DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe
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- เผยแพร่เมื่อ 19 ต.ค. 2024
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Curious on making marshmallows at home? It's fun and easy. Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick. Your s'mores and snacks will never be the same.
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I searched the comments and no one was nice enough to transcribe, so here🤗😁
Marshmallows
Prepare pan w/ foil sling and cooking spray
2 1/2 tablespoons gelatin
1/2 cup cold water
1/2 cup water
1/3 cup corn syrup
2 cups sugar
1/4 teaspoon salt
1/2 cup cornstarch
1/2 cup powdered sugar
1. bloom gelatin with cold water for at least 15 minutes (pour over water and let stand).
2. While gelatin is blooming, In a saucepan combine water, corn syrup, sugar, and salt.
3. Bring everything to a boil on medium-high heat. Swirl the pan from time to time, but do not stir (about 6-8 minutes). Let mixture boil until it reaches 240•F
4. Turn mixer on low to break up the gelatin, should be the whisk attachment.
5. Carefully pour hot sugar mixture over side of the bowl, and increase speed to high. About 10-12 minutes).
6. Add about 2 teaspoons vanilla towards the end
7. Using an oil sprayed spatula, quickly turn marshmallow out into prepared pan.
8. Combine cornstarch and powdered sugar and sift over marshmallows
9. Cover pan with plastic wrap and let set up overnight
10. Sprinkle c/ps on a cutting board, and turn marshmallow out. Using an oiled knife, slice marshmallows and toss individual pieces in c/ps mixture, shaking off excess.
Thanks for doing this!
Bless you
Thanks so much
Omg I literally love you
thank youuu
I just made these! Her recipe is easy and perfect! They turned out fantastic and taste delicious!
Dirty Booty Soaps! I just tried to make them and they didn’t set up. It’s more like fluff. What do you think I did wrong? I mixed them for close to 20 minutes.
Franklin Dean-Farrar over mix maybe? did you wait for a day?
Lier lier pants on fire, you don't have tetrasodium pyrophosphate yours will soon expire
Sweet, KathleenJ, if you're still making them, I'll be right over!!😋
Mine too, they are amazing and easy to make
For people watching on their phones. They said in a annotation that they meant to say 2/3 cup corn syrup.
Dear TH-cam: please make annotations available on mobile devices. It can make the whole difference.
Thank you so much!
omg, thank you!
I didn't see this. Crap. The good news is I'm using this for fondue so there should be plenty of flavor.
+Ryan “schwieg” Schwieger Maybe I'll also use more powdered sugar than corn starch in my starch mixture.
+Rodolfo ”Rod” Sanchez Annotations are available on mobile devices. Just not the ones on the screen. Just the round (i) button at the top of the corner. But this was made before that was available so that's probably why they didn't use it.
Me at TH-cam at 10pm :
I'll get to bed early tonight
Me at TH-cam at 3am :
Those are nice marshmallows
Same rn 😂
2D we all need to stop this, this is in every comment section and every time I see it I look at the clock and become sad
Me too man
Yep that always happens... Always...
IKR!
stop complaining about her performance omg....not everyone who makes candy is willy wonka. she's doing great
V HS hear hear
Tony Black how ironic... you’re even more triggered.
@Tony Black well to be honest... you are complaining about someone complaining...
Holy shit the triggerseption is real
@@Neyanca lmao yes
I personally quite like tetrasodium pyrophosphate in my marshmallows.
It's good for your teeth.
Yeah I've just realized that, I didn't research thoroughly before making my first comment. Although it's still good for your teeth, it can cause nausea, vomiting and diarrhoea when ingested in larger quantities.
The "larger quantities" part is probably the important part in that sentence, I'd wager.
Me too
I don't get why shes okay with gelatin but not tetrasodium pyrophosphate
I remember from the 1950s the old Campfire marshmallows that came packaged in boxes with waxed paper between the top and bottom layer. None of the "jet" puffed marshmallows that came after ever tasted, melted or felt as good in your mouth as the originals. So I started making homemade ones. People go crazy for them. Especially old folks who remember what a real marshmallow taste like. This is a great recipe, very similar to the one I use. Love the tricks and tips.
It's so great to read a positive reply on this video. I've made this recipe for a couple of years now and I love it. It's a little bit of work to cut them, but they taste great. I sometimes dip them in chocolate, put a sucker stick in them and use them for Hot Cocoa stirrers. Delicious!
