薑汁撞奶 Ginger milk pudding Milk Puddin薑汁撞奶 真實之謎 必須知道 (匙羹潷得起) (先係成功) 兩個竅門 人人做得到 👉真實冇做假👈健康食品 驅塞甜品 奶類食品
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- ⬇️⬇️English recipe follows ⬇️⬇️
薑汁撞奶:
材料:
鮮奶
黃薑仔或老薑
處理:
1. 薑洗淨,連皮磨碎。
2. 揸出薑汁。
3. 用碗量鮮奶放入煲內,一個人一碗鮮奶。
烹調:
1. 開始煲鮮奶,用最慢火。
2. 慢慢轉中慢火,在煲鮮奶的時間內,不時搖晃煲內的鮮奶,令熱力均勻。
3. 一般滾至煲邊起微煙,開始有小泡的時候,就是80度,亦是熄火的時候了了。
4. 碗放入微波爐,微波30秒。
5. 攪勻薑汁,然後放入碗。
6. 倒鮮奶入碗。
7. 用碟冚住,等4分鐘,等至凝固,就可以了。
Ginger milk pudding:
Ingredients:
Fresh milk
Yellow ginger or aged ginger
Preparation:
1. Rinse ginger, blend with skin.
2. Squeeze ginger juice.
3. One bowl of milk pudding to one person, put into the pot.
Steps:
1. Boil up milk at low flame.
2. Turn to medium~low flame, shake the pot during boiling milk making the heat even on the pot.
3. Small bubbles come up around, that is about 80 C, it is time to turn off fire.
4. Put bowls in microwave oven, heat up for 30 seconds.
5. Mix ginger juice well, then pour into bowl.
6. Pour milk into bowl then.
7. Cover up the bowl by a plate. Milk will be condensed after 4 minutes. Serve.
👋手撕雞🐓
• 手撕雞🐓 電飯煲食譜 冇難度👋 人人做到👍S...
甜品系列 (16條影片)
• 甜 系列 甜品糖水🩷🩷🩷播放清單
大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
我今晚整。終於成功咗啦。多謝你呀。你教我喺睇嗰個溫度。仲要慢慢火。 以前我成日都失敗。煲滾咗 啲奶 。然之後倒嚟倒去。倒十次八次 。但是多數失敗。多謝你呀。 你教我睇住啲奶少少出煙。少少出poPO。 我今次用呢個方法。終於成功啦。 好開心呀。 同埋又教我撞奶之先要攪勻啲薑汁。 多謝你呀 。我用老薑都ok呀.
Law Lai Chun 唔好客氣呀🙋♂️我比你更加開心聽到你成功 嗰份分享喜悅😍👍👏👏多謝你就真話俾我聽😬❤️
⬇️⬇️English recipe follows ⬇️⬇️
薑汁撞奶:
材料:
鮮奶
黃薑仔或老薑
處理:
1. 薑洗淨,連皮磨碎。
2. 揸出薑汁。
3. 用碗量鮮奶放入煲內,一個人一碗鮮奶。
烹調:
1. 開始煲鮮奶,用最慢火。
2. 慢慢轉中慢火,在煲鮮奶的時間內,不時搖晃煲內的鮮奶,令熱力均勻。
3. 一般滾至煲邊起微煙,開始有小泡的時候,就是80度,亦是熄火的時候了了。
4. 碗放入微波爐,微波30秒。
5. 攪勻薑汁,然後放入碗。
6. 倒鮮奶入碗。
7. 用碟冚住,等4分鐘,等至凝固,就可以了。
Ginger milk pudding:
Ingredients:
Fresh milk
Yellow ginger or aged ginger
Preparation:
1. Rinse ginger, blend with skin.
2. Squeeze ginger juice.
3. One bowl of milk pudding to one person, put into the pot.
Steps:
