I'm in my 50s. I've been baking and cooking for decades and not once have I cracked my chicken before baking. Trying it now, bird is in the oven. I adjusted the seasonings based on what I had in my cupboard. Thanks for showing me a new way at an old thing.
This is a rare sight for me. A genuine video with no flare, no cringe thumbnails, no fake personality. Thank you so much for the video, I will make my chicken like this today.
I grew up in a household that basically only used salt and pepper for seasoning. You have single handedly changed my cooking game. Your recipes ate fantastic!! Thank you for sharing!
Lord have his mercy but this recipe is outstanding. I have made 2 whole chickens and a pan of drumsticks. Buy far this will be my favorite baked chicken recipe. I go a lot less on the thyme though bcause it’s too strong for me. I absolutely love it!!!
I made this last night for dinner and it was AMAZING!! So tasty and juicy. I thought it would be salty, but it wasn’t at all. Next time I’ll do a light sprinkle of some fresh lemon juice to add even more flavor. This chicken was 🔥. No more store brought rostisserre for me, thanks lady!
340 degrees for 1 hour... I have the oven and salt but no seasonings and not enough money to buy butter...Hopefully it still tastes good, wish me luck! 👍
Making this now!!! I also added fresh thyme, rosemary, garlic and onion under the skin of my chicken and under the inside. Just to add more flavor. I love cooking with fresh herbs.
Soo I went straight to the comments like I usually do when I watch recipes on TH-cam and everybody was raving about how good it was so I had to give it a try. Y’all was not lyin, the flavor this chicken had was ON POINT! And I smoked it in the Traeger so it was even better. Just make it y’all, trust me. 💯
I tried this and its very delicious! Loved it! Thanks for sharing. I added cubes of unsalted butter underneath the skin of the breast and thigh area for more moisture and juiciness.
Okay so I tried this recipe last night and it’s to die for! Who knew what a cast iron pan and more/better seasonings could do? Me and my husband loved it…thanks. New subscriber 😩😁
The best roast chicken recipe and I’ve tried several! Chicken was moist and absolutely delicious. The drippings also make THE BEST gravy. Thank you so much for this recipe.
@@ATX_737 cast iron will cook a little better but a foil pan is good enough especially if it’s better to just discard at the end of the feast for a fast clean up.
I agree! Usually cook mine for 1hr 40mins! At 1 hour I found the chicken is still not fully cooked. Other than that, this chicken is a hit every time. I’ve cooked it multiple times!
Oh thank you girly today was the first time I made chicken in the oven and you DEFINITELY made me feel better and secure about cooking this bird alone, shes in the oven and I'm SO excited to try it. THANK YOOU
I made this yesterday and it was delicious. The original recipe had too much salt for me so I didn't add regular salt since the Tony's and Adobo seasoning has salt in it. In the end, it was was still a little too salty for me but my friends loved it. It was my first time making a whole chicken so thank youuuu.
@@oneday5572 I agree! When I was preparing her baked chicken thigh recipe, I thought her recipes called for a lot of extra seasoning. I had to wait for my ancestors to tell me to "stop." Now on, I just use her choice of seasonings. Not her measurements.
I never cooked a whole chicken before came across your video. Just let me say omg best Chicken I ever cooked in my life. And I was missing just 2 ingredients and still came out better then what I thought. I will definitely keep a eye out for more of the video. My husband loved it.
I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉
@@blackempress2391 I baked it uncovered and the chicken wasn't done after 1 hour! I put it back in the oven for 30 more minutes! It never got golden brown! 😒 I'll try it again later, right now, I'm eating a bowl of cereal!
Made this chicken. It is amazing! Got raves reviews. I never liked rotisserie style chicken until this recipe, now it's my go to. And it is super easy. Thanks
Cutting the chicken open like that is a great idea❣️ and all the seasoning is spot on get in all those crocuses and under the skin oh yeah❣️ Thank you 😋
I made this it’s so good my husband loves it thanks for the videos you do it helps me when I want to learn and try something new TH-cam though me how to cook keep it up
I just finished watching your video. I've been viewing other recipes, however, yours looked the easiest and tastiest and the look of it after baking? Oh My God it looks so delicious! I have my whole chicken ready to Make and bake. Thank you so much for sharing!
OMG!!! I am so glad I found this recipe.I followed the recipe to the word and was rewarded with the best chicken I have ever made--beautifully seasoned, moist meat, and crispy skin.I got lots of compliments from the gang.2 thumbs up!!!
