you try 'stroopwafels' from the Netherlands.
8:36 that was the politest "tut mir leid"(im sorry but more formal) i ever heard
I love that you’ve already taken a bite out of them!😂that exactly what I would’ve done!
You have a great voice, I could listen to you for hours.
DEFINITELY need part 2. and i expect future dry references to the clones they are making who will help with your videos in future.
love you, and he's MY sweet baby david, but i love you so i might be willing to share just a bit.
Definitely do part 2. Great video. Hope all is well with you.
That damsugar at 5:22 was personal
Scotland: David Tennant, Douglas Henshall and Sir Sean Connery!
But Sean Connery was Russian! I just watched Hunt for Red October
@@rossikc you're joking?
@@Dannymart_88445 His Russian accent was impeccable, you cant deny it
@@rossikc right on
@@Dannymart_88445 not kidding, he really was a Russian in Hunt for Red October 🙂
Yeah! Part II. More videos of you being your absolutely adorable self. ♥
I love how I knew it was M&S as you were going down the escalator. Oh no, does that mean im posh?
The way you described an M&S as the most gorgeous store is so cute 😂
(As a Londoner, M&S is practically everywhere)
ALSO F1 MENTIONED YESSS (yes, i’ve noticed your RedBull jumper in videos too 😉)
Bakewell tarts are lovely. I make one with cherry jam. It's the only pie type thing I love.
I love your sense of humor and delivery. I love these videos the most.
Part 2 please. Love your shorts
Your DNA is a compendium of British history. Love your video as always, so nice to see you add a big splash of wholesomeness to this site.
Please do a part 2, this was fun!
Yes please, do a part 2. I really enjoy your content, the longer format videos really add something special & interesting. 💙😸✌
The croissant ia an AUSTRIAN invention brought to France by Marie Antoinette. We took the form from the Ottoman Cresent, who besieged Vienna twice. We call it"Kipferl" ,. They eat sludges and frog-legs!
They're definitely not making clones of me. I might as well fill out my family's medical history by just writing a giant "yes" on the form.
Oh trust me we are
Got so excited to see you uploaded a new video!! Really appreciate the long form
As a german... Your pronounciation on ,,Berliner" was very funny 😂 Also why didn't that donut have a hole?! 🥲
And also: Fun fact, Berliner are not called Berliner in Berlin. They're called "Pfannkuchen" (pancake) there. And your French pastry, I didn't quite catch the name, but as you mentioned it was in the "dairy free" aisle, I would think that it's made with bacon fat or lardon. That would explain the sausage roll vibes.
@@proanimalinever ever have I heard anyone call a Berliner a Pfannkuchen.
@ehhhhi you have to visit the Northern Part of Germany near Rügen. There's is called Pfannkuchen. Also in Berlin and Brandenburg. In the South Berliner are called Krampfen. Sometimes, quit confusing.
2:20 why do i feel so special that i live 5 minutes away from that exact M&S and go pretty much every day 😭
1:33 As a Dane, you really butchered the pronunciation of frikadelle, but it's pretty funny, so you get a pass.
Danmark blev nævnt i medierne! (Jeg ved den er gammel, but still kinda funny)
My family makes 🇩🇰 æbleskiver during the holidays, it's my favorite tradition and this year I'm going to learn how to make it on my own
This tradition is awesome. My MIL family brought the holiday ableskiver tradition with them when they immigrated to America. I’d never heard of them until the first Christmas morning I spent with their family. Anyone who says “they’re just pancake balls” doesn’t know a Scandinavian. My daughter inherited her great grandmothers pan. I am happy knowing some traditions seems to continue despite time and distance.
If you wanna do Austria, make a Punschkrapfen, literally translated Punch (the drink) dumpling. Contrary to it's name there is no alcohol in it, it tastes like my childhood! If you need a translated recipe let me know. :)
Yes! A part 2 is definitely needed! This was too cute and funny, not to finish it.
Yes.. and try a dutch "stroopwafel" please...!!
The first time I tried a stroopwafel, I thought it was nice, but I wasn't very impressed.
Then I found myself going back for more... and more... and more...
And hagelslag!
@@mariehayes8358 Or "vlokken"
Hi Alice!! I’m absolutely obsessed with your long 10 minute bakery story videos!! Please do more I love them sm!!
your pronunciation for the swedish was mostly ok, it sounds like yord-goobbs-torta (which translates to strawberry cake) and dam soccer(which is a type of sugar I think). Also, as someone who lives in Sweden (but is actually english), you find cinnamon buns over here a LOT, and they are delicious when home baked :D
I think she's saying jordgubbstårta and dammsugare.
@@torbjornbernhardson3634 -
'translate by Google: I think she's saying strawberry cake and vacuum cleaner.
Indeed, the vacuum cleaner (lit: dust sucker) is apparently because it looks like an old type of vacuum cleaner. Pronounced like: dam-soo-ga-ruh
I'm English with an interest in Sweden. I was introduced to these on camp, and in the marquee we had a lot of "damm" (dust).
You are giving off great "seek me out if there is an apocalypse" vibes. When civilization rises anew, you will be the Queen bee of groceries.
I’m so here for that Niche Kevin Magnussen CommentLMAO!!!!!
please make a part 2 :) this was really interesting and i'd love to see you buy more pastries from other countries
part 2 would be good.
I really like the long-form content you’ve done! This was really fun, it would be neat to see more (ancestry or no). Around the World in Desserts would be cool, too.
