How To Make FRENCH TOAST | Classic French Toast Recipe
ฝัง
- เผยแพร่เมื่อ 18 พ.ค. 2024
- Learn how to make simple yet delicious french toast! This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR FRENCH TOAST:
►6 large eggs
►2 large egg yolks
►1 cup whole milk
►1/4 tsp salt
►2 tsp vanilla extract
►1 tsp ground cinnamon
►1 Tbsp warm honey
►1 lb bread such as Challah, Brioche, or Texas Toast
►3 Tbsp unsalted butter to saute toasts
🖨 PRINT RECIPE HERE: natashaskitchen.com/french-to...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:22 Bread options
1:53 Making egg dip
2:59 Dipping the bread
3:33 Sauteing french toast
4:17 Baking french toast in the oven
4:30 Taste test
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#natashaskitchen #frenchtoast #breakfast - แนวปฏิบัติและการใช้ชีวิต
Hi Natasha! I am 12 years old and I love to cook. Today I made your pan steered lemon butter salmon. Everyone in my family loves it. Thank you so much for ya easy recipes!
Very nice and good job! Keep up the good work 👌
♥️ Thats amazing! Follow your passion for cooking! 🧑🏽🍳
Woww, thats impressive. Good job :D ❤❤
That’s so amazing!! Keep it up! When cooking the sky is the limit sweetie!
Awesome
With her enthusiasm i could probably get excited to eat anything she cooks
But never to make my own? Haha
Yep haha too much effort
I find her "excitement" a little over the top and I can't to her or watch her for more than 30 seconds..................She is too fake.....................she should tone it down just a bit and be more "herself"....................I am sure her recipes are good, but I can't follow her, she is too "annoying"!
@@silvanarusso1232 Then don't watch her maybe...I watch her because I find her lovely and her energy is invigorating! No one's forcing anyone.
She is just trying to make you watch her videos in order to gain money. She is fake. Pretty sad...
I’ve tried a number of Natasha’s recipes and none have disappointed! I love her personality!
So glad!
Natasha: I make mine the same way with one exception: When I get them into the skillet, I generously sprinkle regular granulated sugar over the top of the uncooked side. Then, when I flip them, the sugar melts and rehardens into an almost creme brulee crunchy top. To.Die.For. And you don't need additional sweetner or syrup.
Kkkkkkkpp
Australian thank the kids so happy for Christmas re mmk
Sounds delicious what kind of bread do you use ?
Just tried the recipe with the Marketside Vanilla Brioche and it's AMAZING. We also tested it with a Sara Lee Artesano Brioche (the Artesano has thicker slices). Both were excellent but it's really hard to beat that Marketside Brioche. We thickly sliced it and left it out overnight and it was perfect. And not only does it taste amazing but it is the prettiest French toast out there. Marketside has an Apple/Cinnamon brioche loaf as well that I want to try next. Outside of the excellent egg custard Natasha made, the key is cooking at the lower temps she recommends and the oven time is what makes it all come together. We recommend this channel to all our friends. Simply the best.
Love it! Thank you so much for your wonderful comments and feedback ❤️❤️
Oh my gosh… I just made these for my family and they are a hit! Thank you Natasha for showing us recipes that are achievable and super delicious!
You’re welcome and thanks for sharing that with us!
So enjoyed this video! Your humor mixed with teaching is the perfect balance ! I shared this with my daughters for them to save to make in their kitchens. Looking forward to making this. Thank you! 😊
The best French toast I’ve ever made thank you for the recipe.
It’s so easy and delicious. I am only 10 years old and I can make it .
I really love to cook.
Wait till your about fifty years old and then say that .
Extra yolks and honey in the batter....what I like about Natasha's recipes is that they are well thought out.
Congratulations on 2M I love all your recipes, you are my go to person when I’m looking for a certain recipe 🥰good work
I made this French Toast and it was truly scrumptious. I used my own home made sweet bread and frozen strawberries & blueberries from my freezer. I put a tablespoon of strawberry jam in with the strawberries and this thickened them up a little, as frozen berries are a bit watery when thawed. I then dusted the French Toast with icing sugar and poured both strawberries and blueberries over afterwards. It was simply delicious. I am going to keep this recipe close to the front of my favorites in my personal recipe book. Thank you so very much Natasha for sharing this recipe with us.
I love watching you cook especially when you goof up, it so funny and makes it more entertaining.
Thanks for watching! I’m so glad you’re enjoying them. 😊
Definitely making this tomorrow morning! Looks delicious 😋 thank you so much for sharing this recipe.
I’ve been making French Toast for years! Now, when my grandchildren and great grandchildren come to visit they always ask me, “Grandma, please make your , Grandma’s Toast?!?”
