Season stew chicken: All purpose Onion Garlic Browning Soya sauce Add to stew in this order: Oil Cubed potatoes till soft White Onion Bell paper Carrot Tomatoe Thyme Pimento grains Scotch bonnet Add chicken till brown Water Browning Soya sauce Oyster Ketchup Crushed garlic
Made this last night. Doubled the recipe to cook for my family and neighbor’s. It was very flavorful! Everyone enjoyed it. Thanks once again for a great recipe and teachings!
You are out here savings lives and don’t even know it lol my partner thinks I’m a cheffy and he doesn’t even know that a Morris a teach me. 😂😂🤣 thank you 🙌🏾 gonna cook this for dinner this evening
Hi I’m Mexican with a Jamaican husband and I try to learn how to cook for him, I see many of your videos but I have a question can you put the list of the ingredients because for me is a little hard speak English, thank you so much for your recipes and congratulations for your Chanel, blessings!
Hi. I have been cooking jamaican dishes for myself n hubby. I then saw your video and thought I try your recipe. I used chicken thighs. And it was do authentic tasting thst u would have thought a jamaican cooked it. I am British white lady. Cooking jamaican food for my husband. This was great. I am cooking it agsin with turkey this time. And I did cornmeal dumplings with it too and hubby thought he was in Jamaica. Great thank u
bro big man ting your awesome im ashamed to say i never cook no yard food till 33 years of age but i subscribed last week did you curry that come out sooo good and im just gonna keep following your advice perfect simple way of showing people how to cook very good blessings from uk wales!!!
I legit bought Browning sauce weeks ago..and I was sitting here wondering what to make for dinner tonight...and BOOM..you had the right video I was looking for!! Peace and love!!
Morris, you are amazing. Best cooking teacher anyone could ask for! What you are doing is truly special, and you are an inspiration. Big up from Jamaica!!
So happy to see this pop up on my phone!! My partner always asks for last min food and this is a blessing!! Can't wait for the curried chicken next!!!! Food is always delicious! So glad you came back and done another TH-cam video, teefs will be teefs unfortunately!! But would hate to see you go!!!! God Bless ♥️💯
Greetings Chef Morris . I just cooked my Jamaican stewed chicken and its delicious. Thanks for the step by step instructions . OMG because of you am a better cook . Bless up and stay warm 🙏
Jus wanna say thank you for this beautiful recipe. I used it to make my chicken legs and I must say, that was the best stew chicken I’ve ever made🤣🤣 it was hitting with my creamy mash potato
Make a recipe book could even be in e book version. Easily accessible on our phone. No need for data and TH-cam Chef morris. I would buy it. Put your top views recipes. Or sell by category. I share all the videos of recipes I love and I have tried that works. Christmas cake, Brown stew fish Honey garlic chicken, Braised oxtail, Red peas pigtails
Great recipe will definitely try it your way, cooking layers of flavour before adding the protein. I would however rethink the olive oil which I understand becomes unhealthy if subjected to heat.
I didn't have any bell pepper, or many vegetables at all, so I decided to add in some cubed chunks of pumpkin and chopped up some spinach. Probably used a *little* more seasoning than you did, and I gotta say, it came out amazing! Oh, I also had those little multicolor potatoes which worked just fine. Great recipe, I love the way you explained everything. Will definitely be following from now
Morris Time Cooking, I love your method on stew chicken, I look and search for a recipe without frying the chicken and shorter process and yours the one I love with mixed vegetables 😊.
This was beautiful, thank you! Did it with a roast dinner but made rice and peas and Mac n cheese too, so much flavour and so quick and easy. Perfect! 🎉
I make brown stew chicken once before with bone in chicken but I’m going to try this one tonight cause I have a taste for it .... thank you for the video
Lawd I wish I had some chicken breast right now! I have some left over rice and peas and no meat... Thank you for that tip about searing the chicken. I made some BBQ chicken breast and I was cross when the fat came out in the sauce.
