Hi Natasha! I am 12 years old and I love to cook. Today I made your pan steered lemon butter salmon. Everyone in my family loves it. Thank you so much for ya easy recipes!
I find her "excitement" a little over the top and I can't to her or watch her for more than 30 seconds..................She is too fake.....................she should tone it down just a bit and be more "herself"....................I am sure her recipes are good, but I can't follow her, she is too "annoying"!
Just tried the recipe with the Marketside Vanilla Brioche and it's AMAZING. We also tested it with a Sara Lee Artesano Brioche (the Artesano has thicker slices). Both were excellent but it's really hard to beat that Marketside Brioche. We thickly sliced it and left it out overnight and it was perfect. And not only does it taste amazing but it is the prettiest French toast out there. Marketside has an Apple/Cinnamon brioche loaf as well that I want to try next. Outside of the excellent egg custard Natasha made, the key is cooking at the lower temps she recommends and the oven time is what makes it all come together. We recommend this channel to all our friends. Simply the best.
The best French toast I’ve ever made thank you for the recipe. It’s so easy and delicious. I am only 10 years old and I can make it . I really love to cook.
Natasha: I make mine the same way with one exception: When I get them into the skillet, I generously sprinkle regular granulated sugar over the top of the uncooked side. Then, when I flip them, the sugar melts and rehardens into an almost creme brulee crunchy top. To.Die.For. And you don't need additional sweetner or syrup.
I am eating as I write this.. they are wonderful. I don't make french toast too much bcuz they don't come out good to me. But I wanted to make my boyfriend something different and french toast sounded so good to do so I fell upon this recipe. I used brioche bread and I cut the recipe in half. It came out great. I must say I kinda burned sum of the toast but still good hahaha thanks
OMG Natasha!! I made your French toast today for the first time and I’m IN LOVE with french toast all over again! 😂🎉 I’m not exaggerating, my whole family was lining up to get some while I was still cooking, haha! Thanks for easy and delicious food ideas, my picky eaters were coming for 3rd servings!!🤯👌🏻
I made this French Toast and it was truly scrumptious. I used my own home made sweet bread and frozen strawberries & blueberries from my freezer. I put a tablespoon of strawberry jam in with the strawberries and this thickened them up a little, as frozen berries are a bit watery when thawed. I then dusted the French Toast with icing sugar and poured both strawberries and blueberries over afterwards. It was simply delicious. I am going to keep this recipe close to the front of my favorites in my personal recipe book. Thank you so very much Natasha for sharing this recipe with us.
Your recipes always makes my mouth water. Mum tried this recipe. I couldn't believe first that she made it. Later she told me one day she was goimg through my yputube account and got this channel recommendation. And then she started following your recipes. Literally, every week I get to eat something special. Thank you, Natasha. 💙
Just started watching your recipes recently and I am enjoying it so much so far because, not only you bring us delicious recipes but also because you bring humor along with it, and I who loves a person with good humor and I have a good humor myself, I am here to stay and watch your recipes, thank you.
I just tried your recipe! The first batch I cooked 4 minutes per side but they over cooked, second try 3 minutes and they were perfect. Delicious! Thank you!
Made this recipe this morning and the extra egg yolk and honey makes all the difference in the world! It was so good and yummy! Served it with a strawberry sauce but also had maple syrup for other members of the family. A perfect way to start the morning. Thanks Natasha for a great recipe.
I’ve tried around 9 different French toast recipes online, this one is honestly one of the bests. So simple so easy and so good! Y’all need to try this
So enjoyed this video! Your humor mixed with teaching is the perfect balance ! I shared this with my daughters for them to save to make in their kitchens. Looking forward to making this. Thank you! 😊
Tried this today, was the best kind of french toast i've tried! It was not too soggy, or too sweet...used sourdough bread and it came out crispy and moist and so flavorful
Made your french toast this morning and followed your directions to a "T".....delicious!! I used TX toast as that is what I had on hand. I had never made french toast in my cast iron skillet before but now that is the only way I will cook them!!! Love your videos Natasha❤❤
Again..............way too bubbly..............a little fake if you ask me.............she definitely should dial it back just a little. Her voice is also annoying! By the way, Natasha, why don't you tie your hair back when you cook? How disgusting is that? Please keep your hair away from food! Didn't your mother teach you anything?