Please do give tips
Aw so cool, thanks for sharing 🥰
I never knew that. I grew up with the jet puffed.
Totally agree. I’ve never enjoyed store bought marshmallows so I thought I didn’t like them.. until I had homemade.. oh my godddd they’re soooo delicious! Way better than store bought!! Can’t wait to make this recipe!
lol shes so monotoned. I love it.
I was thinking the exact same thing for the whole video!!!!
+Kenny Kwong she's monotoned? you have never heard me talk then. i TRY to use tones from time to time and still, she has more than i do
Haha
Your right
Well she's reading from a script and isn't an actor so I think we can let it pass.
Y'all.. she's a chef, not an actor. Leave her alone.
Exactly
Yeah!! Why don’t people mind there own business???? 😡😡😡😡🤬😡
Student house style Turkish food on this channel
th-cam.com/video/_pjFF01L-84/w-d-xo.html
I understand how being in front of the camera can be nervous. You did a great job girl.
@Jim Notor that's not what they were trying to say.
Jim Notor 🤦🏼♀️
Jim Notor sexist
LG 96 yea? What ,our lifes are harder,periods,shaving,can’t do gross things,sexism...
LG 96 just bitches say that a man should protect her,and then when we are acting strong you are like “you are the woman you should not be like this” this is sexist
This is one of the most comprehensive cooking videos I've ever seen, nice job.
So i asked one time when i was kid, where do marshmallows come from....my mom told me they come for the MarshMallow plants grown in Florida. I am 44. until 5 years ago i believed there were marshmallow plants. My mom has sense died. Today i will believe they came from plants in florida...just for her.
Joxxer36 en.wikipedia.org/wiki/Althaea_officinalis
Diane Bocci Oh...thank you!! there is a plant....i just missed my mom a little...thank you for reminding me.
Ok , I miss my mom a lot too.
Im sorry. it does suck dont it.
Joxxer36 I live in Florida, born and raised. I can confirm that mama was right :)
I have made these and they are so incredibly sticky! The dusting of powdered sugar and corn starch is an absolute must!! I usually add peppermint extract and swirl in red food coloring and that version is a hit at Christmas time!!
Those would be awesome in hot cocoa!
what an awesome idea.. totally have to do that this year
Finally some comments about the actual theme of the video, instead of the "chef". I haven't tried making these from this tutorial. But I tried from another tutorial, & it was a fail IMO. They say they can store up to 2 weeks, but mine turned a moist sticky sweaty, after in a day. I must have done something wrong...
never thought about how marshmallows are made but this was in my recommendations and now i’m intrigued...
halht 58 all my life I've never had any interest of how they were made either until I purchased some today. & thought these would probably be more easier & cheaper to make than spending my hard earned money 😂😂🤷♀️
Watch ours we followed this recipe
Just made this recipe and they came out perfect!!! Thank you!!
Even us. We filmed it onourchannel
Quick tip: If you don't want to "futz" with the marshmallow fluff when trying to put it into the pan, have a nice hot hair dryer near by on low setting to heat up any setting bits of fluff for easier handling.
archonlith that is a great tip!
This is the best recipe for marshmallows yet! I was looking for homemade, because I wanted a "kosher" marshmallow made with beef gelatin, which are hard to find, and very expensive if you do find them. I bought a couple books about making mallows, but this recipe is better in texture than the other recipes or the store-bought marshmallows. They are bit softer and not quite as gummy and chewy. I use the home-made sugar syrup to replace the corn syrup and it works perfectly. I am also experimenting with fruit juices for flavorings. Made raspberry by switching out the water with raspberry juice and it was like "holy crap"! You will not find a better raspberry flavored mallow!!! If you coat them with berry sugar (the fine sugar used for making jams and jellies) that's been colored with a bit of the juice, you get the same result as those sort-of-strawberry-flavored marshmallows but without that horrible bitter red dye taste. They may not last as long on the shelf but they freeze beautifully in an airtight container. Honestly, though, mine don't ever make it to the freezer! I tried using the starch/icing sugar combo to dust the mallows, but I found them too sweet, and it seemed to cake on the mallow. Plus, after a few days, the sugar in the coating soaks up a bit of the moisture and the outside gets a gritty, sugary texture. I used plain arrowroot starch (you could try any kind of starch, I would guess). The plain starch sifted off very cleanly and only left enough on the mallow to keep it from being sticky.I would also suggest using oiled parchment paper. Make sure you cut your paper to cover the bottom and the sides of the pan and that the entire surface of the paper is rubbed with oil, and wipe off the excess. Your paper will peel off the mallow just as easy as peeling the backing off a sticker.