I just want to say, thank you so much for sharing this recipe! I made this chicken a few months back in October, and it was such a hit. I’m making it again today. So, that’s why I’m watching this video. 😂
I just stumbled across this video yesterday and decided to make this chicken today. This was by far the absolute best chicken I've ever made. Thank you so much for this amazing video.
I’m currently using this recipe for a 3rd time & it is always very good. I’ve used the same cooking technique with different seasoning and it was always good, but this specific combo of seasonings is one that I like a lot. Thank you ♥️
I was searching recipes for baking a young chicken and stumbled across yours and when I tell you this recipe is better than any rotisserie chicken I've ever bought *BELIEVE THAT* !!! I was skeptical about using cumin but the measurement added the perfect amount and another layer of flavor. It was delicious! Dark, juicy, and tender just the way I like it. Thank you!
My family loves this recipe and I think cooking at 340 instead of 350 actually gives the breast a chance to not dry out! Genius! One thing I always do while cooking this kind of chicken is to base it like a turkey here and there since so many juices accumulate at the bottom. I also go a little less on the seasoning depending on the size of the chicken. Love love love this thanks so much!
I’ll make this in the new year. I’ve been looking for a good recipe and this sounds like a winner. I’m so excited I’ll let you know how it comes out 🥰🥰
I never made chicken like this before. I followed the recipe and my whole family loved it. It was easy, it was not too time consuming and it came out perfect.
As a 30 year old man child, my favorite part about this is that I might actually be able to do this... That looks sooooo good. Subbed for more fo0dp0rn. Awesome video
@@neyo509 What's cringe is this videos on your channel... "Cat trying to wear a t shirt"? You're going to be a big star one day with videos like that. I would make fun of you but you come off as "special", so just be nice and have a good day
I know this video is 3 years old, but I just found it. I'm not someone who normally comments on recipes but this recipe is fantastic. Bye Walmart, Sam's and Publix rotisserie chicken, I'm making my own from now on with thus recipe. Thank you!!
THIS WAS DELICIOUS!!! I made two. The only thing I did different was turn them breast side down in top of a bed of thinly sliced onions. Since I did two, I think I should cooked them for 10 minutes longer but I was afraid to dry it out.
I’ve followed your chili recipe many times before and at the moment I’m making the roasted chicken from this video! Can’t wait to eat it with my family 🥰
I'm so glad I found your channel. I'm making a whole chicken tonight in the oven (for the first time) and I didn't know I should split it. Can't wait to try out your recipe!
Hi! Your chicken looks soooo yummy! I was wondering? Did you cover your chicken for a while and then remove the tin foil to brown or was the whole cooking time done uncovered? Thanks for the video!
This a GREAT QUESTION!!! Can this be done on a glass pan? Covered or uncovered? & also, can I make it inside the oven bags (you know when those bags that help retain all the stocking/juices within the meats and veggies) @340?
She left the chicken uncovered, this is why she had a low oven temperature of 340 degrees instead of 350 degrees so it would bake slow and at the same time make the chicken juicy (not dry) and skin crispy. She used the cast iron pan, so it would evenly distribute the heat too.
@@ailynandino6255 she baked it uncovered in a low temperature of 340 degrees (1 hour) and used the cast iron so it would evenly bake. But if you don’t have a cast iron you can bake chicken in your dish or aluminum pan, it’s not in stone to just use a cast iron pan. Same if you prefer to cover and uncover the last 30 minutes in the oven. Remember every oven varies, so always use a thermometer to make sure your chicken is throughly baked. Although the bag can also be used too, the chicken skin will be crisper if you cut the bag open the last 30 minutes. Hope this is helpful! 😊. Happy holidays! 😊❤️💕
@@ML-zj3ph I cannot thank you ENOUGH!!!!🌹 thank you SOO SOO much!! Trial and error on my end. I ended up covering it and it didn’t cook throughly so I uncovered it and baked it again. It came out good still but wish I could saved me the hour. NOW I know how to thanks to you! Happy Holiday to you and your loved one! 🎄🎁💝
I made this chicken on thanksgiving and it’s was so flavourful and juicy. Everybody love it! Also it’s my first time baking a whole chicken. I was completely surprised how great it turn out. Thank you for the recipe
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
I'm in my 50s. I've been baking and cooking for decades and not once have I cracked my chicken before baking. Trying it now, bird is in the oven. I adjusted the seasonings based on what I had in my cupboard. Thanks for showing me a new way at an old thing.