Your smile is really cute and I really like the way you laugh. I tried this recipe and it was AMAZING! Mann your husband and children must be the happiest people on Earth!
I’ve been making French Toast for years! Now, when my grandchildren and great grandchildren come to visit they always ask me, “Grandma, please make your , Grandma’s Toast?!?”
Your French toast are DELICIOUS! I've made them three times in two weeks for our grandchildren. My husband said they tasted good reheated the next day, too 😊. Thank you for sharing your skills, talent and sense of humor with us.....Great channel!!😘
I tried it, super tasty 👌🏻 I used 3 eggs and 1 egg yolk for 5 pics brioche slices, and 1/4 teasp vanilla extract powder cause I don't have the liquid one, and even forgot to add cinnamon! and once done I mixed whipping cream with little maple syrup and plain sugur syrup and poured it over the toast 😋
I like the process of putting them in the oven to keep them warm and help the custard to settle. I never thought of that until I saw this video. THANK YOU.
This recipe is at right time!! I was just thinking about making French toast tomorrow morning for breakfast, and your one of the only channels that I trust. Thank you so much! (Sorry for some English mistakes)
I just recently launched my youtube channel because I am proud that I was able to come across Natasha Kitchen and inspired to do dishes from her vlogs. I am 70 and still willing to learn more from you Natasha🥰🥰🥰🥰🥰❤❤❤❤❤❤❤
Hi Natasha, I made your French toast for breakfast, they are delicious...putting them into the oven afterwards is a great idea. Used my husband's home made bread.
My mom introduced me to your videos and I really wanted to make French toast right now. I knew I had all the ingredients and just wanted to see how you make it because I love your recipes I am so glad I did because this was amazing French toasts!!
Goodmorning love your video I have to try putting them in the oven the only difference is I don't sweeten the batter we do maple syrup and that is sweet enough and if there's any batter left I scrambled it. Please keep the recipe's coming
Hey Natasha. That french toast recipe looks great. I eat french toast once in awhile. You are making my mouth water for that loving french toast. God Bless you Natasha. Keep on cooking. Maria. 🙅☕️🙅☕️🙅☕️🙅☕️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️🙅☕️🙅☕️🙅☕️❤❤❤❤❤❤❤❤❤❤❤💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕❤❤
We are so excited for this recipe! I have not made French toast in a very long time. I went and bought a kitchen apron for my little niece which it says her name and she loves Natashas Kitchen on it. I cannot wait to give it to her. She will be so excited! After all, you are her favorite cook and mine too!
Great idea putting the french toast in the oven. I like your recipe and the extra egg yolks. Only difference I have is I always add nutmeg to my egg mixture. Kudos on your choice of bread. Well Done Natasha!!
I've always wanted to make a French toast ice cream with pieces of French toast, maple syrup swirls, and confectioners sugar mixed into frozen vanilla custard aka French vanilla ice cream.
Hi Natasha! I am 12 years old and I love to cook. Today I made your pan steered lemon butter salmon. Everyone in my family loves it. Thank you so much for ya easy recipes!
Very nice and good job! Keep up the good work 👌
♥️ Thats amazing! Follow your passion for cooking! 🧑🏽🍳
Woww, thats impressive. Good job :D ❤❤
That’s so amazing!! Keep it up! When cooking the sky is the limit sweetie!
Awesome
With her enthusiasm i could probably get excited to eat anything she cooks
Yep haha too much effort
I find her "excitement" a little over the top and I can't to her or watch her for more than 30 seconds..................She is too fake.....................she should tone it down just a bit and be more "herself"....................I am sure her recipes are good, but I can't follow her, she is too "annoying"!
She is just trying to make you watch her videos in order to gain money. She is fake. Pretty sad...
@@Ασημίνα-Μίνα why so negative??
