Thank you so much! I see you on the list of members now! I really appreciate it. I have to apologize, though, that we exported the video before your name appeared. I promise you'll be on the next "Thank You" card.
Purple/red cabbage is very healthy. Red pigments help control inflammation. I put it in Vietnamese spring rolls and tofu tacos all the time. It lasts forever in the refrigerator. I eat raw shredded purple cabbage on vegetable soup and on salads. I'm careful when I cook with it because in some dishes the color is a little off putting.
It does last forever! That's why it made it into this dish. I had it from the veggie dog video, and I've been steadily adding it to everything. Good to know that it's also good for me!
I made this salad last night and I am now eating it for breakfast instead of lunch. It is so freakin good! Thanks Michael for another award winning recipe!
I'm so happy you liked it!!! I ate this entire thing myself as well, and I'm pretty sure it was for breakfast at least once. I totally get it. Haha. Thanks!
Omg Monson all I can think of with this is vegan mac salad, Hawaiian style, with some tofu katsu for a plate lunch (which I think you did already bc obvs plate lunch is like top 5 meals of all time). Making this dressing ASAP!!!
I actually have a Hawaiian mac salad in a video ( th-cam.com/video/Z0AuhOXTcnE/w-d-xo.html ) and I've been playing with using this dressing with a similar recipe. Stay tuned! The next video will be just that!
Just found your channel. I've been watching your videos all day. Thank you for one great idea after the other. Can't wait to try this and several other ones out.
The whole recipe seems fantastic. Very comforting but still fresh and interesting! Thank you for creating such dishes for us! . Hope you're having a great week so far! Sending you lots of love!
@@MonsonMadeThis It was awesome! I was worried it would be a little mushy with all that rice but I did decrease the dressing amount to my liking and it was really tasty. I took it to work with me for lunch today. 😁👌
I LOVE using soy curls. Such a versatile product in general but also a great source of protein! I only have 1 problem with these from time to time: a too spongy texture. Any tips/key steps? And I must say, your manner of preparing them seems to be a great way to please the meat-eating friends or family members!
The trick is to squeeze them out, and to saute them up a bit. Just hydrated and served, they're nobody's friend. Soaked, squeezed, sauteed, and sauced... Now you're onto something. I forgot that I had a playlist of Soy Curls recipes. Hope this helps! th-cam.com/play/PLkhJYsqhf4j5E7t-BmkbRWwTXXpDq6eIl.html
Say, on a green salad? That's very subjective... You're going to get about 1 1/2 cups of dressing from a full batch. a serving might be 2 tablespoons depending on the size of the salad... You'll get about 12, 2 tablespoon servings from this recipe. But the joy of this recipe is that you can load up your salad with the dressing, and you're only adding more goodness! The more you add, the more protein and healthy fats you add. Hope that helps.
This looks delicious, just got to figure out where to get the soy curls from and if they are 'Starch Solution' friendly as I'm trying right now to keep in line with it as much as possible. For the dressing, what could I replace the oil with that isn't fatty and also could I significantly reduce the cashews (to about 5/6) and hope for any sort of creaminess? TIA for any reply! Really want to eat this now 🤤
Thanks! The best place to buy Soy Curls is Amazon, honestly. I don't know about them being starch solution friendly... They're basically just soy beans. In terms of the dressing, you could just skip the oil and reduce the cashews. You shouldn't miss anything without them.
Yes. My original test recipes of this were all done without cashews. Check out this video: th-cam.com/video/9C-RFSDwclE/w-d-xo.html . It will still work and taste great without them.
Thanks MMT, I would like more soy curl (TVP recipes.) I get mine from clnf.org , you should check them out. I make 'chicken-salad' (American style, not Asian,) from the chicken style chunks (I buy unflavored ones.)
Yes! I'm so grateful for his music and his generosity. Here's his Soundcloud: soundcloud.com/iamryanlittle And he also has a TH-cam channel with all of his newest music. th-cam.com/channels/NNWgG-OiTQfvIE9cToLXdA.html Tell him I sent you!
@@MonsonMadeThis thanks. I will. I'll recommend you an unheard of (mostly) musician in turn. Go check out Rymdecraft, And some of the guys who did a Medieval cover of "Pumped up kicks,"
Huh. I can't find my chiptune guy. Ah well. Here are the Medieval guys though. My favorite was the "What is love," remix by I think some other people g.co/kgs/BZgbkQ
I find them at Natural Grocers. I think Sprouts and Whole Foods sells them now. You can also buy them on Amazon, or through the company's website (Butler's Soy Curls) directly.
