I'm on a mission to make butteries like I remember them. Just about to give up after two failures. This video, I think, may help me crack it. There's good ideas here, this guy's done it before. Just got to scale it down.
@@sas1ukWhen you look at these TH-cam efforts you find they’ve never made them before, and they’re frankly rubbish. Just made failure no.3. My best failure so far, at least they’re quite nice and the fat didn’t come out all over the trays.
Easy, just add lard, butter more lard and more butter until your dough is pretty wet and sticky. Flour press flat on your trays proove then bake. They have an exceptional amount of fat!!! Quite a bit of salt in your bread mix. Wholemeal butteries are the best.
I'm on a mission to make butteries like I remember them. Just about to give up after two failures. This video, I think, may help me crack it. There's good ideas here, this guy's done it before. Just got to scale it down.
Me too. Would love to find an authentic bakery recipe to make these
@sas1uk
Contact Gerald McKenzie at 41 Main Street Turriff, Aberdeenshire
AB53 4 AB
Maybe you would also like to look at Sandy Reid - Jist a Buttery on our Ross Records TH-cam Channel
@@sas1ukWhen you look at these TH-cam efforts you find they’ve never made them before, and they’re frankly rubbish. Just made failure no.3. My best failure so far, at least they’re quite nice and the fat didn’t come out all over the trays.
Easy, just add lard, butter more lard and more butter until your dough is pretty wet and sticky. Flour press flat on your trays proove then bake.
They have an exceptional amount of fat!!! Quite a bit of salt in your bread mix. Wholemeal butteries are the best.