用平底鍋做這道熱熱的反烤甜點 Apple Tarte Tatin M

只用手邊的平底鍋就來做色澤誘人食慾大開的反烤蘋果塔
材料:
低筋麵粉140g
無鹽奶油50g
糖粉15g
香草粉10g
全蛋1顆
焦糖蘋果:
蘋果1顆
糖30g
水20cc
檸檬汁10cc
肉桂粉2g
Use the skillet you have on hand to whip up a deliciously colorful and appetizing reverse-baked apple tart.
Ingredients: 140g low-gluten flour. 50g unsalted butter. 15g powdered sugar. 10g vanilla powder. 1 whole egg.
Caramel apple: 1 apple. 30g sugar. 20cc water. 10cc lemon juice. 2g cinnamon powder.