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True, her voice and the way she speaks Korean is even better than the Korean girl, whose voice sounds awful, so whiny, annoying. The Japanese girl has a very thick Japanese accent.
I go to a Chinese huge supermarket and I buy a lot of original Chinese ramen, they're super tasty!! I haven't tried Kang shifu because it is pretty expensive, but next time I'll get one of those. There're also a lot of Korean and Japanese ramens, specially those super spicy Korean ones, but the funny thing is that I've never seen a Cup Noodle ramen xD
Fam u really should, I can assure you that (personally) it's worth the money (not sure why it's expensive for you though, it's below 3 SGD like most proper-sized instant ramens at where I live... perhaps it's due to import costs and all?)
@@sunshineli9949 yea I wouldn’t pay top dollar for kang shifu, unless you really miss the taste or just curious to try. The one I am ok to eat is cup chicken flavor and cup dry noodle (spicy one).
Kang's braised beef noodles is red because it's braised beef red, not spicy red. The flavour is aimed at the overall Chinese market, because not all Chinese can handle spicy food
Chinese foods mostly have that 'pleasant savory taste', that kind of taste it's called 'Umami' in Japanese. Meanwhile, Korean loves spicy, like they really obsessed with spiciness.
YES RIGHT. i'm Chinese but not all of us like spicy food or can eat spicy food due to health reasons. and as for those who do love spicy food, there will always be days you feel like eating a lighter meal
@@mr.brightside6087 China is like 100 times bigger than Korea, eatting spicy is mostly based on Weather or geographic reason... I honestly dont think Korean food is spicy for me, but for some of my friends from Southern China, they can't handle spicy food if you have chance, try some non-spicy Ramen noodle, it's pretty common in Chinese or Japanese one
The way japanese cup ramen provide sticker just to help close the seal while the noodles cooked really shows that Japan always care even for the minor detail.
If you cut the cup noodles in half they actually leave space between the bottom of the cup and the noodles. so the dried noodles are suspended within the cup.
@@GetUnwoke Its not half there is little gap at the bottom but thats why the noodles are higher than normal noodles! So actually you get a lot and its more value
watch out ,jane is a lier! in China , no Instagram at all because Chinese are being forbidden by China Gov from using Google,TH-cam,Twiter,Insagram,Facebook...etc..! Then Chinese people absolutely don't know what's Instagram at all and there is aslo no pronunciation at this word! This chinese girl(Jane) had telling lies absolutely that she said Chinese reffer Instagram as "INS" ,which was made-up by her! may be she did that for some covering up of something about China Official.... ! as a Chinese I hate this Chinese girl for she brought world the lies and falsehood!!! don't put her on the show again! PLUS: Only very few Chinese people are capable of using VPN or other technological means to access youtube , and accessing youtube in China is Violating The Law and there is great risk of getting caught and arrested by Chinese Police. here in the comment section there are also some Chinese-Pinks tricking the world(I supposed they are funded by the Chinese gov) ! I believe they know it and play dumb here . Yeah, the Chinese word "油you 管guan = oil pipetube = youtube" did exist in China but only for a short-term long time ago, that was only before 2009 when the Chinese gov hadn't already built the firewall whice would isolate chinese people from the out-world!
I tend to buy Korean instant ramyeons (Shin ramyeon, Yeol ramyeon, any Kimchi-related ramyeon, Jjajangmyeon, any Samyang buldak ramyeon) and I love them, but the Kang Sifu one is something I'll always buy if I can find it in the store I'm in. The broth is so good that I'll drink it until the last drop. The noodles are springy (when they're cooked per instruction, or maybe a bit less cook time), and with the amazing broth (drink-until-the-last-drop kind), it's amazing. I've tried the dried Japanese ramens (e.g. Nissin UFO) and they're pretty great too.
Today, one can find both the Japanese and Korean noodles everywhere even in mainstream supermarkets in Canada's largest cities (I am from Montreal). They are both extremely popular. But I never see the Chinese one.
I live in Toronto and there are actually a couple Chinese supermarkets that have an entire section just for Chinese cup noodles, I guess I should try them 😅
watch out ,jane is a lier! in China , no Instagram at all because Chinese are being forbidden by China Gov from using Google,TH-cam,Twiter,Insagram,Facebook...etc..! Then Chinese people absolutely don't know what's Instagram at all and there is aslo no pronunciation at this word! This chinese girl(Jane) had telling lies absolutely that she said Chinese reffer Instagram as "INS" ,which was made-up by her! may be she did that for some covering up of something about China Official.... ! as a Chinese I hate this Chinese girl for she brought world the lies and falsehood!!! don't put her on the show again! PLUS: PLUS: Only very few Chinese people are capable of using VPN or other technological means to access youtube , and accessing youtube in China is Violating The Law and there is great risk of getting caught and arrested by Chinese Police. here in the comment section there are also some Chinese-Pinks tricking the world(I supposed they are funded by the Chinese gov) ! I believe they know it and play dumb here . Yeah, the chinese word "油you 管guan = oil tubepipe = youtube" did exist in China but only for a short-term long time ago, that was only before 2009 when the Chinese gov hadn't already built the firewall whice would isolate chinese people from the out-world!