NotTheGrandma how did you make the home made syrup? :)
@@be9u3m27 I used a recipe from a book I bought by Eileen Talanian. You can find her recipe at www.thekitchn.com/pantry-staples-diy-cane-sugar-131934 It is fussy to make. The trick is to use cream of tartar to prevent it crystallizing. You need to boil sugar, water and the cream of tartar together until it reaches 240 degrees. The syrup, when it cools, unfortunately, is far too thick to measure and needs to be heated first. It will also crystallize after a while, making it no good to use. I got tired of the extra work and switched back to corn syrup.
You can swap out the corn syrup for honey or another liquid sweetener as well.
If you are worried about being healthy don't make marshmallows
true
Wow this broke the comment sec lets all go home.. 😒
True
Different types of healthy. One thing is putting sugar into your body, a whole another is an artificial flavour. I don't care about this stuff but it's obvious what she meant.
But she just made marshmallows plus who doesnt want to be healthy even though i eat everything
The marshmallows came out really good and I just came here to thank you 🙏
(use 2/3 cups of corn syrup) she said the measurement of corn syrup wrong in the video. She have written that you should use 2/3 cups of corn syrup
Comment section:
50% TETRASODIUM PYROPHOSPHATE
49% this is so rehearsed
1% Nice marshmallows
Or health related
lilmandro
0.01% random percentages
Tactical Aioli you mean, aside from the gelatin, sugar syrup and the fact that it contains absolutely NO dairy.....oh and sets?!?!
Tactical Aioli
Whipped cream is a liquid beat at high speeds to incorporate as much air as possible. Marshmallows are a more dense, cooked treat.
0.1% this comment
If you sub the sugar and corn syrup for one cup of honey (light colored is preferred) it will work just fine. But when you try to roast them, the marshmallows won't brown, although they will still become all nice and ooey-gooey. Don't be alarmed by the color when you're whipping up the mixture. It will lighten as it continues mixing. Also, instead of cornstarch and powdered sugar, I used arrowroot starch/flour and it worked really, really well. Hope this helps.
Try tapioca starch?
Tetrasodium Pyrophosphate is basically just a slightly stronger version of table salt.
Pretty much the same with Blue1 to be honest. It's salt distilled into a water solution and condensed to get that brilliant blue colour.
So basically what you're saying is that you don't want salt in your food...
Please, can people stop this chemophobia already? It sounds intimidating, but it's really not. Learn some high school-level chemistry and you'll realize that your food manufacturers are not trying to kill you...
Some*
ikr! people are afraid of unrecognizable things in their food list
fear of the unknown i guess?
#chemopride
THIS!
wtf i love pesticides now
"You'll think, gee well, I better stop. It's not firm enough. Keep going."
Hahahaha 😏
Lol
"What happens next should happen fast"
Now we are talking.
Let's all just spam 😏
John Thomas lol!!!!!!🤣🤣
I like this lady’s presentation
Thankyou. Ive just made this recipe.
Substituted the corn syrup with honey! It worked!
Marvalous marshmallow recipe...perfect actually.
Cleaning the beaters and bowl and scraper with your mouth is highly recommended 😀 before washing properly of course.
Turning off the machine before cleaning the beaters with your mouth is also highly recommended 😁
We substituted the syrup with maple syrup came great. We filned it its on our channel
I use a pizza cutter to cut them up instead. It's a whole lot easier.
I use a pizza cutter sometimes too! it is easier!