Love the video and this looks great. Any way you could put the ingredients on a website or the video description? Would be hard to get the mise en place together without that.
Love your channel, I've tried a couple of your recipes before. I had found some chicken breast in my freezer last week and just didn't know what to do with it. I wanted to try something different with this white meat for a change other than using it to bake. I'll be damned because i'm just seeing this now and had baked it. Next time. Keep up the good work
Chief mad a road my oldest sister is good for those types big 15 minutes wip up especially late night after club big up Morris only real chief pon tube
gotta try this with dark meat. since i dont eat chicken breast. never seen this version b4 and it makes perfect sense cause i never have the time or patience to be waiting for stuff to be marinated
Don't let anyone take away your shine... keep doing the excellent work .
Season stew chicken:
All purpose
Onion
Garlic
Browning
Soya sauce
Add to stew in this order:
Oil
Cubed potatoes till soft
White Onion
Bell paper
Carrot
Tomatoe
Thyme
Pimento grains
Scotch bonnet
Add chicken till brown
Water
Browning
Soya sauce
Oyster
Ketchup
Crushed garlic
Made this last night. Doubled the recipe to cook for my family and neighbor’s. It was very flavorful! Everyone enjoyed it. Thanks once again for a great recipe and teachings!
You are out here savings lives and don’t even know it lol my partner thinks I’m a cheffy and he doesn’t even know that a Morris a teach me. 😂😂🤣 thank you 🙌🏾 gonna cook this for dinner this evening
Me too lol
That’s how Morris learned somebody taught him
I don’t know anyone else on TH-cam or social media cooking skills is of this quality‼️‼️‼️
Hi I’m Mexican with a Jamaican husband and I try to learn how to cook for him, I see many of your videos but I have a question can you put the list of the ingredients because for me is a little hard speak English, thank you so much for your recipes and congratulations for your Chanel, blessings!
Ask yu man fi write the recipe fi yu.
@Dessy Bieber-Jackson She a hater
I hope you found it by now ! So proud of you researching for your man🖤
@@mirandad2777 hater!!!
You forgot the thyme. Imma try this quick one,
Hi. I have been cooking jamaican dishes for myself n hubby. I then saw your video and thought I try your recipe. I used chicken thighs. And it was do authentic tasting thst u would have thought a jamaican cooked it. I am British white lady. Cooking jamaican food for my husband. This was great. I am cooking it agsin with turkey this time. And I did cornmeal dumplings with it too and hubby thought he was in Jamaica. Great thank u
bro big man ting your awesome im ashamed to say i never cook no yard food till 33 years of age but i subscribed last week did you curry that come out sooo good and im just gonna keep following your advice perfect simple way of showing people how to cook very good blessings from uk wales!!!
I legit bought Browning sauce weeks ago..and I was sitting here wondering what to make for dinner tonight...and BOOM..you had the right video I was looking for!! Peace and love!!
Morris, you are amazing. Best cooking teacher anyone could ask for! What you are doing is truly special, and you are an inspiration. Big up from Jamaica!!
So happy to see this pop up on my phone!! My partner always asks for last min food and this is a blessing!! Can't wait for the curried chicken next!!!! Food is always delicious!
So glad you came back and done another TH-cam video, teefs will be teefs unfortunately!! But would hate to see you go!!!! God Bless ♥️💯
Greetings Chef Morris . I just cooked my Jamaican stewed chicken and its delicious. Thanks for the step by step instructions . OMG because of you am a better cook . Bless up and stay warm 🙏
Jus wanna say thank you for this beautiful recipe.
I used it to make my chicken legs and I must say, that was the best stew chicken I’ve ever made🤣🤣 it was hitting with my creamy mash potato
How many years ago you made this video...and it still run strong. You just saved me tonight boss. My mom put me on and dinner HITS
Make a recipe book could even be in e book version. Easily accessible on our phone. No need for data and TH-cam Chef morris. I would buy it. Put your top views recipes. Or sell by category.
I share all the videos of recipes I love and I have tried that works.
