Homemade Idli Dosa Batter सिर्फ दो सामान से बनाये परफेक्ट इडली डोसा घोल मुलायम इडली और कुरकुरा डोसा

#idlidosabatter #idli #dosa #foodconnection #homemade
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About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them.
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[@kirankeshare7143]

, तारीफ के लिए शब्द नहीं है बहुत ही अच्छी रेसिपी बताइए आपने समझने का तरीका भी लाजवाब😊

[@FoodConnectionbymadhulika]

Thank you so much

[@ushaverma1938]

Bhuat acchi recipe nice mujay dosa pashant hai idli kem khati hu m meerut s hu canada beti k pass hu kil beti ko y seb bna ker gilaungi

[@FoodConnectionbymadhulika]

Thank you 😊👍

[@rudraprateek]

बहुत अच्छी रेसिपी बताई आपने धन्यवाद ❤

[@FoodConnectionbymadhulika]

Thank you

[@RottweilerRottweiler-cs6dr]

😊😊😊

[@user-cn1po9yb3c]

Bht bht bht achi recipe h,,, easy nd unice❤👌

[@FoodConnectionbymadhulika]

Thank you

[@meghabhardwaj854]

Thank you for explaining in details.

[@FoodConnectionbymadhulika]

You're welcome!!

[@kikmeister1016]

Thankyou SOooo much for fantastic video..loved it ❤

[@FoodConnectionbymadhulika]

You're welcome

[@shradhas5896]

Nice receip 😊please share chutney &sambhar receip

[@FoodConnectionbymadhulika]

Thank you!!
4 idli dosa chutney - th-cam.com/video/81w26sBOr0s/w-d-xo.html

[@prit6mg515]

Nice recipe 👌

[@FoodConnectionbymadhulika]

Thank you

[@sonalipedamkar4649]

Idli dosa very beautiful recipe mast. Very beautiful tips.

[@FoodConnectionbymadhulika]

Thank you

[@KhushiSingh-zp4rd]

Didi ye bataye ki idli ka taste kaisa hota hai ??bitter ya katta

[@FoodConnectionbymadhulika]

Khatta

[@KhushiSingh-zp4rd]

@@FoodConnectionbymadhulika phir kaise pta kare ki idli ab kharab ho chuki hai

[@HIMANSHISPEACHGIRL]

Better

[@rohitkumar-rv1tk]

O mast 😊 hai

[@FoodConnectionbymadhulika]

Thank you 🙏

[@sangeeta5332]

Thank you

[@FoodConnectionbymadhulika]

You're welcome

[@AliAsmita]

Very nice recipe

[@FoodConnectionbymadhulika]

Thanks a lot

[@ranapratap5882]

Very nice

[@FoodConnectionbymadhulika]

Thanks

[@bhartiagarwal2331]

Nice recipe❤

[@FoodConnectionbymadhulika]

Thanks

[@user-tp9qg9zy5y]

Mam this is testi😊

[@FoodConnectionbymadhulika]

Thank you

[@RohitVerma-fk3wg]

Very nice 😮

[@FoodConnectionbymadhulika]

Thank you

[@shivamtomar9901]

Thanks 🙏

[@FoodConnectionbymadhulika]

You’re welcome 😊

[@parshuramshakti2934]

Very detailed video.very nice

[@FoodConnectionbymadhulika]

Glad you liked it

[@Abhi-vx9su]

Cool 🤗🤗

[@FoodConnectionbymadhulika]

Thank you 😊

[@LakshayJohar]

Ma'am chawal itna smooth ni pisa thoda sa dardara hai, kya ye thik rahega?

[@FoodConnectionbymadhulika]

Nahi smooth peese

[@LakshayJohar]

Ma'am aapne jaise bataya, I did accordingly. Dosa bahut acha bna. Itna acha kabhi bhi nhi bna tha. Thank you 😊.

[@mangalapawar3883]

Super ❤

[@FoodConnectionbymadhulika]

Thank you

[@user-sf9sn8si8j]

इटली सांबर डोसा चटनी

[@FoodConnectionbymadhulika]

Already posted hai hamare TH-cam channel par, please check 4 types of idli dosa chutney recipe by Food Connection

[@FoodConnectionbymadhulika]

th-cam.com/video/81w26sBOr0s/w-d-xo.htmlsi=jYACo-rEFS8zyxsi

[@ritusharma-gu1vn]

Kya hum isme fermentation ke liye dahi daal skte h

[@FoodConnectionbymadhulika]

Dahi dalnr ki jaroorat nahi hai

[@NewEraCollection]

Wow

[@FoodConnectionbymadhulika]

Thank you

[@pujasoni3839]

Chatni banatii hi di❤

[@FoodConnectionbymadhulika]

Hamne bahut saari idli dosa chutney recipes di hui hai please check

[@FoodConnectionbymadhulika]