Wow, thanks for the tip! :D
wow thanks alot
Samantha Godard I just eat it whole
I use a scalpel that I stole from my doctor
Who else came here to just watch them cut the marshmallow
Caroline Gamez me too
Ate a friends marshmello's and safeway is closed have to make some at home. 😕😕
I thought I'm the only one.🤣🤣
If you like this sort of thing you are going to absolutely fall in love with “herculescandy.com.” People come for the candy making and soon realize they keep coming back for the family- Terry, Quick Steve, Max, Craig and the rest of the gang. Think there’s no way you’ll watch ribbon candy being made...for more than an hour...and love it? Only one way to find out. And yes they ship...
not me
*complains about artificial ingredients in food*
*uses PAM cooking spray*
Jonathan Rivera well you took the words right out of my mouth
And corn syrup 🤢
Jonathan Rivera So do you want to get the marshmallows off the foil or not? Tell me all about how you would make marshmallows without corn syrup or cooking spray, since you apparently know better.
@@ElizaHamilton1780 Corn syrup is fine, instead of PAM she could have used any liquid oil or unsalted butter. A non-stick pan might also work, although I've little knowledge on baking stuff things.
PAM isn't an artificial ingredient. Also she used pam because it's a compressible mistable concoction. Spraying other oils doesn't work. They also don't prevent sticking nearly as well. Marshmallows are VERY sticky!
I made these with a electric HAND MIXER and it still worked fine when i followed the advice here and kept an eye on proper temperature. Always get fantastic batches
Beautiful. I’ve known how to make marshmallows for a long time but never had a reason to do so. I hate marshmallow. But without chemicals they are an entirely different creation. And thanks for the suggestions for serving. I also don’t like s’mores but I love hot coco and coco-coffee. I might even share them next time. Lol!
I made these and it was so easy and clean up was a breeze. I loved how they turned out and they really do toast like a dream!! 😄
"You'll think jee i better stop...well don't"
DAMN GURL, are all that teleprompter skills yours???
I wasn't the only one to notice those skills!
SuperNuela I
Which is the only downside actually - but the information gets through this way best. That said, people like say Gordon Ramsay can also get a message across but still have a passion with it, without it getting overbearing or too confused.
I know it's been a year but damn you made me laugh. Also: she and Hannibal Lecter have something in common - they don't blink.
SuperNuela DAMN... Are those language skills yours??? Ohhh.. The irony of someone who can't even spell girl or use the correct word in context, complaining about someone reading.
I like her, straight to the point and no bs. This video is about the recipe, not about how "cool" the host is like all other TH-cam channels.
I've been making this recipe since a very long time (past 4-5 years, I guess) and it turns out excellent everytime... On multiple occasions I've been asked to make a small batch for some invitees afterwards 😀... Thank you ATK.
Friends: "Let's go make some smores!"
Her: Sure just give me a chef's kitchen and 2 days
Also Her: "I don't get invited by my friends anymore."
The title says make one like a pro, not make some for fun quick and dirty, not that that's bad or anything.
Your dad was right, in a way. Marshmallows used to be made by boiling the peeled root of a swamp plant called the Marsh Mallow with sugar. Then, some industrialist chemist figured out how to make them using this method. I love the story, though; very touching.
Eldon Winter I hope +joxxer36 sees your comment. 😁
What about using egg whites
Looks like an instructional chemistry project video.
The essence of all candy making is the chemistry of sugar. What temperature you boil the sugar determines the candy you'll get.
www.exploratorium.edu/cooking/candy/sugar-stages.html
Well, cooking is kinda chemistry though
I am normally not a marshmallow person, but I made these last year and they were FANTASTIC!!! I made homemade hot chocolate mix in cute jars,, and made these to go with them. Both were a big hit!!!
2 1/2 cups of gelatin, 1/3 cup of corn syrup, 2 cups of granulated sugar, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup cornstarch, 1/2 cup confectioners sugar.
Leland Cortez 2 1/2 tablespoons gelatin & 1/2 cup of water.
wheres the tetrasodium pyrophospate
Loud and clear. Thanks for your recipe. 😊
So she doesn't like the fact of chemicals in store bought marshmallows but uses canned aerosol cooking spray?
rockinbunny you are right lol
rockinbunny I thought the same exact thing lol
rockinbunny it's just oil
Agh you beat me to it I was going to comment that
sin!!!!
I don't have a mixer. This is going to be one hell of an adventure for my forearms.
I've made marshmallows without corn syrup and while they aren't as fluffy as what I normally make they're still amazing! I never cover my marshmallows while their "curing" over night I do sprinkle the powdered sugar & cornstarch mix on them.
Just made it, we will see if it firms up and comes out of the pan nicely!
