Best Ever Oven Baked Chicken| How To Bake A Whole Chicken Easy
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- เผยแพร่เมื่อ 31 ต.ค. 2020
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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken you Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp Italian seasoning
1 tsp cumin
2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
2 tbsps unsalted butter
2 tbsp oil oil
Bake on 340 degrees for 1 hour
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This is a rare sight for me. A genuine video with no flare, no cringe thumbnails, no fake personality. Thank you so much for the video, I will make my chicken like this today.
Would have been nice is she lost the annoying background music
This bad boy look so good I'm hitting like before even watching.
Because you already know it’s going to be good Thank you I appreciate it
@@IslandVibeCooking ibibibiibibibibibibiibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibbibibibibibibibibibibibibibibibibibiibibibibibiibiibiibiiibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibiibibibibibibibibibibiibibibibibibibibibibiibhibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiiibivivpp
Me 2!!!!!
Lord have his mercy but this recipe is outstanding. I have made 2 whole chickens and a pan of drumsticks. Buy far this will be my favorite baked chicken recipe. I go a lot less on the thyme though bcause it’s too strong for me. I absolutely love it!!!
Same
I finally learned how to season things properly by watching you! Everything tastes better now and I can't thank you enough!
I glad o can help thank you for watching hun
@@IslandVibeCooking ❤❤ U and ur recipes ! Hope u make lots of money on your channel.
With great power comes great responsibility
Do I have to clean the inside as well?
340 degrees for 1 hour... I have the oven and salt but no seasonings and not enough money to buy butter...Hopefully it still tastes good, wish me luck! 👍
We tried it and it was by far the best chicken I ever had and I’m 70 yrs old.
I'm in my 50s. I've been baking and cooking for decades and not once have I cracked my chicken before baking. Trying it now, bird is in the oven. I adjusted the seasonings based on what I had in my cupboard. Thanks for showing me a new way at an old thing.
I made this last night for dinner and it was AMAZING!! So tasty and juicy. I thought it would be salty, but it wasn’t at all. Next time I’ll do a light sprinkle of some fresh lemon juice to add even more flavor. This chicken was 🔥. No more store brought rostisserre for me, thanks lady!
I’m telling you!!! I haven’t bought any rotisserie chickens since trying this recipe!
What will the lemon do? You bake it uncovered, right?
I grew up in a household that basically only used salt and pepper for seasoning. You have single handedly changed my cooking game. Your recipes ate fantastic!! Thank you for sharing!
I watch you too
come to india my friend
@@saurabhd7316 Indian food is some of my favorite. 😋
@@saurabhd7316go to Jamaica my friend
Oh baby girl I’m sorry! Now you can change the game for your family! Bring this for Thanksgiving 🤪
I tried this and its very delicious! Loved it! Thanks for sharing. I added cubes of unsalted butter underneath the skin of the breast and thigh area for more moisture and juiciness.
Finally alerted when the video actually drops! I'm definitely making this next week! Thanks for the recipe ❤️
I used your vid to make my own rotisserie like a week ago. Now my wife has me doing it again. Thank you for walking me through it, its a huge hit!
I did this yesterday and….WOW. It’s really good. I cooked mine covered with foil for 1 hr, then un-covered until desired browning. Thanks!
This combo of seasonings gave this chicken such a great taste! Your recipes never disappoint. Thanks so much! ❤️❤️❤️
My mom is letting me cook Christmas dinner for the first time and I’m definitely trying this recipe 😋
Me too! This is my first time cooking Christmas dinner and I’m going to give this a try
Same😂😊
How did it turn out? 👀
@@TheTimgant it turned out great. My folks really liked it. 😋
I'm definitely using my own recipe next time, I used my Mom's recipe but made some changes and she threw a slipper at me.
This is what I needed. Quick, simple, easy, and DELICIOUS! Thank you!
FINALLY!!! SEASONINGS!!! WP LOVE TALKING ABOUT SALT AND PEPPER ONLY! THANK YOU FOR SEASONING THIS BIRD!!!!
Okay so I tried this recipe last night and it’s to die for! Who knew what a cast iron pan and more/better seasonings could do? Me and my husband loved it…thanks. New subscriber 😩😁
I had no idea about cast iron too! Never occurred to me. I’m making mine just like this tonight. Looks so 😋😋.