1. Boil up milk at low flame.
2. Turn to medium~low flame, shake the pot during boiling milk making the heat even on the pot.
3. Small bubbles come up around, that is about 80 C, it is time to turn off fire.
4. Put bowls in microwave oven, heat up for 30 seconds.
5. Mix ginger juice well, then pour into bowl.
6. Pour milk into bowl then.
7. Cover up the bowl by a plate. Milk will be condensed after 4 minutes. Serve.
👋手撕雞🐓
th-cam.com/video/OiuBEF9a6L8/w-d-xo.html
甜品系列 (16條影片)
th-cam.com/play/PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7.html
大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
我都記得呢條片呀😋,一直支持好哥嘅家庭式料理,下廚最緊要要輕輕鬆鬆無壓力,係家人嘅comfort food,再讚👍👍
好師傅 我一直欣賞你係因為你夠市井 夠家庭式
冷氣機 空氣炸鍋都會拍片同人分享 我係鍾意睇
但係今次你攞返條舊片放上嚟嗰個意圖好明顯 就係想追擊隔離台
我覺得已經做多咗 可能會畀人認為你小氣而顯得你低級
職業廚師就是職業廚師 家庭式就是家庭式
如果硬鬥家庭式會輸
認同!呢單野真係畫蛇添足!多此一舉!如果之後再是這樣!真係會失關注!
真係,無必要硬鬥,做自己就得家庭式唔會輸,每個人做法都唔同
我就鍾意睇你多D。你客氣。謙虛。細心。吾似人地沙沙塵塵咁。
OMM! I was waiting for this Heavenly dessert💞💞💞 Can’t wait to try this experiment of this deliciousness😍😍😍🙌🏼🙌🏼🙏
I am ar ho's frd, he is not very good at English, and he finds me to reply you this time! He would like to send a heartfelt thank you to you and he said this is his honour to have such a supporter as you! Please do try the recipe and let him know if you can cook it successfully :)
I am so glad to find you Mr. ( sorry don’t know your name ) specially for your Cantonese which I can understand the basics were I learned when I was young. But can’t write neither read.Your channel had so much of your well easy technique that we all can cook at home .its much healthier and lots of Love that you put in your food? Because you are always so helpful and inspiring by sharing your gift from your soul I preparing those delicious dishes. So Grateful to have you like many of your followers. Wishing you & your family lots of profound opportunities to your highest path.💙💙💙🦋✨
Neny Lei Well said! Love you all!
聽你講解,風趣又易懂。
Thanks for share. look great and will try.
解釋十分清楚,謝謝 🙏🏻🙏🏻
多謝好哥👏🏻💪🏻🙏🏻✌🏻🌱
之前做過次失敗了,到現在還未試做第二次!
應該多看兩次越好哥
怎樣撞,並非亂撞一通
,浪費食材!
多謝越好哥分享😃😃😊👏👏👏👏👏👏👏👏👏
😍(薑汁撞奶)做得非常成功呀!✌多謝阿好哥分享!😋😁👌
你應該明白到個原理啦👧👈 我好開心呀💖 好多謝你呀🙏😁
阿好,我一直係你fans,你唔好成日咁樣啦,成日挑機,會令人反感,各有各做啦,職人吹水師傅同呀好都係好好,你再咁做,會令鐘意你既人都反感😭🙏🏻
太強人所難了,識煮住家飯唔代表有氣量的。
@@josonchan1161 🙏🏻
終於我上次明白失敗原因! Thanks!
😭 真係好多謝你呀🙏😊 其實只要明白原理👈就一定做得到㗎喇🙏😁
犀利呀!薑汁撞奶我整個幾次都失敗,試下好師傅呢個方法先!
做之前 🙏要想一想🙄 如果明白程序原理 👈咁就一定做到㗎喇😁👍😋🤝🤝
好哥哥 你好
一直以為薑汁碰奶好難整
但你好细心慢慢整
效果好正 好滑溜呀
👍✌👍✌👍✌
叻叻🐖
好好好鍾意……薑……㗎
多謝分享😜💖
上次跟足好師傅做第2次終於成功👍👍👍
多谢阿好师傅👍😋
唔好客氣呀👋😊 好多謝你呀🙏melissa👧🌷😁
正🤤😻
我好掛住你呀😭😢🙏😊🌷👧😂
想問點解無加糖? 同埋點解要叮隻碗? 謝謝你~
祝师父师母合家欢乐!中秋节快乐!