We tried it and it was by far the best chicken I ever had and I’m 70 yrs old.
I'm going to try it
That's what I'm talking about girl, simple ingreadiant and simple methods for professional results!
This is a rare sight for me. A genuine video with no flare, no cringe thumbnails, no fake personality. Thank you so much for the video, I will make my chicken like this today.
Would have been nice is she lost the annoying background music
Delicious I try for dinner today i hope i can cook same like you❤❤😂watching from saudi
I grew up in a household that basically only used salt and pepper for seasoning. You have single handedly changed my cooking game. Your recipes ate fantastic!! Thank you for sharing!
I watch you too
come to india my friend
@@saurabhd7316 Indian food is some of my favorite. 😋
@@saurabhd7316go to Jamaica my friend
Oh baby girl I’m sorry! Now you can change the game for your family! Bring this for Thanksgiving 🤪
This bad boy look so good I'm hitting like before even watching.
Because you already know it’s going to be good Thank you I appreciate it
@@IslandVibeCooking ibibibiibibibibibibiibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibbibibibibibibibibibibibibibibibibibiibibibibibiibiibiibiiibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibiibibibibibibibibibibiibibibibibibibibibibiibhibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiiibivivpp
Me 2!!!!!
Lord have his mercy but this recipe is outstanding. I have made 2 whole chickens and a pan of drumsticks. Buy far this will be my favorite baked chicken recipe. I go a lot less on the thyme though bcause it’s too strong for me. I absolutely love it!!!
Same
I did this yesterday and….WOW. It’s really good. I cooked mine covered with foil for 1 hr, then un-covered until desired browning. Thanks!
I made this last night for dinner and it was AMAZING!! So tasty and juicy. I thought it would be salty, but it wasn’t at all. Next time I’ll do a light sprinkle of some fresh lemon juice to add even more flavor. This chicken was 🔥. No more store brought rostisserre for me, thanks lady!
I’m telling you!!! I haven’t bought any rotisserie chickens since trying this recipe!
What will the lemon do? You bake it uncovered, right?
I finally learned how to season things properly by watching you! Everything tastes better now and I can't thank you enough!
I glad o can help thank you for watching hun
@@IslandVibeCooking ❤❤ U and ur recipes ! Hope u make lots of money on your channel.
With great power comes great responsibility
Do I have to clean the inside as well?
340 degrees for 1 hour... I have the oven and salt but no seasonings and not enough money to buy butter...Hopefully it still tastes good, wish me luck! 👍
Making this now!!! I also added fresh thyme, rosemary, garlic and onion under the skin of my chicken and under the inside. Just to add more flavor. I love cooking with fresh herbs.
I have this is the oven RIGHT NOW! The house smells AMAZING, Can't wait to eat it.
Hubby & I did this together . Best chicken either of us have had . & the" together " makes for happiness
Soo I went straight to the comments like I usually do when I watch recipes on TH-cam and everybody was raving about how good it was so I had to give it a try. Y’all was not lyin, the flavor this chicken had was ON POINT! And I smoked it in the Traeger so it was even better. Just make it y’all, trust me. 💯
I tried this and its very delicious! Loved it! Thanks for sharing. I added cubes of unsalted butter underneath the skin of the breast and thigh area for more moisture and juiciness.
I will do this too. My concern was the dryness.
FINALLY!!! SEASONINGS!!! WP LOVE TALKING ABOUT SALT AND PEPPER ONLY! THANK YOU FOR SEASONING THIS BIRD!!!!
my wife is out of state and I wanted something simple to cook.this video does it for me.
Okay so I tried this recipe last night and it’s to die for! Who knew what a cast iron pan and more/better seasonings could do? Me and my husband loved it…thanks. New subscriber 😩😁
I had no idea about cast iron too! Never occurred to me. I’m making mine just like this tonight. Looks so 😋😋.
The best roast chicken recipe and I’ve tried several! Chicken was moist and absolutely delicious. The drippings also make THE BEST gravy. Thank you so much for this recipe.
My mom is letting me cook Christmas dinner for the first time and I’m definitely trying this recipe 😋
Me too! This is my first time cooking Christmas dinner and I’m going to give this a try
Same😂😊
How did it turn out? 👀
@@TheTimgant it turned out great. My folks really liked it. 😋
I'm definitely using my own recipe next time, I used my Mom's recipe but made some changes and she threw a slipper at me.
