Canning Rabbit Meat and Broth… I Need Freezer Space! From FREEZER to PANTRY.
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Sarah needs to clear room in the freezers and decides to pull out several frozen rabbits to can the meat with homemade rabbit broth.
**Some of our MOST FAVORITE homestead products**
AMAZON STORE:
www.amazon.com...
HARVEST RIGHT FREEZE DRYER: (Affiliate link)
affiliates.har...
Grower's Solution:
Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10
www.growerssol...
Vegega Raised bed gardens - Get 10% off your order check out Vegega at www.vegega.com.... or use coupon code LTH10 at checkout.
Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!
www.livingtrad...
To learn more about the Bluetti AC 200 Max and B230 that we use to power our workshop follow this link. shareasale.com...
SARAH's SHIRTS from EllyAndGrace.com (Affiliate link)
**SAVE 10% off with code LTH10
ellyandgrace.c...
AZURE STANDARD Bulk Organic Foods: (Affiliate link)
www.azurestand...
Our RABBIT COOKBOOK on Amazon:
Kindle Version: amzn.to/2zelDTu
***** Connect with Us! We'd Love to get to know you! *****
WEBSITE: www.LivingTraditionsHomestead.com
FACEBOOK: livingtraditionshomestead
INSTAGRAM: living_traditions
PATREON: / livingtraditionshomestead
Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
My Grandmother loved fried Rabbit. She wouldn't touch Fish, Deer, Squirrel, or other types of Meat. She said "Rabbit sets good on my stomach." She grew Rabbits for many years. Thanx for sharing, God bless.😃
I like the step by step instructions and the reason for each one. Thank you!
In 1944 one of my older sisters married. And all household matters in clued in culinary arts she was well trained by our mother, who was also a fantastic but frugal cook. (it was WWll time) Sis’s mother-in-law, a 1st Gen Croatian woman- showed her a thing or two about frugality that even our mother didn’t use: Include
onion skins & trimmings (minus roots) in a broth pot! Sis thought it so wonderful that she could teach her own mom ‘something new’. A favorite family story that has been passed down to my 8 sisters & 4 brothers
When I was looking for videos on how to raise rabbits for meat about 4 years ago, your video was the first one I watched. I have watched your channel ever since.
I still haven't raised any rabbits, but I continue to learn from your new and previous videos.
This was wonderful!
I don't know. I can't get over the cuteness factor of bunnies. I need to open my mind.
Me too. I think when I was little Mama cooked rabbit once. I think I took a bite but don't remember if I liked it.
I could not get myself to eat Rabbit,sorry
When prepared properly it is very tasty. We raise rabbits for food and explain to the kiddo’s that we will give them (rabbits) the best life possible and in the end those rabbits have a purpose. At first there was some issues with the idea of rabbit. With inflation it’s a good addition to our food supply.
LOVE LOVE LOVE YOUR HAIR, YOU WISE WOMAN YOU! ❤ The grey is just beautiful.
Great tip about keeping the ends and skins of onions for broth! Thank you 😊
A+ Rabbit Canning(!!) Used a great deal in French Country Cooking / Meals -Everyone there grows Backyard Rabbits
Thank you for being so thorough ! I pressure canned for the first time this summer and used your videos as a reference. It was easier than I thought it would be. Looking forward to next year!
Very nice video today! 😊 you look beautiful and very happy! I can't wait to do my rabbit like that. Thank you ❤
Wonderful canning video Sara
Thank you, Sarah, for this marvelous video.
We freeze dry our extra broth. It makes usage amounts much more flexible
Good Morning! Having bone broth is so good when your sick!!
Good job, Sarah!
Hi Sarah, when dipping or pouring liquid’s from one vessel to another always put your ‘from’ vessel on the right and your ‘to’ vessel on the left, touching if possible. As you pour, any drips or runoff will go back in the original vessel and saves a lot of cleanup. This works for any job from straining broths to filling jars with any liquid, even jam/jelly. When I add liquid to jars I just line up the jars and slide them up to the edge of the pot. All the dribbling over the counter, gone! (Of course if you are left handed switch sides !) also, after years of tying my strainer to the handle of the pot I saw your spoon in the loop trick and I just love it!❤
I thought rabbit was all dark meat. That is the only reason that I have never tried it. Wow, definitely learned something new!
Your salt and pepper hair is coming in beautifully. I hope you’re embracing it! I’ve learned so much from watching your channel. Thank you for all that you share!
I love watching ur canning and preserving videos. Ty for sharing
I canned meat for the first time this week. It was both nerve wracking and exciting to have gotten the first batch done. I’m excited now to keep going! I so appreciate the things I learn and am encouraged to do by watching your videos and some others that I feel do a great job of teaching. Thank you for the video and encouragement to keep going. God Bless you.
