Hey y'all show some love and hit that LIKE button and leave me a COMMENT. I read all your comments and greatly appreciate all your support! Once I reach 50K subscribers I will give back and pick several subscribers to come and cook crawfish in your backyard! LET ME KNOW WHAT CITY YOU ARE FROM AND HOW MUCH YOU LOVE LOUISIANA CRAWFISH BOIL! 😋
Been checking your vids out (started an account just to comment) my question is with my 2nd and 3rd sack do I add the same amount of flavors (lemons oranges garlic etc.) thanks in advance for the reply...BMT TX here
You can reuse the stock and it's kinda tricky since we really don't know how much more to add. Here's my tip: Add 1-2 cups of dry seasoning, 4 oz concentrated liquid crab boil, and all your lemon and orange like you would in the 1st batch. Here's my secret: Though the recipe calls for 1 sack (35 lbs average), a 100 Qt pot will fit almost 2 sacks without compromising any flavor. I just did it in THIS VIDEO. The Boil Boss really does its job of drawing in all that juice and flavor into the crawfish, it's a great investment.
Thats gotta be hella good and spicy cause he sniffilin and suckin them crawfish down. Dang I cantvwait to get back from buting my ticket for the concert cause its goin down Im getting me some crawfish and all the stuff to go with it. Im eating mines to the face. No sharing lol. I Love This Video.
so im from sweden, we have our way to boil crawlfish, but i have wanted to try this out for years, but i hvnt had the time nor the money to order the spices from the usa. cant wait for this summer going to try this out then! iv told myself to save the money for it :D haha GREAT vid !
Midnight Cravings hey I’m from the uk ...... can you hook me up with the crawfish ingredients ... I will pay! I also wana do your mango wings! So if you can find me some of the sauce that would be great!
Nice job 👌 now that's how you Crawfish boil I wish you would come to my house you're always welcome in West Texas keep up the good work and always looking forward to the next video
IM FROM LOS ANGELES AND I LOOOOVVVVEEE CRAWFISH I CAN EAT IT ALL DAY FR!! ALL WEEK !! 😋😋😋 OOOOHHH CAN YOU DO ONE ON CRABLEGS,BLUE CRABS, KING CRAB, SHRIMP, POTATOE, I BET YOU SHOOT UP THERE PAST 50 THOUSAND ! FR THAT WOULD BE DOPE 👍💯💟😋😁😁💥💣
I just subscribed to your channel. I like the way how you cooked your crawfish. Looks so yummy . I’m from California. Where can I order live crawfish and all of the spices you used? Thanks
I’d pay big money to have you make me and my family a big crawfish boil. Watching your videos makes me so hungry. Looks amazing. I’m in Chicago so we don’t have too many crawdads down here 😔, nothing like Louisiana
Im from New Orleans and me and my grandpa used to eat a lot and almost everything we ate was caught by ourselves, my grandpa's number one rule was "you eat what you kill" And Ive had so many positive times with him, and he passed away about a year ago, and I just wanna say that you remind me of him and to keep up the good work👍
Many years ago we would catch crawfish along the ditch in Algiers heading toward Belle Chase and cook them. Every time it rains hard those ditches would get flooded and those crawfish would crawl onto the street, people would stop their cars and put them in whatever containers they could find. 😂
No idea how I missed this video. Got my boil boss in last week. Gone throw down this weekend. Also, got me some swamp fire to go along with the recipe of yours. See how that works out in place of the Cheyenne pepper. As always good job, had my mouth watering the whole video.
All the way from Dothan, Alabama. I would love to attend one of your seafood boils. Keep up the good work & may the ALMIGHTY GOD continue to bless & keep your family covered in his blood
Bruh, you teasin' us bruh. you need to gone and box some of that up and overnight it to me bruh... I'm. kidding...kinda lol. thanks for sharing. looks yummy for my tummy
70lbs of crawfish yields about 5lbs of food. No wonder you have to cook so much. I'd be all over the sausage and potatoes though. I'd probably add a shit load of shrimp to the mix too but what do I know. I never experienced this but would love to some day.