I am from & living in Mainland PRC(People Republic of China ,the Comunist China) ,Remeber : that Only ROC(Republic of China TaiWan) can Represent the True China and Chinese Civilization! there is nothing left but only a great mess left in Mainland PRC! as a Chinese living in PRC , I promise!
Thanks for the great video! Nissin is the father of all cup noodles. Here in Yokohama, there's a cup noodle museum because cup noodle was invented by a Taiwanese Japanese. For our Chinese from mainland China, people used to eat another brand called San Xian Yi Mian, 三鲜伊面. Later, some Taiwanese brands came to mainland, such as 康师傅 Kang Shi Fu mentioned in the video. Very tasty.
Western media usually have political agenda. We(Chinese Japanese Korean) are the same race, we have the same culture and lifestyle. We get along well each other in real life.😄
Cup Noodles is my favourite because the toppings seem more filling. I went to the museum in Japan and got to make my own personalised cup. It was really cool. Shin Ramen is very popular in Australia so I eat it often, same with Indomie mi goreng.
Is anyone from World Friends watching these comments? Next time you have Jane, Hyejin and Kotoha do another episode on a topic showing their use of different chopstick grips, please have them name their respective grips. As I've commented on "Things You Should NEVER Do With Chopsticks" and "Chinese, Japanese, Korean Chopsticks difference", Jane uses the Double Hook grip, and transitions to Cupped Vulcan. Hyejin is a master of Scissorhand, but wields Standard Grip and Lateral Thumb Wrestler as needed. Kotoha specializes in Standard Grip, and transitions to Turncoat as needed. Cheers : )
In the Netherlands, I have a regular supermarket nearby but it has something cool. It has section with Noodles from all over the Asian world. I've tried pretty much all the large noodle brands from Asia. I have to say I like the Korean noodles the most specially the ones of Nongshim. Love their Kimchi and Shin Red
After watching this video KNOW the difference between Chinese noodles : smells good Japanese noodles : seems good Korean noodles : taste good I think we should take every scope of one of these to have smell , look and taste.
I think it all boils (see what i did there?) down to preference actually. If you like the spicy kick then Shin ramen is a really really good choice. Personally its a tad bit too spicy for my liking, so Nissin Cup Noodle is my go to every time! *Edit: with that being said, i am going to make myself a cup of Nissin Tomyum Noodles rn!
When I went to Japan I was told I should make 'shhluurp' sound eating noodles, but I did not hear slurping in China or Korea. And I think I heard Kotoha slurping... Anyone else have a view on cultural difference about slurping sound? BTW: I usually buy Shin noodles, but now want to try these Chinese and Japanese brands again.
I think people are misinformed a bit on this. Its not that you must slurp. Slurping is not a form of respect for chefs in Japan, and there are many videos that already debunked the real truth of slurping. People slurping is so that soup noodles the soup doesn't drip all over and you enjoy the combination to the fullest forma tastier meal. Also its a habit that comes when you are trying to eat soup noodles really quick (and well people are busy to go from point a to point b). Its one of those things where people just dont care about slurping because it happens often and its seen as OK at that situation to slurp. Theres no harm for slurping noodles, and at the same time, people wont take offense if you don't. So you can if you choose to, but its not about respect to the chefs
@@campusrec4098 When I visited my Japanese friend in Japan, she told me I should slurp while eating... as though it was expected. I'll have to ask her at what level of 'should' she meant... She may have just been inviting me to a playful aspect of Japanese culture. || I'll update this post after she gets back to me. Also, thank you everyone for you input on this question.
Cup of Noodles are everywhere in the states you can get them at any grocery store pretty cheap too. Though Korean noodles are starting to make there way over here.
It's too bad you can only find the chinese one in asian grocery stores, it was my favorite when traveling in Asia, I would look forward to eating that instant ramen
Nissin Cup Noodles is the only one available where I live(unless I purchase online). And I’d say it’s _okay_ at best. But then again, the product they sell here and the ones in Japan are different.
Philippines: We have lots of Nissin and Jin Ramyun in the Supermarket. For me, I rarely find Chinese noodles but I eat the noodle named haohuanluo snail noodles. It has seven seasonings and spicy level is different. But the deadliest spicy noodles for me is the Samyang brand Noodle.
I’m surprised that I’ve ate all. I eat the kimchi Korean instant noodles the most, followed by the 红烧牛肉面, the Chinese one. And lastly the Japanese one I had once or twice. I remembered making my own at the instant noodle factory.
i had all three before and imo korean ramen had the bounciest noodles!! I think it might be the oil content in the noodles or how they process it (frying maybe) have no idea. Tried a few brands and they are all super bouncy! My favorite is Samyang. Only tried Shin once, but it's too spicy for my stomach to handle. Chinese ramen has the best broths, esp the pricier ones and so many flavors. Japanese ramen is classic, very "comfort food" for me. I always keep nissan cups in stock lol
I grew up with the Japanese style in the cup or the brick type. I live in the Southwest USA so wasn't until in about the past 5 -10 years that we started getting other type of ramen. Never seen the Chinese one, we have a Korean grocery store were I live now so have tried many of the Korean ones though. I love how the Japanese girl goes back for seconds each time 🤣Very interesting video, thank you!