YASS
I’ve tried a number of Natasha’s recipes and none have disappointed! I love her personality!
So glad!
Just tried the recipe with the Marketside Vanilla Brioche and it's AMAZING. We also tested it with a Sara Lee Artesano Brioche (the Artesano has thicker slices). Both were excellent but it's really hard to beat that Marketside Brioche. We thickly sliced it and left it out overnight and it was perfect. And not only does it taste amazing but it is the prettiest French toast out there. Marketside has an Apple/Cinnamon brioche loaf as well that I want to try next. Outside of the excellent egg custard Natasha made, the key is cooking at the lower temps she recommends and the oven time is what makes it all come together. We recommend this channel to all our friends. Simply the best.
Love it! Thank you so much for your wonderful comments and feedback ❤️❤️
The best French toast I’ve ever made thank you for the recipe.
It’s so easy and delicious. I am only 10 years old and I can make it .
I really love to cook.
Wait till your about fifty years old and then say that .
Oh my gosh… I just made these for my family and they are a hit! Thank you Natasha for showing us recipes that are achievable and super delicious!
You’re welcome and thanks for sharing that with us!
Natasha: I make mine the same way with one exception: When I get them into the skillet, I generously sprinkle regular granulated sugar over the top of the uncooked side. Then, when I flip them, the sugar melts and rehardens into an almost creme brulee crunchy top. To.Die.For. And you don't need additional sweetner or syrup.
Kkkkkkkpp
Australian thank the kids so happy for Christmas re mmk
Sounds delicious what kind of bread do you use ?
Extra yolks and honey in the batter....what I like about Natasha's recipes is that they are well thought out.
The Queen of cooking and baking has came up with another amazing video!!!
Hey Natasha! i am 9 years old and i have a passion for cooking i make this every weekend and my family loves it keep up the geat work! :)
That’s nice! Keep it up and I hope your fanily will love all the recipes that you will try.
Congratulations on 2M I love all your recipes, you are my go to person when I’m looking for a certain recipe 🥰good work
I am eating as I write this.. they are wonderful. I don't make french toast too much bcuz they don't come out good to me. But I wanted to make my boyfriend something different and french toast sounded so good to do so I fell upon this recipe. I used brioche bread and I cut the recipe in half. It came out great. I must say I kinda burned sum of the toast but still good hahaha thanks
Sounds great! Just be careful not to overcook next time 😊
OMG Natasha!! I made your French toast today for the first time and I’m IN LOVE with french toast all over again! 😂🎉 I’m not exaggerating, my whole family was lining up to get some while I was still cooking, haha! Thanks for easy and delicious food ideas, my picky eaters were coming for 3rd servings!!🤯👌🏻
That’s amazing! So glad it was a hit.
Can't wait to try reading it post made me decide on for this recipe 😃
I made this French Toast and it was truly scrumptious. I used my own home made sweet bread and frozen strawberries & blueberries from my freezer. I put a tablespoon of strawberry jam in with the strawberries and this thickened them up a little, as frozen berries are a bit watery when thawed. I then dusted the French Toast with icing sugar and poured both strawberries and blueberries over afterwards. It was simply delicious. I am going to keep this recipe close to the front of my favorites in my personal recipe book. Thank you so very much Natasha for sharing this recipe with us.
Your recipes always makes my mouth water. Mum tried this recipe. I couldn't believe first that she made it. Later she told me one day she was goimg through my yputube account and got this channel recommendation. And then she started following your recipes. Literally, every week I get to eat something special.
Thank you, Natasha.
💙
You’re most welcome! I’m glad you’re enjoying my recipes ❤️
My wife says she is going to have to try this. Thank you, Natasha! God bless you and your family.
Just started watching your recipes recently and I am enjoying it so much so far because, not only you bring us delicious recipes but also because you bring humor along with it, and I who loves a person with good humor and I have a good humor myself, I am here to stay and watch your recipes, thank you.
Aaw that’s really nice. Thank you so much for your good comments and feedback. ❤️
I just tried your recipe! The first batch I cooked 4 minutes per side but they over cooked, second try 3 minutes and they were perfect. Delicious! Thank you!
