Its been 3 years i am playing snooker my break is 40 ! 5 black ! Your game is perfect i watch your video and then i play my game is improving day by day thanku bro ! Best channel for snooker lover ! As a snooker player i have too say your game is just next level ! God bless you bro loved too play with you may b i will learn ❤❤❤❤
Wow. You are a seriously good player. I also love your editing, showing the thought process, annotations and spin for each shot. Do you ever play in tournaments?
Anyone know what tournament snooker table brand professional used in the 1980s tournaments before Chinese tournament snooker tables took over the professional matches now a days?
@@Sasa_snooker yes I think watching the old matches the tables were not so sensitive. The cushions and the clothes were not as advanced as the ones used in tournaments today. I have a feeling the old days were using Riley tables from England. Today they use Star tables from China.
When I asked ChatGPT about the tables used in past World Snooker Championships, I received the following answer: 'The tables used in past World Snooker Championships include the following: Riley Tables Riley, a company from the UK, has been one of the most renowned table manufacturers in the snooker industry for a long time. Particularly from the 1970s to the early 1990s, Riley tables were widely used in the World Snooker Championships. Riley tables were highly regarded for the quality of the wood and the characteristics of the cushions. BCE Tables From the late 1980s to the early 2000s, BCE tables were also used in the World Snooker Championships. BCE provided high-quality tables designed to meet the needs of players, and they were especially known for their stability and precision. STAR Tables From the mid-2000s to the present, tables from STAR, a Chinese company, have been used in the World Snooker Championships. STAR tables are noted for their precise cushion rebound and durable cloth, and they are the standard used in modern professional tournaments. Each of these tables has provided the best playing environment of their respective eras, greatly contributing to the evolution of snooker.'
@@Sasa_snooker thanks. Yes I thought it might be Riley during the old days. I do see a big difference in how the balls move on the Star tables compared to the old tables. Star tables are a lot sensitive and smoother and the shots are more accurate now.
There's also the difference in tables, but I think the change in cloth has a significant impact as well. Additionally, nowadays the tables are maintained regularly during breaks, but in the past, the tables were often covered in chalk dust, which likely affected the gameplay.
Hello Ruochen Li. It may differ for each person, but this is how I visualize aiming. I imagine the ghost ball before I take my stance (while standing behind the cue ball and looking at the object ball), and then I align myself to the line between the cue ball and the ghost ball. However, after getting into my stance, I stop visualizing the ghost ball and instead focus strongly on the line along which both the cue ball and the object ball will roll. At this point, I'm looking at where to hit the object ball, but it's more to keep my eyes fixed to avoid moving my body rather than for the purpose of potting. When taking very thin shots or when the cue ball and object ball are extremely close, my way of visualizing changes.
@@Sasa_snooker Thanks so much for your very quick response and your experiences. My personal trick is very similar to you but I saw many guys discuss about the angle trick (half-ball, quarter-ball...), which is hard to learn.
This is just my personal opinion, but regarding things like half-ball and quarter-ball, I believe they are very easy for beginners to understand, and from a teaching perspective, they are also quite easy to explain. However, as you reach a certain level, it becomes necessary to fine-tune angles more precisely, so I think fewer advanced players rely on that approach. In any case, if you find it hard to visualize after practicing for a while, there’s no need to stick with it too much.
Thank you for your feedback, Calvin Andak Jozef. You are right, the positions of the black ball and the cue ball are reversed in the diagram. Unfortunately, I cannot edit the uploaded video, but I have added a note about this in the video description.
Its been 3 years i am playing snooker my break is 40 ! 5 black ! Your game is perfect i watch your video and then i play my game is improving day by day thanku bro ! Best channel for snooker lover ! As a snooker player i have too say your game is just next level ! God bless you bro loved too play with you may b i will learn ❤❤❤❤
Thank you for your comment! I'm really happy to hear that!
I am from Iran, I really enjoy playing with you. You have definitely touched the joy of snooker. Good luck.
Thank you very much, from Japan.
Absolutely brilliant !!! Well played, sensei !! 👍👍👏👏👏
Thank you very much, Eddie👍
This chanel is very helpful! Im love it!
Thank you very much!
I am your fan from Malaysia. Keep up the good work. Your video helps me improve a lot
Terima kasih atas komen anda. Saya sangat gembira mendengarnya.
Great Maximum, well played. How easy you make it look just shows what great cueball control you have.
Thank you for the comment. The red ball in the latter part was a bit risky, but I’m glad I managed to clear it.
Great maximum break mate! Reading your thinking process made me feel like I’m a pro like you too 😂
On a table that a pro is used to, their decision-making would be quicker and their positioning would be more precise 😓
Absolutely beautiful 😊
Thank you very much😁
Oh you have indicated the fraction of the object ball to be hit, thank you!
Thank you for your comment!
Well played I enjoy it .
Thank you.