Not sure if Thai brands sell them out of cups yet but I usually go for WaiWai or Mama noodles. I think it should've been added since their broth is more seafood oriented(usually shrimp and lime flavor).
Please use another font on the subtitles. This one was really hard - and sometimes impossible -, to read, especially for those of us watching on a cell phone.
It's funny because what Hyejin did with the Shin cup, I do it every time (except the lid). The lid is interesting. Maybe it's because Koreans don't have a habit of picking up their bowls?
Nissin shrimp cup soup is my favourite cup ramen, it's sooo good. I've tried Shin ramyeon and it was good too but I don't think I've tried the Chinese brand, would love to get my hands on it.
I feel like most college students always gotta have ramen noodle cups stacked in their cabinets. As far as I visited many dorms or apartments of my friends I’ve seen plenty
A couple years too late, but because noodles expand, there is probably an empty space at the bottom of the Nissin one. Also, I noticed, the old styrofoam containers that recommended using a kettle of hot water, often had the fill line near the top. Most instant noodles now are designed to heat the water in the container in the microwave so they leave more space, just in case it starts to boil over in the microwave.
I grew up eating instant noodles/cup ramen.. but even though it is from the Japanese brand Nissin, it seems that they changed the packaging or language to chinese.
Hi to all the WORLD FRIENDS group. I have a request for you. Pls pls pls do more Korean Japanese Chinese videos. I just love this combo so much. Hope you’ll see my comment. Love from India 🇮🇳💜💜
As an American in the Midwest, I don’t interact enough with the various Asian cultures to know the subtleties and nuance. Now however, after starting to date a woman from China who is a grad student and by hanging out with her I am therefore by extension more exposed to a number of Asian students at the university that I normally would not have entered into the social circle of. I’m really staring to notice little things that harken to traditions of each country, small details and what they emphasize in food and other things. Even physical traits are starting to become more prominent, though I dare not ever say that out loud to them for risk of being tested and failing 😅
I just noticed, I buy Kang sifu all the time, but my husband eats them and I don't think I've ever had one... But I specifically buy Korean noodles (usually cold buckwheat noodles) for myself and I don't think he's ever had those. Lol. I'm not sure why we don't trade noodles sometimes.
I think Japanese instant noodles don’t have strong flavours and are a bit artificial, Korean noodles are nice but shin is just really hot chilli with no meaty flavour, Chinese instant noodles are tasty with a nice meaty/savoury flavour and sometimes chilli and are getting better and better, I think Chinese instant noodles are my favourite but I’ve tried Japanese, Korean and Chinese noodles.
For the ones they ate, the Chinese one is the best one. For Chinese instant noodles in general, let's just say... no comment.... But they do have good ones. But for instant noodles in general, Japanese ones are the best. There's absolutely no competition for me. When I say Japanese ones, I don't mean ones made outside of Japan like American Maruchan or HK Demae. There are so much more interesting flavours and higher quality instant ramen than the original flavour of Cup Noodles which is possibly one of the worst you can buy in Japan (but it's still good, I think better than Shin cup). Re-eatability for Japanese instant ramen is the highest for me (out of the three countries). Generally they feel higher quality. I don't understand what you mean by artificial, because I find that Chinese flavours are generally much more artificial. Cup Noodles is probably the most well-known cup noodles internationally. Korean ones usually don't entice me as much, but they have the best noodles made outside of their home country (they have factories in China and US). The Japanese brand ones made in America usually taste like crap lol. For Shin cup, it's extremely boring when I have it the second time. It's only good for the first time in a long while. I would only recommend it if you've never tried it before. I think Shin cup is also popular in China, more popular than Cup Noodles. Also, I've never seen yakisoba or ganbanmian style noodles among Korean noodles. Only jjajangmyun style, or bibimmyun, or buldak style, all of which I prefer less than yakisoba and ganbanmian. Jjajangmyun usually taste very mild and lack of depth in flavour (otherwise the best flavour among the Korean dry noodles), and I don't like the taste of bibimmyun. Buldak style (Korean sweet spicy panfried noodles) gets old quick. Taiwanese ones are interesting but I'm not too familiar with them. They're kind of like a crossover between Chinese and Japanese in terms of flavour and quality. I think Korean noodles are kind of the outliers among the four countries in terms of taste. If I remember correctly, their dry noodles are very MSG-happy (might be even more than Indomie/mi goreng) but still taste good. I remember Manhan noodles are also interesting, but I haven't had them for a very long time.
The little lid bowl she made reminded me of being a kid and sometimes I would forget to pack a spoon in my lunch. I always had applesauce though and the lid was a metal foil. I would fold it in a similar manner to use as a spoon 😅
The Chinese cup noodles look so appetizing I’d like to try it- I assume it tastes like the Indonesian ramen which are very delicious 🤤 btw what are the Chinese ramen cup noodles call?
Kang Shi Fu, and the most classic flavor is the red braised beef. Here is the Chinese: 康師傅紅燒牛肉面. If you bring it to the Asian supermarket, they may be able to find it for you. :D
i feel like this needs to be redone with Ippudo instant ramen instead for the Japanese segment since they give an idea of what's possible in a cup noodle..
I'm not Chinese or Japanese Korean, but i I ate cup noodle The taste of the tomato is really delicious and it is really hard to find in foreign countries and I sent it to my friend and it was really delicious.