I’m in !!! ;-) Guys !! Join his channel !!! JOIN one of the BEST channels on the U tubes !!!!
Thank you so much! I see you on the list of members now! I really appreciate it. I have to apologize, though, that we exported the video before your name appeared. I promise you'll be on the next "Thank You" card.
Monson Made This U R DEFINITELY on my top “”3”” go to’s for videos !!!!!👍💪🙋🏼♀️
@@elissadavis5657 That made my day. :)
Purple/red cabbage is very healthy. Red pigments help control inflammation. I put it in Vietnamese spring rolls and tofu tacos all the time. It lasts forever in the refrigerator. I eat raw shredded purple cabbage on vegetable soup and on salads. I'm careful when I cook with it because in some dishes the color is a little off putting.
Also, thanks for your channel. I'm high risk and your videos give me a little lift and remind me that life will get back to normal some day!
It does last forever! That's why it made it into this dish. I had it from the veggie dog video, and I've been steadily adding it to everything. Good to know that it's also good for me!
I'm happy that what we do helps. Thank you for keep us going.
I made this last night. Are you kidding me? This was awesome. Definitely moving it into the rotation.
I made this salad last night and I am now eating it for breakfast instead of lunch. It is so freakin good! Thanks Michael for another award winning recipe!
I'm so happy you liked it!!! I ate this entire thing myself as well, and I'm pretty sure it was for breakfast at least once. I totally get it. Haha. Thanks!
I wonder if water chestnuts or jicama would be a good texture addition....this recipe looks fantastic :)
I think anything with a good crunch would be great in here. Thanks!
That sounds good!
Yes, please, potato salad. Man this looks good!
It's coming! Thanks!
...really needed something cold and filling. Made this today with a few modifications and... it is flipping GREAT! A total keeper. Good job Michael!
Great to hear! I'm so happy you enjoyed it!
Gosh, that makes my mouth water. Your recipes always are so appetizing!
I love those kinds of fresh summer recipes!
Thank you! Yeah, when it's 108 outside, this is how I want to eat.
🙋🏻♀️new subscriber! I love your dressing recipe🌸
Welcome! So happy you enjoy it! Let me know all the ways you use it!
Omg Monson all I can think of with this is vegan mac salad, Hawaiian style, with some tofu katsu for a plate lunch (which I think you did already bc obvs plate lunch is like top 5 meals of all time). Making this dressing ASAP!!!
I actually have a Hawaiian mac salad in a video ( th-cam.com/video/Z0AuhOXTcnE/w-d-xo.html ) and I've been playing with using this dressing with a similar recipe. Stay tuned! The next video will be just that!
Can’t wait to try this universal sauce... looks wonderful! Thank you!
It's so good! I'm testing a macaroni and a cauliflower salad today.
I have not been able to get the soy curls in my area so I will order them online. Now I have to wait to enjoy this.
Thank you
When I've needed them in rural areas, I've just ordered them from Amazon. You might have to order a larger quantity, but they're worth it.
Just found your channel. I've been watching your videos all day. Thank you for one great idea after the other. Can't wait to try this and several other ones out.
Welcome! Thanks for watching! If you try any of them, definitely let me know how they turn out.
Yes, more salads please!
They're coming!
The whole recipe seems fantastic. Very comforting but still fresh and interesting! Thank you for creating such dishes for us!
.
Hope you're having a great week so far!
Sending you lots of love!
Sending lots of love right back! It is fantastic! It's so delicious and it's actually got a lot of good things going for it as well.
Looks so delicious! I am salivating!! I love watching your videos. Thank you and I'm definitely making the dressing and this salad.
Thank you! I appreciate the love! I ate that dressing on everything for about 3 months straight. It's so good!
Just went grocery shopping for the ingredients. Looking forward to making this! 😁👌
Yay! I look forward to hearing what you think of it.
@@MonsonMadeThis It was awesome! I was worried it would be a little mushy with all that rice but I did decrease the dressing amount to my liking and it was really tasty. I took it to work with me for lunch today. 😁👌
I LOVE this!! ❤ great thing to do with chicken of the woods mushrooms!!! Thank you so much!! 👍👍
That would be great. Just get them nice and caramelized first, and I bet they will be perfect.
This looks delicious! I'm definitely going to make it. I'll get that universal sauce would be good on potato salad. Teriyaki is my favorite. ☺
Thanks! I'm testing a few more recipes right now, so I should have another video featuring it very soon!
That looks delicious!!! Thanks for sharing!! I'll be making this sometime this week.
Thanks! Let me know what you think!
Yes would love more
You got it!
i need more salad in my life
Especially this one. I might even make it again today. It's SOOOOO good!
