가지를 볶거나 찌지 말고 이렇게 한 번 만들어 보세요.너무 맛있어서 깜짝 놀랄겁니다.가족들이 마트 갈 때마다 이것만 만들어 달라고 가지를 사라고 합니다.

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ฝัง
  • เผยแพร่เมื่อ 2 มิ.ย. 2024
  • #요리 #음식 #cooking #food #가지 #vegan #건강식
    항상 말캉 말캉 식감이 안좋은 가지 요리.
    많이 먹고 싶어도 식감부터 애매한 맛까지 좋은 점이 없었는데요.
    로빈이 오늘 그 고정관념을 깨부숴 주겠습니다.
    당뇨 예방부터 항암 효과까지 몸에 너무나도 좋은 가지.
    가지를 많이 먹기 위해 직접 개발한 레시피 입니다.
    채식을 하시는 분들도 사용 하실 수 있도록 만들었습니다.
    많은 분들이 몸에 좋은 가지를 언제나 맛있게 드셨으면 하는 바램입니다.
    언제나 건강하시고 행복하시길 진심으로 바라겠습니다.
    00:00:00
    🍆놀랍고 맛있는 가지 스테이크 레시피 소개
    00:01:03
    🍆가지의 독성과 올바른 조리법에 대한 중요성
    00:03:22
    ️🔪가지 꼭지 깎는 팁 및 기술
    00:05:53
    🍆가지 요리의 장점 및 조리 방법 소개
    00:07:31
    요리하는 동안 염증을 줄여주는 가지 스테이크 소스 만들기
    00:09:22
    ️🍽️가지 구이 간장 소스 레시피 소개
    00:11:59
    👨‍🍳가지를 조리하여 맛있는 요리를 만드는 방법 소개
    00:14:13
    🥘마늘과 생강이 조화로운 가지 요리 레시피
    00:15:54
    👩‍🍳맛있는 요리 팁과 소스 추천, 레시피 채널 운영 중
    00:18:48
    🍆맛있는 가지 요리와 건강한 식습관을 소개합니다.
    "Always disappointed by the mushy texture of eggplant dishes? Despite wanting to enjoy it, the lackluster texture and taste leave much to be desired. Today, let Robin shatter that fixed mindset.
    From diabetes prevention to anticancer effects, eggplants are incredibly beneficial for your body. I've developed recipes myself to help you eat more eggplants, even suitable for vegetarians. I hope everyone can always enjoy the health benefits of eggplants in a delicious way.
    00:00:00
    🍆 Introducing the amazing and tasty eggplant steak recipe
    00:01:03
    🍆 Importance of understanding eggplant toxicity and proper cooking methods
    00:03:22
    ️🔪 Tips and techniques for trimming eggplant stems
    00:05:53
    🍆 Introduction to the advantages and cooking methods of eggplant dishes
    00:07:31
    Creating an inflammation-reducing sauce while cooking eggplant steak
    00:09:22
    ️🍽️ Introducing a soy sauce recipe for grilled eggplant
    00:11:59
    👨‍🍳 How to cook eggplant to make delicious dishes
    00:14:13
    🥘 Recipe for a harmonious blend of garlic and ginger with eggplant
    00:15:54
    👩‍🍳 Delicious cooking tips, sauce recommendations, operating a recipe channel
    00:18:48
    🍆 Introducing delicious eggplant dishes and promoting a healthy eating habit."
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 121

  • @밥깡패로빈
    @밥깡패로빈  24 วันที่ผ่านมา +27

    재료 준비의 1번은 내 마음에 쏙 드는 도마를 준비하는 것부터 입니다. 도마 정보는 아래 링크를 클릭하세요.
    th-cam.com/video/2TUA_9EiECU/w-d-xo.html

  • @user-yp1os8se7g
    @user-yp1os8se7g 19 วันที่ผ่านมา +10

    오늘 당장 해먹어 보려구요
    가지가 찬성분이라 따듯한성분인 생강을 많이 넣으신거지요
    고급 요리 고급정보 감사합니다.^^

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      여기 고수가 한분 숨어 계셨네요 ㅎㅎㅎ 맛있게 만들어 드시고 행복한 시간 되세요 ~~ ^^ 감사합니다 !

