For the peanut butter cookies...I always, always (as been taught) dip the fork tines in sugar before pressing the tines into the dough. The tines don’t stick to the cookies and the small amount of sugar gives the cookies a nice texture!!
AngelsWorldTV I used about a cup of coconut shavings (yes, they can be fresh!) and half a cup of condensed milk. This worked for me but you can add how much ever condensed milk you what until it reached the desired consistency. Do try them! These were amazing.
I love how excited you get! So many adults stop showing their love for small things. Like seeing puppies and acting unphased. Like how dare you not acknowledge the beautiful creature just because you aren't a kid. Keep being you ❤😁
Made the peanut butter ones today, except I'm allergic to peanuts so I made it with sunflower butter! Also stuck some dark chocolate hershey kisses in half of them once they were out of the oven. absolutely delicious, thanks for the yummy and easy recipe Gemma!! ♡
Gemma, I really love you and your channel. You inspire me to become a baker . I'm only 16 and I plan on baking and hopefully one day open my own bakery! Your baking videos really help me out. I get better and better when watching your videos. You are so amazing ! Thank you so much ! ❤😊🎂🍰🍪🍩🍦
I'm delighted you enjoyed them, Andrea. Well done! Next up for you, try my Best Ever Chocolate Chip Cookies: bit.ly/BestChocChipVid. You can't go wrong! :)
Hi Gemma I have been making these peanut butter cookies for over 40 years. My kids loved making them right after a meal for desert, the cookies were always nice and soft then. The next day after play or school the cookies were hard not even crisp. We would put them in an airtight bag or bowl with the heel of bread and that would make the cookies nice and soft again just like the kids liked them. I can't wait to try the oatmeal cookies, they sound delish!
Hi Cat! Delighted to hear you're already a fan of the Peanut Butter Cookies. And you definitely know a great trick to keep them fresh. Hope you try the Oatmeal Chocolate Chip and let me know what you think. :)
I tried making the coconut cookies today and they turned out amazing. I kept them in the oven a little longer so they became darker in colour and slightly caramelised too so i ditched the chocolate. Sure going to make these a lot more. Thanks!
Made the chocolate banana oatmeal cookies - delicious! Though I found them too sweet. Next time I’ll halve the portion of chocolate chips (I used regular semisweet) or even leave them out altogether. Just the banana and oats alone would be tasty.
I make them all the time, without the chocolate chips. Variations of the recipe appear everywhere (and indeed I have been making them for many years before discovering this video) but that isn't really too surprising bearing in mind how delicious they are! Xx
Congrats being #49 on trending on youtube! I love your videos and will totally be trying these recipes, in fact, I'm probably going to end up making like, 8 batches of each cookie, they look so good!
I made these last week for my husband because he can't have gluten. the whole family loved the peanut butter cookies and the macaroons. I will definitely be making those again very soon.
I’ve made these before but I rolled the dough into little balls with my hands and when I smashed them down with fork I dipped it in milk first. They are truly delicious.
I made the oatmeal cookies. Great results. But i added a half cup of sugar and a pinch of coco. They turned out so soft and tastey. Next time ill add some raisons and walnuts. Very very good cookiez. Thank you
My absolute favorite were the peanut butter cookies. They reminded me of being a kid baking cookies but they were so much easier to make. Which one was your favorite, Bold Bakers?
Peanut butter cookies are one of my favorite cookies. So after watching the video i had to try the recipe and i was blown away at how good they were. This is one i will be adding to my recipes. YUMMY!
I have tried making the cinnamon rolls & 3 ingredients peanut butter cookies.........THANK YOU! I am not a cook or baker, but your recipes are so effortless that even I have attempted to make them as they are not daunting & easy to follow.
Tried all of these and they're all so lovely! I used more condensed milk as my dessicated coconut needed more. Combined brown and white sugar for the peanut butter cookies oh they are so delicious. Thanks Gemma!! It's so convenient to offer these to guests and they won't believe how easy they were to make! 😍🤗
Just made the 3 ingredient peanut butter cookies (modified with some vanilla extract and a pinch of salt) and they tasted incredible! That's the 2nd recipe of yours I've made and so far I haven't been disappointed.
