Even before the meat prices were crazy high I'd be walking through the meat section in every grocery store visit lol. Great video, brother. I've done a few kabobs in my day but I think I cooked them at a too high of temperature and I also didn't have the proper skewers. It looks like you had the perfect grill on those kabobs. Cheers!
Looks great Greg! We’re all about doing cheap these days. Love using rewards for “free” food at our store. It was good to run into you the other day, Keep on doin what you’re doin my friend!! 😋
That's an awesome looking meal Greg. The marinade is something I've gotta try, and those skewers are cool. There's an outbreak of hoof and mouth disease in Indonesia right now so we're on high alert here to keep it out of Australia. That would be devastating to our meat industry and the cost of meat. Always enjoy watching your videos, Cheers.
I'd say, Pitmaster approved, from one end of the skewer to the other. My grocery store also has a "points" program, but the savings only apply to their gasolene sales, which these days isn't a bad thing.
Great video, I think it's great to show how to use fresh ingredients and good but under appreciated cuts to make tasty meals. Love both the Santa Maria and Argentine grill. They seem similar but obviously there must be some reason you select one vs the other. Been using that marinade forever. Went to college with Kenny one of the heirs of Ken's Steakhouse in Framingham MA.
Those look great Greg. Lately I’ve been on a “stick kick” I’ve bee cooking lots of things on skewers. Kushiyaki, yakitori, anticuchos, kofta, what ever if it came be cooked skewers I’ve gotten interested in it. Those Sirloin kebabs looked interesting, as did the rest of the meal.
Awesome video. Hey Greg, I recently moved from socal to Texas. Can you do a video on making your own carne asada marinade? Don't have access to authentic Carne asada down here.
The v-grates have a slope to them. I noticed you put the searing grates on top of them (on the right side), but you propped them up so they are level. How did you shim the searing grate to keep it level?
Great videos i've been enjoying your content especially using these amazing grills! Hard to find good content on these ones from Sunterra. As you've used a few different variations, which would you recommend if space was available for a 36 to 48" grill? I've been considering Sunterra with the rear brasero and looking at a single flywheel 36 or a split grate 48. Keep up the great work! :)
Is the Brasero actually useful? Seems like most cooks start with fire just in the firebox. Wondering if I can go without it and save room. Secondly how does this hold up outdoors? Any rust on yours yet?
I have a mixed Slavic ancestry. Shashlik is so good. It's a common thing in different Slavic countries. The Middle Eastern influence is there. That looks great. Cheers, Greg! ✌️
Fantastic looking meal Greg. Sirloin is a great affordable choice for this application... fine looking lunch. Take care Greg.
That was awesome Greg! Thanks for sharing this one. I think we all can appreciate some more budget-oriented content these days! 😁
Best BBQ channel on the tube. Period.
Even before the meat prices were crazy high I'd be walking through the meat section in every grocery store visit lol. Great video, brother. I've done a few kabobs in my day but I think I cooked them at a too high of temperature and I also didn't have the proper skewers. It looks like you had the perfect grill on those kabobs. Cheers!
Looks great Greg! We’re all about doing cheap these days. Love using rewards for “free” food at our store.
It was good to run into you the other day,
Keep on doin what you’re doin my friend!!
😋
Awesome cook Greg! So great to see a new video on an old Americana favorite shush kabob’s! I learned a lot here so thank you!
Looks so good, Greg! It's a nice deviation from steaks and burgers. This one doesn't have mayonnaise too --perfect! Keep up the great videos bro.
That's an awesome looking meal Greg. The marinade is something I've gotta try, and those skewers are cool.
There's an outbreak of hoof and mouth disease in Indonesia right now so we're on high alert here to keep it out of Australia. That would be devastating to our meat industry and the cost of meat.
Always enjoy watching your videos, Cheers.
That looks great! Shashlik's are also often seen at BBQ's here in The Netherlands, good stuff.
A beautiful platter of food right there buddy!
Yo! Greg! More cooks on that BBQ man! Love it!!!
Dope cook, Greg! Thanks for sharing.
Thanks for another great video, Greg! This is definitely a must try!
That is my dream grill, brother! Nice cook!