AMAZING. I’ll definitely make these for a large crowd. I’ll keep them nice and warm in the oven. Thank you for sharing this video.
The Queen of cooking and baking has came up with another amazing video!!!
I’ve gotta say... Natasha’s recipes are my favorite they always come out so good and I just learned to cook 😩🙌🏼🙌🏼🙌🏼
I'm so glad to hear that Alexandra 🥰
Wow 🤤 those are perfect
I want someeee right now
thy look so good!!!
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Right! This is such a comforting recipe and it looks awesome :D
@@maanamedia7049 yy
OMG Natasha!! I made your French toast today for the first time and I’m IN LOVE with french toast all over again! 😂🎉 I’m not exaggerating, my whole family was lining up to get some while I was still cooking, haha! Thanks for easy and delicious food ideas, my picky eaters were coming for 3rd servings!!🤯👌🏻
That’s amazing! So glad it was a hit.
Can't wait to try reading it post made me decide on for this recipe 😃
My wife says she is going to have to try this. Thank you, Natasha! God bless you and your family.
I never thought to put in the oven, so excited to try this. Thank you❣️
I love French toast and I love you so these are gonna come out with tons of love from me to you! Love you Natasha!
I just Love your cooking and how well you teach.Thank you for your print out.
I know already ! It will be delicious and healthy 😋
Delicious breakfast!!! Thank you Natasha!!!
I just recently launched my youtube channel because I am proud that I was able to come across Natasha Kitchen and inspired to do dishes from her vlogs. I am 70 and still willing to learn more from you Natasha🥰🥰🥰🥰🥰❤❤❤❤❤❤❤
One of my favorite breakfast dishes
I love French Toast.
I think I found the Brioche used in the video. Vanilla Brioche (braided bread with vanilla custard) MarketSide brand from Walmart.
Easy French Toast for Mother’s Day! (Mom will love this!) ❤️
Gonna have to try this recipe. Natasha presents her food so nicely!
I use challah, pronounced ‘hallah’ cut into 1 inch slices. I leave it out overnight to dry a bit. Mix 3 eggs, 1/2 cup 10% cream, cinnamon, vanilla and a bit of flour to make it fluffy. I soak the bread until it is soft all the way through. Cook in a pan on medium low heat with salted butter. Done when golden brown on both sides. I then put in the oven preheated to 275 for about 10 minutes to keep warm and finish cooking. Top with Canadian maple syrup, or jam.
These French toasts look so scrumptious...Really enjoyed watching it too...
Your recipes always makes my mouth water. Mum tried this recipe. I couldn't believe first that she made it. Later she told me one day she was goimg through my yputube account and got this channel recommendation. And then she started following your recipes. Literally, every week I get to eat something special.
Thank you, Natasha.
💙
You’re most welcome! I’m glad you’re enjoying my recipes ❤️
I love watching your videos, you're the only one that makes food very enjoyable to watch.
Made your french toast this morning and followed your directions to a "T".....delicious!! I used TX toast as that is what I had on hand. I had never made french toast in my cast iron skillet before but now that is the only way I will cook them!!! Love your videos Natasha❤❤
I’m so exited for this!!! 😊
looks so mouth watering! I can't wait to make this classic french toast, thanks so much for sharing this recipe 😍😋
My mouth is watery, this is heaven to the eyes 😌
Looks so delicious 😋
Love your enthusiasm🤭
I love your bubbly kind of style. Plus I have a French-Canadian background and I give two thumbs up to your recipe.😂
Thank you Natasha. I’ll try this next time I make French toast.
Trying this recipe out! God bless you!🙏🏻💙
Made this recipe this morning and the extra egg yolk and honey makes all the difference in the world! It was so good and yummy! Served it with a strawberry sauce but also had maple syrup for other members of the family. A perfect way to start the morning. Thanks Natasha for a great recipe.
sounds amazing! :)
I always love her positive energy.
I KNOW SHE IS AS SWEET AS THE MAPLE SURYP ON HER FRENCH TOAST!!!!
Natasha I tried your food scraper back for meal prep and OMG😍 I'm a kid who cooks a lot and when I put chopped veggies in a bowl it looks like a tornado blew across the counter😂😅 my mum decorates cakes a lot so I used a lid that was cut in half as she used for her practice when she was beginning (she has a metal one now) and it's sooooo good thank you so much it super helpful love from Winnipeg Manitoba 😊😁🦄
I love her recipes and , cook them time to time ❤️❤️
Just started watching your recipes recently and I am enjoying it so much so far because, not only you bring us delicious recipes but also because you bring humor along with it, and I who loves a person with good humor and I have a good humor myself, I am here to stay and watch your recipes, thank you.