Nice! Good to know that it was a success.
Made this recipe this morning and the extra egg yolk and honey makes all the difference in the world! It was so good and yummy! Served it with a strawberry sauce but also had maple syrup for other members of the family. A perfect way to start the morning. Thanks Natasha for a great recipe.
sounds amazing! :)
I’ve tried around 9 different French toast recipes online, this one is honestly one of the bests. So simple so easy and so good! Y’all need to try this
Awww that’s so nice! Thanks so much 🥰
So enjoyed this video! Your humor mixed with teaching is the perfect balance ! I shared this with my daughters for them to save to make in their kitchens. Looking forward to making this. Thank you! 😊
I hate that soggy center, thanks for the great advice on how to get rid of it 👍. Looks amazingly yummy!!!
THank you for watching, let me know how yours turns out 😀
Tried this today, was the best kind of french toast i've tried! It was not too soggy, or too sweet...used sourdough bread and it came out crispy and moist and so flavorful
So glad you loved it.
Soon as you said hi my name is “Natasha” I subscribed cause my name is Natasha 😆 love your personality already!!
Thank you! Welcome
AMAZING. I’ll definitely make these for a large crowd. I’ll keep them nice and warm in the oven. Thank you for sharing this video.
I love French toast and I love you so these are gonna come out with tons of love from me to you! Love you Natasha!
I just Love your cooking and how well you teach.Thank you for your print out.
Wow 🤤 those are perfect
I want someeee right now
thy look so good!!!
th-cam.com/video/qj_wuz4F9ak/w-d-xo.html
th-cam.com/video/IOBNiYfB1lE/w-d-xo.html
Right! This is such a comforting recipe and it looks awesome :D
@@maanamedia7049 yy
Made your french toast this morning and followed your directions to a "T".....delicious!! I used TX toast as that is what I had on hand. I had never made french toast in my cast iron skillet before but now that is the only way I will cook them!!! Love your videos Natasha❤❤
Tried your recipe this morning. So good. I loved it. Best french toast ever.
That’s wonderful to hear!
Hi Natasha. I just made this for my son and me and we both loved it!!! Thank you again for another great recipe!!
you're very welcome! I'm glad you loved it.
Just made this for my wife's birthday breakfast and it was a complete hit! Thank you!
What a nice husband you are! God bless 🙏🏻
Such a bubbly personality. Talented cook with a sense of humor! Lucky family!
Again..............way too bubbly..............a little fake if you ask me.............she definitely should dial it back just a little. Her voice is also annoying! By the way, Natasha, why don't you tie your hair back when you cook? How disgusting is that? Please keep your hair away from food! Didn't your mother teach you anything?
Your smile is really cute and I really like the way you laugh. I tried this recipe and it was AMAZING! Mann your husband and children must be the happiest people on Earth!
I use vanilla extract and Cognac when making French toast. Hers looks good too.
I’ve gotta say... Natasha’s recipes are my favorite they always come out so good and I just learned to cook 😩🙌🏼🙌🏼🙌🏼
I'm so glad to hear that Alexandra 🥰
Natasha is my favorite for watching her videos. Her recipes are the best. Thank you Natasha.
We appreciate you support ❤️
We appreciate you support ❤️
I’ve been making French Toast for years! Now, when my grandchildren and great grandchildren come to visit they always ask me, “Grandma, please make your , Grandma’s Toast?!?”
I love watching your videos, you're the only one that makes food very enjoyable to watch.
These French toasts look so scrumptious...Really enjoyed watching it too...
Very delicious French toast! Easy quick to make! Thank you for your beautiful cooking video presentation! Love it’s taste!
I love watching you cook especially when you goof up, it so funny and makes it more entertaining.
Thanks for watching! I’m so glad you’re enjoying them. 😊
Ditto, I loved the fun made in the moments ❤
I am enjoying your humor and your recipes. The French Toast sounds fantastic.