Christmas cake,
Brown stew fish
Honey garlic chicken,
Braised oxtail,
Red peas pigtails
You can use chicken stock instead of water to increase the flavor
Youre so authentic. That's what I love about you. Keep up the wonderful work..
Great recipe will definitely try it your way, cooking layers of flavour before adding the protein. I would however rethink the olive oil which I understand becomes unhealthy if subjected to heat.
I did not have to cook at all before I started living on my own and honestly your videos have saved me! you also made me really love cooking :)
Morris I love your channel..but..please bring back the Vibz Kartel intro! It helps to make the channel authentically Jamaican. Blessings :)
I didn't have any bell pepper, or many vegetables at all, so I decided to add in some cubed chunks of pumpkin and chopped up some spinach. Probably used a *little* more seasoning than you did, and I gotta say, it came out amazing! Oh, I also had those little multicolor potatoes which worked just fine. Great recipe, I love the way you explained everything. Will definitely be following from now
👑My favourite chef.......and your not leaving💯❤️
I made this for dinner tonight and it came out so good! Thank you chef it was delicious
Morris Time Cooking, I love your method on stew chicken, I look and search for a recipe without frying the chicken and shorter process and yours the one I love with mixed vegetables 😊.
Young man you are talented it is simple and understandable love your cooking
Thank you as a Jamaican I never thought chicken would taste nice without marinating but I'm trying it now and I'll let you know
Excellent! Just shared this with my son. He's becoming a pro in the kitchen now, with your help. Thank you!
This was beautiful, thank you! Did it with a roast dinner but made rice and peas and Mac n cheese too, so much flavour and so quick and easy. Perfect! 🎉
I'm going to cook this today. Thank u Chef Morris. Much love.
I made this brown stew chicken just the way you made it. It was very quick and it was delicious.
It looks so yummy u dont burn d sugar instead u use d browning I will try this way chef
I love this chef sooo much, I just love his cooking
Try using coconut oil instead of olive oil
You would be surprised the flavour you get. Try it in your curry too
I know that's what I use all the time coconut oil gives it that special taste can I tell you.
Granny loves ur cooking! Wish I was young again!!!😂😂
Seriously, I need to know can use use ground allspice instead of pimento?
Thx
My family loved this meal. Thanks again
I made this today. Let's just say it's so good.
Hiya I never use chicken breast before,I always use chicken pieces I will try this new way. Thanks it looks delish.
Excellent quick, easy and delicious. Thanks for this. I've been waiting for this for a long time. Well done Chef Morris.
Nice to see you in good spirits. Thanks for the new recipe
Chef is dat dem call AWESOME SAUCE!! Good Job!!
Where’s the ingredients 😧😧 this looks so good and I want to make this today !!!!
I just made this for the second time and it was amazing. Can’t wait for the leftovers tomorrow 😊
Good to see a video from you. Top chef!
diana Sharpe hi
Hi, how are you?
Thank you 🙏🏾 bless your heart. I will try this.
I don’t have any browning here in Japan, is there something else that I can use?
Yes, mushroom sauce, soy sauce or worcheshire sauce even molasses makes it dark. I don't buy browning it's just burnt brown sugar
I'm in Japan, I just burn some brown sugar..works the same.
You make everything look amazing all the time.👍
Great job Chef this video was on time with what I had in my fridge
Love the recipe! Thanks for sharing 🙌🏽
Moore AJ hello
😍Looks delicious as always chef!!👏🏾👏🏾👏🏾🔥🔥🔥
03LisaJade hi
Boss, yuh know say a this mi ago cook for dinner tomorrow. Thanks for the inspiration.
Great to see you in action Chef!
Never give up your dream as you have got it rightly so. From UK
Thank you Chef keep those amazing recipes coming, thanks and stay safe.