  • @user-rx6sm2ez5x
    @user-rx6sm2ez5x 16 วันที่ผ่านมา +5

    맛있는 요리를 하시는내내 설명까지 자세하게 설명해 주시니 너무너무 감사합니다

    • @밥깡패로빈
      @밥깡패로빈  15 วันที่ผ่านมา

      잘 들어주셔서 감사합니다~! 맛있는 레시피이니 꼭 만들어 보세요~! 행복하세요 ^^

  • @user-mu8hf9hk3x
    @user-mu8hf9hk3x ชั่วโมงที่ผ่านมา

    가지가 고급지네요~^^

  • @user-pk7gr3ck6n
    @user-pk7gr3ck6n 14 วันที่ผ่านมา +4

    새로운 방법의 가지요리정보 감사합니다.
    꼭 만들어볼께요~

    • @밥깡패로빈
      @밥깡패로빈  13 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 꼭 만들어 보세요~ 행복하세요 ^^

  • @user-mu8hf9hk3x
    @user-mu8hf9hk3x ชั่วโมงที่ผ่านมา

    활용도 높은 소스 꼭 소스꼭 만들어 활용해보겠습니다! 좋은날되셔요~

  •  23 ชั่วโมงที่ผ่านมา +1

    너무너무 좋아요 수고하셨습니다 20:29

    • @밥깡패로빈
      @밥깡패로빈  10 ชั่วโมงที่ผ่านมา

      시청해주셔서 감사합니다 ^^ 행복하세요~

  • @user-dx6yy8lc8l
    @user-dx6yy8lc8l 19 วันที่ผ่านมา +7

    자세한 설명과 맛난요리
    감사해요.
    우연히들렸는데 굿이네요
    애청자 될거얌❤❤❤

    • @밥깡패로빈
      @밥깡패로빈  19 วันที่ผ่านมา +1

      시청해 주셔서 감사합니다 😊 좋은 레시피 많이 보여드릴테니 자주 와주세요 ^^ 그냥 보지만 마시고 꼭 따라서 만들어보세요! 행복하세요 ^^

  • @user-qp2eu5em7g
    @user-qp2eu5em7g วันที่ผ่านมา +1

    우연히 들렀는데 색다른
    가지요리 꼭 해 먹고싶네
    요 감사합니다~~^^

    • @밥깡패로빈
      @밥깡패로빈  10 ชั่วโมงที่ผ่านมา

      꼭 만들어드시고 소감도 남겨주세요~ 기대하겠습니다~~^^

  • @user-ou5bs2wj3f
    @user-ou5bs2wj3f 19 วันที่ผ่านมา +6

    가지요리가고급스렇네요감사합니다

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      이거 하나만 만들어도 식탁이 품격있어 집니다 ^^ 정말 고급스러워요. 꼭 만들어 드시고 행복한 시간 되시길 바라겠습니다. 감사합니다 ^^

  • @jasoonkim2970
    @jasoonkim2970 20 วันที่ผ่านมา +3

    아주 친절하고 자상한 설명과 레시피 감사합니다
    따라해볼께요

    • @밥깡패로빈
      @밥깡패로빈  19 วันที่ผ่านมา

      시청해주셔서 정말 감사합니다 ^^ 잘 따라서 맛있게 만드시길 바라겠습니다 ^^ 행복한 시간 되세요 ^^

  • @user-vb3ug9tt3z
    @user-vb3ug9tt3z 16 วันที่ผ่านมา +2

    좋은정보감사합니다 당장해먹어야되겠넹~~^^

    • @밥깡패로빈
      @밥깡패로빈  15 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 맛있으니까 꼭 만들어 드세요~^^