Type idli dosa chutney by Food Connection

[@priyankashukla6114]

Mere idli ka rang pakne ke baad halka orange colour jaisa ho gya tha, kya batter kharab ho Gaya tha.kisi ne bhi nhi khaya, please mujhe bataye ki kya karna chahiye taki jab main agli baar idli banau to colour change na ho. Please reply

[@FoodConnectionbymadhulika]

Sabse pahle meri recipe se ekbar idli dosa batter banaye tips ks dhyan rakhe, phir apna experience hamare sath share kare

[@avn151]

Mam kya methi daana nahi daalna? Aise hi bn jayega?​@@FoodConnectionbymadhulika

[@girwarsingh7500]

Good

[@FoodConnectionbymadhulika]

Thank you

[@AliAsmita]

Chatni ki bhi recipe batawo

[@FoodConnectionbymadhulika]

4 types of Idli dosa Chutney recipe di hui hai TH-cam par please check kare

[@user-tn2nr1zs2o]

सो यम्मी सो यम्मी❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@somakar5108]

Very Testy 😋

[@FoodConnectionbymadhulika]

Thanks a lot 😊

[@somakar5108]

@@FoodConnectionbymadhulika most welcome 👍🥰

[@priyaalltypesvlog]

Yammmy

[@FoodConnectionbymadhulika]

Thank you

[@sakuntalaverma7409]

Super

[@FoodConnectionbymadhulika]

Thank you 😊

[@barbarabellini4280]

Good morning from Italy! I appreciate so much this recipe because I love indiano food....but unfortunately I can't understand what Is URAD DAL...so please explain Better which kind of ingredient It is...
And please....how long we have to wait After grinding the Rice before kookig the idlis?
Manu thanks

[@FoodConnectionbymadhulika]

Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help.
Thank you!! Stay connected 😊

[@kiranpandhare7181]

बहुत अच्छा धन्यवाद

[@falgunidas9895]

S😊 अप​@@FoodConnectionbymadhulika

[@husiyarsing6046]

Maine delhi me khaya itli shambhr

[@FoodConnectionbymadhulika]

Nice

[@YAGAMINGSuV]

Mam Kunnru ki best recipe pe video baniye

[@FoodConnectionbymadhulika]

👍

[@dr.englishShalaka]

Waah mast😍yummy😋

[@FoodConnectionbymadhulika]

Thank you

[@AlishaPathan-vj9lz]

दीदी आपके ही मुंह में पानी आ रहा है इसलिए आपको बात करने नहीं आ रही है😂

[@FoodConnectionbymadhulika]

Ji ha

[@sweetindia7969]

Didi idli plate kese rakhni kuki kai bar idli par pani aata he puri idli chip chipi hoti pani ke karan

[@FoodConnectionbymadhulika]

R
Proper idli mold kharide usme ye sab problem nahi aati

[@ana_rose16]

Fermentation kese hui iski? Kia sirf daal chawal pees k rakhne se ferment ho jata ha ?

[@FoodConnectionbymadhulika]

Ji ha , traditional recipe hai ye ekbar banaye

[@sadhanabhat8703]

Aap apny utencils ki bhi ek video kero ns

[@FoodConnectionbymadhulika]

👍

[@user-ff5oi4yq3f]

नमक डालना भुल गए क्या मेम

[@FoodConnectionbymadhulika]

Namak pahle nahi dalte hai, ifli banate time salt add karna hai

[@lakharathod-ju3id]

Mam agar hame kam idli dosa bana na ho to ham dal chawal ko kam karsakte h kya ?

[@FoodConnectionbymadhulika]

Katori chhoti le measurements ke liye ya spoon ka use kare. Lekin ratio 3:1 hi lena hai

[@BiddasagarDebbarma]

Thang you

[@KantaAcharya-jj8yc]

Very nice 👌

[@FoodConnectionbymadhulika]

Thank you

[@shalinisahni854]

Batter ko ferment hone k liye kya fridge me rkhna chahiye
Pls reply.....

[@FoodConnectionbymadhulika]

Nahi room temperature par

[@user-iw8oj6wt7c]

Bhook lag gai

[@FoodConnectionbymadhulika]

👍

[@user-wu7ke3iv1e]

Mem kya soda nhi dalna hai kya

[@FoodConnectionbymadhulika]

Nahi, original fermented batter me soda nahi dala jata

[@dropadisinha1031]

इडली सांभर और चटनी बनाने की विधि

[@FoodConnectionbymadhulika]

Sabhi recipes hamare channel par hai please check kare

[@RaniyaRaniyag]

Plezz dal kon g urdo ma batay pleeez

[@FoodConnectionbymadhulika]

Black urad dal

[@roshanijaiswar7273]