Dee Jejey hello
CAN'T WAIT TILL THE COOKBOOK is finished.... Chubble 😂😂‼️
I think I’ll try this and throw some butter beans in it ❤️
Nice brown stew chicken 😋👍
Made this with the hubby came out fantastic ! We are a no salt house so add salt to taste 😊 this recipe was really good great job 👏
I make brown stew chicken once before with bone in chicken but I’m going to try this one tonight cause I have a taste for it .... thank you for the video
Nice one. Which all purpose seasoning is it?
Excellent chef, when I win the Euro, I will hire you as my personal chef 🙏🏾
I'm happy to see you Chef! I thought you were leaving YT since them ppl theif your content
Myra Chocolatechipz hi
Who teef him content
@@JustSassyx He wouldn't give their names
You make everything look easy 😊
Nice one Chef. Want mine with some shelly white rice 😁
Sheppy Bradshaw hi
@@letsbecreative3725 🙋♀️
Awesome video Chef Adrian Morris. Keep up the good work.
Just tried this chef, so easy, quicker and flavourful.. Big up yuh self
Made this today , thank you, it’s so good
Considering this already has a starch in it, would you normally still have it over rice?
Great idea w the chicken stock. To think I can have stew chicken in 20 mins 😋
Glad to see you Adrian...another winner!
Looks so good and hearty, can't wait to give this a try 👍🏽
Yes Big up Morris. Recipe tough man. Safe Travel Pon De Gravel 👊🏽
Mouth watering man,, up up up 🇱🇨👊🏿🇯🇲👍🏿🖤
Good to see you chef Morris. Delicious stew chicken!!!
I admire you so much.
Looking good..l luv watching u cook
This looks good, I tried your coconut cornbread and it turned out great.
Juliana Jules hi
200k in a BLINK BRO progress #videos well professional and clean #BESTCHEF OVA YAH🙌🙌
Yummy👅. Definitely gonna try this for my kids. Plus mi ago cook mi potatoes like that and serve it just so as the starch.
Looks amazing vsnt wait to try this
Nice job Morris. I can taste it already😋👍👍
That looks so good 👍🏾 😍
Morris - Please tell me what you mean by "pimento greens" (1/2 t. called for at minute 3:45). Many thanks -
BIG name (Morris)....BIG chef 👊🏾
Lawd I wish I had some chicken breast right now! I have some left over rice and peas and no meat... Thank you for that tip about searing the chicken. I made some BBQ chicken breast and I was cross when the fat came out in the sauce.
Love the video and this looks great. Any way you could put the ingredients on a website or the video description? Would be hard to get the mise en place together without that.
Broderick Smylie hi
Yes, need ingredients and preparation.
Is the 2nd brown liquid soy sauce?
Looks delicious😋
what is 'pimenta greens'? i cant find this anywhere...
Thank you, will definitely make this
Mi love your channel Morris food always well nice. Blessings. Bredda 🔥🔥❤️
Nice quick evening dinner but chef where can I get 1 ah that countertop stove chef
Up top, mi Boss!! Luv watching ur channel!!
Love your channel, I've tried a couple of your recipes before. I had found some chicken breast in my freezer last week and just didn't know what to do with it. I wanted to try something different with this white meat for a change other than using it to bake. I'll be damned because i'm just seeing this now and had baked it. Next time. Keep up the good work
Chief mad a road my oldest sister is good for those types big 15 minutes wip up especially late night after club big up Morris only real chief pon tube
gotta try this with dark meat. since i dont eat chicken breast. never seen this version b4 and it makes perfect sense cause i never have the time or patience to be waiting for stuff to be marinated
I think it may take a bit longer with dark meat though. That’s why he chose the breast
Bro a your vlog alone get played in a my kitchen,big up fam
And I’m cooking your recipe now and I’m inviting you for tasting🇬🇧🇬🇧🇬🇧🇬🇧
Sweet need to give it a shot thanks man.
Could I do this with other parts of the chicken? Guess it would take longer
Definitely going to make this tonight
Yeah man it Irie Ites - Scene from Manchester UK😀
Looks amazing 🤩
When is the cookbook coming out ?
Ohhhhh my gooodnesss 😍🤤🤤🤤🤤