Where did you expect it to go Ray? Like you, I thought that stuff was going INSIDE the bread and not AROUND IT! Don't you wish we could have these kinds of food stands in "!Amurika"? Boy I sure do!!
For those who are confused about the leaf, it's actually an herb called shiso and is in the mint family. It has taste that reminds people of things like mint, basil, tarragon, cilantro, cinnamon and anise
@vatoloco2116 it's a fricative consonant, meaning the sound of the beginning of the word sounds like a vowel because the h is silent. So "an" is actually the proper way to say this.
That leaf is a perilla leaf. It's not a shiso. It is a traditional Korean dish that is enjoyed by many people. It has a strong scent, and has a slightly spicy taste. It is similar to mint leaves.
Хлеб очень белый, натуральная мука не бывает такой. Квадрат мясной эмульсии неизвестного происхождения. Плавленый сыр из пальмового масла. Из натурального яйца и листик. Как это можно есть?
@@_Gloobus Beep-Boop oh sh*.... they are on to us... type something that stupid hoomans say. . . The packaging was Lit... do young hip humans say this still? the packaging with "the bomb"
시소(しそ)원산지 중국 일본에서 시소라고 하는데 깻잎보다 향이 강하. 고 잎이 작음 녹색과 자주빛이 도는 걸 빨란 시소라고 하는데 빨간 시소는 쥬스나 술도 담금 오오바 ( 大葉): 위에서 말한 시소 중에 녹색을 오오바 라고 부름 깻잎: 한국의 잎, 여러 요리에 들어 감 향이 은은함 이 채소에서 들기름을 짜고 잎은 따로 먹음 이 영상은 한국의 깻잎입니다 ☆ 시소와 언뜻 보면 비슷하게 생겨서 시소를 알고 있는 사람들이 착각하고 있는 것 같은데 시소는 작고 싸 먹거나 하지 않음 잎이 매끄러움 깻잎은 매끄러운 앞부분과 약간 솜털이 있는 뒷부분이 있음
Yeah, an egg sandwich made with the shittiest knock-off back alley wish brand lunch meat you can get, some kind of disgusting sauce, and a fucking random leaf. 😂😂😂
Cheapest ingredients possible, high in calories, low nutritional value...go ahead, give in to your urges. Get fat. Expect everyone to pay for your medical bills.
From what I've seen with these quick Korean street food type dishes, they are embracing elements and ingredients of Western food (white bread, cheese, ham?), but they keep everything Korean at the same time with the other flavor profiles, and the presentation. Love it.
The leaf was interesting.
@@pdsin и всех))
Namanya makanan apa
Perilla leaf
Has an almost medicinal kinda flavor. It's an acquired taste.
Cómo estafan a la gente
What are those sauces?
Wow I was not expecting the bread to be on the inside! 😮💨👌🏽
Where did you expect it to go Ray? Like you, I thought that stuff was going INSIDE the bread and not AROUND IT! Don't you wish we could have these kinds of food stands in "!Amurika"? Boy I sure do!!
Same
I was thinking the same. I was like "oh.....so we're putting it on the inside....silly me."
@@susanmartin3762I thought it was going on top of the bread like a regular person
How the tables have turned
grew up eating stuff like this. the only difference was the bread was on the outside. still love a good fried egg, cheese and lunchmeat sandwich.
My god the cholesterol you must have had
@@adamyasingh3713 Actually cholesterol is fine. I know surprising right!
@@adamyasingh3713 I eat like this and my total cholesterol is 109. HDL 54, LDL only 46.
That is Not Cheese.it processed Blah🤮🤮🤮🤢 No cow has yellow milk & that kraft singles processed trash
I like this one
..Es perfecto..!!!👌
For those who are confused about the leaf, it's actually an herb called shiso and is in the mint family. It has taste that reminds people of things like mint, basil, tarragon, cilantro, cinnamon and anise
A herb.
Thanks for explaining
Thank you! I thought it was a mint leaf!
@vatoloco2116 it's a fricative consonant, meaning the sound of the beginning of the word sounds like a vowel because the h is silent. So "an" is actually the proper way to say this.
@@vatoloco2116 depends how they pronounce it. if they enunciate the 'h', it's 'a herb'. if it's a silent 'h', it's 'an herb'
That leaf is a perilla leaf. It's not a shiso.
It is a traditional Korean dish that is enjoyed by many people. It has a strong scent, and has a slightly spicy taste. It is similar to mint leaves.