Without uses of shoda can make idli

[@FoodConnectionbymadhulika]

Yes, no need to add soda in fermented batter

[@Uzywany_.155]

ager winter me nhi fermant hua to kya kre....!!n

[@FoodConnectionbymadhulika]

Winter me ise 10-12 ghante tak ferment hone ke liye rakhe and bar bar open na kare

[@kmvineet9616]

Mam better agar thoda gila ho jaye to kaise thik kare

[@FoodConnectionbymadhulika]

Banate time thoda sa poha pees ke dal de

[@nishaagarwal404]

Mam sardi me kitni der ferment kare

[@FoodConnectionbymadhulika]

10 -12 ghante, jyada thand hai to bartan ko kisi blanket ya bori me lapet kar ferment kare

[@nishaagarwal404]

Matlb mam kisi kapda me lapetkar rakhna ha

[@umashnkarsingh6188]

❤❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@lalitprasad1576]

इडली की चटनी और सांभर कैसे बनाए टेस्टी बताए

[@FoodConnectionbymadhulika]

th-cam.com/video/81w26sBOr0s/w-d-xo.htmlsi=7eNhVIAWr338s01y

[@UsmanAnsari-rf6ck]

👍

[@FoodConnectionbymadhulika]

Thank you

[@SomnathKumar-mc5sq]

Thoda dogi kya👌👌👌👌👌

[@saritakushwaha6619]

Chatni kese banati h di❤

[@FoodConnectionbymadhulika]

th-cam.com/video/81w26sBOr0s/w-d-xo.html

[@vikassingh3252]

Mujhe aap live shika kakte ho kya

[@komalshinde8186]

Hello mam देड ग्लासchawal ke liye urad dal kitna le plz reply mam

[@FoodConnectionbymadhulika]

1/2 glass urad dal

[@komalshinde8186]

Thnk u so much mam reply dene ke liye

[@komalshinde8186]

Mam maine aaj idli bnai lekin idli soft nhi bni

[@FoodConnectionbymadhulika]

Kya process kiya aapne, deatial me bataye

[@komalshinde8186]

Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui

[@sairashrestha3955]

ईटाली चटनी

[@FoodConnectionbymadhulika]

Please check on our TH-cam channel

[@sunitabatra9731]

I will try😂😂😂😂😂😂🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@FoodConnectionbymadhulika]

Thank you

[@RaniyaRaniyag]

Ye mash ki dal to ni

[@FoodConnectionbymadhulika]

Ji ha vahi dal hai bina chilke ki

[@shlokagrawal234]

Tawa kaun si hai

[@FoodConnectionbymadhulika]

Nirlep

[@nehaKumari-kx5ro]

Dhosha

[@FoodConnectionbymadhulika]

👍

[@rajkumarsahu706]

Dal kaise itna white hai

[@FoodConnectionbymadhulika]

Ye bina chhilke wali urad dal hai jo white colour ki hoti hai

[@parultiwari4303]

Maine bhut try kiya but mera batter ache se fermant nhi hota😢

[@FoodConnectionbymadhulika]

Aap ye meri wali recipe se banaye ekdam perfect banega

[@neeruwadhwa5139]

Ab sambhar or chatni bhi sikha do ji

[@FoodConnectionbymadhulika]

Sambhar or chutney video already posted hai hamare channel par.
Southindian recipes - th-cam.com/play/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ.html&si=ZX8cRSU1eIBlJ-WH

[@mrsnouman9081]

Pakistan hi ajao ap

[@FoodConnectionbymadhulika]

🙏🙏

[@allworldajaymahanayak1780]

khiloge kya pata nhi idli milti bhi nhi

[@pramilakhan1290]

Mam hatho me good bacteria nhi hota h balki... Hygienic hota h😂😂😂

[@rajuchar7516]

Tera Kassam ko ser

[@CHAGANSINGH-qz7dr]

🥰🥰😹

[@FoodConnectionbymadhulika]

Thank you

[@Motivationcivilaspirant]

Gay kya hota hai

[@neerajkumar-bj7xi]

Jfddrrkkw22 is a synthesis of two 2⃣ in all the best for all plants in this area is to take ❤❤❤❤😊😊😊😊😊😊😃😄😄😄😄😄😄😄😄🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤪🤔🥲🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🦁🦁🐯🐯🐯

[@Parvati-tb8os]

कितने टाईम भिगना फरमेंट करना😮

[@FoodConnectionbymadhulika]

4-5 ghante ke liye bhigona hai, 6-7 ghante Ferment karna hai, mausam thanda hai to time double kar de

[@up70Raj]

2 and 3 hrs tak

[@bobbykumar3046]

Very nice recipe👌👌

[@FoodConnectionbymadhulika]

Thank you

[@archanagawade9551]

Very nice recipe

[@FoodConnectionbymadhulika]

Thank you