Looks fantastic Greg. Dedication to filming on open fire in that heat, you are a legend brother.
I really look forward to your uploads man.
Perfection! Thanks for the upload Brother!
Thanks for another inspiring video, Greg!
Thanks Greg - another top video. Keep 'em coming!
I dig that grill! Great party cook!
Nice. I love you videos cause you don’t try to reinvent the wheel. Just good cooking.
Awesome cook Brotha, those kabobs looked 🔥🔥🔥!! Cheers Greg 👊🏼😎🤙🏼
That looks awesome! Those peppers are talking to me. I do love getting a deal at the grocery store!
I love Kabobs and that looked amazing Greg!!! Nice combo of flavors on the marinade!!! Cheers brother!!!
I'd say, Pitmaster approved, from one end of the skewer to the other. My grocery store also has a "points" program, but the savings only apply to their gasolene sales, which these days isn't a bad thing.
Cheers, Greg!
Hi Greg, may I ask what your salt pepper garlic ratios are?
Mmm, that dark beer looked tasty. Haha
That finished dish is a work of art!
Great one Greg
Love the channel Ballistic!
I missed you last week Greg! Is everything ok?
Thanks for the upload! Hope'n there's a burger vid on the Burger Channel!
I like that marinade! Gotta try it soon.
Love grilled veggies! Those kabobs were BOMB!
Great video, I think it's great to show how to use fresh ingredients and good but under appreciated cuts to make tasty meals. Love both the Santa Maria and Argentine grill. They seem similar but obviously there must be some reason you select one vs the other.
Been using that marinade forever. Went to college with Kenny one of the heirs of Ken's Steakhouse in Framingham MA.
Those look great Greg. Lately I’ve been on a “stick kick” I’ve bee cooking lots of things on skewers. Kushiyaki, yakitori, anticuchos, kofta, what ever if it came be cooked skewers I’ve gotten interested in it. Those Sirloin kebabs looked interesting, as did the rest of the meal.
Thumbs up Ballistic Fam!
Awesome video. Hey Greg, I recently moved from socal to Texas. Can you do a video on making your own carne asada marinade? Don't have access to authentic Carne asada down here.
Dude that's amazing 🤩
Amazing and delicious - perfect 👍👍👍
Love the channel!
That is a mess of good eats Greg!
I’ve missed you, Greg 🤕
I agree
The v-grates have a slope to them. I noticed you put the searing grates on top of them (on the right side), but you propped them up so they are level. How did you shim the searing grate to keep it level?
vegtibales bust the budget
Great videos i've been enjoying your content especially using these amazing grills! Hard to find good content on these ones from Sunterra. As you've used a few different variations, which would you recommend if space was available for a 36 to 48" grill?
I've been considering Sunterra with the rear brasero and looking at a single flywheel 36 or a split grate 48. Keep up the great work! :)
Cool vid! I also swing by the meat counter no matter what I'm doing in the grocery store! 😎👍
I THINK USING GRATES IS A MISTAKE, DIRECT UNDER THE CHARCOLE TURNING FAST, VERY HIGH FLAME
You knw Greg gonna cook it up.
Is the Brasero actually useful? Seems like most cooks start with fire just in the firebox. Wondering if I can go without it and save room. Secondly how does this hold up outdoors? Any rust on yours yet?
I'll bet that smelled SOOO Good! What kind of wood? ;)
The only thing missing is shrimp
Do a Charby's, Burger Greg.
Just wondering what your ratio for your SPG is. Thanks.
Nice
Looks good. Pamela in Detroit
#BudgetBallisticBbq
I have a mixed Slavic ancestry. Shashlik is so good. It's a common thing in different Slavic countries. The Middle Eastern influence is there. That looks great. Cheers, Greg! ✌️
Awesome
Truly grilling on a budget would be better represented on a Weber Kettle or other budget friendly grill. Not all of us can afford a $10k Sunterra.
I'm sure you know this could be cooked on pretty much any type of grill.
Lunch ?? What the heck is for dinner??
Lunch?!? What the hell is for dinner?
Sweet,and there's nothing on that grill I don't like
Very good video. I learned a lot. Thanks for the great cooking tips. I have subscribed to learn more.