早晨😀😀,呀好👦,薑汁🌱撞奶🍵,好味道😋😋。😀😀😀😀😀😀😀😀😀😀
其實你有冇做過㗎👈🙏😁
@@VeryGood_VeryGood 冇呀,呀好,諗住食都係一個起,兩個止,所以都係出街食算喇,唔駛做咁多功夫。另外你有冇睇到我喺facebook messenger嘅留言呀?😀😀😀😀😀😀😀😀😀😀
原來唔難整,多謝分享
其實真係容易👍 用普通鮮奶做就已經可以👈🙏😁
好野! 學到野! 多謝阿好:)
唔好客氣呀👋😊 希望可以同大家分享🙏 多謝你呀siu siu🤝😊🌷
越煮越好,我將有多嘅薑汁放咗落雪櫃,再攞返出嚟放暖,但啲薑汁瓊唔到,点算!!
請问要加糖吗?
有才華 好清楚 師傅好嘢
😭😭 好多謝🙏好多謝🙏好多謝👧🌷
阿好又挑機🤔🤨😐😑😄😅😂🤣
✌一定要试
早晨呀 🙏😊🤝
我呢個真實㗎👈👍 你一定要試呀🙏🤝🥇
好野, 成功咗, 要試試.
多謝你呀🙏😊其實只要明白原理👈🙏 就次次都得㗎喇👍😋😁
多謝賜教.
点解做出來好稀?
脱脂奶做唔做到呢?呢隻奶本身有糖份?需唔需要放糖?
其實薑汁撞奶我唔食糖 👋你哋可以隨意加入㗎👈😊 呢隻十字奶 🍶唔係應該冇糖㗎👋😁
👨🍳師傅🙋♀️你好呀😎😎😎😋薑汁奶好味喎👍👍👍🤗🤩心機甜品👍👍👍👍👏👏👏
其實煮得多👈就一煮就得㗎喇🙏😁
@@VeryGood_VeryGood 好我一定努力
我撞了两次都没成功,明天依你说的要点再撞一次看看行不行,希望能成功啦
👏🏻👏🏻👏🏻
乖女 👧你真係好乖呀🌷 中秋節做咗節未呀🙏😁
@@VeryGood_VeryGood 中秋節同亞哥一家人出街做節.^^
阿好師傅,請問你有冇食過大快活嘅雞胸紅米飯?佢啲雞胸好淋,直頭以為食緊雞扒😱,你可以教我地整呢?🙏🏻🙏🏻🙏🏻
阿好,呢條片是上年的,我上年有跟你做過,得喎,成功呀👍😋
I did it too! Was good!
@@annawong4387 😁
而家我好多時都會 🙏 重新剪輯過一年前嘅片🎬 再放上網📱 因為好多新朋友未睇過😁🙏 其實薑汁撞奶👈 喺廣州嚟講 👈係用水牛奶🐮我哋香港 大部分都係用鮮奶😁🙏
不用加糖嗎?
因為本身鮮奶味道好濃烈 👈我唔鍾意加糖㗎👋😊🙏
其實無所謂既,各施各法啫😊無話邊個抄邊個既,咪當溫故知新囉☺️
首先真係感激多謝你 我呢條片係兩年前 而家我會陸續 將一啲舊片 重新剪輯 在加入字句 重新放上網 畀多啲新朋友 了解多啲 舊朋友 好似你咁 肯再一次溫故知新 支持我 我真係好感激 非常多謝你呀manyan👧🌷😭🙏🤝🤝
Very good師傅,我都好多謝你,無私既分享,我最like你夠細心,又夠貼地,由於我資質有限,所以我會無限loop你d片,加油💪
要研究d氣炸鍋,要教我地呢d新手後生師奶仔煮飯呀!
唔係做過咩,好似翻炒噃🙄
我呢條片係兩年前 而家我會陸續 將一啲舊片 重新剪輯 在加入字句 重新放上網 畀多啲新朋友 了解多啲 🙏😁
@@VeryGood_VeryGood 我係新朋友,謝謝你重新剪輯 🙏🏻🙏🏻有埋啲字,這個對我很有幫助
未落糖?
