GANITO ANG SECRETO SA MALAMBOT PINASARAP PUTO MANAPLA// STEP BY STEP PROCESS // BEST FLAVOURED PUTO
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- The best recipe I ever had..this kind of PUTO MANAPLA new version.
Best partner for coffee time , breakfast and party snackfoods.
It's a Filipino native kakanin made from gluten free rice flour so easy, quick, simple, economical, less sweet, healthier than cakes.
INGREDIENTS:
Prepare first
1/2 c rice flour
2 cups water
Bring to boil in constant stirring to
make a paste. Cool set aside.
In a bowl combine and mix:
4 cup rice flour
1 cup sugar
1 tsp salt
1T baking powder
1T instant yeast
Then add:
2.5 cups coconut milk include
the 2nd extraction
1 cup young grated coconut
strings
add the prepared paste
drops of buko pandan flavor
drops of green color (optional)
Mix well then let it rest for 25 mins
before cooking.
Prepare puto molders # 3 size lined
with wilted banana leaves.
At this point 5 minutes before cooking
start water to boil for steaming.
Pour mixture 3/4 filled in the molders.
Grate some cheese for toppings for
more yummy filling flavored.
Bring for steaming in high brisk.
boiling. Covered tight for 10 to 12
minutes or toothpick inserted
comes out clean.
Make about 50 pcs.
Selling price 7 pesos.
Good for income generating and
business too.
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#philippine #homemade #filipino #easyrecipe #healthyfood#pinoyrecipe #cholesterolfree #glutenfree #puto#puto manapla # rice cakes #pandan #buko #bukopandanrecipe #coconut # coconut strings # Banana leaf wrapped #delicious #quickrecipe
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Ayos yan lods
Special kakanin
Very good
😊👍🤗
Thanks po stay safe and be connected..always
A beautiful and wonderful channel, I wish you the happiest and best times, and I hope that I continue to continue
Thanks much appreciated chef JWD TANJAWI
Looks super yummy am gonna try it thanks for sharing just always enjoyed cooking.
Sure man . Thanks 🙏❤️ much appreciated 🙏 stay connected and be safe
Nice saraps
Thank you po..much appreciated chef DJDHOC LHEO. Stay safe and be connected to..
Sarap nyang puto pandan, mabango lalo na dahon ng saging ang base. Para nga syang bibingka😊enjoy your business sis
Thanks 🙏 much appreciated mam 🙂💞
So yummy, nakakagutom
Thànk you much appreciated 🙏❤️ stay safe and be connected
Yummy💞👍💫💕
Thanks 🙏 stay safe
Sarap yan puto bigas paborito ko yan sis ..tamsak done thank you for sharing
Thanks din sis..much appreciated 🙏❤️
Ano mas masarapyan rice flour or your soak bigas in your first video?
Mas pino ung soaked na bigas mas malasa depende sa klase ng bigas po over all sa texture
Mas masarap qng soaked rice na pang puto talaga " La on" na bigas 1 year old harvest na bigas mas maalsa po
Madam ilang cup Yung sugar white Hindi ko Makita Kong nilagyan nyu
1 cup po ang sugar
bowl combine and mix:
4 cup rice flour
1 cup sugar
1 tsp salt
1T baking powder
1T instant yeast
Then add:
2.5 cups coconut milk include
the 2nd extraction
1 cup young grated coconut
strings
add the prepared paste
drops of buko pandan flavor
drops of green color (optional)
Mix well then let it rest for 25 mins
before cooking.
@leonisamulacruz3206
Salamat po madam ang sarap Ng potu manpla NYU gayahij KO Yan salamat SA pag share
@@leonisamulacruz3206 indeed po parang bibingka yan
Namit.. hidlaw puto manapla ba 🥹😍😍
Kanamit man gid mam @rryblooms348
Walang sugar?
Sugar To taste po
Dapat talaga may sapin na dahon ng saging o liner pag plastic ang molder♥️
Food grade naman po mam
Sarap yang puto Manapla, maam
Thanks for connecting always sis..much appreciated 🙏❤️
Gah bakit gawa ko puto gusto ko lumabas kutsinta ? 😄
Nasa bigas kasi gah. Sabihin mo sa binibilhan mo pang puto
Mag dag dag ka ng rice flour at baking powder
@@LifeWithErl thank you magtry ulit ako. 🥰
Hi... New friend subscriber here... Sending you my hug and support... Nice cooking sana ma visit mu din ang aking mumunting bahay... See you.. Godbless.
Alright po..no problem thànks much appreciated 🙏❤️