The Japanese cup noodles really reminds me of the cup noodles I had here in the USA when I was a kid. I believe they're both Nissin and that's why it looks similar. Now I'm craving it. The shrimp 🦐 flavor was my favorite. Mmmm I need to go to the store now 😅
Im in Melbourne city, Australia at the moment, how funny how we as oversea students we often buy these Asians noodles when we are actually lazy to go out to eat or we just crave for instants noodles, cant live without them. Jane in China, speaks Korean in a very smooth way which i love very gentle, 谢谢 all three of you, love from Beijing, China.
![[INDIA VS KOREA VS AMERICA] People Try Each Other's School Lunch!! (Swap School Lunch) | FT. X:IN](/img/n.gif)
I love the voice of chinese girl when she speaks korean !!!! Sounds sooo elegant !
Xu Ziyin vibes
The way she spoke was very formal too like she was doing a presentation lol
I was wondering how they understand each other without subtitles 😂
True, her voice and the way she speaks Korean is even better than the Korean girl, whose voice sounds awful, so whiny, annoying. The Japanese girl has a very thick Japanese accent.
@@TheAtl0001 A lot of Korean girls talk like this and it's annoying as he11
Cup Noodles, the stereotypical American college student staple. Definitely the most common and popular ramen available in the US.
Same for Europeans😊
That's hella expensive. Most students can only afford Mr. Noodles.
Curb your american.
The world isnt only america. Most 1st world countries have this situation.
yep the ones you can get 4 for a $1 lol Sold them in my high school vending machines too.
@@GetUnwoke heck yeah! 100% artificial flavoring goodness!
I go to a Chinese huge supermarket and I buy a lot of original Chinese ramen, they're super tasty!! I haven't tried Kang shifu because it is pretty expensive, but next time I'll get one of those. There're also a lot of Korean and Japanese ramens, specially those super spicy Korean ones, but the funny thing is that I've never seen a Cup Noodle ramen xD
Fam u really should, I can assure you that (personally) it's worth the money
(not sure why it's expensive for you though, it's below 3 SGD like most proper-sized instant ramens at where I live... perhaps it's due to import costs and all?)
HaiChiJia is really yummy also, but then again it’s not cheap 😅😅 costs around SGD$3.30 where I live
in china, Kang Sifi is less than a dollar for a bowl!
@@sunshineli9949 The cup ones are expensive, but the 5 pack ones are actually very affordble.
@@sunshineli9949 yea I wouldn’t pay top dollar for kang shifu, unless you really miss the taste or just curious to try. The one I am ok to eat is cup chicken flavor and cup dry noodle (spicy one).
Yes! My favorite trio is back! I love the videos with these three ladies!
Thank you Japan for developing Cup Noodles 😖😍 I love it.
Cup noodle is developed by a Chinese who lived in Japan.
Kang's braised beef noodles is red because it's braised beef red, not spicy red. The flavour is aimed at the overall Chinese market, because not all Chinese can handle spicy food
Chinese foods mostly have that 'pleasant savory taste', that kind of taste it's called 'Umami' in Japanese.
Meanwhile, Korean loves spicy, like they really obsessed with spiciness.
YES RIGHT. i'm Chinese but not all of us like spicy food or can eat spicy food due to health reasons. and as for those who do love spicy food, there will always be days you feel like eating a lighter meal
@@mr.brightside6087 China is like 100 times bigger than Korea, eatting spicy is mostly based on Weather or geographic reason...
I honestly dont think Korean food is spicy for me, but for some of my friends from Southern China, they can't handle spicy food
if you have chance, try some non-spicy Ramen noodle, it's pretty common in Chinese or Japanese one
🍋
@@mr.brightside6087 stop over generalizing shit…
The way japanese cup ramen provide sticker just to help close the seal while the noodles cooked really shows that Japan always care even for the minor detail.
The Japanese one is filled to the brim because you pay for what you get! You won't be full after eating 5 mouths of noodles
If you cut the cup noodles in half they actually leave space between the bottom of the cup and the noodles. so the dried noodles are suspended within the cup.
@@micac7399 thats why I say its filled to the brim. What you pay is what you get!
@@Myuca_ I think they're saying that you don't pay for what you get because the bottom half of the cup has no noodles, only the top half of the cup.
@@GetUnwoke Its not half there is little gap at the bottom but thats why the noodles are higher than normal noodles! So actually you get a lot and its more value
@@Myuca_ bc its literally advertised as a bigger size shjsjs. Its gonna be more expensive than regular size ramen for sure.
These three ladies always put a smile on my face. Great seeing them together again.
watch out ,jane is a lier!
in China , no Instagram at all because Chinese are being forbidden by China Gov from using Google,TH-cam,Twiter,Insagram,Facebook...etc..!
Then Chinese people absolutely don't know what's Instagram at all and there is aslo no pronunciation at this word!
This chinese girl(Jane) had telling lies absolutely that she said Chinese reffer Instagram as "INS" ,which was made-up by her!
may be she did that for some covering up of something about China Official.... !
as a Chinese I hate this Chinese girl for she brought world the lies and falsehood!!!
don't put her on the show again!