I made this and it's amazing
I used your vid to make my own rotisserie like a week ago. Now my wife has me doing it again. Thank you for walking me through it, its a huge hit!
Yes baby girl I followed your recipe for cooking my first thanksgiving and I will follow your recipes now yassss
I followed this recipe for the 1st time, I highly recommend it!!! Chicken came out flavorful and moist I didn’t even want to share 😂
This was the best chicken I ever had I just made it thank you so much.....😊
I added an extra 45 mins and it was so delicious and juicy with the crunchy skin.
Mine's been in there an hour and twenty five minutes and it's not ready.
@@chuckschultz4809I added 35 minutes.
You have to make sure you’re not opening the oven frequently. Each time you do, the oven temp can go down.
I made this yesterday. It was the best whole chicken I’ve had. I want it again because I can’t stop thinking about it.
I recommend baking for 1 1/2 to get it real tender 👌🏾
Okay
@@Jordan-ci5xt cover it for 1 1/2 hours loosely and put it back in to brown to the desired color
@@ATX_737 cast iron will cook a little better but a foil pan is good enough especially if it’s better to just discard at the end of the feast for a fast clean up.
I agree! Usually cook mine for 1hr 40mins! At 1 hour I found the chicken is still not fully cooked. Other than that, this chicken is a hit every time. I’ve cooked it multiple times!
Huh?
Bless your heart , this is the first baked chicken recipe I ever tried and it will probably be the last. The whole family loves it
Oh thank you girly today was the first time I made chicken in the oven and you DEFINITELY made me feel better and secure about cooking this bird alone, shes in the oven and I'm SO excited to try it. THANK YOOU
Favorite way to roast a chicken now! Thank you so much! Even if I’m missing one or two seasonings it still turns out amazing!
I made this yesterday and it was delicious. The original recipe had too much salt for me so I didn't add regular salt since the Tony's and Adobo seasoning has salt in it. In the end, it was was still a little too salty for me but my friends loved it. It was my first time making a whole chicken so thank youuuu.
Yea her recipes are so salty. I always have to lower the measurements or remove certain items completely in order to enjoy it.
Adobo, salt, and Tony’s area deadly salt combo Lml. If you use adobo you definitely don’t need Tony’s and vice versa
Thanks for this, because if not, my food would’ve been salty. I didn’t even use all of the seasoning on the chicken. Definitely was good tho
@@oneday5572 I agree! When I was preparing her baked chicken thigh recipe, I thought her recipes called for a lot of extra seasoning. I had to wait for my ancestors to tell me to "stop." Now on, I just use her choice of seasonings. Not her measurements.
I never cooked a whole chicken before came across your video. Just let me say omg best Chicken I ever cooked in my life. And I was missing just 2 ingredients and still came out better then what I thought. I will definitely keep a eye out for more of the video. My husband loved it.
I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉
Just took this out the oven. Can't wait to try it. It came out so beautiful and brown with crispy skin.
Giiiirlllll let me just say, I just made this for Thanksgiving and it was 🔥 super juicy and superrrrrr flavorful!! Thank you for sharing 🙌🏽🙌🏽🙌🏽
Did you bake it uncovered? Did it require basting throughout?
@@blackempress2391 I baste as it cooks. Especially, as it gets darker and it's almost done.
Making this today for Thanksgiving :) Can’t wait to try it!
@@blackempress2391 I baked it uncovered and the chicken wasn't done after 1 hour!
I put it back in the oven for 30 more minutes! It never got golden brown! 😒
I'll try it again later, right now, I'm eating a bowl of cereal!
@@jeffreyturner2791 😆 sorry about your chicken, enjoy your cereal
This is the best cooking channel on TH-cam! I absolutely love all your recipes.
Ooo this looks so good, my fam don’t really like turkey and we’ll be using chicken
I have used this recipe on several occasions and the chicken ALWAYS turns out perfect and super juicy.
Made this chicken. It is amazing! Got raves reviews. I never liked rotisserie style chicken until this recipe, now it's my go to. And it is super easy. Thanks
I tried this today and I could not stop eating it!!!!! This seasoning is AMAZING!!!! THANK YOU!!!!!!!!!
Made this for dinner last night.. SUCCULENT, FLAVORFUL, TENDER ! Thanks for the wonderful recipe 🙏🏾
I followed your instructions step by step and it came out absolutely delicious!! Thank you!! Am following all your recipes now..💪🏾💯🙏🏾
I made this before and my family loved it! Thank you for the recipe. I am cooking this again today!