  • @yongmiseo4330
    @yongmiseo4330 15 วันที่ผ่านมา +4

    아아 맛난 가지요리 👈👈👈👈

    • @밥깡패로빈
      @밥깡패로빈  13 วันที่ผ่านมา

      가지 너무 맛있어요~! ㅎㅎ

  • @user-dp1mm8gl8t
    @user-dp1mm8gl8t 23 วันที่ผ่านมา +2

    맛있어보여요 꼭 해먹고싶네요 감사합니다

    • @밥깡패로빈
      @밥깡패로빈  22 วันที่ผ่านมา +1

      정말 맛있으니까 꼭 만들어보세요 ^^ 시청해주셔서 감사합니다. 행복하세요 ~~

  • @user-ip9mq2gr1w
    @user-ip9mq2gr1w 24 วันที่ผ่านมา +2

    여러가지 조리법 많이배워가요😊
    감사합니다 👍

    • @밥깡패로빈
      @밥깡패로빈  23 วันที่ผ่านมา

      시청해주셔서 정말 감사합니다 ~~ 꿀팁들 많이 가져가세요 ^^ 궁금하신거 있으시면 꼭 댓글로 물어봐주세요~~ 감사합니다 ^^

  • @user-vy3dz8ek8w
    @user-vy3dz8ek8w 19 วันที่ผ่านมา +5

    만들어 보겠습니다 감사합니다

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      맛도 있고 건강에도 좋은 요리이니 자주 만들어 드세요 ^^ 시청해주셔서 감사합니다 행복하세요 ^^

  • @user-bd5jd4qh4n
    @user-bd5jd4qh4n 15 วันที่ผ่านมา +2

    아주 친절하게 설명도 잘해주시고 맛있어 보이네요.따라해볼께요 감사합니다.

    • @밥깡패로빈
      @밥깡패로빈  13 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 꼭 만들어 드시고 소감도 알려주세요~ 행복한 시간 되세요~~^^

  • @user-yo9ri2zs2b
    @user-yo9ri2zs2b 20 วันที่ผ่านมา

    솜씨가 아주 섬세하네요
    감사합니다
    오늘 도전해볼게요

    • @밥깡패로빈
      @밥깡패로빈  20 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 어렵지 않은 요리이니 꼭 만들어보세요 ^^ 훌륭한 요리가 나올겁니다. 행복하세요~~^^

  • @bumblebee9609
    @bumblebee9609 21 วันที่ผ่านมา +1

    아주 건강한 레시피 네요 . 설명도 너무 잘 해주시고 잘 배웁니다. 낼 재료 사와서 해봐야겠어요.감사합니다

    • @밥깡패로빈
      @밥깡패로빈  20 วันที่ผ่านมา +2

      정말 맛있는 레시피에요 꼭 만들어 드시고 소감도 알려주세요 ㅎㅎㅎ 행복한 시간 되세요 ^^

  • @user-gn9rk4yj6m
    @user-gn9rk4yj6m 11 วันที่ผ่านมา +1

    너무너무 건강만점

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      맞아요~! 건강 지키기~!! 감사합니다 ^^

  • @user-fd8he9nd4x
    @user-fd8he9nd4x 5 วันที่ผ่านมา +1

    정말좋아요

    • @밥깡패로빈
      @밥깡패로빈  3 วันที่ผ่านมา

      좋아해주셔서 정말 감사합니다 행복하세요 ^^

  • @user-eb7ji7df4e
    @user-eb7ji7df4e 12 วันที่ผ่านมา +1

    감사합니다 꼭 만들어 먹어야겠네요

  • @user-dn3zi9wy7x
    @user-dn3zi9wy7x วันที่ผ่านมา +1

    꼭 해보고 싶네요

    • @밥깡패로빈
      @밥깡패로빈  10 ชั่วโมงที่ผ่านมา

      너무 맛있고 품위있는 가지요리이니 꼭 해보세요 ~남은 양녕까지도 고기 양념이든 어디든 사용할수 있으니 만드셔보세요^^

  • @user-sr1px5ow1s
    @user-sr1px5ow1s 12 วันที่ผ่านมา +1

    한번 해보겠습니다 감사드립니다

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      맛있고 행복한 시간 되세요~^^ 감사합니다

  • @user-uc3ln3lj8z
    @user-uc3ln3lj8z 16 วันที่ผ่านมา +2

    감사합니다

    • @밥깡패로빈
      @밥깡패로빈  16 วันที่ผ่านมา

      시청해 주셔서 감사드립니다. 행복하세요 ^^

  • @user-wj3yc3du1f
    @user-wj3yc3du1f 11 วันที่ผ่านมา +1

    네~
    오늘 꼭 해보겠습니다
    좋은 영상 감사합니다😊

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 맛있고 행복한 시간 되세요~!