Aaw that’s really nice. Thank you so much for your good comments and feedback. ❤️
Honestly can’t wait because When I try to cook it it’s cooked on the outside but soggy in the inside can’t wait.😋
I know. Mine have always come out soggy too. Awesome tip. I'm gonna make some right NOW.
Saaaame
I can eat and cook anything you cook, such easy recepies and detail explanation, you are awesome..❤🧡❤💜💙💚
I love your reactions when ever you taste your food.
Love French toast! Thank you Natasha looking forward to it ♥️
Your smile is really cute and I really like the way you laugh. I tried this recipe and it was AMAZING! Mann your husband and children must be the happiest people on Earth!
Thanks for your sharing this great recipe. 👍
Such a classic. Super delicious !!
Just made this for my wife's birthday breakfast and it was a complete hit! Thank you!
What a nice husband you are! God bless 🙏🏻
I can see this as a break fast or a dessert I love that so excited! Thanks for the great content
You’re welcome! I hope you love it:
It's almost 23.00 here in Indonesia. And now I cannot wait for breakfast time❤️
My favorite breakfast..so yummy
Se ven deliciosos!!! 🥰🌼🧡
Your French toast are DELICIOUS! I've made them three times in two weeks for our grandchildren. My husband said they tasted good reheated the next day, too 😊. Thank you for sharing your skills, talent and sense of humor with us.....Great channel!!😘
So glad they are enjoyed! Thank you for sharing.
I never thought of extra yolk. Awesome idea.
Me and my mom are a huge fan of your recipes 💕💕
I hate that soggy center, thanks for the great advice on how to get rid of it 👍. Looks amazingly yummy!!!
THank you for watching, let me know how yours turns out 😀
Tried your recipe this morning. So good. I loved it. Best french toast ever.
That’s wonderful to hear!
Who has never made a French toast like me here?
With this awesome Recipe I can give it a try.
This is soo good.
Thank you!
Go for it! Please share some feedback with us after 😊
Going try your ingredients. Love French toasts
French toast looks delicious! Great recipe. Thanks for sharing! 😀
You’re welcome and thanks for watching!
Natasha, you’re amazing! Love the channel! Your recipes are the perfection!
I am enjoying your humor and your recipes. The French Toast sounds fantastic.
The video left me craving for French toast!! ❤😍💖
Can't wait I love French toast😍😋
Same
Great
I use vanilla extract and Cognac when making French toast. Hers looks good too.
Thanks for giving us a beautiful recipe.
Yum!😋
Beautifully presented and instructed.
You're my favorite ❣️
Thank you! ❤️❤️
We made this today with Challah bread and I must say it wasn’t good… it was Heavenly 😇😇😇😍😍😍. Loved the recipe.
I was waiting for this ur such a good cook. Definitely a morning breakfasy
Can’t wait for this! 😋
Ahhhh why do you always post premieres with delicious looking foods! I don’t have the patience to wait 😂
Oooops! 😂
Love this recipe
My new favorite!
Hi Natasha! I just made this for my family and they LOVED it!! it’s so yummy and I will definitely make it again and again! I’m 11 and it’s very easy and my mom and dad didn’t do anything! Thank you! 💕
I made myself and my daughter some Monte Cristo sandwiches with brioche last night! :)
Delicious, I hope you both enjoyed it!
This recipe is at right time!! I was just thinking about making French toast tomorrow morning for breakfast, and your one of the only channels that I trust. Thank you so much! (Sorry for some English mistakes)
Perfect timing! I hope you love it.
Love French toast! My mouth is watering.
I'm making these for Christmas. Thank you 😘 I hope you and your family have a wonderful Christmas.
This is one of my family's favorites!
My Mouth is watering 🤤
Cant wait to try those after Exam🙃
And btw
HAPPY BIRTHDAY TO YOUR DAUGHTER🍨🎂🎂
LOVE YOUR KITCHEN. YOU'RE A GREAT COOK TOO!
Love this! Looks so yummy!
It's been a long time Natasha! I missed you and your recipes but this takes a BIG SLICE OF DELICIOUSNESS
❤️❤️❤️
Looks so good. I once had some really fantastic French toast at a New Orleans hotel restaurant and they used French bread to make it. Delicious too. I bet croissants would be fantastic too.
Perfect frenchtoast i love it thank you for sharing your recipes
You’re welcome ❤️
I've always wanted to make a French toast ice cream with pieces of French toast, maple syrup swirls, and confectioners sugar mixed into frozen vanilla custard aka French vanilla ice cream.
Do it! Life is short.
Skip the sugar as it will be sweet enough.
Nathasha today I am going to make French toast but after see this I change my mind to make this after you uploaded this is a huge surprise!💗😘
Yay, glad you saw this!
I will bake mine now! Great Idea!
I don’t know how good her recipes are but I just love her styles and beauty