I've never wasted so much time replying to a cookie blog and a very simple one at that. People go look up Vegan and Vegetarian and Organic cookies you'll learn alot and can actually find a cookie that doesn't use sugar or uses it minimally. I regret accidentally watching this in the first place but yes it's better than the store bought, 100% better.
I am making all three of these tomorrow, these are all three mostly healthy and so yummy, and I am pretty sure I have all of these in my pantry. A little tip if you make the cookies with the banana again, allow the banana to brown on the outside completely & it is more easy to mash and more sweet! 👍🏻
Love this video! My mother made those peanut butter cookies years ago, and I make them. When I give them as gifts, nobody will believe they have only 3 ingredients! They are fabulous cookies. Will be trying the other cookies soon. I'm wondering about putting dried cranberries in the oatmeal cookies. Great video!
Hi Gemma I have always loved your bigger bolder recipes!! I have recently been diagnosed coeliac and would love if you could bake some bigger bolder gluten free goodies ❤️❤️ Love from Ireland 🇮🇪
What a pain Chloe! hard to get used to it. My cousin's wife has a blog (gluten free cailin) she has some good info for Ireland. Do try some of the commercially prepared GF flours too, can be useful! :)
Chloe Shaughnessy Agreed with Gemma! Keep it simple as you transition your way of eating. I live a wheat free life myself and am a big fan of Bob's Red Mill Gluten Free Flour. If it's not available where you live, I'm sure the are other brands available!
Unicorn Magick I’ve been playing around with recipe, adding various types of nuts, seeds, quinoa, raisins, coconut. With bananas as the base possibilities are numerous!
I'm from Malaysia. And I'm very much interested in NatureBox. I love you so much Gemma. You're such an inspiration to all young bakers out there. Thank you so much for the amazing recipes! Please stay awesome :)
hi mam last tym u replied me i am big fan of urs and i am of 13 yrs and tried every recipe and too my brother loves your cooking and u r my inspiration thanx....alot but a query that i am vegan and agar agar is not available and too the heavy cream plz....tell what to do
Agar agar is a vegetable source gelling agent, as is China Grass, and Carrigeen moss. All of these are derived from seaweed! and they are very effective. Heavy cream is from cows milk, it is not vegan! it is the fat from the milk really. This varies from 35% - 49% for a cream which will whip up, and hold its' shape. If you have further questions message me on Facebook messenger, it is hard to return to comments here on TH-cam :)
I'm waiting for the peanut butter cookies to be ready out of oven Planning to make the oatmeal cookies for my mum when she's back from the U.K for late Mother's Day You're a genius Gemma
I actually already knew the peanut butter cookie recipe and I've made so many batches of those. They saved me when my church had a bake sale because they were so cheap and quick to make. I'm so excited to try the other two recipes.
GEMMA OMG. I love your content so much! Made the croissants, carrot cake, and just popped these in the oven (I'm at home, sick, unfortunately, so I can bake something yummy!). Really enjoying watching the evolution of this channel---nice, high quality videos, great recipes! Keep it up
Hi Elise! I hope you're feeling better. Thanks for being a true Bold Baker! Let me know what you think of the cookies. Thanks a million for your support. :)
Made the peanut butter cookies and they're delicious! Had some peanut butter cookies a while ago from a bakery that were out of this world and your recipe tastes just the same!
I haven't watched this yet and, honestly only clicked because the pic looked just like the peanut butter, sugar and egg cookie recipe I've been making for years! I fact for so long that my daughter, who ate them as a child, will whip up a huge batch shaped like rugby balls, paint laces on them and take them to her hubby's rugby games! They're a hit!!
Yummy! I’m only 10 but I love to bake, so I made the pb cookies but I used brown sugar and added flour. I checked them at 15 minutes but I ended up cooking them for 18. They came out so good!