The last black should been flamboyant ❤
When going for a clearance, I'm usually quite nervous, so it's hard to pull off a shot like the pros.😓
Awesome video 😀
Thank you very much😊
Well done Sasa
🙏🙏🙏👍👍👍
Thank you 😁
Wow. You are a seriously good player. I also love your editing, showing the thought process, annotations and spin for each shot. Do you ever play in tournaments?
Thank you for your comment. I am not currently participating in tournaments.
Very good ❤
Thank you, PK T V👍
Anyone know what tournament snooker table brand professional used in the 1980s tournaments before Chinese tournament snooker tables took over the professional matches now a days?
I’m not sure about the tables used in that era.
@@Sasa_snooker yes I think watching the old matches the tables were not so sensitive. The cushions and the clothes were not as advanced as the ones used in tournaments today. I have a feeling the old days were using Riley tables from England. Today they use Star tables from China.
When I asked ChatGPT about the tables used in past World Snooker Championships, I received the following answer:
'The tables used in past World Snooker Championships include the following:
Riley Tables
Riley, a company from the UK, has been one of the most renowned table manufacturers in the snooker industry for a long time. Particularly from the 1970s to the early 1990s, Riley tables were widely used in the World Snooker Championships. Riley tables were highly regarded for the quality of the wood and the characteristics of the cushions.
BCE Tables
From the late 1980s to the early 2000s, BCE tables were also used in the World Snooker Championships. BCE provided high-quality tables designed to meet the needs of players, and they were especially known for their stability and precision.
STAR Tables
From the mid-2000s to the present, tables from STAR, a Chinese company, have been used in the World Snooker Championships. STAR tables are noted for their precise cushion rebound and durable cloth, and they are the standard used in modern professional tournaments.
Each of these tables has provided the best playing environment of their respective eras, greatly contributing to the evolution of snooker.'
@@Sasa_snooker thanks. Yes I thought it might be Riley during the old days. I do see a big difference in how the balls move on the Star tables compared to the old tables. Star tables are a lot sensitive and smoother and the shots are more accurate now.
There's also the difference in tables, but I think the change in cloth has a significant impact as well. Additionally, nowadays the tables are maintained regularly during breaks, but in the past, the tables were often covered in chalk dust, which likely affected the gameplay.
i wish i was you
😓
You can make it if you study bro!
nice one bro
Thank you!
Hi, can you share some tip when aiming. I am very interested in learning this.
Hello Ruochen Li.
It may differ for each person, but this is how I visualize aiming.
I imagine the ghost ball before I take my stance (while standing behind the cue ball and looking at the object ball), and then I align myself to the line between the cue ball and the ghost ball. However, after getting into my stance, I stop visualizing the ghost ball and instead focus strongly on the line along which both the cue ball and the object ball will roll. At this point, I'm looking at where to hit the object ball, but it's more to keep my eyes fixed to avoid moving my body rather than for the purpose of potting. When taking very thin shots or when the cue ball and object ball are extremely close, my way of visualizing changes.
@@Sasa_snooker Thanks so much for your very quick response and your experiences.
My personal trick is very similar to you but I saw many guys discuss about the angle trick (half-ball, quarter-ball...), which is hard to learn.
This is just my personal opinion, but regarding things like half-ball and quarter-ball, I believe they are very easy for beginners to understand, and from a teaching perspective, they are also quite easy to explain. However, as you reach a certain level, it becomes necessary to fine-tune angles more precisely, so I think fewer advanced players rely on that approach. In any case, if you find it hard to visualize after practicing for a while, there’s no need to stick with it too much.
Very Good, congrats.
Now when are you going to compete and represent Japan at an Asia Open?
Thank you very much. I don't have any plans to compete at the moment. If I ever become wealthy in the future, I will consider it.
@@Sasa_snooker enter some regional or national competitions!
Thank you for your kind words, but I don't plan on entering any competitions for the time being.
I’d love to watch you in tournament mate, all others are not wealthy too btw 😂
Only top 32
Is the cue ball heavy?
This cue ball is the same as the other balls, weighing 141g to 142g.
3:33 wrong diagram
Thank you for your feedback, Calvin Andak Jozef. You are right, the positions of the black ball and the cue ball are reversed in the diagram. Unfortunately, I cannot edit the uploaded video, but I have added a note about this in the video description.
グッジョブ。
国内の公式戦に興味はないのですか？
ありがとう。
試合は昔は出てましたが、あまり楽しくないし費用も結構するので😓
@@Sasa_snooker
お返事ありがとうございます。
あなたのスヌーカーを直に見たい人は多いと思います。日本のスヌーカーのためにも改めてご検討ください。
まぁ気が向いたらという感じですね😓
とりあえずお店に来れば普通にスヌーカー出来るので、興味があったら来てもらえればと思います。
@@Sasa_snooker
期待してます。ありがとうございました。
Fc thailand
ขอบคุณครับ🙏😊