Your French toast are DELICIOUS! I've made them three times in two weeks for our grandchildren. My husband said they tasted good reheated the next day, too 😊. Thank you for sharing your skills, talent and sense of humor with us.....Great channel!!😘
So glad they are enjoyed! Thank you for sharing.
I tried it, super tasty 👌🏻
I used 3 eggs and 1 egg yolk for 5 pics brioche slices, and 1/4 teasp vanilla extract powder cause I don't have the liquid one, and even forgot to add cinnamon! and once done I mixed whipping cream with little maple syrup and plain sugur syrup and poured it over the toast 😋
Thanks for sharing
Definitely making this tomorrow morning! Looks delicious 😋 thank you so much for sharing this recipe.
Who has never made a French toast like me here?
With this awesome Recipe I can give it a try.
This is soo good.
Thank you!
Go for it! Please share some feedback with us after 😊
Thanks much Natashas for sharing this French toast cook, It's easy and excitingly from your cutest way of showing.
You’re welcome!
I think I found the Brioche used in the video. Vanilla Brioche (braided bread with vanilla custard) MarketSide brand from Walmart.
I love this lady of the kitchen, love all her recipes. She's always excited with what she does.
Thank you so much! 🥰
I like the process of putting them in the oven to keep them warm and help the custard to settle. I never thought of that until I saw this video. THANK YOU.
Easy French Toast for Mother’s Day! (Mom will love this!) ❤️
I’m making the croissant version tomorrow for Mother’s Day. Thank you for the recipe.
yum!
This recipe is at right time!! I was just thinking about making French toast tomorrow morning for breakfast, and your one of the only channels that I trust. Thank you so much! (Sorry for some English mistakes)
Perfect timing! I hope you love it.
I'm on a mission to make these this morning! This looks soooo delicious! And I love how you are in your videos.
Have fun!
I can see this as a break fast or a dessert I love that so excited! Thanks for the great content
You’re welcome! I hope you love it:
Teaching my granddaughter how to cook, we use a lot of your videos!! Can’t wait to try this bread in the morning! Thanks for sharing!
That is so nice! I hope she’s enjoying it too 😊
I know already ! It will be delicious and healthy 😋
Thank you Natasha. I’ll try this next time I make French toast.
I just recently launched my youtube channel because I am proud that I was able to come across Natasha Kitchen and inspired to do dishes from her vlogs. I am 70 and still willing to learn more from you Natasha🥰🥰🥰🥰🥰❤❤❤❤❤❤❤
Hi Tasha. Lisi from Fiji...Love your menus and watching your shows. You cut straight to it.
Hi Lisa! Thank you for watching. I’m glad you enjoy it.
I always love her positive energy.
I KNOW SHE IS AS SWEET AS THE MAPLE SURYP ON HER FRENCH TOAST!!!!
I am making these now for my bf. They smell so good. I am using croissant toast. It’s flaky and big. Great receipt. Txs girl
Sounds great! I hope you’ll both enjoy this recipe:
Delicious breakfast!!! Thank you Natasha!!!
FANTASTIC COMBINATION FANTASTIC TASTE THANK YOU MISS NATASHA U ARE AMAZING A TRUE ARTIST
I love your bubbly kind of style. Plus I have a French-Canadian background and I give two thumbs up to your recipe.😂
Hi Natasha, I made your French toast for breakfast, they are delicious...putting them into the oven afterwards is a great idea. Used my husband's home made bread.
I’m glad it was a hit!
I never thought to put in the oven, so excited to try this. Thank you❣️
My mom introduced me to your videos and I really wanted to make French toast right now. I knew I had all the ingredients and just wanted to see how you make it because I love your recipes I am so glad I did because this was amazing French toasts!!
So glad to heat that!
Beautifully presented and instructed.
You're my favorite ❣️
Thank you! ❤️❤️
Baking it after frying is such a great advice
We hate soggy French toasts
Thanks Natasha got this
You're welcome!
I made myself and my daughter some Monte Cristo sandwiches with brioche last night! :)
Delicious, I hope you both enjoyed it!