They turned out just right! Soft and squishy! One note though, they stuck to the foil a bit even though I greased it first (not too bad but I had to carefully peel it off). Next time I'd use thicker foil so I can rip the whole thing off more easily.
She's giving me a stone vibe, no expression at all :(
She is a bit depressing I fell sad
ch282 You must think that because of her glasses. As Ritchie Blackmore said, " Just because I'm not going about grinning like a drunken Irishman doesn't mean I'm not happy."
GGgwen
she is reading from something
She can't read a script if it's not in her hands it's call reading from a TelePrompTer or Cue cards
Some People arent Comfortable In front of cameras
1:42 are they just putting in a cup of nothing? I see no salt.
Awesome catch.
It was a quarter teaspoon of salt. It’s there, just hard to see
She wants your recipe to go bad
I scrolled to see if anyone else felt the same. Hahaha 👏
SKSKSKS
She seems like a no non-sense chef. I love it.
wow this work amazingly thank you for the recipe, i used a bubblegum flavoured essence and it was awesome they tasted fantastic
Yummy! Kiddos love them too... fyi.. i have a hand mixer... got a workout but it worked... wasn't sure since i don't own a "kitchen aid" but it did the job... i placed my directly into freeze once in baking pan... then an hour later cut them... we could not wait overnight...lol
This sounds so rehearsed
emmy bear better for it to be rehearsed than to sound unprofessional and sloppy.
emmy bear She is more of a chef and less of an actress
Thales S. Ito It's free and good information though, so go easy. People need to remember when someone is giving you something they are not obliged to give you.
emmy bear She's reading a script or prompter just above the camera
emmy bear, of course it's rehearsed, it's from a TV show.
2:54 That death stare tho
oooo, she got some issues with that girl.
LMAO!!!
HAHAHAH there’s some beef in that kitchen
ONG IKRRR ONFG XDDDD
It wasn't a death stare....just looked at her
I likje the quick, professional presentation- it saves a LOT of time- thanks for using a script!
Perfect video to give us the confidence to make try making some.
Marshmallows are surprisingly fun and easy to make! And wow, they actually taste good! I appreciated your tip on whipping the mixture until the bowl is barely warm. I think this will yield the super fluffy texture I'm looking for. Good video, thanks! ~Michele
0:27 I like this person in the background eating something :x
I saw that too! Wonder what it was...
Shes so genuine like shes not reading out of a prompter or something.
This recipe is successful 😍
Thank you
Thank you so much! My household has gotten away from processed foods so we said a sad goodbye to marshmallows. Thanks to you we can bring back s’mores!!!
I have made these and are they are great. I also cover in chocolate, for an extra special treat at the holidays.
2:53 major hate in the background
you noticed that death look too? If a girl looked at me like that...giiiirl I know you didn't just give me that evil eye!
Thank you ATK! I've made this recipe numerous times now and it's always a big hit and conversation piece! AND, they're the best tasting marshmallows I've ever had.
I think I know you Chesterfield!!!!! So going to make these......
Wow you were here 14 years ago, almost when youtube first started
I opted to not include corn syrup and found they came out just perfect!
Just tried these as well and they turned out well. However, one note of advise, i’d whip it slightly closer to the 10 min mark because every 30 seconds after that I found the marshmallow viscosity to really increase as it cools down. To call it a stringy, sticky mess is an understatement. So finding that “sweet spot” (pun not intended) before is becomes harder to pour it out is absolutely imperative to avoid a lot of frustration
I thought her presentation was perfect. No blabbering, no wasted energy, just a highly refined presentation showing you exactly how to make marshmallows. If it were any different, it would be worse.
Shake the excess powder over THE SINK???!!! No. Over a bowl and reuse the powder in another recipe.
Thought marshmallows grew on trees 🤨
Well yes but no. The marshmallow is indeed a plant, but is no longer used in the modern way to make the candy.
You are from USA...!!
You made my day 😂😂😂
No, it's actually grits that grow on trees...or at least my nephew who'd grown up in south told his high school in Connecticut...and he was believed!😁
I'm waiting for someone to not get the joke.
I'm going to try to make these and then use them to make Rice Krispy treats. :-)
How did you like it was it better home made
Aurelia Blakney I haven't made it yet. Maybe I'll make it during this long weekend.
+Stephanie Maybin How did it go?
Stephanie Maybin How'd it goooo?
