The ting is when i cook w my uncle for our family, this style of cookin is so useful when we cook for a lot of people! This style cooking for a lot of peopple is the coolest, not only are yall helping us change the game for my fam, but alsofor everyobe who eats it + we f w yall heavy♡♡😊
I’m so glad to see Eddie back in front of the camera. About to impress my lady with this dish. Where do you recommend picking up steaks like that from? Thanks for sharing this inflation proof🔥 recipe!
Just finished making this 🔥 🔥 I had chuck roast so I had to reverse sear no broiling. If you don’t have agave use a tiny amount of honey, shallot sauce use less fish sauce, tamari = hoisin substituted rice wine with Chinese cooking wine. Being honest I thought it would be way too sugary with red peppers or off balance but it was on point.
I thought the fire department was going to show up for dinner 😂…..Have always been a huge fan, glad to have found the new content after your appearance on Tigerbelly. Congrats on the pregnancy and nothing but the very best 🙏
I'm not digging the purposeful lower quality video. The washed out colors and odd 2013 quality is weird. Just use a modern camera phone or something and don't add this washout filter. Other than that though, I love the vibe bro. You seen very gentle around your loved ones.
I fuck w the big Chinese cleaver so hard! Screw any other knives once you get used to chopping veg w the cleaver dude+ its just the best weighted knife for literally any veg imaginable lol
The tongs you used for the raw meat you also used to mix lettuce....it was on the chopping board when you cut the lettuce too. I can't 😂 use two separate tongs please 😅😅😅
Who else is excited to see Eddie cook?
YES! love the casual, at home format. i feel like i'm watching their RING footage. lol
I have Covid right now and I can’t wait to eat regular food again😢
Every dish involving the big Chinese cleaver gives me life 😂
Loving this format - full meal cooked from start to finish, less pressure to over-edit and just let it vibe
This is like the chill lo-fi hip hop of cooking
The ting is when i cook w my uncle for our family, this style of cookin is so useful when we cook for a lot of people! This style cooking for a lot of peopple is the coolest, not only are yall helping us change the game for my fam, but alsofor everyobe who eats it + we f w yall heavy♡♡😊
I love y’all’s format lmao especially the recipe reveal at the end. Thank you Eddie for all the knowledge o7
I really like this single take meal show idea. Of course you can have multiple cameras for angles but nothing pre made or prep before hand for time.
Tight work Eddie! Loved that you stuck with the Pod Name 😂😂😂💪💪💪
I like this kind of video Eddie
I’m so glad to see Eddie back in front of the camera. About to impress my lady with this dish. Where do you recommend picking up steaks like that from?
Thanks for sharing this inflation proof🔥 recipe!
Your lady's foot is the most inflation proof desert! Enjoy, chef!
@@TheEddieHuang 😂💀
Butcher shop, but buy the best you can afford. He mentioned Costco
I love the look of these videos. Reminds me of the old Thumbs Up vids with David Choe.
this is great. the video is so raw. this is what youtube needs to get back to
Just finished making this 🔥 🔥 I had chuck roast so I had to reverse sear no broiling. If you don’t have agave use a tiny amount of honey, shallot sauce use less fish sauce, tamari = hoisin substituted rice wine with Chinese cooking wine. Being honest I thought it would be way too sugary with red peppers or off balance but it was on point.
Hell of a first episode yo! Really dug the low resolution transitions. Made me feel nostalgic. Keep'em coming bro
im envious of julius
yoo Eddie, good to see you back in action, man! looking forward to everything on this channel
I used to watch you all the time in Ramadan. Glad you’re back for another one
I’m just so excited to see my guy put out some cooking foooty. I’ll support anything Eddie.
gotta thank tigerbelly for letting me know you have a channel, keep it up man
Love the aesthetics, and that La Marzocco Linea in that corner.
Hope to see more content.
Eddie's back LFG!
Love to see ya cooking! Welcome back an the format is great!