Last night I fancied something sweet. Had one banana so made a half quantity of the banana and choc chip recipe. I used fudge chips and some cinnamon. Intended to freeze one to see how that worked as the full recipe looked bit much for one person. So easy to make and they were cooked in 15 minutes. Never got to freeze one as I ate them all in one go! Will be making these again as soon as I buy some bananas. Will try white choc chips next time. Thank you Gemma, for the recipe.
Have now made them with white choc chips. To my total surprise I prefer the fudge chip version. Still haven't managed to keep any long enough to see if they will freeze!
The peanut butter cookies I've been doing forever, my great grandma had this recipe. I'm glad to see the other two, I've always got those ingredients around. Thanks much
You can press a thumbprint on the cookie and place a Hershey's kiss on it. Put one in the oven and check. I think it will get soft, but still will still maintain its shape. I have not tried it yet, but it sound interesting to do.
Oh my those coconut cookies are so awesome and the peanut butter cookies are for beaut butter lovers my husband and I love all of them and so easy perfect.
Hi Gemma love all your vids can u tell these Naturebox guys that i want to buy their snacks plz can u told them am live in Mauritius islands ok tell them dont forget ,bye love u 😘😘😘
so i made the peanut butter cookies, they turned out way bigger than i expected but was very happy with the turnout and it tasted amazing, i even made myself put some up for later so i could have more. these cookies were big and bold! a tip my sister gave me was to dip the fork in milk before pressing down to make that traditional peanut butter cookie shape
Farhana shefi mix in some of your favourite donut pieces or say you like raspberry filled donuts, mix in a raspberry purée with some vanilla Graham crumbs and donuts!
Peanut Butter cookie starts at 6:39.
Astrid's Realm. Tysm!
Astrid's Realm thanks
thank u!
Thanks!!!
You're a god
For the peanut butter cookies...I always, always (as been taught) dip the fork tines in sugar before pressing the tines into the dough. The tines don’t stick to the cookies and the small amount of sugar gives the cookies a nice texture!!
Good tip!
Who’s watching this during quarantine??
Me
3666ab me I so want to know how much sugar to use in the peanut butter cookies though.
👍
3666ab me✋🏻
Me. How much coconut and condensed milk. And how much oatmeal. Please
If you press your fork in sugar or flour it will keep the fork from sticking to the cookie when you press on it. ❤
Great tip!
Or easier yet, all you need to do is wet the fork with water before pressing!☺
👍
@@ebonidickson6251 👍
Using sugar also adds a bit of sugar to the top of the cookie.
I tried the coconut cookie and it was DELICIOUS!! Even my mom loved it. You guys should definitely try it!!
Thank you for the review :! glad you liked this.
Dhwani what was the measurements of the condense milk when U made this?? And how much coconut?? Can U do fresh shavings??? Just curious
AngelsWorldTV I used about a cup of coconut shavings (yes, they can be fresh!) and half a cup of condensed milk. This worked for me but you can add how much ever condensed milk you what until it reached the desired consistency. Do try them! These were amazing.
@@cherylbillups554 😂😂
Can we keep them as usual cookies?
It starts at 1:55 thank me later☺☺😊
So this is the end of the video,Is it the right time to thank you now?😂
Thanks
Meeeeee!
so important to read the comments 1st ✌️❤️
"I can't show it to you because I already ate it" this is the Gemma we know and love
Haha1 I know, right! I though I was in trouble for that! :)
Gemma Stafford *thought*
Justin Jake Ashton though
+Decoria - *thought*
Jessica Ginting ii7
Made the peanut cookies exactly as described. They were crisp. Very very crisp.
