That gelatin, can I directly use hot water to dissolve it?.. You used cold water then microwave it which in the end, the water turns hot, is it in purpose?.. If it really needed, then I don't have microwave, can I cook it until it boiled?
Yes, you can dissolve gelatin in hot water, but it is important to note that gelatin should not be boiled because it will not thicken 1. One way to dissolve gelatin is to first bloom it in cold water, then pour the desired amount of hot liquid and heat. Another way is to pour gelatin into water at room temperature, stir, leave for 30-35 minutes for the gelatin to swell, then put the bowl with the swollen gelatin into a pot of hot water and stir until the gelatin dissolves (do not bring the water to a boil).
@@gaurangdalal8888 Hi! Thank you for your feedback 😊. All the ingredients are shown on the left side of the video, but I understand you might be wondering about the food coloring gel. It’s a concentrated coloring agent used to add vibrant colors to the food, and only a small amount is needed. Hope this helps, and feel free to ask if you have more questions!
That looks so good
Thank you ❤️
Grand merci et MILLE LIKE À VOUS pour le partage de cette délicieuse recette 👍🏻
You welcome! ☺️
This looks like fun and easy to make!!
It is. And they are really yummy too 😋 👩🍳
How do you flavor it? such as tiramisu and matcha flavors
You can use tiramisu or matcha essence instead of vanilla.
That gelatin, can I directly use hot water to dissolve it?..
You used cold water then microwave it which in the end, the water turns hot, is it in purpose?..
If it really needed, then I don't have microwave, can I cook it until it boiled?
Yes, you can dissolve gelatin in hot water, but it is important to note that gelatin should not be boiled because it will not thicken 1. One way to dissolve gelatin is to first bloom it in cold water, then pour the desired amount of hot liquid and heat. Another way is to pour gelatin into water at room temperature, stir, leave for 30-35 minutes for the gelatin to swell, then put the bowl with the swollen gelatin into a pot of hot water and stir until the gelatin dissolves (do not bring the water to a boil).
@@JustCookbyAngelI finally made it, without egg, but my batter like too thick and so sticky..
What wrong did I make? maybe mixer it too long?
@@mazou9090 what do you use instead of eggs?
@@mazou9090 unfortunately if you change the recipe it might not come out the same as the video.
This video should really have more views
Thank you for your sweet comment 🥰❤️
Bravo chef bonne continuation
Thank you! 😊
Can I do it without egg whites?
Unfortunately no .
How.many hours it take to set??
Best to leave it for seven to eight hours to rest.
Very 👍
Thank you! ❤️🤩
So SQUISHY I'm gonna dieeeeeee
😋😋😋
👍👍👍👍
Not very clear. Unexplained liquids which are added
@@gaurangdalal8888 Hi! Thank you for your feedback 😊. All the ingredients are shown on the left side of the video, but I understand you might be wondering about the food coloring gel. It’s a concentrated coloring agent used to add vibrant colors to the food, and only a small amount is needed. Hope this helps, and feel free to ask if you have more questions!