"ரசிக்க ருசிக்க" புளி உப்புமா,பச்சைப்பயறு பாயாசம் | Rasika Rusika | JayaTv

@Chitra Murali's Kitchen #ChitraMurali # புளி உப்புமா#பச்சைப்பயறு பாயாசம் #cookingshow #RasikaRusika #மோர்களி #jayatv
"ரசிக்க ருசிக்க" புளி உப்புமா,பச்சைப்பயறு பாயாசம் | Rasika Rusika | JayaTv
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[@jayalakshmirenganathan2140]

Chitra deena sir oda உங்களின் கலந்துரையாடல் மிகவும் சூப்பர் சித்ரா.
சூப்பர் மெனுக்கள் சித்ரா.👌👍💐

[@jayalakshmirenganathan2140]

Hello Mr Deena sir. How r u sir.
உங்களின் அனுபவங்களைக் கேட்க கேட்க மிகவும் அருமையாக இருந்தது.சூப்பர் sir. 👌👍👍💐

[@illam77]

இருவரும் எங்களுக்கு பிடித்தவர்கள் கலக்குங்க அருமை அருமை

[@chithrasri74]

Chef Deena is my favourite. Chithra Murali explained well puli upma

[@geethagopalan3056]

Kafu,milahai,venthaiyam,kadalaipparuppu,vuluaththamparuppu,perrungayam nallennaiyilavaruthu,karuavappillai pottu,athanu

[@pmurugan8564]

அழகு தேவதை சித்ரா மேடம்.....

[@pnshankerraman3959]

Today made arsi podi upma super tate thanks Chitra Murali mam

[@rajamlakshmy2605]

Arumai

[@jayanthilakshminarayanan8311]

Amazing beautiful lovely saree you looks so beautiful chitra sister 🎉🎉🎉🎉🎉

[@jayanthilakshminarayanan8311]

This is authentic dish

[@banumathis3718]

This is my favorite dish. My mother's signature dish.

[@venkatesanb8421]

Super ❤️

[@lakshmiv3861]

Once in every week I do this uppuma.

[@brameshavadhani1720]

Chitra murali n chef Deena,s combination is realistic n awesome. God bless u

[@subbiahvs8519]

super

[@harshinikt6976]

Nice, chitra mam, romba naal achu ungala paathu...saree very nice mam...

[@gomsram6026]

we dont add onion because onion will completely change the taste of pulli upma
we add only moru mollaigai not normal red chillies

[@lakshmikalidindi8292]

🙏

[@prasannar8267]

Super great receipe we tried at home and came excellent thanks mam👌

[@krishnamoorthyramesh1592]

Pl use Chinna vengayam for authentic taste. Use good curd as side dish.
Curd gives enhanced taste.

[@umasubramanianmusic4849]

How this much views possible?

[@ranjanajeeva4872]

Superb Deena

[@Kamalimathesh]

அரிசிமாவு புளி உப்புமா டீனி சார் சேனல்ல வந்ததுதான். ஆனால் இப்பதான் தெரிந்து கொள்வது போல எடுத்திருக்கீங்க

[@usharamanathan5526]

👌👌👌👌👌👌👌👌👌👌👌👌👌

[@raghulramkumar]

2012 la Maya nu oru serial potinga
Atha retelecast pannunga pls

[@ushagiridharan3810]

This is authentic dish. Pls don't use onion. Rest of the episode and presentation is good.

[@karthiseenu6616]

Nulligu .try pane pargarn

[@jabarnisa1815]

சித்ரா முரளி

[@ramadevims6058]

Mor Kali dhane idhu mam ?

[@919449011963]

Idhu Karama upma plse don't add onion.it is very tasty with idly chilly powder and sugar

[@sarojarajam8799]

Vungaleruvarumm
Partharhum
Magilchi

[@sh2bca3kirthika.a62]

அண்ணா. உங்கல அறிமுகப்படுத்த அந்த அக்கா சொல்லும்பொதே நீங்கலாகதா இருப்பீங்க நெனச்ச. நீங்களே உங்கலுக்காவே. பாக்கர

[@submadkicdar]

I think you are making in bronze without coated one. Is it alright you make tamarind in it.
I think we can add roasted fenugreek powder in the end.
Hmm .. puliyodharai oda onion version.

[@chandrudiyaa27]

Kķppppppĺĺ9

[@vijayalakshmis9688]

It's not bronze. It's vengalam. So we can use. Am I correct Chitra mam

[@submadkicdar]

@@vijayalakshmis9688 is not vengalam and bronze the same? And i have known adding tamarind to this vessel will be bad after sometime.

[@vijayalakshmis9688]

@@submadkicdar yes. If this vessel is in bronz and we keep this food in the same vessel, It will affect the food items. At the time of cooking it will not happened. So transfer the things from that

[@vandhanaanand4627]

Feel it's not chithra mam voice...

[@madhankumar-jp5tv]

Hello

[@venkatasubramanian4146]

Mami talking too much unnecessarily.if both join talking also too much.

[@venkatasubramanian4146]

Brahmins won't mix onions in puli uppuma.it won't taste well.

[@umalakshmi1626]

Correct

[@rebel6042]

Shes running a channel
Commercial ppl always cater to common public

[@indiranir9145]

புளி உப்புமா சூப்பர்

[@negerisembilan2387]

முரளிசாரைபார்த்துரெம்பநாளாச்சு