Oh thank you girly today was the first time I made chicken in the oven and you DEFINITELY made me feel better and secure about cooking this bird alone, shes in the oven and I'm SO excited to try it. THANK YOOU
Soo I went straight to the comments like I usually do when I watch recipes on TH-cam and everybody was raving about how good it was so I had to give it a try. Y’all was not lyin, the flavor this chicken had was ON POINT! And I smoked it in the Traeger so it was even better. Just make it y’all, trust me. 💯
This is the best cooking channel on TH-cam! I absolutely love all your recipes.
Made this for dinner last night.. SUCCULENT, FLAVORFUL, TENDER ! Thanks for the wonderful recipe 🙏🏾
As a 30 year old man child, my favorite part about this is that I might actually be able to do this... That looks sooooo good. Subbed for more fo0dp0rn. Awesome video
we love a man who is aware!
cringe
@@neyo509 What's cringe is this videos on your channel... "Cat trying to wear a t shirt"? You're going to be a big star one day with videos like that. I would make fun of you but you come off as "special", so just be nice and have a good day
This will be on my family’s table for Thanksgiving tomorrow! Great recipe!
Just took this out the oven. Can't wait to try it. It came out so beautiful and brown with crispy skin.
I made this before and my family loved it! Thank you for the recipe. I am cooking this again today!
I’ll make this in the new year. I’ve been looking for a good recipe and this sounds like a winner. I’m so excited I’ll let you know how it comes out 🥰🥰
The best roast chicken recipe and I’ve tried several! Chicken was moist and absolutely delicious. The drippings also make THE BEST gravy. Thank you so much for this recipe.
I made this chicken for my kids recently and they went to town on it. Indeed, one of the best baked chicken recipes ever. Thank you Island Vibe Cooking.
I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉
I recommend baking for 1 1/2 to get it real tender 👌🏾
Okay
@@Jordan-ci5xt cover it for 1 1/2 hours loosely and put it back in to brown to the desired color
@@ATX_YM cast iron will cook a little better but a foil pan is good enough especially if it’s better to just discard at the end of the feast for a fast clean up.
I agree! Usually cook mine for 1hr 40mins! At 1 hour I found the chicken is still not fully cooked. Other than that, this chicken is a hit every time. I’ve cooked it multiple times!
Huh?
OMG! That chicken looks delicious!😍🤤
This looks delicious. I will be cooking this in the morning for Sunday dinner. Thanks for sharing!
Hey this is my first time watching one of your videos, you definitely gained a new subscriber! I’m trying that chicken tomorrow thanks girl!!!
Made this chicken. It is amazing! Got raves reviews. I never liked rotisserie style chicken until this recipe, now it's my go to. And it is super easy. Thanks
Definitely trying this! 🤤 Thank you!! 🙏🏾♥️
Bless your heart , this is the first baked chicken recipe I ever tried and it will probably be the last. The whole family loves it
Thank you so much I just made this for the fam jam and it was really easy to prepare so thank you for that as well!! It turned out beautifully
Hi Rose!!! I enjoyed this recipe today. It looks super Yummy. I will have to give it a try!!!
I made this it’s so good my husband loves it thanks for the videos you do it helps me when I want to learn and try something new TH-cam though me how to cook keep it up
Hubby & I did this together . Best chicken either of us have had . & the" together " makes for happiness
I followed your instructions step by step and it came out absolutely delicious!! Thank you!! Am following all your recipes now..💪🏾💯🙏🏾
OMG that looks good I will be trying it thanks so much for sharing this with us 😊
Giiiirlllll let me just say, I just made this for Thanksgiving and it was 🔥 super juicy and superrrrrr flavorful!! Thank you for sharing 🙌🏽🙌🏽🙌🏽
Did you bake it uncovered? Did it require basting throughout?
@@blackempress2391 I baste as it cooks. Especially, as it gets darker and it's almost done.
Making this today for Thanksgiving :) Can’t wait to try it!
@@blackempress2391 I baked it uncovered and the chicken wasn't done after 1 hour!
I put it back in the oven for 30 more minutes! It never got golden brown! 😒
I'll try it again later, right now, I'm eating a bowl of cereal!
@@jeffreyturner2791 😆 sorry about your chicken, enjoy your cereal
Queen of flavor is right. Everytime I use your recipes they are complete hit!!
I tried this today and I could not stop eating it!!!!! This seasoning is AMAZING!!!! THANK YOU!!!!!!!!!