That meal looked impeccable! Keep up these recipe vids please
More of this please
No joke Eddie and co. might reread your first book in a minute.
I thought the fire department was going to show up for dinner 😂…..Have always been a huge fan, glad to have found the new content after your appearance on Tigerbelly. Congrats on the pregnancy and nothing but the very best 🙏
Glad that Eddie took Tigerbelly's suggestion to name the podcast Separate Bedrooms.
Setting the kitchen on fire 🔥 legendary 😂
love this. really happy that yall are doing this.
Love the vid, cant wait for more!!
Yoo im actually excited for the merch
So dope! I have a lettuce grow!
broski congrats , hahaha i was literally watching you guest appear on tigerbelly show and now yout podcasts is out now. sweet
This is fire content my G
Love seein u back but this change from like 4k to 35mm is killing me lol pleasee chose one
I see you took Tiger Belly's advice in podcast name. So cool. Subscribed !❤
Yes king.
Ayo i think i just found my new favorite youtube channel/podcast 🙌🏽 im tryna be friends with yall lol
amazing video ofc but what is this second camera resolution? :S showing how the meat is cooked, cant see for shit ...
Chill Podcast AND Cooking Videos? That's the recipe.
I’ve watched so many reruns of Huang’s World because I can’t get enough of Eddie 😎🫶🏻……. I’m so Excited I’ve found Separate Bedrooms!!!!!!!🎉🎉🎉🎉🎉🎉
looks fire
I'm not digging the purposeful lower quality video. The washed out colors and odd 2013 quality is weird. Just use a modern camera phone or something and don't add this washout filter.
Other than that though, I love the vibe bro. You seen very gentle around your loved ones.
making this for my wife tonight :)
for the next episode, can you make honey walnut shrimp
added to the list!!
Let's go! This shit looks so fire, can't wait to make this. Yo Eddie, when's the tuna salad episode coming out?
Cmon!
You mean tablespoons I think my guy when u say ounces. Lovin the new pod btw!
yo sponsor Eddie with an outdoor grill, that kitchen be mad smokey and greasy!
damn Eddie knows his shit never seen a steak cooked like that and it came out prefect without even checking temps or touching it lol
love this shit eddie, i'm really gonna make this too
19:10 I need more of this energy next time, Edward. I believe in you.
Dayum
I fuck w the big Chinese cleaver so hard! Screw any other knives once you get used to chopping veg w the cleaver dude+ its just the best weighted knife for literally any veg imaginable lol
Crazy Rich Salads 17:32
what happened to fresh off the boat cooking show Eddie?
More cooking videos and food talk.
We need to see you eat it after watching you cook! Mukbang eddie!
Pepper lunch is from Japan bro
My guy causing a forest fire to make a steak salad
🔥 smokin!
Homie hooks it up ain’t no fancy small plates. You leavin on a full stomach fasho
Yo the VHS style is getting me hella motion sickness
i usually bump lines of dramamine before watching
@@TheEddieHuang need at least 12 or 18 benadryls to get ready to go
@@TheEddieHuang yo that's mad funny! hey, when are we gonna get a show with you and Bobby Lee?? the people want it
@@Quinisaclown What this guy said ☝
Try an Ulu knife by Alaska natives. 💪🏼💪🏼
Love Eddie. Hate the shakey camera especially when so zoomed in.
I really need Eddie to use better soap...
U might as well be washing dishes with hopes and dreams
The tongs you used for the raw meat you also used to mix lettuce....it was on the chopping board when you cut the lettuce too. I can't 😂 use two separate tongs please 😅😅😅
Dude needs a serious exhaust fan
Get rid of the Panasonic my G 😅
You used Khalyla's podcast name!
So much for Saving the rainforest by going vegan.
Taste the food ON CAMERA at the end man. Otherwise, it's just a tease!
That's alot of ketchup 🫤
Imagine waking up in Eddie's house with a hangover. 😲 X