Queen of flavor is right. Everytime I use your recipes they are complete hit!!
This will be on my family’s table for Thanksgiving tomorrow! Great recipe!
Cutting the chicken open like that is a great idea❣️ and all the seasoning is spot on get in all those crocuses and under the skin oh yeah❣️
Thank you 😋
This is what I needed. Quick, simple, easy, and DELICIOUS! Thank you!
I tried it ,add a few different spices it was juicy,my boys and I love it
I made this it’s so good my husband loves it thanks for the videos you do it helps me when I want to learn and try something new TH-cam though me how to cook keep it up
I just finished watching your video. I've been viewing other recipes, however, yours looked the easiest and tastiest and the look of it after baking? Oh My God it looks so delicious! I have my whole chicken ready to Make and bake. Thank you so much for sharing!
This combo of seasonings gave this chicken such a great taste! Your recipes never disappoint. Thanks so much! ❤️❤️❤️
The chicken looks amazing! You make it look so easy. Thank you for sharing this recipe...
Finally alerted when the video actually drops! I'm definitely making this next week! Thanks for the recipe ❤️
OMG!!! I am so glad I found this recipe.I followed the recipe to the word and was rewarded with the best chicken I have ever made--beautifully seasoned, moist meat, and crispy skin.I got lots of compliments from the gang.2 thumbs up!!!
I just want to say, thank you so much for sharing this recipe! I made this chicken a few months back in October, and it was such a hit. I’m making it again today. So, that’s why I’m watching this video. 😂
It does look delicious
Thank you so much I just made this for the fam jam and it was really easy to prepare so thank you for that as well!! It turned out beautifully
340° FOR ONE HOUR??? NO... 340° FOR 2 & A HALF HOURS!!!
ABSOLUTELY DELICIOUS!!!
THANK YOU FOR THE RECIPE!!! YOU ARE THE BOMB 💣💣💣💚💣💣💣
Ive seen 425 for 1.5 hours, i was def confused about 340 for 1 hour
Agreed, mine was not cooked after an hour
I just stumbled across this video yesterday and decided to make this chicken today. This was by far the absolute best chicken I've ever made. Thank you so much for this amazing video.
I’m currently using this recipe for a 3rd time & it is always very good. I’ve used the same cooking technique with different seasoning and it was always good, but this specific combo of seasonings is one that I like a lot. Thank you ♥️
Is this centigrade or Fahrenheit
I was searching recipes for baking a young chicken and stumbled across yours and when I tell you this recipe is better than any rotisserie chicken I've ever bought *BELIEVE THAT* !!! I was skeptical about using cumin but the measurement added the perfect amount and another layer of flavor. It was delicious! Dark, juicy, and tender just the way I like it. Thank you!
Hi, how are you? I want to try this but I have one question? Do you bake the chicken cover or uncover?
My family loves this recipe and I think cooking at 340 instead of 350 actually gives the breast a chance to not dry out! Genius! One thing I always do while cooking this kind of chicken is to base it like a turkey here and there since so many juices accumulate at the bottom. I also go a little less on the seasoning depending on the size of the chicken. Love love love this thanks so much!
Having this tomorrow with my mommy and daddy going to be bussin bussin
I’ll make this in the new year. I’ve been looking for a good recipe and this sounds like a winner. I’m so excited I’ll let you know how it comes out 🥰🥰
I never made chicken like this before. I followed the recipe and my whole family loved it. It was easy, it was not too time consuming and it came out perfect.
As a 30 year old man child, my favorite part about this is that I might actually be able to do this... That looks sooooo good. Subbed for more fo0dp0rn. Awesome video
we love a man who is aware!
cringe
@@neyo509 What's cringe is this videos on your channel... "Cat trying to wear a t shirt"? You're going to be a big star one day with videos like that. I would make fun of you but you come off as "special", so just be nice and have a good day
I know this video is 3 years old, but I just found it. I'm not someone who normally comments on recipes but this recipe is fantastic. Bye Walmart, Sam's and Publix rotisserie chicken, I'm making my own from now on with thus recipe. Thank you!!
You are amazing! Used this exact recipe and it was a hit with my family. Thank you…
Liked and Subscribed
I’m about to bake 2 chickens and love this recipe. I’ll update later in the day to let you know how we did. Thank you for sharing.
THIS WAS DELICIOUS!!! I made two. The only thing I did different was turn them breast side down in top of a bed of thinly sliced onions. Since I did two, I think I should cooked them for 10 minutes longer but I was afraid to dry it out.