Oh, congratulations! You are so right about the 1st time being nerve wracking.
We have found that our home-canned meats are versatile!😊
What did you start with?
@@angelal6700 thank you. I did chicken chunks and some beef stew meat. I’m planning to do some meals in a jar and I’ll also use beef and chicken in those. Not exactly sure what meals I’ll do but I’ll work on getting some ideas.
made a rabbit pot pie for the first time. Turned out pretty good!
You are a great teacher.
That broth has a fantastic color.
I love this video. Thanks for the step by step instructions. One of the main reasons I pressure can meat and soup is to keep my freezer from getting too full.
You seem to be the Queen of Broths in my experiences! I'm glad I got your directions.
We always lived out in the country. Mom and my oldest brother went hunting for rabbits to supplement our beans which were our main source of protein. They would sometimes bring home 2 rabbits, dress them and we would feast. Cottontail rabbits taste better than Jackrabbits and is more tender. Tame rabbits don't have the good taste of wild rabbits but I still like to eat rabbit when I can afford it. Thank you for sharing.
Domestic rabbits have white meat similar to chicken. Wild rabbits, such as the cottontail, have dark meat. My family has eaten both with gusto. Great video.
Looks so tasty and beautiful!!!
💚 Love this vlog, Sara! I'm thinking of roasting a couple turkeys and canning the meat and broth, both of which I've not done before. I want to purchase a roaster oven. I've been thinking of possibly getting some rabbits, at least for their valuable manure. Those were some pretty large rabbits! 💚
Beautiful job! God bless
Lived on a farm in MO when younger...my favorite friends mom raised the white rabbits for meat. 70's
Your rabbit cookbook is amazing!! Brought to life many more options for our rabbit meat. We debone them before canning to avoid all the little pieces hurting our teeth. Great video 👍
Looks good :) Thank you dear Sister Sarah. God Bless you all in Love. Maranatha ! ( shared to f/b )
Thank you for the tips Sarah, never have canned rabbits I think I'll give this a go..
I truly enjoy your cooking videos! You have convinced me to try making bone broth. Thanks, Sarah.
Thank you Sarah for sharing your talents. I love you and your family sharing your life with us. I watched the rabbit cooking and I never would have thought to save onions like that or the use of apple cider vinegar. Again, thank you.❤
I save all my veg cutting (except brassicas-bitter flavor) freeze them and make veg stock/broth…delish and free
Beautiful Sarah...that canning is a great accomplishment ❤hey everybody please ask Jesus into your heart today while you still have time ❤
Looks great. We used to raise rabbits but never canned.
Another productive day on the Homestead. Thanks for sharing.
Hasenpfeffer was a staple in my granny’s kitchen. They lived in VERY rural Kentucky. I learned to love the tartness of the meat. She also used vinegar in the gravy😊
I love to can meat. My son gave me a pressure canner a couple of years ago. Best present ever!
Pot roast, lamb roast, pork roast (& pulled pork!, just needs sauce), ground beef, ground brkfst sausage; chicken breast and thighs, turkey breast; it's a ll goooood.😊
Thank you so much for your informative videos. We processed 11 rabbits this last weekend and after the 2 days of resting I cooked each one I the instant pot then removed all the bones used the kitchen aid mixer to shred the meatballs, we ended up with 3 gallons of shredded meat. Today I will be canning the meat into pint jars.
I live in town and raise meat rabbits and have laying hens. Rabbits are a perfect small animal to have, bonus pellets for the gardens. I've never thought to use my roaster for a big batch, I use it for everything else canning. lol I make my broth almost exactly like yours. My aunt used to use onion skins to color Easter eggs so you are so right on the color.
Really nice! I only had rabbit meat once about 50 years ago....😮wow, time flies!
Blessings 🤗❤🤗
That's an amazing amount of meat for five rabbits! Looks soooo good! 💜
There was only 4 rabbits 🐇 🐇🐇🐇
@@allenwilson9656 even better!
@@wordvendor1them was some big rabbits
I have saved half the amount for the freeze dryer for mama since ur give away video. All with my manly hush money fund. AKA mileage payments for work. Hopefully I can surprise her for christmas.
Since our canning harvest here in U.P. of Michigan mama hasnt spoke much of the Harvest Right machine so its gunna be a total surprise to her. I'm so excited. I finished her pantry and put some shelves in one spot that seem to stick out so I can un screw them quickly and put the machine in that spot for her. Already wired in a dedicated circuit. Only comment she had was " what an odd place for an outlet". I just told her I didnt have a junction box to extend a wire for the pantry lite. Hopefully ur discount code still works christmas time. Take care good people.
