How To Make Okongobong With Egusi - Cameroonian Food - Precious Core

Make the tastiest Okongobong with Egusi! Serve with boiled plantains or yams.
I used dried Okongobong. If you have the fresh one, good for you. Use it. For my friends in the diaspora, you can slice fresh kale or collard greens and use them in place of the okongobong.
Ingredients For Okongobong With Egusi
6 cups dried okongobong
4 cups egusi
2 pounds beef
1 teaspoon baking soda
2 cups dried fish
1 medium onion, chopped
4 Maggi Cubes
Salt, to taste
1 cup oil
6-8 garlic cloves, peeled
2 inches ginger root, peeled
1 habanero pepper
¼ cup dried crayfish
1 teaspoon ground white pepper
" For I know the plans I have for you,” deuclares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11
#egusi #preciouscore

[@auntiechiariskitchen6177]

That is my favorite. I have been looking for fresh okonghobong to cook this delicious meal

[@ngwahyvonne3608]

Thanks for sharing mom, I love this.

[@anneambit8052]

I literally had thoughts on looking this up on your page today ma'am 😭😭. You're s psychic 🫂. Thank you so much for this🥰🤗.

[@PreciousKitchen]

I'm so glad this is timely for you! 💜💜💜

[@anneambit8052]

She replied😳😲​. I Love you💖 and your channel😊. @@PreciousKitchen

[@PreciousKitchen]

@@anneambit8052 I love you too. 💗💗💗💗

[@Kingtube00153]

Am so proud of you it’s not easy

[@enohakem4954]

Hi precious, kindly do a video on how to grill/cook/bake shrimps

[@vidashkitchen5833]

Yummy

[@PreciousKitchen]

@vidashkitchen5833 thank you 💜

[@curlmcpherson]

Making it this weekend

[@PreciousKitchen]

@@curlmcpherson enjoy!

[@robbie_]

This looks sooooooooooooo good. Now I'm hungry.

[@PreciousKitchen]

Insanely delicious!

[@theodorabanfila7329]

Wow❤❤❤ I love it

[@PreciousKitchen]

Thank you dear 💜

[@theodorabanfila7329]

I will really love for you to cook ekwang.😊

[@PreciousKitchen]

I already did! Here: th-cam.com/video/ZMj6_gBYDYs/w-d-xo.html

[@ngosongjr1908]

I now have another in my collection

[@PreciousKitchen]

Yay!

[@bensonabigail5276]

In Akwa-Ibom it's nkong-ubong

[@PreciousKitchen]

Similar culture 🫶🏾

[@eleanorberinyuy9738]

This looks so good. Was the okongobong boiled before drying? Or simply dried after chopping?

[@amaiodo5310]

Yummy however increase plantains you shouldn't add baking soda because water is enough to wash veggies baking soda is chemicals

[@quintabrownderiona702]

Without baking soda it wont make the dry leaves soft, it decreases cooking time and saves energy.
😉

[@amaiodo5310]

@quintabrownderiona702 Organic water is best it using chemicals baking soda harms the stomach

[@quintabrownderiona702]

@@amaiodo5310 Ok