Peanuts Pang Negosyo
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2021
- I was inspired to make this tutorial after someone asked me what home business she can do since she does not have an oven. I then remembered a pang negosyo class that I did many years ago on cooking peanuts. Today I am featuring the recipes from that class but I have revised and improved them. I am sharing with you more fun, delicious and easy peanut recipes and also giving you more ideas on how to how to create new products. The nice thing about these recipes is that you do not need to buy any new tools of equipment. You can use what you already have in your kitchen. I hope you will give this a try. Enjoy!
Chef's Notes:
1.) The first step in the Adobo Peanuts recipe is to blanch the peanuts for 1 minute. You can omit this step but from experience, I have learned that this one, simple step will make a lot of difference in ensuring that your peanuts are and will stay crispy for a longer time.
2.) You can use either brown or white sugar for the peanut brittle. I showed you both. For the peanut brittle, you can use either whole or crushed peanuts. I also showed you both ways.
3.) For the sugar coated peanuts, feel free to try other variants. Just remember to add the variant ingredient when the sugar crystallizes so that when the sugar melts and caramelizes, the variant ingredient will stick to the peanuts.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Link to my other videos:
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MUFFINS - • Muffins
CHICKEN WINGS UNLI - • Chicken Wings Unli
PEANUT KISSES - • Peanut Kisses
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pine...
SIAKOY - • Siakoy
KOREAN CORN DOGS - • Korean Corn Dogs
CASSAVA ROLL - • Cassava Roll
BANANA PUTO - • Banana Puto
PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo
KUTSINTA - • Kutsinta
ROSQUILLOS - • Rosquillos
TAKOYAKI - • Takoyaki
BINANGKAL - • Binangkal
TAHO - • Taho
PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservat...
CHEESE STICKS - • Cheese Sticks
UBE WOOL BREAD - • Ube Wool Bread
CHICKEN WITH SPRITE - • Chicken with Sprite
FLOWER PUTO - • Flower Puto
SOFT PAN DE SAL - • Soft Pan de Sal
KOREAN EGG BREAD - • Korean Egg Bread
UBE CUSTARD MAMON - • Ube Custard Mamon
#PeanutsPangNegosyo #ChefRoseofCaroandMarieCebu #MagnoliaNutriOil
Chef's Notes:
1.) The first step in the Adobo Peanuts recipe is to blanch the peanuts for 1 minute. You can omit this step but from experience, I have learned that this one, simple step will make a lot of difference in ensuring that your peanuts are and will stay crispy for a longer time.
2.) You can use either brown or white sugar for the peanut brittle. I showed you both. For the peanut brittle, you can use either whole or crushed peanuts. I also showed you both ways.
3.) For the sugar coated peanuts, feel free to try other variants. Just remember to add the variant ingredient when the sugar crystallizes so that when the sugar melts and caramelizes, the variant ingredient will stick to the peanuts.
Thanks for your advice!!!🎉
Thanks maam for your recipe peanut pangnegosyo. I'm already a peanut street vendor at idagdag ko ang iyong recipe sa aking peanut busines,thanks a lot.
Sana makatulong ako sa negosyo mo. Good luck!
Ka lami‼️‼️thanks chef❤️
Hello chef Rose thank you for your share all ingredients a brittle nuts Pwedeng Pang deliver sa mga tindahan or Packaging gifts 🎁 or Pasalubong sa kamag _anak..
You are welcome!
Daghan salamat Chef🙂♥️
I love peanuts. Thanks a lot maam rose for these recipes.
Chef salamat po napakaraming variations.
Wow different varities of peanut snacks😊
thank you chef rose💕
i love peanuts it’s my favorite midnight snack, i’m going to make one of those recipes. God bless you 😊
Another recipe pang negosyo😍 Thanks for sharing Chef Rose😘❤️ more power & God bless you always💖
Thank you so much for watching!
❤️❤️ thanks po for sharing your amazing recipes 😊🙏
My pleasure 😊
Thank you for your recipe of coated and salted peanut!!!🎉 I've tried it today and it's so so delicious !!!!❤❤❤❤
The caramelized and coated peanuts, with sesame are very interesting!!!!
SO GOD BLESS YOU FOR YOUR RECIPE, IT'S A GIFT.
I'M FROM ABIDJAN, CÔTE D’IVOIRE!!!!
THANK YOU VERY MUCH 🎉😊😊😊😊
IT'S A RECIPE CONCERNING SUGAR COATED CARAMELIZED AND SALTED PEANUT, AND ANOTHER WITH CARAMEL , SALT AND SESAM!!!
SOOO DELICIOUS !!!! MY HUSBAND AND MY 3 SONS LIKE THEM SO MUCH😊😊😊😊
So so happy to know that you liked the recipe! Thank you!
Glad to know your family enjoyed it! Thank you for watching my video!
ahhh, youre the queen of all, thanks!!! Ih ave always dreamed of knowin how to cook the ones you cooked and now i know them all!! Im sharin and subscribin, thanks!!!
chef rose salamat po sa tips
You are welcome!
Love it Chef! Thank you for sharing
My pleasure!
Maayong buntag Chef. Daghan kaayong salamat ani imong peanut recipe. While browsing your you tube channel looking for pang business na recipe aside from your polvoron which I already made, I happend to see this recipe which I made today para akong ibaligya sa among sari sari store. I know they will surely love it. Thank you so much Chef Rose. Always following you and always looking up to a new recipe. God Bless...😊
Glad to know that my recipes were able to help you! Thanks for watching!
❤️
This is my first time to come across your video, so delighted because I learned already plenty ideas in so short a time. Now it is a must and make a habit to drop by your session for updates. Thank you so much for sharing
Welcome aboard! Thank you for watching!
Chef thanks for sharing :-) recipes.I tried the pandesal it was so soft and yummy.Looking forward for a chiffon cake.God bless
So happy you liked the pan de sal. Will schedule chiffon cake. Thank you for watching.
Wow
I followed Your adobong mani recipe and now I’m selling it. Thank you
Wonderful! Am so happy!
Good morning and thank you so much Chef Rose for sharing your recipe! Excited to open up a small food business soon. God bless you more.
You are so welcome! Good luck!
Good morning chef rose im gonna cook and taste this peanut recipe .Since im a peanut lover i will try this one at a time.thanks so much chef🌹for sharingthis snack and pang negosyo recipe.Stay safe che rose and take care always.😋😍🙏
Hope you enjoy the recipe!
Subscribed.
Thank you and welcome! Enjoy my recipes!
❤❤❤
Ma'am how about the roasted Peanut coated with garlic?
Thanks for this recipe chef.I tried the classic coated peanuts. It is so good. Can i also use peanuts without skin for this classic coated peanuts?
Yes you can use peanuts without the skin for the classic sugar coated peanuts but they tell me that the one with the skin is more delicious. Thank you for trying out my recipe. Am so happy to know that you liked it. Thank you for watching.
Thanks, too, chef rose.😍
Chef how to make peanut butter nsad nx time pls.. 😊 slmat kaau..
Will keep that in mind. Thank you for watching.
Hellp chef no need na po ba palamigin ang na blanch na mani? Bago ilagay sa mantika?
No need/. Just make you drain it. Anyway, you all the blanched peanuts to warm or room temp NOT hot oil.
Can I use brown sugar instead thank you
Yes you can
Chef for bake peanuts need pa iboiled?
Yes because it stays crispy longer. Just boil for 1-2 minutes.
whats the purpose of the glucose syrup ?
As an invert sugar so the syrup will not crystallize. You can replace with light corn syrup. Thank you for watching.