They're hard to find around here but those little tins of marinated perilla leaves are so damn good.
Looked like oregano for me😅
Похож на мяту это точно .
깻잎은 참깨잎도 아니고 들깨잎도 아님 그냥 허브의 한 종류임 잘못된 정보 퍼트리지 마세요
@@user-hj2tx2yz7u ??? 우리집에서 들깨농사를 지었는데 뭔 개소리야
Похоже на лист мяты?
Мне приятно видеть человека в перчатках,да и упаковка тоже радует😋👍🏼
هذه مش ورق نعناع هذه ورقة القريص او الحريقة
I’d rather make this at home then to pay for it at a restaurant but that’s a nice little meal
Guys it's Perilla leaf. you can see it very commonly in Korean dishes. usually fermented in soy souce etc and come as side dish. Very delicious.
Very similar shape of pepermint
@@micareteirooIt tastes different from peppermint, but foreigners may like it or not
@@micareteirooPeople are divided into those who find it fragrant and those who find it bitter.
Not a nettle leaf?
@@jarmopaakkonen2045ВРЕДН ОЕ СОЕДИНЕНИЕ. ВС.ПУТИН+МЫ 💫🦉🙏🏻🙏💪🇪🇬💪🇪🇬💪🇪🇬🙏🏾
"This recipe looks good, but what can we add to it?"
"How about one random ass leaf?"
"Perfect!"
the perilla leaf is actually stupidly good. gotta actually try it to know but it does a good job of cutting the greasiness
I love Korean food, but I haven't been able to enjoy the taste of perilla leaf @@halibutbutt
Yea I used that to wipe my ass
Looks like nettle.
@@kennethliew888 send proof🙃
Looks YUMMY!
Bot
That is impressive 👏 the technique and the design and results 👌
Tht look's so gud, & must say the place looked spotlessly clean ❤
Was just thinking it's damn clean in there so far 😊
Хлеб очень белый, натуральная мука не бывает такой.
Квадрат мясной эмульсии неизвестного происхождения.
Плавленый сыр из пальмового масла.
Из натурального яйца и листик.
Как это можно есть?
Тоже заметила, что очень чисток, аккуратное место.. 😊
You have to be a bot, because no living human being could look at that and think that it looks good.
That's an amazing bread sandwich 🎉
jiti dnjikdnk😄😃💖
It's madness I say! 🤣
Grill master.
لذيذ😊
Oh yes the reverse sandwich trick 😂
한국인들의 음식에 대한 열정은 영감을 주는데요... 브라질에서 따뜻한 인사 드려요.
오냐 한국오면 연락하거라
In this video, the greed of the ham is more striking 😂😂😂
Never let them know your next move 💀
hahaha
Fr💀
😂😂😂
Throws the sandwich out the window
Tem gente que sabe fazer do "cozinhar" uma obra de arte. ❤ Parece delicioso. 🤤
I knew it was authentic Korean when the perilla leaf was added.😂😌
That single leaf lying there was like "I don't think I belong here....."
O que era aquela folha?
@@jaquelinedefatimanasciment6319 hortelã
@@jaquelinedefatimanasciment6319Folha de perilla, usada mais em receitas coreanas e japonesas e também conhecida pelos seus efeitos medicinais
@@jaquelinedefatimanasciment6319perilla
Perilla leaf @@jaquelinedefatimanasciment6319
느끼한거에 깻잎넣으면 진짜 맛있는데 ㅠㅜ 나뭇잎 아니야🥲
좋아요 100개 만들기성공
Parilla leaves but it's not a leaf ?
Bruh, it's literally the definition of leaf
I translated this to my language and your sentence became a oxymoron
@oldmategregoryjohnthe3rd6 exactly what I came to say 😂😂😂
Bread inside?! the egg - genious
Qué bien, al fin alguien que no carboniza la comida
Never tought id ever get the chance to witness the making of a reverse sandwich
😂😂😂😂😂😂😂😂😂😂😂😂
Same 😂😂
Is that a fkng outside leaf?
@@warriorjennings5115 most things we eat come from outside😂😂
I love how everything is thought out down to the packaging.
it's the perfect amount, ratio, layout for everything. every bite is a perfect bite. sensational!
You sound like a bot
@@_Gloobus Beep-Boop oh sh*.... they are on to us... type something that stupid hoomans say. . .
The packaging was Lit... do young hip humans say this still?
the packaging with "the bomb"
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 You got me there bro never seen an Asian dude with cheese in plastic 😂😂😂STOP PLAYIN!!!!!
