How to Make Crispy, Baked Chicken Wings!
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- เผยแพร่เมื่อ 23 ม.ค. 2023
- Guide: www.jessicagavin.com/crispy-b...
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All you need is seasoning and it's perfect!
😂😂😂😂
If you ain’t sneezing it ain’t seasoned 😂
@@Vannazzzz took the words right out of my mouth🤣🤣🤣
Missing some seasoning!
I''m assuming to preheat the oven to 450 degrees before putting in the chicken. She didn't mention on the initial oven step how long to leave the chicken in before turning them over. I am going to assume 15 minutes then flip for another 15 minutes and flip again for another 10-15 minutes to make them really crispy. For a total of 40-45 minutes.
15-15-15 sounds right
I know that the color is important but flavor is just as important to the presentation. 😊
Turn the heat down to 400°F and cook them for 20-25 minutes on each side and you’ll have a more crispy crunchy and less hard/burnt texture
The temp and cook time sounds about right, 400 degrees not 450, 20minutes on each side. The video does not give cook times.
Sometimes I just want salt and pepper on my wings. It's old school and it's not too much on my stomach. 😋
Thanks for the idea, to the kitchen🏃🏾♀️
You can toss the seasoning and wings in a ziplock bag, which makes the coat more even and clean up easier :)
sure!
Love this❤
This is great!!! I’ll be trying this within a week!!!!😊
Let me know how it goes!
@@JessicaGavin Temperature?
What is the temperature
Same here!!!!
They are good, but they become really dry, Yes healthier but I like crispy and juicy wings every once in a while 😁😁😁
I also noticed no times on first couple of flips. Thanks for figuring out times.
How long for the first time in the oven? 15?
What if I don’t have baking powder? How do I turn baking soda to baking powder?
Need paprika and more seasoning
The chicken wings need salt to taste.
Use cornstarch, not baking powder unless you want your chicken to taste like bicarbonate.
Baking powder, not baking soda
@@ststst981 Baking powder is made of baking soda plus cream of tartar and cornstarch.
Ganning you are wrong
the baking powder must be
ALUMINUM-FREE otherwise
it WILL leave a bad taste in your mouth
@@borntodoit8744
from wiki
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Food Safe Paper Towels unless you want micro paper fragments all over your chicken. I use Bamboo Paper towels in the kitchen for stuff like this, if I get some little fragments on it, you can eat it and not worry about it.
“Seasoning mix” 😭
Seasoning left the chat 😂
Very beautiful 😍
She done put some hot sauce on that wing!😂
Easier? Maybe healthier
What you mean seasoning lady???
Not everything needs to be coated in six pounds of dry rub and seasonings. It's definitely not wrong to have that stuff, but crispy, delicious roasted chicken skin, seasoned with salt and pepper is also amazing, classic, and old school. Not to mention whatever you want to sauce them with.
They look like pretty decent flavorless wings
“salt & pepper” 👀🤦🏽♀️ where’s the rest of the seasoning…… wings BLAND AF 🙄🤦🏽♀️
Definitely not easier or faster than deep frying.
"Greased pan" wth
They're on a rack over foil.
What degrees?!?
450F
Why is she so beautiful 😅
Perv
Needs more seasoning 😢
Where's the flour??? 🤷🏽♀️ about this 1?
No need for flour for this recipe!
www.jessicagavin.com/baked-chicken-wings/
Where’s the “crispy”
OK I’m just gonna start with saying this -it’s not too late to delete this video.
Like I really don’t wanna hate on this video but I absolutely hate it. I hate it so much.
Man you’re cute as hell
These look not great
No. Now theyre gonna taste like bicarbonate🤢
those look horrible im sorry