I'm so glad I found your channel. I'm making a whole chicken tonight in the oven (for the first time) and I didn't know I should split it. Can't wait to try out your recipe!
This looks so simple and delicious
So I definitely tried out this recipe and I love the way how the chicken came out. I appreciate you and I want to cook along the way with you 💙
Hello that looks delicious 🤤 happy Sunday thanks for sharing this video!
I literally have all of these seasoning in my cabinet LOL!
Me too lol
Oh wow
I added an extra 45 mins and it was so delicious and juicy with the crunchy skin.
Mine's been in there an hour and twenty five minutes and it's not ready.
@@chuckschultz4809I added 35 minutes.
You have to make sure you’re not opening the oven frequently. Each time you do, the oven temp can go down.
This chicken was amazing! Thank you so for the recipe! The whole family loved it.
I love every recipe and meal that you post!! I love hearing your voice, beautiful accent ant everything you post is delicious!!!!❤❤❤
My family loves this recipe and I think cooking at 340 instead of 350 actually gives the breast a chance to not dry out! Genius! One thing I always do while cooking this kind of chicken is to base it like a turkey here and there since so many juices accumulate at the bottom. I also go a little less on the seasoning depending on the size of the chicken. Love love love this thanks so much!
Ooo this looks so good, my fam don’t really like turkey and we’ll be using chicken
Cannot wait to try this recipe. Thank you for putting this vid together!!!!! 😁
Your channel is THE BEST!!! I love it here♥️♥️♥️
I just want to say, thank you so much for sharing this recipe! I made this chicken a few months back in October, and it was such a hit. I’m making it again today. So, that’s why I’m watching this video. 😂
It does look delicious
Oooo girl I might have to try this it looked so good 🤤
Whenever you try it let me know how it turns out
Fabulous! I love listening you you teach us with so much passion!
Making this today for thanksgiving dinner just me & my man 💛 thank you for the amazing recipe! Doing mine over a bed of stuffing 👌🍽✨
Now that’s how you season a chicken!!!
You are amazing! Used this exact recipe and it was a hit with my family. Thank you…
Liked and Subscribed
Yes you just taught me how to cook my first whole chicken watching your video. Thanks lady for the video!
Trying this now! Just got done seasoning and cutting my chicken. This is my first time roasting a whole chicken, I’m so excited
I made this yesterday and it was delicious. The original recipe had too much salt for me so I didn't add regular salt since the Tony's and Adobo seasoning has salt in it. In the end, it was was still a little too salty for me but my friends loved it. It was my first time making a whole chicken so thank youuuu.
Yea her recipes are so salty. I always have to lower the measurements or remove certain items completely in order to enjoy it.
Adobo, salt, and Tony’s area deadly salt combo Lml. If you use adobo you definitely don’t need Tony’s and vice versa
Thanks for this, because if not, my food would’ve been salty. I didn’t even use all of the seasoning on the chicken. Definitely was good tho
@@oneday5572 I agree! When I was preparing her baked chicken thigh recipe, I thought her recipes called for a lot of extra seasoning. I had to wait for my ancestors to tell me to "stop." Now on, I just use her choice of seasonings. Not her measurements.
On my mama this like 20 stars thank you girl for the recipe and i well subscribe keep up the good work
Tried your recipe and it did not disappoint! Loved it!
You are so right... Keep the TASTE buds going. Thanks for sharing. 😍
I made this chicken on thanksgiving and it’s was so flavourful and juicy. Everybody love it! Also it’s my first time baking a whole chicken. I was completely surprised how great it turn out. Thank you for the recipe
THIS WAS DELICIOUS!!! I made two. The only thing I did different was turn them breast side down in top of a bed of thinly sliced onions. Since I did two, I think I should cooked them for 10 minutes longer but I was afraid to dry it out.
Made this today for Memorial Day!! It was a hit! Thank you💛 so delicious!
I just stumbled across this video yesterday and decided to make this chicken today. This was by far the absolute best chicken I've ever made. Thank you so much for this amazing video.
This looks so good my mouth is watering
340° FOR ONE HOUR??? NO... 340° FOR 2 & A HALF HOURS!!!
ABSOLUTELY DELICIOUS!!!
THANK YOU FOR THE RECIPE!!! YOU ARE THE BOMB 💣💣💣💚💣💣💣
Ive seen 425 for 1.5 hours, i was def confused about 340 for 1 hour
I never made chicken like this before. I followed the recipe and my whole family loved it. It was easy, it was not too time consuming and it came out perfect.
