Norwegian Smoked Salmon - Why It’s The Best | A Typical Dish From Norway
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- เผยแพร่เมื่อ 4 ก.พ. 2022
- Scandinavians, and particularly Norwegians, are considered salmon experts. Salmon do really well in the cold waters of the Atlantic off Norway’s coast, and have become a kind of Norwegian national dish, especially when they’re smoked.
But not all smoked salmon are the same - that’s what Fredrik Møller Andersen thought. He needs more than just smoke to make his good smoked salmon - he adds patience, dedication and passion. Also known as “the smoker”, Andersen’s smoked salmon is known as the best in Norway.
#Salmon #Norway #DeutscheWelle
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I really love people from different places trying out and putting their spin different local dishes. It's so fun.
Røkelaks, as it's called, is so delicious. On bread with butter and mayonnaise, and perhaps some scrambled eggs... That's a real, Norwegian, Sunday breakfast delicacy.
Your short documentaries are worth watching. They always make me curious enough to keep watching till the end, but at the same time, they are very essentially reductive. DW is the best team ever!
Wow, thank you for the compliment! We're very happy to have you here 🤗
@@DWFood : been here since long time ago! 🙈😍🙈
@@DWFood I wouldnt mind them being longer :P
Trust me, cold smoked Norwegian salmon is very very good on white bread. :)
I love this man’s honesty. It is so rare.
im eating smoked salmon rn and I could eat it whole day... yummy
That's a great reason to love salmon.
This is gold
Been cold smoking Salmon in my back yard for four years now. Use to get Norwegian Salmon from Fulton Fish Market. But this year they did have Salmon from Norway. I got some Ora King from New Zealand. OMG. Just amazing.
I like the hanging process. Will try that next time. Three days of smoking would kill me. I do 24 hours and i like sleep for a few days.
Get cold smoke generator …. 4 cups of pellets will last for 2-3 days of cold smoking.
Lies again? Net Flix USD SGD
Sure does look delicious
You should taste the wild salmon we smoke here in the North, this guys fish prob good, but it dont stand a chance
lovely
Salmon Benedict 😍
Very yummy im hungry
cheers from Denmark. The best makarel you can find
Denmark , best mackerel ?? Mmmm , not sure.
Come to the Maine USA coast in summer and do a taste test. We have a good bunch of fish smokers here. We use maple and apple wood.
The scientist
I love Salmon , unfortunately , it is very expensive here in EGypt
Soooooo delicious!!!!!!
I'm Norwegian and I eat this every day for breakfast on a slice of Sourdough bread. Just an amazing product.
Maine smoked salmon is hard to beat. And our smoked mackerels are a reat treat.
Come here and find out. Everyone is invited.
On the first plane over 😬
@@DWFood >> We will leave the light on for you!!
Love smoked mackerel !
Cold smoked. Hot smoked.
("Warm smoked" with spices on top...)
But my favourite is actually "Gravad" mackerel !
With plenty of crunchy dill.
YUM !!! 😋
Love from Norway 🇳🇴
@@ninaelsbethgustavsen2131 >>>Yes sirree.
Gravmax is hard to beat. But I will settle for gravlox, wild caught, if thats all there is.
"Salmon find the perfect breeding ground of the norwegian coast, the fish is also farmed there" 99,99% of salmon from Norway is farmed. Pollution in fjords and disease is common
sounds great. my body is polluted thats why it likes polluted food
@@mdarrenu LMAOO
Yuck. Way to ruin your fishery. Enjoy your artificially flavored garbage fish, Europe.
Send me Norwegian Smoked Salmon pls!
Pilipins numbawan. Hahahahaha chef skillz
I will choose Nova Lox over caviar. That eggs-benedict is VERY attractive.
Until you come to bc,Canada 😅 and eat healthy wild salmon with 5 diff species if you include steelhead trout
Stewie from family guy makes food videos now, neat!
Is this same one they sell at Costco
Probably not
🙌🙌🙌🙌❤❤❤❤❤❤
" Wet salt" ?? Huh ??? Oh ..... salt water brine !! Got it, thanks.
Sea water?
Wauw, you think you know it all
@@maartenpost9889 >>> Hello , my friend.
I do know it all. Respect to you , from MAINE USA
سلمون يقوي القراقر
prove that smoking doesn't kill 🚬
This man killed my dog
She's probably Filipino
I was surprised when she mentioned they don’t do smoking when tinapa exists
@@janjan1759 You don't know her ethnicity. Tho she said asians don't smoke fish which isn't true.
Eggs Royale, not Eggs benedict ;)
Absolutely love smoked salmon. It has a very unique flavour. But its not advised to eat loads of it as you can end up with mercury poison. I try to eat it at least once a month tho as a treat.
Nonsense. You can eat Norwegian salmon for dinner every day and not go above the threshold value. All living things got mercury in them and salmon is certainly not on the dangerous side.
Wrong @@TH-cam_Stole_My_Handle_Too
@@markskibo5159 Nope, you're wrong!
Toxic@@user-xk1sy9pl6z
99+% of Norwegian Salmon is farmed and has up the 7 times the pcb's of wild salmon. Learn more about the problems of farm raised fish and then decide whether or not to consume it, especially when many experts have done studies with some arguing that Norwegian Salmon is perhaps the most unhealthy food on Earth.
“Since I am from Asian”
The one salmon I refuse to touch after watching the documentary about Norwegian salmon being the most toxic food on Earth.
What’s it called
@@somefishhere Just type something like "Norwegian salmon, most toxic food" into here and you'll find it straight away.
All of the negative information comes from other countries with salmon production. They want a piece of the "cake ".
@@frodeenerstad4406 Seems to me that the "negative information" came in the form of videos showing the the actual evidence of their claims for all to see. You're of course free to eat whatever you choose, I stand by my statement. After all, I simply stated that it's the one salmon "THAT I" refuse to touch 🙂The question could obviously be asked though, that if the claims were fake claims, made purely to claim "a piece of the cake", why are any of the EIGHT videos claiming its toxicity still up? there's a damn good undeniable proof of Libel. They'd have sued if it could be proven incorrect.
You are free to have your opinion. Norwegian government does not accept any high toxic salmon to be sold to humans. They raise the intensity of Tests from salmon to be sure.
I will be scared of this guy
He looks like mad scientist / murder
Interesting story, but your music is annoying and distracting.
Hahaha asian has used smoked fish back many centuries
All farm fish is given only prosessed food with chemicals for fastest possible growt, "health" and colour, and is not helthy for us any longer, same with chickens, they are realy bad.
No sound....
Sound is fine. Check your computer’s settings.
Hi big drum - sound is fine on our end. Let us know if you continue to have problems.
Very toxic . Why don’t they show us what they feed the farmed fish and what they lace it with afterwards
Short answer, it's not.
What's your favourite smoked salmon? 😁
@@DWFood
I guess it depends on what you're used to.
Flavour wise.
I would like to try NZ, Maine and Canadian salmon too.
Love from Norway 🇳🇴
🐟🐟🐟🐟🐟🐟🐟🐟🐟
@@DWFood One which is not intensively farmed and heavily polluted.
Scottish "Smokie" is much better
In whos opinion?
It's different.
And good...😘🇳🇴
Loch Fyne is really nice
farmed garbage fish that is fed literally chicken droppings
look it up
I keep away from Norwegian Atlantic salmon. This is farmed and the health problems are many.
my favorite version of salmon.