The bread: am I an inside joke to you
there's a bread in my omelette 😂
That's fkin hilarious dude LOL u should be a comedian 😂
@@iSmokey-fq1kb aren't you mfers too pushy over an Asian cooking?
That's not a sandwich. Bread goes on the outside.😅
Yes cuz it's a Wichsand
who said it was
@@carstarsarstenstesennthe bread, ham and egg says its a sandwich
That’s a Sandlette
@@jarvis911they called it rolled toast
Wow this is so good ❤
Perfect! Uau ....... 😋
That was the cleanest egg sandwich i saw on youtube
That looked pretty good, I'd try it😊
Quero um
I swear you like 1 cooking video amd thats all you see on youtibe the rest of the night😂😂
Ung tinapay ang naging palaman hahaha 😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 I rather not translate dude but your shit makes me😂😂😂😂😂😂😂😂😂😂😂STOP PLAYIN!!!! What you said
That leaf really enhanced the rolling experience 😃👍
SUNG JINWOO
시소(しそ)원산지 중국
일본에서 시소라고 하는데 깻잎보다 향이 강하.
고 잎이 작음
녹색과 자주빛이 도는 걸 빨란 시소라고 하는데
빨간 시소는 쥬스나 술도 담금
오오바 ( 大葉): 위에서 말한 시소 중에 녹색을 오오바 라고 부름
깻잎: 한국의 잎, 여러 요리에 들어 감
향이 은은함 이 채소에서 들기름을 짜고 잎은
따로 먹음
이 영상은 한국의 깻잎입니다
☆ 시소와 언뜻 보면 비슷하게 생겨서 시소를 알고 있는 사람들이 착각하고 있는 것 같은데 시소는 작고 싸 먹거나 하지 않음 잎이 매끄러움
깻잎은 매끄러운 앞부분과 약간 솜털이 있는 뒷부분이 있음
영상은 깻잎아닌가요? 시소는 작은걸로알고있데
댓글을 끝까지 안읽어봣네요 죄송합니다!
Traduzindo,FOLHA DE HORTIGA 😂😂😂
まじか
普通に大葉だと思ってたからありがたいw
시소잎은 표족표족
향도 깻잎과 완젼 다릅니다
I'm surprised most Asian scrambled/omelette are over cooked and brown. Im impressed. I would definitely eat this. Minus the mint or whatever that was
Parilla leaf!
My woman grows them every year.
Use like a lettuce wrap too.
Красиво, чисто, все аккуратно и выглядит аппетитно!
Сижу на разгрузочном дне и даже в моем случае это не аппетитно. Омлет ,внутри хлеб , нет-нет.
Кроме листа
This is not cooking, this is Art
*Shart*
Lol. High praise for an over cooked egg and American cheese sandwich
Actually Jesse, it’s just basic chemistry
It's just cooking. Don't glamorize it
I need that leaf on my sammich every time
I want this. Has anyone tried this at home?
I mean... its just an egg sandwich with ketchup and mustard i guess
*this a hood breakfast done ina fancy way*
Ммм очень красиво и аппетитно!!
Yummm. Always mesmerizing watching skillful food preparation.
Skillful? It’s a sandwich!!
@@jaypruitt8639
It's beautiful. Smooth, economy of motion.
Bro what skill? It's just some rolled sandwich
@@mrjzz2703
Smooth elegant hand motions.
We need food like that in America
If "Never let them know you're next move" was an inside out sandwich
So....egg sandwich? Wow, yeah - unique dishes.
Yeah, an egg sandwich made with the shittiest knock-off back alley wish brand lunch meat you can get, some kind of disgusting sauce, and a fucking random leaf. 😂😂😂
계란말이 토스트. 맛있는 냄새가 납니다.😮
Самые лучшие повара мира это Китайцы и Корейцы.
They way they got the cheese off the plastic without it tearing was magical.
Your videos are always so fun to watch.
This is what you call a inside out egg ham cheese sandwich 😅
Την ίδια απορία εξέφρασα. και εγώ πιο πάνω...όλα ανάποδα.
Everyone is talking about the leaf like Basil and Cilantro don't exist. I'm tripping over the bread being inside lol
Nice airplane food u got there.
Ok 😅 now i wnat to go there to just eat ngl.
대한민국은 맛있는게 너무 많아서 너무 좋음
빵이2쪽은되야죠~배고픔
😅я
2개시켜먹음되지
@@user-bi9oz2yb7b저게 빵 한쪽 값인가 보자
@@user-bi9oz2yb7bㅂㅅ어휴
간식은 배부르게 먹는건 😅😅
Toast???? Interesting toastiness! Looked more strait bread to me!