  • @StellaChoiMusic
    @StellaChoiMusic 16 วันที่ผ่านมา +3

    안녕하세요
    맛있겠어요
    잘 따라해볼게요 😊😊

    • @밥깡패로빈
      @밥깡패로빈  15 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 드실때는 스테이크처럼 포크 나이프가 편합니다 ~맛있게 만들어 드시고 행복하세요 ^^

  • @user-nc5sc8gm9s
    @user-nc5sc8gm9s 16 วันที่ผ่านมา +1

    감사합니다 🙏 ❤

    • @밥깡패로빈
      @밥깡패로빈  16 วันที่ผ่านมา

      저도 감사합니다~ 행복하세요^^

  • @user-po8er9sl1x
    @user-po8er9sl1x 10 วันที่ผ่านมา +1

    염증줄이는 재료와 조리법 정말 감사합니다.
    3번보고 오늘 도전해봅니다. 친절한 설명 늘 감사합니다😊

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 행복하시고 건강하세요~!

  • @350q8
    @350q8 9 วันที่ผ่านมา

    꼭 해볼랍니다~👍

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 응원합니다 ^^

  • @user-ct2ox7ug5y
    @user-ct2ox7ug5y 12 วันที่ผ่านมา +1

    잘봤습니다 오늘 저녁반찬으로 할께요 ~~굿

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 행복하세요~~!

  • @user-xs9gm4zs1v
    @user-xs9gm4zs1v 20 วันที่ผ่านมา +2

    오늘처움봣어요
    가지요리 해볼깨요

    • @밥깡패로빈
      @밥깡패로빈  19 วันที่ผ่านมา

      정말 맛있으니까 맛있게 만들어 드세요 ^^시청해 주셔서 감사합니다 😊

  • @tv-md9lw
    @tv-md9lw 11 วันที่ผ่านมา +1

    ❤가지를
    쪄서
    양념해무쳤는데
    기름에볶것는데
    오늘요리맛나것네요😅
    꼭해볼께요

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 맛있고 행복한 시간 되세요~ 남은 소스로는 갈비 양념처럼 사용하세요~

  • @user-qv7yk8fn2e
    @user-qv7yk8fn2e 13 วันที่ผ่านมา +2

    ❤선생님 요리에
    반했어요 왜 채널을 지금알았는지?
    최고 최고 최고요❤❤❤

    • @밥깡패로빈
      @밥깡패로빈  13 วันที่ผ่านมา

      경두님의 칭찬덕에 제가 춤을 추겠네요 ㅎㅎ 시청해주셔서 감사합니다. 자주 놀러오시고 꼭 따라서 만들어 보세요 ^^ 행복하세요~

  • @user-kz8iw3zg8y
    @user-kz8iw3zg8y 22 วันที่ผ่านมา +3

    자세한 설명. 정보도 주시구
    요리 꼭 해 먹어보구 올릴께요~^^

    • @밥깡패로빈
      @밥깡패로빈  22 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 정말 맛있을거에요~! 행복하세요~~

  • @user-xz4hz9wz1t
    @user-xz4hz9wz1t 19 วันที่ผ่านมา +5

    가지요리 감사합니다

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      시청해주셔서 감사합니다 ^^ 맛있게 만들어 드세요 ^^

  • @user-xq4eb2lz1z
    @user-xq4eb2lz1z 19 วันที่ผ่านมา +5

    감사합니다 💕

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      시청해주셔서 정말 감사합니다 ^^ 행복하세요 ~!

  • @user-tl6hw8gd4h
    @user-tl6hw8gd4h 14 วันที่ผ่านมา +2

    잘 배우고 갑니다 ~~☆☆

    • @밥깡패로빈
      @밥깡패로빈  13 วันที่ผ่านมา

      도움이 되셨다니 감사합니다 꼭 만들어 드세요~~ 행복하세요 ^^

  • @user-ev7vn8pg3n
    @user-ev7vn8pg3n 2 วันที่ผ่านมา +1

    라임쥬스대신에 오렌지쥬스사용해도 되나요? 오늘 처음 시청했어요. 이국적인 요리를 가정에서도 쉽게 할 수 있는 레시피 정보 알려 주셔서 기대됩니다. 감사드리고 늘 힘내세요.~

    • @밥깡패로빈
      @밥깡패로빈  2 วันที่ผ่านมา

      안되요오~! 레몬쥬스는 됩니다 ㅎㅎ

  • @user-dd5ki2cf1u
    @user-dd5ki2cf1u 7 วันที่ผ่านมา +1

    너무 좋아요. 요리 1도 모르고.. 칼쓰는 법도 모르는데 저같은 사람에게 너무나 친절한 요리사입니다. 영상이 긴 만큼 배울 수 있는게 많아서 좋아요. 감사합니다
    나중에 정말 요리 기초 다뤄주시면 좋을 거 같아요! 오일, 소금 등 그 속성이랑 어떤 것과 궁합이 좋은지 다 너무너무 궁금해요! 정말 레스토랑에서 굽는 치킨, 스테이크가 대체 뭘 하길래 그리 특별한 맛이 나는지도요...❤