PLUS:
Only very few Chinese people are capable of using VPN or other technological means to access youtube , and accessing youtube in China is Violating The Law and there is great risk of getting caught and arrested by Chinese Police. here in the comment section there are also some Chinese-Pinks tricking the world(I supposed they are funded by the Chinese gov) ! I believe they know it and play dumb here .
Yeah, the Chinese word "油you 管guan = oil pipetube = youtube" did exist in China but only for a short-term long time ago, that was only before 2009 when the Chinese gov hadn't already built the firewall whice would isolate chinese people from the out-world!
the Korean one is popular in the US as well, in fact I was eating shin noodles while watching this haha
I tend to buy Korean instant ramyeons (Shin ramyeon, Yeol ramyeon, any Kimchi-related ramyeon, Jjajangmyeon, any Samyang buldak ramyeon) and I love them, but the Kang Sifu one is something I'll always buy if I can find it in the store I'm in. The broth is so good that I'll drink it until the last drop. The noodles are springy (when they're cooked per instruction, or maybe a bit less cook time), and with the amazing broth (drink-until-the-last-drop kind), it's amazing. I've tried the dried Japanese ramens (e.g. Nissin UFO) and they're pretty great too.
Today, one can find both the Japanese and Korean noodles everywhere even in mainstream supermarkets in Canada's largest cities (I am from Montreal). They are both extremely popular. But I never see the Chinese one.
They sell the Korean ones in Costco and the dollar stores here as well.
same in germany
I live in Toronto and there are actually a couple Chinese supermarkets that have an entire section just for Chinese cup noodles, I guess I should try them 😅
Because they're communists
The Chinese ones can be found in every Chinese supermarket here in Chile and it's only 1.5 USD (or even 1 USD if you buy it without the cup).
The three of you are so sweet together, always enjoy your efforts.
watch out ,jane is a lier!
in China , no Instagram at all because Chinese are being forbidden by China Gov from using Google,TH-cam,Twiter,Insagram,Facebook...etc..!
Then Chinese people absolutely don't know what's Instagram at all and there is aslo no pronunciation at this word!
This chinese girl(Jane) had telling lies absolutely that she said Chinese reffer Instagram as "INS" ,which was made-up by her!
may be she did that for some covering up of something about China Official.... !
as a Chinese I hate this Chinese girl for she brought world the lies and falsehood!!!
don't put her on the show again!
PLUS: PLUS:
Only very few Chinese people are capable of using VPN or other technological means to access youtube , and accessing youtube in China is Violating The Law and there is great risk of getting caught and arrested by Chinese Police. here in the comment section there are also some Chinese-Pinks tricking the world(I supposed they are funded by the Chinese gov) ! I believe they know it and play dumb here .
Yeah, the chinese word "油you 管guan = oil tubepipe = youtube" did exist in China but only for a short-term long time ago, that was only before 2009 when the Chinese gov hadn't already built the firewall whice would isolate chinese people from the out-world!
I am from & living in Mainland PRC(People Republic of China ,the Comunist China) ,Remeber : that Only ROC(Republic of China TaiWan) can Represent the True China and Chinese Civilization! there is nothing left but only a great mess left in Mainland PRC! as a Chinese living in PRC , I promise!
Thanks for the great video! Nissin is the father of all cup noodles. Here in Yokohama, there's a cup noodle museum because cup noodle was invented by a Taiwanese Japanese.
For our Chinese from mainland China, people used to eat another brand called San Xian Yi Mian, 三鲜伊面. Later, some Taiwanese brands came to mainland, such as 康师傅 Kang Shi Fu mentioned in the video. Very tasty.
I've been to the museum in Osaka, Ikeda. It was so much fun!
三鲜面 was synonomous with instant noodle for a while after it came out.
Kang Shi Fu is a Chinese brand founded by Taiwanese brothers.
@@stevenl5049 It was developed by the Japanese.
😂cuz my age, I didn't know 三鲜伊面 until I watched 阿牛小卖部……
牛，来包三鲜伊面！
Japanese instant noodles have the widest taste profiles imo. Koreans and Chinese tend to choose pretty safe flavour profiles.
Just like Kitkat, Japanese made the widest and wildest taste
If you go to china theres way more flavours
You got hong kong as well
i never though i'd be able see representatives from the three major east asian countries sit at a table comparing cup noodles 😶
@@Yehooni Dont judge, be better
Western media usually have political agenda. We(Chinese Japanese Korean) are the same race, we have the same culture and lifestyle. We get along well each other in real life.😄
Now I am hungry and want to eat cup noodles 🍜
Hello
How do you do.
Can you friendship me
@@longpanther175
😑
@@tinytan7497 hello
@@tinytan7497 where are you from
@@longpanther175
India...and u
Cup Noodles is my favourite because the toppings seem more filling. I went to the museum in Japan and got to make my own personalised cup. It was really cool. Shin Ramen is very popular in Australia so I eat it often, same with Indomie mi goreng.