I love your boils I never eat that before please I would love to come eat am from NYC and if I can't come send me some by mail and I will follow your ingredients
Question; As far as I know when you use a Crab Boil bag for Gumbo After 45 minutes I take the bag out so it won't burst and All the seeds wont mess it up. Do you do the same thing with the crab Boil bag in the Boiling of the Crawfish???
Every Where I go They put the Season on Top of the Crawfish after Broiling it with no seasoning in the Water, that's not what I call Good Louisiana Broil Crawfish. So too You who answered me can you Please tell me of some Places to go, other than Bayou Brothers Seafood they are about the Best 😋😍🤗
I enjoy the video. What part of Louisiana are you at. Here in the Houston area I boil crawfish like you hot and spicy. Now my kids are in there 30s they do all the work.
I thought you already knew about the boil boss and just decided to keep using ice but I want to know if it was possible I could visit you because I want to try you crawfish before I invest in a burner @midnitecravings
To be honest I have never venture beyond 60 lbs in 1 pot before until that day. That's the ONLY reason I don't use the basket. Anyway we had 2 sacks with a total of 70 lbs worth of live crawfish. Usually I put about 60 lbs in a 100 Qt pot with all the seasonings and veggies, but that day I took a chance and try to take it all in, all 70 lbs (2 sacks, 35 lbs each) and with no room to spare. It wasn't easy though, as you can see it filled up all the way to the rim. The seasoning call for 1 sack but honestly with the Boil Boss, 2 sacks were not a problem, did not lose any flavor and the Boil Boss made the absorption 10x better. And the soaking period went from 30 minutes (traditional way) to just under 10 minutes and ready to eat!
Awesome video, thanks for sharing. Do you not bother removing the poop shoot out of the tail meat? I saw you do it once but not for the rest of them, I was wondering if it doesn't make any difference?
I'm not sure if I can help you reach 100k followers but I been emailing the food chanel @Munchies to come to you and film the awesome boils you created. You are the boil BOSS. I really pray and hope they do.
With the crawfish in the pot let it comes back to a boil (you should see the top bubbling). When you see it starts boiling ADD another 2 minutes and then TURN OFF the heat.
U got creole, Asian, and even Mexican (the fruit soda) so u got best of all worlds. Noticed u mentioned edamame in your last boil video as veggie options
Hold up let me check my address. 😂 Please check out my latest videos... th-cam.com/video/A_TUs3sbVkA/w-d-xo.html th-cam.com/video/4NQhhIvAMEE/w-d-xo.html
Copyright. It’s pretty often that it happens, the brand sees that it’s name is being used in a video and demands compensation, or wants the video taken down for unauthorized brand use, it happens especially often when the person making the video makes money off of the video.
love these videos, thank you for making them. I can't wait to try it one day and hope you hit 50k subscribers soon. Keeping you in my prayers and keep making these crawfish!!
So did the 20 Subscriber massive all you can eat craw fish boil happen?
Waiting on y'all to help me get 50K subscribers, then I will host ALL YOU CAN EAT BOILED CRAWFISH for my 20 lucky subscribers. And that's NO joke!
@@MidnightCravings so we help you get to 50k subscribers and you give us a 1 in 2500 chance to eat with you? LMFAO
Hey y'all show some love and hit that LIKE button and leave me a COMMENT. I read all your comments and greatly appreciate all your support!
Once I reach 50K subscribers I will give back and pick several subscribers to come and cook crawfish in your backyard!