Stephanie Maybin How did they turn out?
2:55 the look of your co-worker who acts like the supervisor and watches your every move.
Lee Palisoc right like mind the business that pays u
Wow what a great recipe.. kids love it ,we all love it , helps also one of ours has to be dye free, thank you!!
0:26 I like how the girl in the back just eat it😂
The finished product looks like tofu.
the white girl is eating the bread on the background lol
I was looking in the comment box for someone seeing that too and there you are :))
+Khải Hoàn Hồ 😆😆
plus was giving the girl who walked buy a dirty look..lol
I know and I seen her stare down another girl...a girl scratch her chin then grab bread...a girl grab her nose and then toss a bowl of food right after bare handed! Ewwww.
I like how you point out it's the white girl. As if it differs from all the other white girls. There's only white girls and men in that kitchen.
Thanks for posting this video
I am 48 years old and i still love to eat marshmallows! I love them since i was little and until i will grow old! Woohoo!!!
that is amazing, but in my country I can't find corn syrup and I read in one forum that the corn syrup can be replaced with honey, my question is can I replace the corn syrup in this recipe?
+angela kodzamanova - Glucose is a great substitute and is a healthier selection then corn syrup :)
+angela kodzamanova you dont have to use corn syrup for marshmallows:D i make them without:)
+Sam Darren how?
boil the sugar and water for 10 minutes or till the preferred stage,then add the gelatine plus water mix,leave to cool. Beat for like 15 minutes and pour onto a greased tray to set:) works everytime,made even last saturday:)
+angela kodzamanova ive seen honey, golden syrup, maple syrup and pancake syrup. as long as you have the 240 degree white sugar and gelatin, you'll be fine
This is the best vid ive seen on youtube
"Additive-free" and then she uses spray vegetable oil. You look like you're about to cry all the way through the video. Ahh, I realised why at the end. She's selling her soul for the book.
also vanilla "extract" and corn sirup.
@@jomsies still, what is in that? is that JUST vanilla? no it's not. vanilla is not fluid in a bottle.
Awesome, loved the clear precise instructions that are straightforward. My next family camping trip will include us following this recipe beforehand.
Ive wondered how to do this for a long time. Ty for the video
I have a question plz , can use Glugose instead of Corn Syrub?
Fatima Zahrae Messaoudi Yes!
0:25
She's eating it while cutting
Some of this comment section is sad. Humans are sad.
I stay up at night trying recipes like this, thank you!!!🥰
I like your tips with the tin foil, spray and the strainer over the sink. I submitted some to the fair once from a jellow mold. I won first place. But some one took a bite out of a display marshmallow.
"i realy dont like processed food" but then uses spray can oil.... like wtf?!
I'd rather buy, less hassle. 😂
So what you're saying is you're too stupid and lazy take them
Does anyone else find it odd that she's against artificial ingredients in store-bought marshmallows, but liberally sprays the foil with artificial ingredients?
Very methodical!!! Very good.
You can also add little Pink Food color it makes a whole lot of difference to the same product, however it's a great recipe,
thanks...
Who else watching while eating marshmallows?
can you use agar-agar instead of gelatin? the stuff shown here in made out of nightmares
Yes. Here's a recipe:
www.allrecipes.com/recipe/263663/vegan-marshmallows/
Why is gelatine nightmares
@@danielmcdermott7785 cause it's made out of animal bones.... It's literally animal bone powder
Okay so I'm not going to lie, you saying made out of nightmares instead of made with animal products legitimately got me laugh. I know a lot of people are vegan because they are against animal cruelty, I really respect that. It's was a very on the nose choice of words
How monoton she says: I love Marchmellos😂
I just learned how to make marshmallow. Now I can use it in my cake recipes. Amazing.
I made this and it turned out amazing!
It was delicous, fluffy and soooooooooooooooooooooooo fun to make!
🤔I searched “how to grill on a gas grill” and TH-cam recommended this video. 🤨😂
“they’re easy”
...”the next day”
C'mon, stopping an activity and going to bed is difficult?
I wonder what it would taste like if you put in lemon extract :O
Sasafras like lemon
Selly lol
yummyyy
Well you definitely covered this to a t. Very precise and thorough. Thanks.
Making these right now. Will give a progress report tomorrow
Progress report: They turned out great! A little too soft, would add more gelatin. Other than that, perfect