What a sweet, thoughtful gift. I’ll be praying all goes as planned. God bless you.
Such a thoughtful thing to do! I'm so excited for her!
Harvest Right has a great Black Friday sale beginning November 1st. Make sure to check that out. We don’t have a discount code for Harvest Right but that sale offers the best prices of the year. What a sweet and thoughtful gift for your wife!
@@LivingTraditionsHomestead thank u, will share as this comes together
I love Rabbit. I can't get anyone in my family to eat it with me. The only thing I can get them to eat is deer. I eat all of the other meat, Squirrel, Bear, Bison, and Lamb. Thanks for posting this video. You are such a good teacher. 💛👏
This was so helpful Sarah. I have saved it in my library for when I am brave enough to pressure can meats. Hugs❤
Thank you so much for this process. We raise Silver Fox rabbits and we can the meat in broth but generally used the inst-pot to cook the cut up buns 3 at a time as prep.
I just harvest 5 roosters and used your process in our Nesco. OMG it worked wonderfully and the broth turned out incredibly.
Pressure canning it all today.
Thank you for sharing your knowledge with us. Another great video lesson 😊
I find it would have been interesting to know the weight of the raw meet you have put in the roaster oven and the weight of cooked meat you got after deboning. Gives us an idea of how much meat we need for a batch of canning.
Sarah, have your ever grown Lovage. It’s a fantastic herb that has a celery taste. It’s great in soups and stews. It also freeze dried great.
Good morning. Thanks for the video. My wife and I just got back into raising rabbits. She just said that she wants to can some of the meat.
We also want to make broth. I've got to try to remember to save our onion scraps. Have a great day, and God bless you and Kevin. We really enjoy your videos.
You're a very good teacher, thanx for your insight. Look forward to meeting the 2 of you sometime, as I live in the very same town as the 2 of you. Enjoy your day
Tony Z
I named my prize breeder after you! Thanks so much
Wow. My mom used to use a similar pressure cooker for years when I was a kid. I worked with it like I knew what to do, back then. When I saw it still sitting in my late parents house recently, I was looking forward to some of those meals my mom would make in it. But that was well over 30 years ago and didn't have a clue how we used it. I did some research and found that they are very dangerous if you don't know the proper methods - especially with the old ones. I definitely do not remember my mom timing before putting the weight on or any of those calculations! I'm glad it went in the dumpster - it would have blew up if I had tried using it. ;-)
Well I learnt a new trick. The spoon in the handle. Never thought of that in the forty years of canning. Lol
I don't know how you manage to stay clean! Every time I try to make broth or can, I get spots and stains all over my clothes. LOL. The best tip was putting a spoon through the opening of the colander, who would've thought something so simple could be so useful.
Thank you for your informative video. I enjoy all the cooking and canning tips. God bless you. Keep up the good work.
My grandmother used to can wild rabbits in the 1930’s when my grandfather was out of work. That’s a lot of rabbits for a family of 8. She canned them in a hot water bath, not USDA approved, but that’s the way everyone canned in those days. Many people still do, but I would prefer pressure canning meat. You have to do what you have to do to survive. 💙
I've found that Chosen avocado oil sprayers at Costco and they sometimes go on sale, just FYI!
Love your wooden spoon trick!👌
A couple of years ago I bought a Bay Laurel tree/bush. It's growing slowly. I love being able to go out there and pick bay leaves, dry them out and put them in a jar. I give them as gifts as well. You might do well to get one and plant it on your property. One less bulk item to purchase. 😁
I have a bay Laurel bush/tree that is 30 years old. I periodically cut a couple branches and just stick in my pantry as is and pick off what I need. I am also growing black peppercorns. They won’t produce for a year and need to come indoors during the winter but they will produce all year. Both would do well in your greenhouse.
@@jo-annjewett198 Thank you, I may try that at some point. I do not have a greenhouse....yet :) My Bay Laurel is in my back yard. How big is the plant? Can I carry it in and out of the house? I'm near Greenville, SC so the winters are not too bad. I have 2 avocado trees that are a about a year & a half, which I just brought back into the house. Hoping to plant them outdoors next Spring if they make it through another indoor winter.
I loved your tip about putting a spoon holding up the strainer so it doesn't go into the large pot. You have such cleaver ways of doing things, I've always enjoyed your channel. I've never tasted Rabbit meat before. I used to have a couple for pets for my daughter when she was small.