LET ME KNOW WHAT CITY YOU ARE FROM AND HOW MUCH YOU LOVE LOUISIANA CRAWFISH BOIL! 😋
Been checking your vids out (started an account just to comment) my question is with my 2nd and 3rd sack do I add the same amount of flavors (lemons oranges garlic etc.) thanks in advance for the reply...BMT TX here
I absolutely love your Channel
You can reuse the stock and it's kinda tricky since we really don't know how much more to add. Here's my tip: Add 1-2 cups of dry seasoning, 4 oz concentrated liquid crab boil, and all your lemon and orange like you would in the 1st batch. Here's my secret: Though the recipe calls for 1 sack (35 lbs average), a 100 Qt pot will fit almost 2 sacks without compromising any flavor. I just did it in THIS VIDEO. The Boil Boss really does its job of drawing in all that juice and flavor into the crawfish, it's a great investment.
You know what you doing brotha.
You know in Houston we love crawfish here, especially me!!!! Just used your recipe last week!!!❤❤❤❤❤❤❤❤
“10” bay leaves 😂 that was like 30 lol
I always get sad when bay leaves
nathan0717 lmao
Lol I was thinking the same thing aha!!!
😭😭🤣🤣🤣😂😅😅💀
Dang I wish I was your neighbor!!! Lol
I was just saying that lol
FRFR 😂 HILARIOUS
That's what I was thinking..every time I seen that pot in the driveway I'd be so happy..lol
I dont even like seafood but I can't stop watching this! This looks so good!
This isn't seafood. It's swampfood. Crawfish live in wet mid/lakes.
Thats gotta be hella good and spicy cause he sniffilin and suckin them crawfish down. Dang I cantvwait to get back from buting my ticket for the concert cause its goin down Im getting me some crawfish and all the stuff to go with it. Im eating mines to the face. No sharing lol. I Love This Video.
😂👍
Katara Dixon I can Suck them Heads and pinch them tails, Louisiana Born and Bred. .... Crawfish are my Favorite next to a Goo SteK! Mmmmmm
dam its midnight, and i got a craving, your youtube name is perfect
“Put in about 10 bay leaves”
-Puts about 30-40-
Great video I boiled crawfish a few days ago using your recipe and everyone loved them 💯 I guess I need the boil boss next (I used ice)
Very nice! We are doing several Boil Boss giveaways in 2 weeks so stay tuned. Check out this video...
th-cam.com/video/9bInvD1Ul74/w-d-xo.html
I see you’re a quick learner. Love ❤️ it....wish I were there. You lil Fukkers. Lol 😆
I miss NOLA! Omg you always comin through with the boils! I see you got the green beans right this time 🤣
You saw that huh? 😂
so im from sweden, we have our way to boil crawlfish, but i have wanted to try this out for years, but i hvnt had the time nor the money to order the spices from the usa.
cant wait for this summer going to try this out then! iv told myself to save the money for it :D haha GREAT vid !
Give me your email, let's see if I can make this happen.
@@MidnightCravings raudii@live.se is my email :) u really dont have to do anything I'm just happy to watch your videos and get ideas :D
Congratulation friend, your Cajun gift box is on its way from my homestate of Louisiana. Let me know if you need help cooking crawfish. 👍
@@MidnightCravings you are very nice
Midnight Cravings hey I’m from the uk ...... can you hook me up with the crawfish ingredients ... I will pay! I also wana do your mango wings! So if you can find me some of the sauce that would be great!
I noticed you covered the labels, smart move my man! If they want that exposure they gotta pay up baby!!
👍
Nice job 👌 now that's how you Crawfish boil I wish you would come to my house you're always welcome in West Texas keep up the good work and always looking forward to the next video
Thanks, appreciate the support. 👍
Man o man!! Those looked seasoned to perfection🤤🤤
IM FROM LOS ANGELES AND I LOOOOVVVVEEE CRAWFISH I CAN EAT IT ALL DAY FR!! ALL WEEK !! 😋😋😋
OOOOHHH CAN YOU DO ONE ON CRABLEGS,BLUE CRABS, KING CRAB, SHRIMP, POTATOE, I BET YOU SHOOT UP THERE PAST 50 THOUSAND ! FR THAT WOULD BE DOPE 👍💯💟😋😁😁💥💣
Here's the video with King crab, Lobsters, Snow crabs, and crawfish.