Tan prolijos y ordenados en todo❤❤❤❤
I might get addicted to this food
Several food groups all in one.
Cheapest ingredients possible, high in calories, low nutritional value...go ahead, give in to your urges. Get fat. Expect everyone to pay for your medical bills.
몸에좋은양배추나당근도
What does your comment have to do with this recipe?
와 한국인이다
You are a SUPERHERO!
the cooking is really delicious, I'm hungry to see it
From what I've seen with these quick Korean street food type dishes, they are embracing elements and ingredients of Western food (white bread, cheese, ham?), but they keep everything Korean at the same time with the other flavor profiles, and the presentation. Love it.
Of course white bread, cheese, ham, and eggs.
Definitely strong influence from the US after the Korean War. Their variation on corn dogs are amazing too.
Omg!!! That looked mouth watering delicious. Man I wish I had extra money to travel to South Korea
Mdr ça te coûtera moins cher de reproduire cette recette chez toi 😅😂❤
@@Aksba578South Korea is worth visiting. Not a waste at all. I served two tours there. Beautiful country and great cuisine.
I’m not so sure about the spam and processed cheese though.
But you saw the recipe then why you need to to go now😂
Or you could buy some eggs, bread , ham, cheese, and make one at home ?
One more cheese slice man, and this is perfection 👌
Uma boa e generosa camada de maionese ficará perfeito❤
OH YUM !! daggum it.... lol now I gotta go make something for lunch 😂❤
중간에 푸른 잎사귀는 나뭇잎이 아니라
한국에서 먹는 깻잎이라는 채소 입니다
향이 좋고 식중독 예방 되는 건강한 채소 랍니다
모두 행복 하세요 ~❤
Gracias por la aclaración, Por un momento pensé que era una hoja de hortensia 😅
Thank you for that explanation ❤ 🙏🏽
بيض محشي بالخبز 😂😂
The Korean culinary. I like it. 👍
Its not Korean
@@Bymebmx I meant the way of cooking. So it's Korean.
@@Fiend1sh3 Even not.. Its Just like teen cooking when his parents are not at home. You really to see how Korean food really look like.
@@Bymebmx you mean cuisine. I mean culinary.
Tengo hambre!.
I’m hungry too
Comete esta
Bibibibib8😅8😅8😅888888hiiiih8iiiii8iiii8iii888888@@stations8572
Aquí tengo mi Ver...dura
that looks yummy 😋
Que legal, adoro tudo que tem ovo
Lo que más me impresiona es lo limpio que se ve todo y es comida callejera 👏🏼👏🏼👏🏼
Cooking griddle... impeccable clean 😊😊
That looks delicious 😋
Usually the egg sandwich has you putting the egg IN the sandwich, this looks tasty tho.
The cleanliness is remarkable!
Ovo com pão, ameiii😍
Interessante, o pão como recheio
4pm now I want breakfast for dinner
언제부터 토스트가 빵 한짝에 채소가 깻잎하나 덜렁 들어갔냐
😂😂😂😂😂
쓰레기 수준이네.4천원받으면 도둑이다
Looks delicious
I seen this video. The thing is is that when he’s cooking the eggs need to be cooked a little longer and also the ham as well too
Wow, looks yummy! 😋
참 맛있어 보여 요
I bought all the necessary ingredients to make this so I will do it.
Yo que creía que era pan con huevo frito, ahora es huevo frito con pan 😆
These ingredients are unique to Korea, but not in other countries.
Antes a gente colocava o ovo dentro do pão, hoje a gente coloca o pão dentro do ovo kkkkkkkkkkkkk
It's always satisfying watching a pro at their work❤
kpork stlye😂
Mit Liebe gemacht und jetzt habe ich Appetit, na toll 😂😋
That seem yum
Ух мне бы плиту такую. А то газовые конфорки как накидаю все это 😂. Есть сковородки , но у них интереснее,,,,
Что мешает положить на конфорки лист металла?
I have one that I plug in, it's lovely and I use it for Korean toast all the time
it's not the bread wrapped the egg. it's the egg wrapped the bread..
Man, that's a reversed sandwich right there!
Respect bro❤
채소 깻잎 한장이 전부여?ㅋ
😅
ㅋㅋㅋㅋㅋ. 식자재 초간단
디저트 간식으로 먹지요😅