Oh my goodness this looks amazing and has made me super hungry!
Thank you! Sounds like I've done my job. Haha.
So simple, I love it! Will definitely try this one out
Thanks! Let me know what you think.
Looks so yummy! Love Teriyaki 💜
Thanks! Me, too. It's my favorite flavor of everything. Haha.
I LOVE using soy curls. Such a versatile product in general but also a great source of protein! I only have 1 problem with these from time to time: a too spongy texture. Any tips/key steps?
And I must say, your manner of preparing them seems to be a great way to please the meat-eating friends or family members!
After soaking, i like to make sure i squeeze out the liquid really well. Or don't soak them and just cook them in the sauce/marinade.
The trick is to squeeze them out, and to saute them up a bit. Just hydrated and served, they're nobody's friend. Soaked, squeezed, sauteed, and sauced... Now you're onto something. I forgot that I had a playlist of Soy Curls recipes. Hope this helps! th-cam.com/play/PLkhJYsqhf4j5E7t-BmkbRWwTXXpDq6eIl.html
Soak, squeeze, saute. Those are the magic words.
@@MonsonMadeThis Id does, thank you a lot! I guess my mistake might have been impatience and using too hot water to soak them ;P
I do a dressing much the same. Looks great. I'm putting it all on a pile of cold crisp iceberg too.
Thanks! Yeah, you could definitely add greens to this and up the nutrients. Let me know how it goes!
@@MonsonMadeThis not a lot of nutrients in that iceberg but a ton of cool fresh crisp:)
Poor iceberg... it does the best that it can.
How many servings are there for the Universal Vegan Cold Salad Dressing if just used as a salad dressing?
Say, on a green salad? That's very subjective... You're going to get about 1 1/2 cups of dressing from a full batch. a serving might be 2 tablespoons depending on the size of the salad... You'll get about 12, 2 tablespoon servings from this recipe. But the joy of this recipe is that you can load up your salad with the dressing, and you're only adding more goodness! The more you add, the more protein and healthy fats you add. Hope that helps.
This looks delicious, just got to figure out where to get the soy curls from and if they are 'Starch Solution' friendly as I'm trying right now to keep in line with it as much as possible. For the dressing, what could I replace the oil with that isn't fatty and also could I significantly reduce the cashews (to about 5/6) and hope for any sort of creaminess? TIA for any reply! Really want to eat this now 🤤
Thanks! The best place to buy Soy Curls is Amazon, honestly. I don't know about them being starch solution friendly... They're basically just soy beans. In terms of the dressing, you could just skip the oil and reduce the cashews. You shouldn't miss anything without them.
@@MonsonMadeThis Thank you for the reply, I think I've found something similar which will work and I'm definitely going to try it without the oil 😊
What could I use in place of oil in dressing
With this Universal Vegan Cold Salad Dressing, you can just leave it out.
You do comfort food
Can this be made without cashews? I am allergic to all nuts - deathly allergic. I’d love an alternative to mayo, but it has to be nut free.
Yes. My original test recipes of this were all done without cashews. Check out this video: th-cam.com/video/9C-RFSDwclE/w-d-xo.html . It will still work and taste great without them.
Monson Made This THANK YOU!!
Thanks MMT, I would like more soy curl (TVP recipes.) I get mine from clnf.org , you should check them out. I make 'chicken-salad' (American style, not Asian,) from the chicken style chunks (I buy unflavored ones.)
Do you have a SoundCloud link for Ryan Little?
I'll check it out. Thanks! Also, check out my Soy Curls playlist: th-cam.com/play/PLkhJYsqhf4j5E7t-BmkbRWwTXXpDq6eIl.html
Yes! I'm so grateful for his music and his generosity. Here's his Soundcloud: soundcloud.com/iamryanlittle And he also has a TH-cam channel with all of his newest music. th-cam.com/channels/NNWgG-OiTQfvIE9cToLXdA.html Tell him I sent you!
@@MonsonMadeThis thanks. I will. I'll recommend you an unheard of (mostly) musician in turn. Go check out Rymdecraft, And some of the guys who did a Medieval cover of "Pumped up kicks,"
Huh. I can't find my chiptune guy. Ah well. Here are the Medieval guys though. My favorite was the "What is love," remix by I think some other people
g.co/kgs/BZgbkQ
Where can soy curls be found?
I find them at Natural Grocers. I think Sprouts and Whole Foods sells them now. You can also buy them on Amazon, or through the company's website (Butler's Soy Curls) directly.
Gloopy?
Cant wait to meet someone who'll make this for me 😄
#goals
Please do a potato salad!
You got it!