th-cam.com/video/afpSXUh7wiU/w-d-xo.html
@@MidnightCravings THANKS IM ABOUT TO WATCH!😳😳😳
@@MidnightCravings I JUST FINISHED WATCHING IT!! MEN THAT MADE ME HUNGRY AF !! 😳😋😍 CAN YOU PLEASE SEND ME SOME YOUR NEXT BOIL??? PLEASE,🙏🙏
@@larreshiafradiue813 😂 🛫
Wait crystal is your favorite brand of hot sauce! Mannnnn do I have some sauces for you lol
I just subscribed to your channel. I like the way how you cooked your crawfish. Looks so yummy . I’m from California. Where can I order live crawfish and all of the spices you used? Thanks
these videos are my new youtube addiction
You remind me of my older brother. You talk just like him: an OG. lol. You earned a sub! Keep it coming.
Thank you so much. 👍
Thida Lynda who’s his older brother,
Thida Lynda ohh he reminds you of YOUR brother...ok never mind
❤️❤️❤️ Another fantastic video!! This crawfish boil looks absolutely amazing!
I’m from Lafayette, Louisiana and that’s how you boil crawfish 💜💜. I see we use the same boil season.
I’m having a crawfish boil later this month, all inspired by your videos. I’m going full restarted and gonna pimp this crawfish boil
Also check out this video... let me know if you need help.
th-cam.com/video/9bInvD1Ul74/w-d-xo.html
Yesss, love watching you cook , and putting love into your food. .. “Throw in 10 bay leaves” throws in half the bag 😂😂. Love this channel!
Y’all did the whole two bags in one go or had to do two boils??
I got 2 sacks (70 lbs total), all in 1 pot (100 Qt) with a recipe for just 1 sack AND it taste so damn good...lol
You need to be sponsored by Zatarans or something so you can get a bigger pot.
Yes!!! 😂
I’d pay big money to have you make me and my family a big crawfish boil. Watching your videos makes me so hungry. Looks amazing. I’m in Chicago so we don’t have too many crawdads down here 😔, nothing like Louisiana
Im from New Orleans and me and my grandpa used to eat a lot and almost everything we ate was caught by ourselves, my grandpa's number one rule was "you eat what you kill" And Ive had so many positive times with him, and he passed away about a year ago, and I just wanna say that you remind me of him and to keep up the good work👍
Many years ago we would catch crawfish along the ditch in Algiers heading toward Belle Chase and cook them. Every time it rains hard those ditches would get flooded and those crawfish would crawl onto the street, people would stop their cars and put them in whatever containers they could find. 😂
Thank you for sharing ur MUKBANG sea food craw fish look hot & spicy yummy yummy keep it going you keep cooking & I'll keep watching 😍
No idea how I missed this video. Got my boil boss in last week. Gone throw down this weekend. Also, got me some swamp fire to go along with the recipe of yours. See how that works out in place of the Cheyenne pepper. As always good job, had my mouth watering the whole video.
Looks delicious
Dang. I am comi!
All the way from Dothan, Alabama. I would love to attend one of your seafood boils. Keep up the good work & may the ALMIGHTY GOD continue to bless & keep your family covered in his blood
Bruh, you teasin' us bruh. you need to gone and box some of that up and overnight it to me bruh... I'm. kidding...kinda lol. thanks for sharing. looks yummy for my tummy
Murder Show sent me here. Definitely subscribing! I like this guy!!!
That crawfish looks so good!! I want to have a crawfish, king and snow crab, lobster and shrimp boil with all the fixings!!
70lbs of crawfish yields about 5lbs of food. No wonder you have to cook so much. I'd be all over the sausage and potatoes though. I'd probably add a shit load of shrimp to the mix too but what do I know. I never experienced this but would love to some day.
2:52 "wake up boii" 😂😂😂
Been waiting on this!!! Sending ❤ all the way from Shreveport Louisiana!!!