Is anyone from World Friends watching these comments? Next time you have Jane, Hyejin and Kotoha do another episode on a topic showing their use of different chopstick grips, please have them name their respective grips. As I've commented on "Things You Should NEVER Do With Chopsticks" and "Chinese, Japanese, Korean Chopsticks difference", Jane uses the Double Hook grip, and transitions to Cupped Vulcan. Hyejin is a master of Scissorhand, but wields Standard Grip and Lateral Thumb Wrestler as needed. Kotoha specializes in Standard Grip, and transitions to Turncoat as needed. Cheers : )
I want Teaching Playings Chopsticks
In the Netherlands, I have a regular supermarket nearby but it has something cool. It has section with Noodles from all over the Asian world.
I've tried pretty much all the large noodle brands from Asia. I have to say I like the Korean noodles the most specially the ones of Nongshim. Love their Kimchi and Shin Red
❤👏👏👏
After watching this video
KNOW the difference between
Chinese noodles : smells good
Japanese noodles : seems good
Korean noodles : taste good
I think we should take every scope of one of these to have smell , look and taste.
They’re all really good respectively, but different places focus on different things by culture, really good point you made there.
@@georgemill8822 your right I was just kidding
The Chinese noodles not only smells good but tastes good too. They already described the taste and it’s really delicious.
I think it all boils (see what i did there?) down to preference actually. If you like the spicy kick then Shin ramen is a really really good choice. Personally its a tad bit too spicy for my liking, so Nissin Cup Noodle is my go to every time!
*Edit: with that being said, i am going to make myself a cup of Nissin Tomyum Noodles rn!
When I went to Japan I was told I should make 'shhluurp' sound eating noodles, but I did not hear slurping in China or Korea. And I think I heard Kotoha slurping... Anyone else have a view on cultural difference about slurping sound? BTW: I usually buy Shin noodles, but now want to try these Chinese and Japanese brands again.
You don’t do it in China. You can do it in Korea.
I think people are misinformed a bit on this. Its not that you must slurp. Slurping is not a form of respect for chefs in Japan, and there are many videos that already debunked the real truth of slurping. People slurping is so that soup noodles the soup doesn't drip all over and you enjoy the combination to the fullest forma tastier meal. Also its a habit that comes when you are trying to eat soup noodles really quick (and well people are busy to go from point a to point b). Its one of those things where people just dont care about slurping because it happens often and its seen as OK at that situation to slurp. Theres no harm for slurping noodles, and at the same time, people wont take offense if you don't. So you can if you choose to, but its not about respect to the chefs
Koreans slurp too but it's not like it's some type of tradition.
@@campusrec4098 When I visited my Japanese friend in Japan, she told me I should slurp while eating... as though it was expected. I'll have to ask her at what level of 'should' she meant... She may have just been inviting me to a playful aspect of Japanese culture. || I'll update this post after she gets back to me.
Also, thank you everyone for you input on this question.
Slurping is preferred because it shows you are enjoying the food
I love this trio I wish they did more vids
Be nice to have a crossover with Christina, Lauren and Grace sometime!
All of the cup noodles look yummy! 💕 💕 💕
Cup of Noodles are everywhere in the states you can get them at any grocery store pretty cheap too. Though Korean noodles are starting to make there way over here.
It's too bad you can only find the chinese one in asian grocery stores, it was my favorite when traveling in Asia, I would look forward to eating that instant ramen
Really? At my Asian grocery store I find mostly Korean brands like Buldak
@@therock6723 I think maybe they mean the only place you can find the Chinese one is in Asian grocery stores, not other generic food stores
I found a few stores in Shillong and Gangtok (north eastern India) that sold it, and yea I agree! They taste awesome
I love how this came into my suggestions right as I sat down and was about to eat some instant ramen 😂😂
Suggestion for the next videos : Singapore 🇸🇬
india🇮🇳
indonesia 🇲🇨
Philippines 🇵🇭
Malaysia 🇲🇾
Laos 🇱🇦
Gotta get that pop mie
They are all 3 so pretty and cute! They spoke like professional ramen eaters!! 😃❤️
Nissin Cup Noodles is the only one available where I live(unless I purchase online). And I’d say it’s _okay_ at best. But then again, the product they sell here and the ones in Japan are different.
Wow they are really good in Korean
I am also learning korean
They are really good
Amazing 😍😇
The three looks (dress, hairstyle, color) truly show the style of the three countries.
Philippines: We have lots of Nissin and Jin Ramyun in the Supermarket.
For me, I rarely find Chinese noodles but I eat the noodle named haohuanluo snail noodles. It has seven seasonings and spicy level is different.
But the deadliest spicy noodles for me is the Samyang brand Noodle.
I liked this video! The ramen are different each three countries, it was interesting! All of them sound good!
o yeah that last cup is a popular one i see that at coles in australia. my favourite noodle cup would have to be the mi goreng, it is so tasty
I’m surprised that I’ve ate all. I eat the kimchi Korean instant noodles the most, followed by the 红烧牛肉面, the Chinese one. And lastly the Japanese one I had once or twice. I remembered making my own at the instant noodle factory.