I love how excited you get! So many adults stop showing their love for small things. Like seeing puppies and acting unphased. Like how dare you not acknowledge the beautiful creature just because you aren't a kid. Keep being you ❤😁
Thank you Eli, so kind :)
My grandma has been making those peanut butter cookies for about 70 years
Your grandma was onto something great! Thanks so much for subscribing to my channel. :)
Made the peanut butter ones today, except I'm allergic to peanuts so I made it with sunflower butter! Also stuck some dark chocolate hershey kisses in half of them once they were out of the oven. absolutely delicious, thanks for the yummy and easy recipe Gemma!! ♡
Gemma, I really love you and your channel. You inspire me to become a baker . I'm only 16 and I plan on baking and hopefully one day open my own bakery! Your baking videos really help me out. I get better and better when watching your videos. You are so amazing ! Thank you so much ! ❤😊🎂🍰🍪🍩🍦
That moment you don't have a single ingredient for 3 Ingredient Cookies.
Well now you know what you need to go shopping for. Thanks for watching! :)
Lolatana Ikr 😂😂😂😂😂
OMG SAMMMEEE I feel ya
Gmmy I love you
Lolatana 😆😆😆
Tried and tested. BRILLIANT! I even managed to sell some and people were impressed. The peanut butter biscuits went down a treat. Thanks Gemma BBB
I'm delighted you enjoyed them, Andrea. Well done! Next up for you, try my Best Ever Chocolate Chip Cookies: bit.ly/BestChocChipVid. You can't go wrong! :)
I made the peanut butter cookie and it was SO good! It crumbles in your mouth and is very peanut buttery. Thanks for sharing the recipe!
That sounds delicious! Well done, bold baker.
Not all oats are classed gluten free as they can become contaminated with wheat proteins during preparation. Always check the labelling first.
Yes, this is true, people who are gluten free for health reasons know this. Thank you :)
guys! I've made the last one with a cookie butter and oh my goodness. heaven on a plate. just saying
Wow! that does sound good Erica :)
Erica Rose ..what is cookie butter ? Thanks 🌷
I made the peanut butter cookies today and it worked out perfectly and were delicious 😋
It wasnt too sweet? Jus wondering..i so wana make it now
mini bank peanut butter is pretty salty so it balances it out
Ruandi VDM was it a cup of peanut butter and a cup of sugar?
Made these for my daughter who has Celiac Disease and must be GF. They were wonderful n my daughter loved all 3. Thx Gemma!!
I have made this recipe ,46 year's, one egg one cup of sugar and one cup peanut butter, combined cook for 350,for 10 minutes! Yum!
Who else is feeling hungry while watching this?
I was Anna! :)
Me... n I had lunch around 30 minutes ago... 😐😐
Anna Star me also😋
It makes more hungry when i saw the blooper, gemma eating at the end. Hahahha.
Gemma Stafford please give measurements to your recipees.
Gemma, you are a baking GODDESS!! I love your recipes...simple, straight forward and of course DELICIOUS! Much Love!
I'm delighted you're enjoying them, Kelsey! Thank you for being part of the Bold Baking Community!
Kelsey Robinson......yeah🤗
Gemma can you do treats from around the world just like the worldwide ice cream
Good suggestion Alyssa :)
Alyssa Durano yassssssssss!!! 🍨🍮🍩🍯🍧🍰🍫☕😀
Alyssa Durano cookies and cream Barbados but crush up the cookies
Alyssa Durano z
Alyssa Durano I dun have baking soda or a oven
Hi Gemma
I have been making these peanut butter
cookies for over 40 years. My kids loved making them right after a
meal for desert, the cookies were always nice and soft then. The next
day after play or school the cookies were hard not even crisp. We
would put them in an airtight bag or bowl with the heel of bread and
that would make the cookies nice and soft again just like the kids
liked them.
I can't wait to try the oatmeal
cookies, they sound delish!
Hi Cat! Delighted to hear you're already a fan of the Peanut Butter Cookies. And you definitely know a great trick to keep them fresh. Hope you try the Oatmeal Chocolate Chip and let me know what you think. :)
I tried making the coconut cookies today and they turned out amazing. I kept them in the oven a little longer so they became darker in colour and slightly caramelised too so i ditched the chocolate. Sure going to make these a lot more. Thanks!