I love your boils I never eat that before please I would love to come eat am from NYC and if I can't come send me some by mail and I will follow your ingredients
Just had my fix of crawfish a couple of days ago!!! Getting more every week!!!
So glad we can put a face with the voice of the Master of the Boil!
1 pound of that crawfish would cost around 13-15 dollars where i live. youre a lucky man.
Seasoned to the Gods
I’m curious to know how much everything cost. And yes Ive never had crawfish so I’m waiting lol
For 2 sacks and seasonings... about $240
when u said yes I do know how to use the damn baskets 😂looks BOMB 👌🏽
3:05 😂
LMAO Somebody send this man a bigger pot!
Another video where this guy just eats crawfish and ignores everything else on the table. I mean do you even bother to put potatoes and corn
Still want u to come to my part o Louisiana bro, wish I wasnt in college so we could
I would buy the Boil Boss in a heartbeat if they had them in stores around Oklahoma
Go to theboilboss.com they have their own site
Dam, looks delicious.
Where you At?
Swamp fire powder and zats liquid.
Save those heads for crawfish bisque
I think you should add some more sausages
I really.like.this guy he makes. Me laugh and hungry at the same time
You need to come up north we don’t know what that’s about here looks unbelievable keep up the good work
Thats what i said, we have to go south to get the real crawfish, no neighbor is cooking crawfish up north 😥
I'm from loisiana and that's not how we make crawfish but you do you
We finally get to see ya 👋🏾
That water looks muddy as hell, you need to purge those bad boys first.
This is not food, it’s a work of art! Love from MD!
No one is talking about that song at the start it’s low key fire with some good headphones lol
there really is no need for such heavy beats mixed with crawfish video haha
Question; As far as I know when you use a Crab Boil bag for Gumbo After 45 minutes I take the bag out so it won't burst and All the seeds wont mess it up. Do you do the same thing with the crab Boil bag in the Boiling of the Crawfish???
Not really, we don't remove the bag throughout the boiling process.
Every Where I go They put the Season on Top of the Crawfish after Broiling it with no seasoning in the Water, that's not what I call Good Louisiana Broil Crawfish. So too You who answered me can you Please tell me of some Places to go, other than Bayou Brothers Seafood they are about the Best 😋😍🤗
Where are you now?
I enjoy the video. What part of Louisiana are you at. Here in the Houston area I boil crawfish like you hot and spicy. Now my kids are in there 30s they do all the work.
Baton Rouge
Zatarains giving you problems?
That cough after you suck the head....now that’s some good crawfish 🦞!!!! 😋!!!!
I'm not getting paid so why give them free advertisement. 😂
Midnight Cravings RIGHT!!!
Yesssssss 😋😋 Now you know what I mean.🤗🤗
Yum, thanks for video.
take out the celery, mushrooms, green beans. yummy.
I'm hungry too every time I watch your videos....only if you were here in California!!!!
Check out this video... And thank you so much for being a great supporter of our channel. 👍
th-cam.com/video/DdDqf4oJs7A/w-d-xo.html
I think I may have a crawfish crush on you dude
I have a question for you...Is $3.50 lb a good price for large crawfish?
If you're not in Louisiana, then that's a STEAL! Right now in Louisiana it's $1.75 - $4 per pound
I thought you already knew about the boil boss and just decided to keep using ice but I want to know if it was possible I could visit you because I want to try you crawfish before I invest in a burner @midnitecravings
How many gallons is that pot? It held both sacks & all those ingredients or did you edit? Thanks.
To be honest I have never venture beyond 60 lbs in 1 pot before until that day. That's the ONLY reason I don't use the basket. Anyway we had 2 sacks with a total of 70 lbs worth of live crawfish. Usually I put about 60 lbs in a 100 Qt pot with all the seasonings and veggies, but that day I took a chance and try to take it all in, all 70 lbs (2 sacks, 35 lbs each) and with no room to spare. It wasn't easy though, as you can see it filled up all the way to the rim. The seasoning call for 1 sack but honestly with the Boil Boss, 2 sacks were not a problem, did not lose any flavor and the Boil Boss made the absorption 10x better. And the soaking period went from 30 minutes (traditional way) to just under 10 minutes and ready to eat!
why did he cover the zatarins name up?