點解要叮碗呀?我無微波爐呀
Joanne Cheng 因為冬天嗰碗嘅溫度相差大有機會唔啱就做唔到薑汁撞奶😊🙏🏻
你真係覺得好細心
你教得好細心
《薑汁撞奶》
薑汁撞奶冇難度
奶溫控制八十度
黃薑老薑都適合
成功在於肯去做👍😅🥛🥣
講得啱 👍同讀書一樣👈 明白原理😊就一定做得到👍👍🌞😋
哈哈好哥,你之前已經post左呢條片啦
咁就知道 🙏你支持咗我好耐🤝 好多謝你呀 🙏🙏😊其實真係好多新朋友👦👧👨👩 冇睇過我之前嘅影片🎬 我會陸續 剪接咗啲無畏說話👈 再重新 擺出嚟 🙏畀大家睇一睇👁👁
乜說話! 我係你忠實粉絲!
@@roycheng6623 想問下 🙏我呢條薑汁撞奶片🎬 講解清唔清楚呢🙏😁
Very Good{{越煮越好}} 絕對清楚! 好過上一條。
咁高難度都係去你屋企食啦,阿好:咁鬼死熱嘅天氣你著住件風褸,你係咪唔舒服呀? 小心作感冒呀! 下次整嗰啲薑汁隔咗啲渣佢,就會好靚㗎喇!🎸🎸🎸😄😄
呢條片係兩年前㗎喇👈😊 我今日重新剪輯 ✂在加入新字📃 重新出街📱 畀一啲新朋友睇一睇👁👁😁😁
用薑粉得嗎?
薑粉唔得👋😁
You forget to put sugar into the milk.
I don't like sugar👋😁🙏
🤩🤩🤩🤩😋😋😋😋😊😊😊😊
我哋係用普通鮮奶做 🙏所以好食好多😋🙏😁
我地就係鍾意支持好師傅 夠曬接地氣! 隔離果D爛佬成日夾埋一齊鬧師傅 仲學人講人格 又有幾高尚啊?其實各有各做 唔洗成日叫人過黎踩場的 來說是非者 便是是非人!
好多謝你呀🙏😭 我全部個心收到曬 💖🤝😊🌷我已經將佢哋 攻擊留言👈 盡量刪除✖
滑过豆腐花。
一年前做過喇,無乜新意噃
我呢條片係兩年前 而家我會陸續 將一啲舊片 重新剪輯 在加入字句 重新放上網 畀多啲新朋友 了解多啲
煲奶都跟足你去做,只成功過一次!
薑汁撞奶 八十度
匙羹潷起 做得到
Simon🙏🤝🤝😢
皮都唔去,费鬼事睇。
師傅你好凍咩 著長袖
忘記放糖
薑汁撞奶👈我係唔落糖㗎👋 根本覺得唔需要👋你試一次咁多啦🙏😁
鍘開呀好兩邊
使唔使攞支棍出嚟😢🙏😁
@@VeryGood_VeryGood 呀好在狡辯,罪加一等,鍘開呀好四邊
@@VeryGood_VeryGood 呀好你應該說領旨,然後鍘開兩邊咪算囉,你硬係要鍘開四邊先安樂,下次你唔講領旨或又再狡辯,即時判鍘開八邊處理🤗😃
@@VeryGood_VeryGood 即時將呀好鍘開八邊
第一,我要攞金牌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋👍🏻😋
早晨呀 🙏好多謝你呀👈🤝🥇
呢條片証明咗隔離大師傅成日四圍偷橋,但功夫又未到家。
隔離好多爛仔鬧人 已經冇睇啦
師傅好野 唔好理佢
其實嗰d人多q餘啫,使鬼鬧亞好師傅咩,各有各做啫,岩睇咪睇囉,唔岩睇既咪過住囉!亞好加油
@@kittychan471 隔離個係爛鬼師傅,自然多爛仔粉絲啦;眼見同阿好哥的差距越來越遠,玻璃心都就快碎盡了,真可憐。
kitty Chan 隔離多烂仔??吾明