Download the CFO's Guide for AI and Machine Learning for FREE at netsuite.com/ModernMBA 🍦 Sam's Fried Ice Cream (Sam) www.samsfriedicecream.com/ instagram.com/samsfriedicecream/?hl=en 37B Orchard St, New York, NY 10002 🍦 Smoove (Christy) smooveicecream.com/ instagram.com/smooveicecream/?hl=en 279 Grand St, New York, NY 10002 1285 E Calaveras Blvd, Milpitas, CA 95035 🍦 il laboratorio del gelato (Jon) www.laboratoriodelgelato.com/ instagram.com/icecreamlab/ 188 Ludlow St, New York, NY 10002
Reminder that Häagen-Dazs is an american company that adopted a gibberish name that sounds danish/scandinavian simply for the vibes and are no better content/nutrient-wise than the brands from the 90s
I too, was fooled! I love Danish ice cream, I had it every day when I was in copenhagen. The disappointment I felt when I found out was immeasurable and my lifetime was ruined
I've been going to Il Laboratorio del Gelato for 20 years across their move to the big space on Houston, amazing place, and superb quality, the gelato is genuine, no nasty crap in there, and it's a quality product at a vey fair price. This is why it's so popular. The Fig in all its many flavour incarnations is simply divine, as is the cardamom flavour.
I randomly bought 3 pints just two days ago at my local HEB. Only the second time this year I have bought ice cream, but usually its 0 per year! I blame my work which started celebrating everyone's birthdays every 1st Friday of the month with cupcakes and ice cream.
hey Modern MBA, I'm going through a tough time right now...with loneliness and all...and your videos is one of the very few things that's keeping me feeling some sort of happiness in the dour times. You just create these very exciting, intellectually stimulating videos that's I guess part of my dopamine system. Thank you very much for helping me feel something.
Check out our Halloween episode from last week - contrary to what the thumbnail implies and most people think, it's a very heartwarming, funny video that hopefully brightens up your day!
A business concept missing from this video is something like a Frozen Custard shop it’s essentially the same product but instead of simplifying the production and equipment, they have custom machines in every store and make product hourly. Any of these brands like Andy’s are standalone locations and gross millions per store a year.
Van Leeuwen’s quality has definitely gone down. When I tried it for the first time ~2017 it was the richest chocolate ice cream I ever had. Now in 2024 it (literally!) pales in comparison
I had no idea all the big shots are divesting ice cream but it does make sense when you lay it out. I really enjoyed the interview with Jon too, it's so rare for someone to have the foresight to focus on consistency and customer relations over g r o w t h these days in business
It aint fina happen for them Unless they become graeters (which is the pinnacle pinnacle absolute gold standard for ice cream) van leeuen and jennis will never capture shelf space. It will die out Although the quality of ice cream is ridiculously low grainy and bad, dreyers and breyers will prolly hold the majority of market share
As a European, the images of the "ice cream" products sold I see in this video are absolutely disgusting. And I mean it's making me want to vomit. Sirups and bullshit and deep fried garbage all blended into a shake, fuck, that looks like a scene from idiocracy. I ought to Eli Lilly stock.
Don't buy supermarket ice cream. Buy ice cream machines. Cream eggs and fruits. Don't add too much and you can eat it as a healthy snack. Make it savoury and it's real dinner
Ice cream can be part of a healthy diet IF it's eaten in moderation and other aspects of your diet meet your nutrional needs. There are lots of less caloric and more nutritionally balanced options, but people can still learn to eat desserts like ice cream in moderation
@@Bipolar.Baddie LMAO you don't know anything. Tell me, what exactly about including ice cream in your eating habits inherently necessitates you limiting your consumption of it, "in moderation" as you say. What makes ice cream a dessert?
Download the CFO's Guide for AI and Machine Learning for FREE at netsuite.com/ModernMBA
🍦 Sam's Fried Ice Cream (Sam)
www.samsfriedicecream.com/
instagram.com/samsfriedicecream/?hl=en
37B Orchard St, New York, NY 10002
🍦 Smoove (Christy)
smooveicecream.com/
instagram.com/smooveicecream/?hl=en
279 Grand St, New York, NY 10002
1285 E Calaveras Blvd, Milpitas, CA 95035
🍦 il laboratorio del gelato (Jon)
www.laboratoriodelgelato.com/
instagram.com/icecreamlab/
188 Ludlow St, New York, NY 10002
Ooo la laaa
We need a Modern MBA episode on Modern MBA!