🤤🤤 can’t wait to try this! Thank you so much 🥰
One thing I must note, it does not take 1 hour at 340F. It takes about 2hrs tbh.
Mine took 2 hours to reach the internal 160 degrees all around. Baked at 350 degrees.
THAT’S A BEAUTIFUL BIRD!!!!!!!!!!!!! 🤤
Thank you
Yes! This chicken looks DELICIOUS, Girl! Had to get that recipe!!
That chicken looks like HEAVEN!!! Can't wait to make this!!!
I’m currently using this recipe for a 3rd time & it is always very good. I’ve used the same cooking technique with different seasoning and it was always good, but this specific combo of seasonings is one that I like a lot. Thank you ♥️
Is this centigrade or Fahrenheit
This recipe is amazing!!! I made it for my family and they loved it. This has now become one of our go to chicken recipes. I highly highly highly recommend this recipe to anyone that wants a juicy and extremely flavorful chicken. Thanks for sharing such a great recipe! I love your Chanel :)
Awesome recipe, made it for dinner last night. Enjoyed it. Thank you so much.
Birthday lunch for the fam! Love it thanks!
My tastebuds are exploding watching this 😩❤️
🤤🤤
I tried it yesterday! It came out delicious!
Thank you
Did you cover it with foil or keave it open? Thanks
@@12mach open as the video
@@orleansla thanks
Thanks for sharing all your recipes! Delicious😋
Cutting the chicken open like that is a great idea❣️ and all the seasoning is spot on get in all those crocuses and under the skin oh yeah❣️
Thank you 😋
You mind making a video on how you clean and store your cast iron skillet? Thank you in advance Queen! 😘
Ok love
Do we have to cover the chicken when its in the oven ?
Can’t wait to make this next week, thank you for the recipe 😋
Definitely the best bake chicken recipe online!! Thank you 😊
This was the best oven baked chicken I’ve ever made. I was about to order a rotisserie chicken from the store and says to myself girl make that sh$t and I’m glad I did. Even the breast was juicy. Thank you🤗
Hi! Your chicken looks soooo yummy! I was wondering? Did you cover your chicken for a while and then remove the tin foil to brown or was the whole cooking time done uncovered? Thanks for the video!
I would like to know that as well
This a GREAT QUESTION!!! Can this be done on a glass pan? Covered or uncovered? & also, can I make it inside the oven bags (you know when those bags that help retain all the stocking/juices within the meats and veggies) @340?
She left the chicken uncovered, this is why she had a low oven temperature of 340 degrees instead of 350 degrees so it would bake slow and at the same time make the chicken juicy (not dry) and skin crispy. She used the cast iron pan, so it would evenly distribute the heat too.
@@ailynandino6255 she baked it uncovered in a low temperature of 340 degrees (1 hour) and used the cast iron so it would evenly bake. But if you don’t have a cast iron you can bake chicken in your dish or aluminum pan, it’s not in stone to just use a cast iron pan. Same if you prefer to cover and uncover the last 30 minutes in the oven. Remember every oven varies, so always use a thermometer to make sure your chicken is throughly baked. Although the bag can also be used too, the chicken skin will be crisper if you cut the bag open the last 30 minutes. Hope this is helpful! 😊. Happy holidays! 😊❤️💕
@@ML-zj3ph I cannot thank you ENOUGH!!!!🌹 thank you SOO SOO much!! Trial and error on my end. I ended up covering it and it didn’t cook throughly so I uncovered it and baked it again. It came out good still but wish I could saved me the hour. NOW I know how to thanks to you! Happy Holiday to you and your loved one! 🎄🎁💝
Omg I love your channel I tried this yesterday and my husband and kids loved it
Made this tonight and it is wonderful. Even sprinkled some of the seasoning on our baked zucchini. Thank you for this amazing recipe.
Do you know exactly how big this chicken was? I’m making this for Christmas dinner but want to make sure I cook it for the correct amount of time
Based on the size of the cast iron pan I would say just a little over 5 pounds.
Could I add like onions to the pan ? I definitely wanna try this out !!
That’s the beauty with cooking you can get creative ✨🤗 add them onions !
Yes indeed you can
My mouth watered while you were seasoning. That’s how I know it’s good.
now that's a seasoned bird! Thanks for sharing! I'm making this for Christmas