    • @밥깡패로빈
      @밥깡패로빈  3 วันที่ผ่านมา +1

      다음번에 왕초보 영상도 준비 하겠습니다 ^^ 시청해 주셔서 감사합니다 😊

    • @밥깡패로빈
      @밥깡패로빈  3 วันที่ผ่านมา +1

      제 영상중에 스테이크 영상 참고 해보세요 ^^

  • @user-nh5pm2cl3q
    @user-nh5pm2cl3q 19 วันที่ผ่านมา +6

    오늘첨뵙네요
    매력있으세요
    어렵지않고
    고급진요리감사합니다
    기대도네요

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      이거 정말 맛있어요 꼭 만들어 드세요 ^^ 행복하시고 건강하세요 ~!

  • @user-hz8ow3og2x
    @user-hz8ow3og2x 24 วันที่ผ่านมา +2

    가지 표면도 반질반질.😊
    로빈님 얼굴도 반질반질😊
    요리도 예술이네요
    평가:백만불❤❤❤❤

    • @밥깡패로빈
      @밥깡패로빈  23 วันที่ผ่านมา

      칭찬은 고래도 춤추게 한다던데 현주님이 저를 춤추게 하시네요 ㅎㅎㅎ 정말 감사합니다 ~ 행복하세요 ~! ^^

  • @user-bx1nl4ty3m
    @user-bx1nl4ty3m 2 วันที่ผ่านมา +1

    버터가없는데 식용유로 대체해도 될까요?

  • @user-uw4bx9jb1b
    @user-uw4bx9jb1b 24 วันที่ผ่านมา +2

    주방칼도 추천해주세요~

    • @밥깡패로빈
      @밥깡패로빈  23 วันที่ผ่านมา +2

      칼 추천 영상도 만들어서 올려드릴게요 기다려주세요 ^^ 정말 감사합니다 ~!

    • @user-wk4nf3sq2y
      @user-wk4nf3sq2y 18 วันที่ผ่านมา

      주방칼어디건지알려주세요

  • @user-dl5bc1py6r
    @user-dl5bc1py6r วันที่ผ่านมา +1

    ㄸ거운물ㅇ 푹 끓여도 좋ㅇㄴ 스푼인가요???

  • @user-zu6ms3mz4s
    @user-zu6ms3mz4s 17 วันที่ผ่านมา +1

    일본에서는 가지를잘라서 그대로기름에튀기는데~ 일본식은아니네

    • @밥깡패로빈
      @밥깡패로빈  16 วันที่ผ่านมา

      요리는 한가지 방식만 있는건 아니니까요 ㅎㅎㅎ 시청해주셔서 감사합니다 ~ 행복하세요 ^^

  • @user-no3vo8lv9x
    @user-no3vo8lv9x 17 วันที่ผ่านมา +4

    레시피가 독특하네요
    그런데 말이 너무 많아 좀 ...

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      설명란에 챕터 사용하시면 좋을거에요 ~ 시청해주셔서 감사합니다 ^^ 행복하세요 ^^

  • @user-qh9lz3is1l
    @user-qh9lz3is1l 11 วันที่ผ่านมา +1

    근데
    먹을때는 어ㅡ텋게 먹어요?
    통째로 들고 입으로 잘라 먹어요?
    포크.나이프로 잘라 먹나요?
    ㅋㅋㅋ
    저렇게 몽땅 접시에 놓으니
    격이 떨어 지내요
    한 접시에 가지 한개 올려놓으면
    더 고급스러워 보일거 같네요

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      잘라먹어도 되고 서브하고 가위로 자르셔도 되죠 ^^ 감사합니다~!