Great instructions & demonstration of canning rabbit. I hope to try this someday! Blessings to everyone 🤗💗🇨🇦
I’ll be doing this in my next life - I’m 79 and suburban with virtually no yard - but love watching you preserve. I canned for the first time last year when I made cowboy candy from my jalapeño plants! It’s SO relaxing and you make it easy and fun. Thank you Sarah. My friends think I’m nuts ❤
This is fantastic to learn!! Thank You!! Shara!!🤗❤
Love making broth. I always keep some blanched celery in the freezer for soups and broths
That's a good idea.
I've never tried rabbit meat before nor do I know anyone that is raising rabbits but the broth recipe looks amazing and it would work well with making chicken broth!!
Love your canning videos.
I love this recipe. It’s almost the same as mine for chicken only I use, er, wine instead of vinegar. Purely for acidic purposes only. Great video & fun to watch. Clear & concise.
I would love to see where and how you store things you can.
Great video about canning meat! Thank you Sarah!
Sarah never thought of canning rabbit and never seen it done even though we grew up eating it. Great idea!
Thanks for sharing with us Sarah, sure enjoyed the canning of rabbit and the broth, Stay safe and keep up the great work around there. Fred.
Like your hair up👍🏻
I sooooo enjoyed this canning video. I’m hoping when I retire to be able to have the time to do some canning. I’ve a lot to learn but your video’s help all of us that have very little knowledge or experience with the process. I always look forward to new video’s from your family! God bless you’ll because you’re such a blessing to us!
Awesome job it looks like a big but worth it project. I’ve never had rabbit but I always hear it tastes like chicken.
I remember eating rabbit once or twice when I was kid. It wasn't bad. Mom made a dressing from cream of mushroom soup. It does taste a lot like chicken. I always add vinegar to bone broth. I always appreciate your through instructions. I don't know anybody that has ever pressure canned rabbit meat. This is a first for me. Amazing how much you got out of those 4 rabbits.
Thanks sara. I break up and freeze my eggshells, i add them to my broth, extra calcium. I keep some for the garden as well🌻
I love having proteins and broth in jars...and I love your hair! It's a beautiful silver!
Her hair really is beautiful, isn't it? ❤
@@gboojie8846 ❤️
Good ☕️☕️ Morning Kevin & Sarah,I like rabbit meat also.Another very interesting video Sarah.That is a lot of meat for your family & that’s wonderful.Have a nice week.🍁🎃🍁
Fantastic canning video! Thank you for sharing your expertise! I'm slowly starting to canned foods and your videos are an invaluable source of information! God Bless!
Thank you for putting this video out. This is exactly what I am needing to do to make space in my freezer, I just wasn't sure how to do it! I am very new to canning, so seeing this video helps to take the mystery out of it for me.
Love love love! I have made broth and homemade is always best! I have never worked with rabbit. Looks good, enjoy!
It all looks yummy!❤
Well done. Thank you.
Great video Sarah! Love this channel!!
Oh my. I know this is good. ❤
Thats such an amazing process and a joy to have rabbit meat on the shelf. I would live to do this. We have many other meats I've canned but not rabbit. Thank you for a great instructional video. As always. 💞
Thanks for talking me along!
Good morning😊
Great tip about sticking a spoon through the hole in the strainer. Why haven't I ever thought of this, lol.
Recently found an older couple to purchase rabbit meat. ❤
From a person who spent his career growing and selling celery.
A stalk of celery is the entire bunch. Each individual "stick" is actually a petiole.
We grew about 3000 acres of celery every year, in FL, OH, MI, GA, AZ, TX, and CA, as well as Canada and Europe.
I wouldn’t have thought you could grow celery in those hot climate areas like AZ and TX.
Celery is related to lettuce and is considered a leafy vegetable. AZ grows a ton of leafy items in the winter.
Texas is a challenge but celery does ok in Siuth Texas.
There's a lot of celery grown in Mexico but I was never involved in that region.
FL grows a decent amount but it's harvested December thru April.
Celery does best with cool nights. That's why it dies so well along the Pacific ciast. It can tolerate some frost as well as some heat, so it's a bit more hardy than lettuce.
@@jdollar5852 thanks for the info, would have never thought celery would grow in hot climates, even if it is during their winter.
Wow!!
Another excellent video. The family and Homestead has come a long ways. Hope the girls are doing well.
Wow, that looks amazing ❤️🙏
Great video. I canned rabbit this year and broth and it turned out great
We raised rabbits when I was a kid. My mom would cut them up and fry them like chicken - but ours were much younger and smaller, so they were very tender.
I liked the fried livers. They were solid like beef liver, but sweet like chicken liver.
Years ago, when I was a kid, one of our neibors had meat rabbits, I have never tried it, as far as I know....my mother could have cooked it and never told us, lol