Mac Smokes a wild caught Coho Salmon start to finish

One of my most favorite things about salmon fishing is getting to make smoked salmon. This year I was blessed to catch a nice size wild Coho. This is my process for smoking a salmon.
The Recipe:
1/4c Kosher or Sea Salt
1/2c granulated sugar
1qt. warm water
The Masterbuilt Smoker:
www.masterbuil...

[@pkendall99]

Its firmer because the brine has salt, which draws out the moisture in the salmon

[@crackpipejoe3508]

YUMMY!!!!

[@macsoutdoor]

Indeed. It's my favorite way to eat salmon. Thanks for watching