Frikadeller (nicely pronounced, by the way) is the Danish meatballs. So not really a baked good 😂
And the " Danish" is Austrian. In Danish called wiener bread named after Wienna. But whell knowing all over as danish
@@nannas.b7906 yes, I know
I think the genetics for fuller facial hair is the reason you have such majestic eyebrows, lol.
A beautiful piece of shortbread wit that int it, didnae know you even was Scottish.
A bit of Scotts checking in. I find its hard to dilute...
That dry English pastry is good for diarrhea, dries the intestines, but the fats: butter & others are not good, so some anti-acid and you're golden almost immediately.
You're so cute in your PJs. Part 2 Yes!
I'm Dutch, and I demand a part 2 😡Okay, just joking. Doei ❤
Do a part two! I’m from the Netherlands and the one thing I always consider authentic Dutch is stroopwafel and they’re delicious
0:00 - 0:04 quite the intro lol 😂
The way you went for the fake sausage roll instead of a macaron. Very brave👏👏
Would love a part 2
8:00 with chemicals I have tasted or smelt that sausagey roll taste before too. Icky and then I end up taking it back ofc 😀
The only thing I can think of is if they soaked the almonds before use or used a variety of nut based flour in the baking process.
Maybe the result of a vegan dairy substitute?
PLEASE MAKE A PART TWO WHERE YOU TRY SOME OF THE DUTCH PASTRIES! Sorry for the agresive capital letters, but I'm dutch and we have some pretty tasty baked goods.
I will name a view things:
- Poffertjes (mini pancake)
- Appelflap (puff pastry with apple, cinnamon suger and raisins inside)
- Stroopwafel (waffle cookie with caramel filling)
- Ontbijtkoek (breakfast cake with cinnamons sugat, ginger, vanilla, nutmeg and cloves)
- Banketstaaf (christmas log, but we eat it during Sinterklaas, a holiday where the little ones get presents and we eat lots of traditional food (around 20 november till 5 december is this holiday, is made of a light, puffy dought, with sweet almond paste (spijs))
- Speculaas (biscuit with cinnamon, nutmeg, ginger and cloves, also eaten during Sinterklaas (St. Nicolas day))
- Kruitnoten (mini spiced biscuit, also eaten during Sinterklaas)
- Taaitaai (similar to speculaas, with the added flavor of aniseed, but misses the crunch)
- Pepernoten (mini taaitaai)
- tompouce (made of puff pastry, sweet vanilla cream filling and a sweet icing sugar topping in the collor pink, but during Kingsdag (april 27th) the topping is orange, to honer the king)
- Hagelslag (chocolate sprinkles to put on your bread)
- Appeltaart (an apple pie, but with bigger chunks of apple and full of speculoos spices)
- Boterkoek (a dense butter cake)
- Vlaai (mostly eaten in Limburg, in the netherlands, consists of a yeast pie base and a filling of fruits such as cherries, strawberries, etc, and rice pudding)
- Oliebol (a fried ball of dough with lots of powderd suger on top)
- Bossche bol (a chocolate coated and with whipped creamfilled pastry)
- Kletskop (a cookie consisting of flour, butter, sugar, salt and either almonds or peanuts, with a very crispy texture)
- Bokkepootjes (made of a light meringue that is dipped in chocolate and filled with butter cream)
A little bit much, but we have very tasty pastries. I'm sorry if the grammar is a bit weird, i'm still learning how to speak english, because I'm 13 and haven't finished school yet
1:28 I think you forgot not letting people tell you what to do.
I’ll definitely be looking for a part two! 😊
7:03 Isnt the croissant from Austria?
Sort of?
TL;DR: History is messy, and the answer depends a lot on how you define "croissant"
Long version:
The original pastry that became the croissant came from Vienna, and it was crescent shaped - but it was sort of a proto-croissant.
No butter, so no flaky layers, and it was a lot easier to make.
IIRC it was called "Viennese Bread" (but in French).
It wasn't until much later that it picked up its name and the flaky layers (I don't remember which came first).
Definitely from Austria.
In a neighbouring country called Czech Republic, butter croissants are cheap, available, delicious. Cheap: 50 cents per piece... I love this country.
Fun fact! The Croissant came to France from the Austro-Hungarian Empire, which got there from the Turks, who invented it to showcase their dominance over conquered territories by having people bake the Moon in the Turkish Flag
0:49 Exatly
That was adorable, the ancestry companies should hire you to do their commercials. Your food tour was fun and much more interesting then some one telling us their ancestor was the Kaisers body guard. I'm of Irish descent and the area my family comes from was where the Vikings, then English invaded and lived so I probably have a bit of a mix too. I'll take your advice and taste test the foods and skip the DNA test.
Love your channel! We are both incredibly white so you are not alone 😂
My daughter thought I was the whitest person. I'm Norwegian, German, and Irish.
you know those paint store swatch samples...
If you like cinnamon and sugar, you should definitely try „Franzbrötchen“ from Hamburg. It‘s basically a better version of cinnamon rolls. 😊
The love child of a cinnamon roll and a croissant.
0:18 you'd look great with a goatee.
Your videos are so sweet and so fun! I hope you find fantastic success in life!
Just forge a 0,00001 % Italian and give yourself a Tiramisú and the rest would be "nah" in comparison. xD
It's really nice to learn about the pastries from different places, I'd love a part 2.
always lived in England and have never had a bakewell tart that didn't come with a layer of jam in the middle 😅 would be terrible without
would rather have a scone!
There's actually bakewell tarts without jam?
Never expected that
This title and thumbnail might be the most intriguing one I've ever seen 😂 couldn't resist clicking haha