I'm glad you like them! Thanks so much :)
Made the chocolate banana oatmeal cookies - delicious! Though I found them too sweet. Next time I’ll halve the portion of chocolate chips (I used regular semisweet) or even leave them out altogether. Just the banana and oats alone would be tasty.
Good idea!
I make them all the time, without the chocolate chips. Variations of the recipe appear everywhere (and indeed I have been making them for many years before discovering this video) but that isn't really too surprising bearing in mind how delicious they are! Xx
Congrats being #49 on trending on youtube! I love your videos and will totally be trying these recipes, in fact, I'm probably going to end up making like, 8 batches of each cookie, they look so good!
Ha ha! I hope you enjoy them! I can't wait to see photos. :)
Thanks need these cookies for my niece who has celiac!! Grateful!!
I made these last week for my husband because he can't have gluten. the whole family loved the peanut butter cookies and the macaroons. I will definitely be making those again very soon.
great, well done you, lucky husband :)
I made the peanut butter cookies and they were so delicious I had to make them 2 days in a row because my husband and daughter LOVED them!!!
Delighted you enjoyed them! Thanks so much for watching and subscribing to my channel. :)
thank you for the Eggless cookies☺
I've been making those peanut butter cookies for years! I agree they are so so good. 😊
Great, good to have you with us :)
You belong on Food Network 💯 you should also collab with Rosanna Paulino
Thank you, that is kind, I love Rosanna too :)
Rosanna pansinno but I’ve spelled it wrong
And Gordon Ramsay. I’m sure he’d love your sweets!
I’ve made these before but I rolled the dough into little balls with my hands and when I smashed them down with fork I dipped it in milk first. They are truly delicious.
That's lovely. You can always put some sugar on your fork too to add some extra sweetness.
I made the oatmeal cookies. Great results. But i added a half cup of sugar and a pinch of coco. They turned out so soft and tastey. Next time ill add some raisons and walnuts. Very very good cookiez. Thank you
My absolute favorite were the peanut butter cookies. They reminded me of being a kid baking cookies but they were so much easier to make. Which one was your favorite, Bold Bakers?
Hi Kevin !! I like the 2nd one Coconut Macron
All of them!
Thank you, this was a big hit with Gemma :)
Kevin Kurtz the peanut butter is the same recipe as the one on our kraft peanut butter jar in Canada!
Dominique D: lol, it is exactly what I thought of when I saw the PB recipe.... same recipe as on our PB jars... greetings from ON.
Yummy yummy! They look so good. I've made the peanut butter one, but my favorite is coconut macaroons 😍
Hi Jonny, I love cocnut macaroons too, remember these from my childhood, moreish! :)
Her accent is everything
Thanks for being here.
Bigger Bolder Baking yw😊
Peanut butter cookies are one of my favorite cookies. So after watching the video i had to try the recipe and i was blown away at how good they were. This is one i will be adding to my recipes. YUMMY!
Happy to hear it. I'm delighted you enjoyed my Peanut Butter Cookies recipe!
I have tried making the cinnamon rolls & 3 ingredients peanut butter cookies.........THANK YOU! I am not a cook or baker, but your recipes are so effortless that even I have attempted to make them as they are not daunting & easy to follow.
Thanks so much! The oatmeal cookies were gone in minutes. Great job!
Good, that is the idea! :)
I LOVE UR 3 INGREDIENT RECIPES! Yesterday I made the Nutella brownies n boy were they good can't wait to try the penut butter ones 2!
can you do vanilla lava cake????😘😘 my mom loves vanilla
Yum! will need to think about this! white chocolate I believe ;)
Gemma Stafford sure ;) waiting for it
ya.....Gemma just waiting for that blast of white chocolate
Tried all of these and they're all so lovely! I used more condensed milk as my dessicated coconut needed more. Combined brown and white sugar for the peanut butter cookies oh they are so delicious. Thanks Gemma!! It's so convenient to offer these to guests and they won't believe how easy they were to make! 😍🤗
Thank you Jay :)
Just made the 3 ingredient peanut butter cookies (modified with some vanilla extract and a pinch of salt) and they tasted incredible! That's the 2nd recipe of yours I've made and so far I haven't been disappointed.