  • @user-qh4mm7en4u
    @user-qh4mm7en4u 8 วันที่ผ่านมา

    식탁이 안보여요

  • @user-ep8pi4pl9o
    @user-ep8pi4pl9o 16 วันที่ผ่านมา +1

    가지는절대양보못하는ㅋ너무좋아하는사람이라
    눈을고정했는데 전시용품처럼 리치하고아름다운데
    먹을땐 약간번거롭거나 추접스럽진않을까요
    눈으로도먹고입으로도맛있게먹게잘라서데코안되나요?설마통으로뜯거나찢진않겠죠?절여서구운거라늘어지는질감땜가위로자르나요?😅

    • @밥깡패로빈
      @밥깡패로빈  15 วันที่ผ่านมา

      ㅎㅎㅎ 스테이크는 포크로 고정하고 나이프로 잘라먹어야죠~ 맛있게 만들어 드세요~~^^ 감사합니다!

  • @user-ry7yk2uy5x
    @user-ry7yk2uy5x 10 วันที่ผ่านมา +1

    어떻게 1초도쉬지않고 말을할까요.
    대단하시네.

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      그래서 힘들지만 열심히 할게요! 감사합니다 행복하세요~!

  • @estherritter7649
    @estherritter7649 16 วันที่ผ่านมา +12

    요리사님 말을 만만주리시면 요리가 더많을것 같아요. 😅

    • @밥깡패로빈
      @밥깡패로빈  15 วันที่ผ่านมา

      피드백 감사합니다! 행복하세요~^^

  • @user-hp4bf3iq2i
    @user-hp4bf3iq2i 14 วันที่ผ่านมา +1

    요리사님 말이 너무 많아서 요리에 집중이 안됩니다
    가지요리 감사합니다

    • @밥깡패로빈
      @밥깡패로빈  14 วันที่ผ่านมา

      시청해 주셔서 감사합니다 😊 행복하세요~

  • @user-rh7vt9oy1w
    @user-rh7vt9oy1w 18 วันที่ผ่านมา +2

    상상했는데요 일본에서는 항상 해먹는데요 웃긴다

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      아니이~~~ 여기는 한국이자나요 ㅎㅎㅎㅎ 시청해주셔서 감사합니다 ^^ 행복하세요 ~~

  • @user-bx7bo1xr9q
    @user-bx7bo1xr9q 18 วันที่ผ่านมา +1

    야행성 야채는 좀 무거운 에너지라서 주의는 해야합니다.^^

    • @밥깡패로빈
      @밥깡패로빈  17 วันที่ผ่านมา

      맞아요 조심해서 나쁠건 없죠 ^^ 시청해주셔서 정말 감사합니다 ^^

  • @soul-ws7np
    @soul-ws7np 8 วันที่ผ่านมา +2

    버터는 콜레스톨 때문에별로네요

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา +1

      버터 넣어야 맛있는데요오~~

    • @rebeccakim2565
      @rebeccakim2565 5 วันที่ผ่านมา

      버터는 오히려 드셔야해요.

  • @user-wi5fw3ci8n
    @user-wi5fw3ci8n 22 วันที่ผ่านมา +24

    말이넘넘많아요

    • @밥깡패로빈
      @밥깡패로빈  22 วันที่ผ่านมา

      영상 설명란에 챕터 나누어져 있어요~ 정보 필요없으시면 필요한 부분만 시청하실수 있습시다~ 감사합니다 ㅎㅎ

  • @jjschoi5491
    @jjschoi5491 9 วันที่ผ่านมา +3

    근데 쓸데없는 말을 너무많이 하네ㅜ

    • @밥깡패로빈
      @밥깡패로빈  8 วันที่ผ่านมา

      여러분과 조금이라도 더 친해지고 싶어서요 ㅎㅎ 감사합니다 ^^

    • @TV-ng3pt
      @TV-ng3pt 4 วันที่ผ่านมา

      😂

  • @user-up1kd2yg2y
    @user-up1kd2yg2y 5 วันที่ผ่านมา +2

    버터 없이 해주세요 혈액속에 들어갈 기름폭탄 징그러워요
    기름없는 요리 소개해 주세요 기름 징그럽습니다

    • @밥깡패로빈
      @밥깡패로빈  3 วันที่ผ่านมา

      좋은 버터의 기름은 좋은 지방이에요 ^^ 과용하지만 않으면 정말 좋답니다 ^^ 감사합니다 행복하세요 ^^

  • @user-vv4jc7ij9d
    @user-vv4jc7ij9d วันที่ผ่านมา

    감사합니다

    • @밥깡패로빈
      @밥깡패로빈  10 ชั่วโมงที่ผ่านมา

      시청해 주셔서 감사드립니다. 꼭 만들어보시고 소감도 남겨주세요~