Same interview style
Reminder that Häagen-Dazs is an american company that adopted a gibberish name that sounds danish/scandinavian simply for the vibes and are no better content/nutrient-wise than the brands from the 90s
I too, was fooled! I love Danish ice cream, I had it every day when I was in copenhagen. The disappointment I felt when I found out was immeasurable and my lifetime was ruined
I've been going to Il Laboratorio del Gelato for 20 years across their move to the big space on Houston, amazing place, and superb quality, the gelato is genuine, no nasty crap in there, and it's a quality product at a vey fair price. This is why it's so popular. The Fig in all its many flavour incarnations is simply divine, as is the cardamom flavour.
Got here faster than Argentina can become hyperinflationary again
Too soon...
I randomly bought 3 pints just two days ago at my local HEB. Only the second time this year I have bought ice cream, but usually its 0 per year! I blame my work which started celebrating everyone's birthdays every 1st Friday of the month with cupcakes and ice cream.
hey Modern MBA, I'm going through a tough time right now...with loneliness and all...and your videos is one of the very few things that's keeping me feeling some sort of happiness in the dour times. You just create these very exciting, intellectually stimulating videos that's I guess part of my dopamine system. Thank you very much for helping me feel something.
Check out our Halloween episode from last week - contrary to what the thumbnail implies and most people think, it's a very heartwarming, funny video that hopefully brightens up your day!
@@ModernMBAgreat stuff
A business concept missing from this video is something like a Frozen Custard shop it’s essentially the same product but instead of simplifying the production and equipment, they have custom machines in every store and make product hourly. Any of these brands like Andy’s are standalone locations and gross millions per store a year.
Management fees. It's literally only about management fees.
THIS!
Ice cream in the Midwest is a year-round thing. They really like their ice cream here.
That is very ironic, but midwesterners do seem to love milk.
we are okay with adding cold on top of cold lol
Perhaps people realize they can't tolerate lactose at a much higher rate than before
babe wake up Modern MBA posted
We’re here!!!
Damn... Someone posted it first
literally lol
dick sandwich
@@heyerikangay comment this nigga
Really liked the segments with John explaining the business
5:20, ion orchard in singapore, nice
Has Jon told what sort of temperature should they be keeping the ice cream in stores?
The grand Unilever's Ice Cream Empire vs. the hundreds of members of the Dairy Farmers of America (Breyers vs. Friendly's)
“Van Luwen” lol 🇳🇱😹
The last line reminds me of the games industry. The primary currency is passion. When there is no passion, games flop hard.
OMG. NO WAY 😮. Thanks a ton for answering my request 😊
I want to eat ice cream everyday 😩 but I can't because I gain weight easily😂
RIP Maggie Moos
Frozen Yogurt Shops Next!!
Ice Cream and Modern MBA are two great flavors that taste great together ❤
Van Leeuwen’s quality has definitely gone down. When I tried it for the first time ~2017 it was the richest chocolate ice cream I ever had. Now in 2024 it (literally!) pales in comparison
11:20 hmmm
babe wake up new modern mba cinema
very well done thanks ice cream
I felt personalized by this 😂
Help keep the barrier to entry low ??
I had no idea all the big shots are divesting ice cream but it does make sense when you lay it out. I really enjoyed the interview with Jon too, it's so rare for someone to have the foresight to focus on consistency and customer relations over g r o w t h these days in business
It aint fina happen for them
Unless they become graeters (which is the pinnacle pinnacle absolute gold standard for ice cream) van leeuen and jennis will never capture shelf space. It will die out
Although the quality of ice cream is ridiculously low grainy and bad, dreyers and breyers will prolly hold the majority of market share
W modern mba post
Except if you’re McDonalds
Woah
As a European, the images of the "ice cream" products sold I see in this video are absolutely disgusting. And I mean it's making me want to vomit. Sirups and bullshit and deep fried garbage all blended into a shake, fuck, that looks like a scene from idiocracy. I ought to Eli Lilly stock.
European Gelato folded 9000x 😂😂😂 €9 scoop
Letting out your inner Dutchman, I see
Don't buy supermarket ice cream. Buy ice cream machines. Cream eggs and fruits. Don't add too much and you can eat it as a healthy snack. Make it savoury and it's real dinner
Ice cream can be part of a healthy diet IF it's eaten in moderation and other aspects of your diet meet your nutrional needs. There are lots of less caloric and more nutritionally balanced options, but people can still learn to eat desserts like ice cream in moderation
@@Bipolar.Baddie LMAO you don't know anything. Tell me, what exactly about including ice cream in your eating habits inherently necessitates you limiting your consumption of it, "in moderation" as you say. What makes ice cream a dessert?
@@MenkoDanysugar retard