I'm delighted you enjoyed them, Chris. Try my Best Ever Chocolate Chip Cookies next: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
I make Pb cookies add one scoop whey protein powder unsweetened so good adds extra protein
Glad to know that worked for you!
0:26 I literally have none of this stuff in my house (I'm actually on my way to the store rn) 😂
i've never clicked on a video so fast
Demønical TH-camrs same
Well done
I've never wasted so much time replying to a cookie blog and a very simple one at that. People go look up Vegan and Vegetarian and Organic cookies you'll learn alot and can actually find a cookie that doesn't use sugar or uses it minimally. I regret accidentally watching this in the first place but yes it's better than the store bought, 100% better.
I am making all three of these tomorrow, these are all three mostly healthy and so yummy, and I am pretty sure I have all of these in my pantry. A little tip if you make the cookies with the banana again, allow the banana to brown on the outside completely & it is more easy to mash and more sweet! 👍🏻
Thank you for your kind words, yes, a very ripe banana will be good for these too :)
Love this video! My mother made those peanut butter cookies years ago, and I make them. When I give them as gifts, nobody will believe they have only 3 ingredients! They are fabulous cookies. Will be trying the other cookies soon. I'm wondering about putting dried cranberries in the oatmeal cookies. Great video!
I'm delighted you enjoyed them, Frances. :) Don't miss my other cookies on my website: www.biggerbolderbaking.com/cookie-recipes/
Hi Gemma I have always loved your bigger bolder recipes!! I have recently been diagnosed coeliac and would love if you could bake some bigger bolder gluten free goodies ❤️❤️ Love from Ireland 🇮🇪
What a pain Chloe! hard to get used to it. My cousin's wife has a blog (gluten free cailin) she has some good info for Ireland. Do try some of the commercially prepared GF flours too, can be useful! :)
Chloe Shaughnessy Agreed with Gemma! Keep it simple as you transition your way of eating. I live a wheat free life myself and am a big fan of Bob's Red Mill Gluten Free Flour. If it's not available where you live, I'm sure the are other brands available!
Amazing Gemma! Your so brilliant in baking! Please try making cream puffs!
Check out this recipe here (www.biggerbolderbaking.com):)
OMGGGGGGG!!!!!!! i LOVE the chocolate banana oat cookies!!!! thank you so much for making this video!
Unicorn Magick I’ve been playing around with recipe, adding various types of nuts, seeds, quinoa, raisins, coconut. With bananas as the base possibilities are numerous!
Just tried the first one. I used almond coated in chocolate. Delicious!
Did you used almonds instead of oats? Thankyou!
I'm from Malaysia. And I'm very much interested in NatureBox. I love you so much Gemma. You're such an inspiration to all young bakers out there. Thank you so much for the amazing recipes! Please stay awesome :)
Thank you for your lovely note. I appreciate you being part of the Bold Baking Community. And I will definitely pass on word to NatureBox. :)
Great video, Gemma!
Unfortunately, I just run out of bananas, I am going to buy some and come back to make them asap!
Good, run all the way! :)
Can u show the serving amounts for each ingredient? Love ur vids...
That amazing... the cookie without eggs... I loved them! definitely gonna try
Thank you so much
I used your recipes to make my mom cake and icing for mothers day and she loved it! Thanks Gemma!
Made the peanut butter cookies and used cocunut sugar amazing! Thankyou!
Well done, you! Thanks for being here.