Thank you, your recipe totality elevated or French toast, we absolutely love it
So glad!
Natasha, you’re amazing! Love the channel! Your recipes are the perfection!
Goodmorning love your video I have to try putting them in the oven the only difference is I don't sweeten the batter we do maple syrup and that is sweet enough and if there's any batter left I scrambled it. Please keep the recipe's coming
Thanks for sharing! I’ll always do my best ❤️❤️
Honestly can’t wait because When I try to cook it it’s cooked on the outside but soggy in the inside can’t wait.😋
I know. Mine have always come out soggy too. Awesome tip. I'm gonna make some right NOW.
Saaaame
I made these for my mom, aunt, and grandma for mother's day today!! Thank you🫶🏽
Wonderful!
Love your recipes, Natasha! So easy to follow ingredients and the taste is excellent, too!❤️
Glad you’re enjoying them. 😊
Hey Natasha. That french toast recipe looks great. I eat french toast once in awhile. You are making my mouth water for that loving french toast. God Bless you Natasha. Keep on cooking. Maria. 🙅☕️🙅☕️🙅☕️🙅☕️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️💁🖐️🙅☕️🙅☕️🙅☕️❤❤❤❤❤❤❤❤❤❤❤💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕❤❤
It's so good! I hope this becomes your new favorite recipe.
Can't wait I love French toast😍😋
Same
Hi Natasha I am 11 years old and I use all your recipes and it really helped me a lot ❤❤
Love French toast! Thank you Natasha looking forward to it ♥️
We are so excited for this recipe! I have not made French toast in a very long time. I went and bought a kitchen apron for my little niece which it says her name and she loves Natashas Kitchen on it. I cannot wait to give it to her. She will be so excited! After all, you are her favorite cook and mine too!
That is so sweet and so cute! I think she will love that ❤️
French toast looks delicious! Great recipe. Thanks for sharing! 😀
You’re welcome and thanks for watching!
Great idea putting the french toast in the oven. I like your recipe and the extra egg yolks. Only difference I have is I always add nutmeg to my egg mixture. Kudos on your choice of bread. Well Done Natasha!!
Hello Tommie
Love your enthusiasm🤭
This is the BEST French toast I have ever made... thank you for this amazing recipe! And for your joyful nature! 🥰
You are so welcome! I’m glad you loved it!
Nathasha today I am going to make French toast but after see this I change my mind to make this after you uploaded this is a huge surprise!💗😘
Yay, glad you saw this!
Hey I guy I’m 12 years ol been cooking since 10 I just tried this and this is so good thank you 🙏
Great job! So glad you loved it.
I’m so exited for this!!! 😊
Oh the only version I’ll ever make so yummy so easy and not too sweet totally recommend channel
Looks scrumptious! Hawaiian makes a sweet bread that might be good. One of my secrets is sweetened condensed milk added to the eggs. Good job!
Great tip David, that sounds amazing 😋. I have to give it a go.
looks so mouth watering! I can't wait to make this classic french toast, thanks so much for sharing this recipe 😍😋
wow love the up beat attitude and the music is great as well. now I have to find custard bread.
Forget the food I love listening to you🤣
Me watching to learn how to cook for when I go to university having my own home thank you!
Hope you enjoy
@@Natashaskitchenhy did you put so many eggs and what is an egg yolk you put inside the bowl?
I've always wanted to make a French toast ice cream with pieces of French toast, maple syrup swirls, and confectioners sugar mixed into frozen vanilla custard aka French vanilla ice cream.
Do it! Life is short.
Skip the sugar as it will be sweet enough.
Been making French Toast as long as I can remember- I will have to try your technique next time I make them - have a great day ♥️♥️
Hope you enjoy
My Mouth is watering 🤤
Cant wait to try those after Exam🙃
And btw
HAPPY BIRTHDAY TO YOUR DAUGHTER🍨🎂🎂
This is the perfect recipe thank you very much beautiful Natasha 🙏
You’re welcome! Enjoy
It's been a long time Natasha! I missed you and your recipes but this takes a BIG SLICE OF DELICIOUSNESS