My mouth watered while you were seasoning. That’s how I know it’s good.
I literally have all of these seasoning in my cabinet LOL!
Me too lol
Oh wow
I love every recipe and meal that you post!! I love hearing your voice, beautiful accent ant everything you post is delicious!!!!❤❤❤
Definitely trying this! 🤤 Thank you!! 🙏🏾♥️
I’ve followed your chili recipe many times before and at the moment I’m making the roasted chicken from this video! Can’t wait to eat it with my family 🥰
On my mama this like 20 stars thank you girl for the recipe and i well subscribe keep up the good work
This chicken will save marriages!!!!
Hi Rose!!! I enjoyed this recipe today. It looks super Yummy. I will have to give it a try!!!
So happy I found your channel the last video said to add vinegar,salt and pepper and its my first time but happy I found real chicken
OMG! That chicken looks delicious!😍🤤
I made this the other day and it was so good! My family loved it! They are now requesting for me to make again for Christmas.
Did you cover it in the oven👀
@@YourMuslimHomegirl nope.
I'm so glad I found your channel. I'm making a whole chicken tonight in the oven (for the first time) and I didn't know I should split it. Can't wait to try out your recipe!
Made this last night and it was FIRE!!!!!!! I also added some of Kimmy's Kreations "Yes that much" seasoning. This spice blend u made is amazing!!!!!!
Hi! Your chicken looks soooo yummy! I was wondering? Did you cover your chicken for a while and then remove the tin foil to brown or was the whole cooking time done uncovered? Thanks for the video!
I would like to know that as well
This a GREAT QUESTION!!! Can this be done on a glass pan? Covered or uncovered? & also, can I make it inside the oven bags (you know when those bags that help retain all the stocking/juices within the meats and veggies) @340?
She left the chicken uncovered, this is why she had a low oven temperature of 340 degrees instead of 350 degrees so it would bake slow and at the same time make the chicken juicy (not dry) and skin crispy. She used the cast iron pan, so it would evenly distribute the heat too.
@@ailynandino6255 she baked it uncovered in a low temperature of 340 degrees (1 hour) and used the cast iron so it would evenly bake. But if you don’t have a cast iron you can bake chicken in your dish or aluminum pan, it’s not in stone to just use a cast iron pan. Same if you prefer to cover and uncover the last 30 minutes in the oven. Remember every oven varies, so always use a thermometer to make sure your chicken is throughly baked. Although the bag can also be used too, the chicken skin will be crisper if you cut the bag open the last 30 minutes. Hope this is helpful! 😊. Happy holidays! 😊❤️💕
@@ML-zj3ph I cannot thank you ENOUGH!!!!🌹 thank you SOO SOO much!! Trial and error on my end. I ended up covering it and it didn’t cook throughly so I uncovered it and baked it again. It came out good still but wish I could saved me the hour. NOW I know how to thanks to you! Happy Holiday to you and your loved one! 🎄🎁💝
This chicken was amazing! Thank you so for the recipe! The whole family loved it.
Oooo girl I might have to try this it looked so good 🤤
Whenever you try it let me know how it turns out
Made this, I recommend you make this, flavorful, juice chicken. 😎👍🏽 thank you for the recipe.
Now that’s how you season a chicken!!!
I googled the best way to cook a whole chicken. I’m using your recipe right now! I’ll stay for your other awesome recipes!
OMG that looks good I will be trying it thanks so much for sharing this with us 😊
My chicken wasn’t done at 1hr. per chicken thermometer, so I added 35 minutes and it was delicious! Perfect!
You mind making a video on how you clean and store your cast iron skillet? Thank you in advance Queen! 😘
Ok love
Dreaming. In the oven right NOW! Thank you!
Hope you enjoy 😊
This looks so simple and delicious
This recipe was sooo on point and accurate for me!! It’s taste so authentic
THAT’S A BEAUTIFUL BIRD!!!!!!!!!!!!! 🤤
Thank you
That chicken looks like HEAVEN!!! Can't wait to make this!!!
I made this chicken on thanksgiving and it’s was so flavourful and juicy. Everybody love it! Also it’s my first time baking a whole chicken. I was completely surprised how great it turn out. Thank you for the recipe
Let me tell y’all, just tried this recipe and I have no words except for.. BUSSIN
This looks so good my mouth is watering
I just made this, and it was sooooo good. With a side of mashed potatoes and broccoli 😋😍