Well done chef, I look forward to trying these!
hi mam last tym u replied me i am big fan of urs and i am of 13 yrs and tried every recipe and too my brother loves your cooking and u r my inspiration thanx....alot but a query that i am vegan and agar agar is not available and too the heavy cream plz....tell what to do
Agar agar is a vegetable source gelling agent, as is China Grass, and Carrigeen moss. All of these are derived from seaweed! and they are very effective. Heavy cream is from cows milk, it is not vegan! it is the fat from the milk really. This varies from 35% - 49% for a cream which will whip up, and hold its' shape. If you have further questions message me on Facebook messenger, it is hard to return to comments here on TH-cam :)
OMG how amazing!!! I want more racipes like this 🙏🏻 I'm a cookie lover 🤗
I have tons of cookie recipes on my channel so I hope you find more favorites! Thank you for subscribing!
I'm waiting for the peanut butter cookies to be ready out of oven
Planning to make the oatmeal cookies for my mum when she's back from the U.K for late Mother's Day
You're a genius Gemma
I actually already knew the peanut butter cookie recipe and I've made so many batches of those. They saved me when my church had a bake sale because they were so cheap and quick to make. I'm so excited to try the other two recipes.
I hope you give them a go, Luke. Let me know how you get on, and thank you for watching! :)
Luke Wilson - top each cookie with a Hershey kiss, they'll be a huge hit!
I always make these peanut butter ones when we don't have anything else in the house! Love them!!!
That's great! Now you have two other cookies to try. Thank you for watching! :)
can you use instant oats for the chocolate chip ones? Great job as usual.
I would prefer not to! these are double processed and do not give as good a result. you could try it though! it will not be awful :)
Gemma Stafford Thanks so much. I love your videos and enjoy making many of them especially Ben and Jerry Phish Food no machine ice cream. 💞
GEMMA OMG. I love your content so much! Made the croissants, carrot cake, and just popped these in the oven (I'm at home, sick, unfortunately, so I can bake something yummy!). Really enjoying watching the evolution of this channel---nice, high quality videos, great recipes! Keep it up
Hi Elise! I hope you're feeling better. Thanks for being a true Bold Baker! Let me know what you think of the cookies. Thanks a million for your support. :)
Made the peanut butter cookies and they're delicious! Had some peanut butter cookies a while ago from a bakery that were out of this world and your recipe tastes just the same!
Hello 👋 how are you doing today
I haven't watched this yet and, honestly only clicked because the pic looked just like the peanut butter, sugar and egg cookie recipe I've been making for years! I fact for so long that my daughter, who ate them as a child, will whip up a huge batch shaped like rugby balls, paint laces on them and take them to her hubby's rugby games! They're a hit!!
Very cool! Give these recipes a go www.biggerbolderbaking.com/3-ingredient-cookies/
I love how gemma has a way for everybody all over the world to make her recipes!
That's so Bold Bakers like you, Cassia, can make my recipes. Thanks for watching! :)
Nature Box should ship/deliver to Canada!
I will pass along your request, Jane. Thank you for watching!
Hi from Kazakhstan, Gemma ♥️
That really sounds so exotic! It is good to have you with us :)
Hey Gemma! I love you so much....your recipes always turn out amazing😊❤️
Great to know this, thank you for being here with us :)
Yummy! I’m only 10 but I love to bake, so I made the pb cookies but I used brown sugar and added flour. I checked them at 15 minutes but I ended up cooking them for 18. They came out so good!
Well done, Sienna! You are a Bold Baker for sure!
Last night I fancied something sweet. Had one banana so made a half quantity of the banana and choc chip recipe. I used fudge chips and some cinnamon. Intended to freeze one to see how that worked as the full recipe looked bit much for one person. So easy to make and they were cooked in 15 minutes. Never got to freeze one as I ate them all in one go! Will be making these again as soon as I buy some bananas. Will try white choc chips next time. Thank you Gemma, for the recipe.
Haha! Jayne, you are a woman after my own heart, lol. you made me laugh :)
Have now made them with white choc chips. To my total surprise I prefer the fudge chip version. Still haven't managed to keep any long enough to see if they will freeze!
WITH THE PEANUT BUTTER COOKIES, AFTER MY 1ST MASH, I DUST MY FORK IN SUGAR TO KEEP IT FROM STICKING TO THE DOUGH!!
Yayyy, cant wait to try these!!!
