RANDY ,, that is a lot over a year of buying meat at the store ,, be safe be well enjoy life ,, sorry i posted so late , but i did enjoy the video as always ..
Hi Randy! With having the same amount of fat at the end goes to show how much more water is in the store bought beef compared to home grown beef. Great episode!
Awesome Video Randy, just proofs that grass fed beef is the best
Hi Randy ☕️☕️👍
RANDY ,, that is a lot over a year of buying meat at the store ,, be safe be well enjoy life ,, sorry i posted so late , but i did enjoy the video as always ..
Hi Randy! With having the same amount of fat at the end goes to show how much more water is in the store bought beef compared to home grown beef. Great episode!
How did the taste compare side by side?
We put both meats together. The taste was good. I’m curious about the nutrient density, that would need to be a lab tested experiment.
just wondering if you sell your beef once it is butchered
I can make arrangements for selling a side cut and wrapped.
where in Manitoba ru im in Winnipeg
I’m southeast. I work with a butcher shop from Steinbach.
would you sell it as a half uncut I could butcher it myself I'm sure
also, my son lives in Sandilands so I know the area
Sundown
ok i know where that is may be a while before I need it as my freezer is full at the moment