A couple of budweiser in the pot should help.
Wonder if some oyster would've went well with this?🤔 what do you think MC?
Charbroilled oyster is the way to go 👍
Bruh why does he put ducktape over the brand anyone who does crawfish boils knows what that brand is
Bruh I have no idea. 😂
Whats the name of the music?
Awesome video, thanks for sharing. Do you not bother removing the poop shoot out of the tail meat? I saw you do it once but not for the rest of them, I was wondering if it doesn't make any difference?
From experience it's best and wise to remove the vein aka intestinal tract. You won't die but might run later on 😂
Nice one. Thanks !
Loved it u should really come to Murphy North Carolina it’s my b day 24th
Someone ones Told me that the Yellow Stuff Between the Head and the Tail Is Poop...I've been Always Afraid of Sucking on the Head Because of That?
The yellow stuff which we called the "fat" is really the hepatopancreas. It's the most fun and tasty part of eating crawfish.
@@MidnightCravings thanks for the info I Thought I Could get Sick if I Eated
I'm not sure if I can help you reach 100k followers but I been emailing the food chanel @Munchies to come to you and film the awesome boils you created. You are the boil BOSS. I really pray and hope they do.
Will keep you in mind when we do a crawfish boil in LA and SJ. 👍
@@MidnightCravings oh my God!!! You come to San Jose California!!! No way!!!! My husband works there.
id so leave nz for your boils brother they look amazing ganna try it with fresh water crayfish here in new zealand when the season hits
👍
When it comes to a boil wait 5minutes then turn burner off sorry for asking dumb questions
With the crawfish in the pot let it comes back to a boil (you should see the top bubbling). When you see it starts boiling ADD another 2 minutes and then TURN OFF the heat.
Im from the Philippines and I always wonder how crawfish taste like! Ohhh god I really wanna eat crawfish!
Cruel and unusual punishment
U got creole, Asian, and even Mexican (the fruit soda) so u got best of all worlds. Noticed u mentioned edamame in your last boil video as veggie options
The music in the intro is, “Perfect “
Wow Peppers in there that’s new.
Lol this probably is the worst boil I’ve watched. The water at the end looked dirty lol
That's from the Zatarian's seasonings in the bags that contain different herbs and spices. Been doing this for 20 years.
Keep your crawfish in the basket don’t dump them in the pot
He explained why he didn’t use the basket in the video.
Sun I’m the Crawfish. Fanatic of them all!! I would have killed myself!!
Can never be to much craw fish, you must mean to many veggies lol
Very true 😂
Boil boss is the same color as your LSU jacket. Much respect
👍 Check out my latest videos...
th-cam.com/video/A_TUs3sbVkA/w-d-xo.html
th-cam.com/video/4NQhhIvAMEE/w-d-xo.html
What’s your damn address to send you a damn bigger pot? 😂😂
Hold up let me check my address. 😂 Please check out my latest videos...
th-cam.com/video/A_TUs3sbVkA/w-d-xo.html
th-cam.com/video/4NQhhIvAMEE/w-d-xo.html
I'm curious about why you taped up the brand for some if the ingredients.
Copyright. It’s pretty often that it happens, the brand sees that it’s name is being used in a video and demands compensation, or wants the video taken down for unauthorized brand use, it happens especially often when the person making the video makes money off of the video.
Well in my case I'm not getting paid so they're not getting free endorsement from me. 😂
love these videos, thank you for making them. I can't wait to try it one day and hope you hit 50k subscribers soon. Keeping you in my prayers and keep making these crawfish!!
Thank you. 🙏 Check out my latest videos...
th-cam.com/video/A_TUs3sbVkA/w-d-xo.html
th-cam.com/video/uyoFfxLZoss/w-d-xo.html
@midnight cravings what size pot you used?
100 Qt