Hiya I know you won't answer this but you're videos are so inspiring! xx
Of course I will answer it! I try, not every comment, but as many as I can. I appreciate all of the loyal support :)
The peanut butter cookies I've been doing forever, my great grandma had this recipe. I'm glad to see the other two, I've always got those ingredients around. Thanks much
Never knew coconut macaroons were so easy to make. I'm totally doing this for Mother's Day. 💜
Omggg im so early yayy proud 💕 BBB ❤️
:)
I think you love cooking a lot Yes or No Gemma Stafford
I'll have to try the other cookies, I have been making peanut butter cookies like that for years
Hey Gemma, next could you make cookies and cream ice cream? 😋🍦🍪 by the way, love you and your videos! ❤️
Thank you. Check out this recipe here (www.biggerbolderbaking.com):)
Gemma Stafford three ingredient cookie
sinful!
Wow. Can any of this be made on the top stove.?. Great videos.
The best thing is u do even recipes without egg and also give substitutes for egg too... really awesome and thank you
Absolutely, I'm all about giving anyone the confidence to bake anytime, anywhere!
@@biggerbolderbaking thank you for replying to all the queries Gives a great clarification too and messages
Thanks Gemma its actually the month of Ramadan now which means I needed a perf desert for todays meal!!!
Take care of your nutrition and all will be well! :)
I wonder what would happen if you put a Hershey's kiss on top of each and every one of those peanutbutter cookies
You can press a thumbprint on the cookie and place a Hershey's kiss on it. Put one in the oven and check. I think it will get soft, but still will still maintain its shape. I have not tried it yet, but it sound interesting to do.
Who's here when the vid just launched?
Me! :)
Gemma: Me :). now that's about Gemma is so cute 😘
Congrats on 26th on trending I am definitely going to try these xx
Thanks so much!!! I hope you give them a go. Let me know how you get on.
Gemma Stafford thanks for replying and I will give them a try xx can you do three ingredient or four ingredient etc vegan cookies??
Oh my those coconut cookies are so awesome and the peanut butter cookies are for beaut butter lovers my husband and I love all of them and so easy perfect.
I just took the peanut butter cookies out of the oven and tried one and let me tell you... THEY'RE SOOOO DELICIOUS 👌👌👌
hi Gemma , ur recipes was so amazing I really make it at my home and it was so delicious ... , can u made a eggless tiramisu... please please...😊
you will find all of the recipes here (www.biggerbolderbaking.com) :)
I am hungry now
Hi Gemma love all your vids can u tell these Naturebox guys that i want to buy their snacks plz can u told them am live in Mauritius islands ok tell them dont forget ,bye love u 😘😘😘
I will pass along your request. Thank you so much for watching!
so i made the peanut butter cookies, they turned out way bigger than i expected but was very happy with the turnout and it tasted amazing, i even made myself put some up for later so i could have more. these cookies were big and bold! a tip my sister gave me was to dip the fork in milk before pressing down to make that traditional peanut butter cookie shape
I tried the peanut butter cookies.. so simple to make and they turned out great..they vashished in 5 mins straight..
Yea! I am happy to hear this, thank you :)
can i use brown sugar instead of white for the peanut butter cookie?
You sure can! I hope you enjoy. :)
Would it work without sugar?
Can you please do homemade girl scout cookies!!!!!????? We can't get them in Australia and I don't think you get them either! ❤️😊😊 or do you?
There are many types of girl Scout Cookies, there is not just one! you will find all of the recipes here (www.biggerbolderbaking.com) :)
oatmeal cookies.... yippee... is there anyway to make donuts ice cream?
mmmm! not so sure about this one :)
Farhana shefi mix in some of your favourite donut pieces or say you like raspberry filled donuts, mix in a raspberry purée with some vanilla Graham crumbs and donuts!
OMG Macaroons are perfect I must say. I added a pinch of vanilla. Thanks for sharing.
Gemma you are amazing! Thankyou ! My son have severe food allergies. Your recipes have helped a lot.