Watching this video while literally eating Shin Ramyun with egg and slices of ham. Lol 🤣🤣🤣
i had all three before and imo korean ramen had the bounciest noodles!! I think it might be the oil content in the noodles or how they process it (frying maybe) have no idea. Tried a few brands and they are all super bouncy! My favorite is Samyang. Only tried Shin once, but it's too spicy for my stomach to handle. Chinese ramen has the best broths, esp the pricier ones and so many flavors. Japanese ramen is classic, very "comfort food" for me. I always keep nissan cups in stock lol
Suggestion for next video : Nordic countries
-Finland 🇫🇮
-Norway 🇳🇴
-Sweden 🇸🇪
-Denmark 🇩🇰
-Iceland 🇮🇸
scandinavian*
@@notfound9816 nordic
@@notfound9816 Sweden, Norway, Denmark = Scandinavia
Scandinavia + Finland and Iceland = Nordic
Bring back the Big 4 of Europe 🇪🇺🇫🇷🇩🇪🇮🇹🇪🇦
@@reineh3477 and Russia?
she’s so pretty
Love Nissin cup noodles since 30 years ago, hope to see more flavor developed... 😄🎉
I grew up with the Japanese style in the cup or the brick type. I live in the Southwest USA so wasn't until in about the past 5 -10 years that we started getting other type of ramen.
Never seen the Chinese one, we have a Korean grocery store were I live now so have tried many of the Korean ones though.
I love how the Japanese girl goes back for seconds each time 🤣Very interesting video, thank you!
so cute and polite girls :)
They sound so cute
The cup noodles always looks full of noodles, but theres usually a 3+ cm gap of air at the bottom D=
I love all of 3 noodle and I want to include the Thai noodle as well because I love Thai noodle too so that make it 4
you guys should do this again with more well known brands !
wow cute nila ganda ng sk noh artistahin cla japan ok lang china cute din mas maganda yung nasa gitna 😄🤗
Not sure if Thai brands sell them out of cups yet but I usually go for WaiWai or Mama noodles. I think it should've been added since their broth is more seafood oriented(usually shrimp and lime flavor).
Wai Wai is Nepalese actually
Mama is really good and popular! But kinda too salty sometimes.
You can get mama noodles in a cup!
I love the Chinese girl and the way she explains their Ramen, something very elegant about her.
Here I am wanting to combine them all and make Mega Ramen! I like going to the Asian markets because you get a bigger variety of noodles.
Please use another font on the subtitles. This one was really hard - and sometimes impossible -, to read, especially for those of us watching on a cell phone.
Asian people have amazing hair, it always looks so lush and silky
i need to go stock up on all of these. i am hungry after watching this XD.
It's funny because what Hyejin did with the Shin cup, I do it every time (except the lid).
The lid is interesting. Maybe it's because Koreans don't have a habit of picking up their bowls?
Nissin shrimp cup soup is my favourite cup ramen, it's sooo good. I've tried Shin ramyeon and it was good too but I don't think I've tried the Chinese brand, would love to get my hands on it.
Wish you guys had Thailand in there the noodles are sooooooo good!
so sweet🥺❤️
I feel like most college students always gotta have ramen noodle cups stacked in their cabinets. As far as I visited many dorms or apartments of my friends I’ve seen plenty
A couple years too late, but because noodles expand, there is probably an empty space at the bottom of the Nissin one. Also, I noticed, the old styrofoam containers that recommended using a kettle of hot water, often had the fill line near the top. Most instant noodles now are designed to heat the water in the container in the microwave so they leave more space, just in case it starts to boil over in the microwave.
i live in norway, and we have that shin ramen here too. but I like the packet more than the cup one. noodles are thicker
I grew up eating instant noodles/cup ramen.. but even though it is from the Japanese brand Nissin, it seems that they changed the packaging or language to chinese.
I really enjoyed this. They were polite and each gave a nice little description of each cup noodle. They didn't waste much food and shared.
Hi to all the WORLD FRIENDS group. I have a request for you. Pls pls pls do more Korean Japanese Chinese videos. I just love this combo so much. Hope you’ll see my comment. Love from India 🇮🇳💜💜
That chinese brand of noodle are my favorite
As an American in the Midwest, I don’t interact enough with the various Asian cultures to know the subtleties and nuance. Now however, after starting to date a woman from China who is a grad student and by hanging out with her I am therefore by extension more exposed to a number of Asian students at the university that I normally would not have entered into the social circle of. I’m really staring to notice little things that harken to traditions of each country, small details and what they emphasize in food and other things. Even physical traits are starting to become more prominent, though I dare not ever say that out loud to them for risk of being tested and failing 😅
I love 3 of em
So charming, someday would like to learn how to eat noodles the right way I not practice enough
I love korean one 🥺😍
I just noticed, I buy Kang sifu all the time, but my husband eats them and I don't think I've ever had one... But I specifically buy Korean noodles (usually cold buckwheat noodles) for myself and I don't think he's ever had those. Lol. I'm not sure why we don't trade noodles sometimes.
I think Japanese instant noodles don’t have strong flavours and are a bit artificial, Korean noodles are nice but shin is just really hot chilli with no meaty flavour, Chinese instant noodles are tasty with a nice meaty/savoury flavour and sometimes chilli and are getting better and better, I think Chinese instant noodles are my favourite but I’ve tried Japanese, Korean and Chinese noodles.
In my honesty, Korean ramen is popular but just monotone spice. I find Japanese ramen to be subtle yet deep flavors, while Chinese is heavy spices.
For the ones they ate, the Chinese one is the best one. For Chinese instant noodles in general, let's just say... no comment.... But they do have good ones.
