Cream Cheese STUFFED French Toast

Hey y’all! In today’s video, we’re making CREAM CHEESE STUFFED FRENCH TOAST! This is for all of the sweet tooth lovers! It’s creamy. It’s sweet. It’s the perfect breakfast dish for those special days like birthdays or anniversaries!
Here’s what you’ll need:
feeds 2-4 people
French Toast:
Brioche Bread - 8 slices
Milk of Choice - 2 cups
Eggs - 2 large
Brown Sugar - 1/3 cups
Vanilla Extract - 1 tablespoon
Cinnamon - as much as you’d like
Filling:
Cream Cheese - 8oz.
Powdered Sugar - 1 cup
Vanilla - 1 teaspoon
Cinnamon - as much as you’d like
1. Begin by making your filling. Combine all of the filling ingredients and mix until combined. I’d suggest mixing one ingredient at a time as this creates a smoother consistency.
2. Combine all ingredients for the French toast. Again, I’d suggest mixing one ingredient at a time to make it easier to thoroughly combine everything.
3. On medium-low heat in a buttered pan, brown both sides of French toast until golden brown.
*OPTIONAL: Dust with powdered sugar and serve with warm syrup.
This dish is on the sweet side so be mindful of how much you enjoy! 😉
IF YOU’VE READ THIS FAR, HOW MANY TIMES DO YOU THINK I SAID THE WORD “so” IN THIS VIDEO? 😅
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