But for instant noodles in general, Japanese ones are the best. There's absolutely no competition for me. When I say Japanese ones, I don't mean ones made outside of Japan like American Maruchan or HK Demae. There are so much more interesting flavours and higher quality instant ramen than the original flavour of Cup Noodles which is possibly one of the worst you can buy in Japan (but it's still good, I think better than Shin cup). Re-eatability for Japanese instant ramen is the highest for me (out of the three countries). Generally they feel higher quality. I don't understand what you mean by artificial, because I find that Chinese flavours are generally much more artificial. Cup Noodles is probably the most well-known cup noodles internationally.
Korean ones usually don't entice me as much, but they have the best noodles made outside of their home country (they have factories in China and US). The Japanese brand ones made in America usually taste like crap lol.
For Shin cup, it's extremely boring when I have it the second time. It's only good for the first time in a long while. I would only recommend it if you've never tried it before. I think Shin cup is also popular in China, more popular than Cup Noodles.
Also, I've never seen yakisoba or ganbanmian style noodles among Korean noodles. Only jjajangmyun style, or bibimmyun, or buldak style, all of which I prefer less than yakisoba and ganbanmian. Jjajangmyun usually taste very mild and lack of depth in flavour (otherwise the best flavour among the Korean dry noodles), and I don't like the taste of bibimmyun. Buldak style (Korean sweet spicy panfried noodles) gets old quick.
Taiwanese ones are interesting but I'm not too familiar with them. They're kind of like a crossover between Chinese and Japanese in terms of flavour and quality. I think Korean noodles are kind of the outliers among the four countries in terms of taste. If I remember correctly, their dry noodles are very MSG-happy (might be even more than Indomie/mi goreng) but still taste good. I remember Manhan noodles are also interesting, but I haven't had them for a very long time.
The little lid bowl she made reminded me of being a kid and sometimes I would forget to pack a spoon in my lunch. I always had applesauce though and the lid was a metal foil. I would fold it in a similar manner to use as a spoon 😅
Кorean girl is the most beatyful😍😘😘
다들 이렇게 사이좋게 지냈음 좋겠다
Great video Ladies you are all equally Gorgeous 😍 😘❤❤❤
The Chinese cup noodles look so appetizing I’d like to try it- I assume it tastes like the Indonesian ramen which are very delicious 🤤 btw what are the Chinese ramen cup noodles call?
Kang Shi Fu, and the most classic flavor is the red braised beef. Here is the Chinese: 康師傅紅燒牛肉面. If you bring it to the Asian supermarket, they may be able to find it for you. :D
Goon jai min
generally they are called饭便面 noodle of convenience.
@@fengliu975 方便麵but close enough XD
印度尼西亚的奶酪棒特别好吃！
i feel like this needs to be redone with Ippudo instant ramen instead for the Japanese segment since they give an idea of what's possible in a cup noodle..
I'm chinese and shin cup ramen is my favorite for quick instant ramen.
I preferred Nisshin when I was in China, while I’m a Shin lover right now in Japan.
Great video 🇨🇳🇰🇷🇯🇵👏
I'm not Chinese or Japanese Korean, but i I ate cup noodle The taste of the tomato is really delicious and it is really hard to find in foreign countries and I sent it to my friend and it was really delicious.
The korean girl is soo cute 😭😭😍😍
Greetings from europe
Very interesting 😀 Now I am hungry 😀 I am from Hungary 😀
I tried the Korean ramen (shin), it is SPICY!
I never put the full spice packet in, only half.
@@Yehooni like what? Shin is the best. Ive tried em all.
@@Yehooni yea. Trust me Shins the best. Its the coca cola of Korean ramens.
@@Yehooni thats not even a ramen idiot
I want to eat cup noodles now 😂
These 3 are so simpatico 😃
More mukbang videos 🙏💖
All my favorite instant cup noodles😍😍😍👍👍👍
I’m from Brazil and Shin cup ramen it’s actually my favorite cup ramen because it’s the perfect amount of spice and it’s so delicious
Is it just me or has anyone noticed that the Shin Ramyun sold in packs are spicier than the ones sold in cup noodles?
no one gonna talk about how incredibly cute the japanese girls korean was? 😭😭😭
The Japanese cup noodles really reminds me of the cup noodles I had here in the USA when I was a kid. I believe they're both Nissin and that's why it looks similar. Now I'm craving it. The shrimp 🦐 flavor was my favorite. Mmmm I need to go to the store now 😅
My favorite ramen is Shin Ramyun!🤩🇰🇷
Im in Melbourne city, Australia at the moment, how funny how we as oversea students we often buy these Asians noodles when we are actually lazy to go out to eat or we just crave for instants noodles, cant live without them. Jane in China, speaks Korean in a very smooth way which i love very gentle, 谢谢 all three of you, love from Beijing, China.
Shin Ramen is sold here (OH) and the only kind I will buy. Best ever.
개인적으로 중국 컵라면 너무 맛있어요. 근데 좀 느끼해서 살짝 질릴 때쯤 한국 컵라면 먹어주면👍
Looked good.
Korean cup noodles is my Fevorite one 😍😋🍜
Never trying
I have the Korean one it is sooooo good no cap
Wish you all have a nice day, love from china