Homemade Eggplant Lasagna

Eggplant Lasagna
Ingredients::
3 eggplants peeled and sliced 1/8 inch thick
2 pounds ground meat seasoned with salt, pepper, garlic, parsley, oregano
1 large container ricotta cheese seasoned with 3 eggs, salt, pepper, garlic, parsley, oregano
shredded mozzarella
Sunday sauce
seasoned bread crumbs
milk and egg mixture
Oil
Steps:
fry eggplant lay on paper towels over a pan and salt freshly fried eggplant
brown meat mixture and set aside
heat up Sunday sauce
use aluminum pan, sauce the bottom
place a layer of eggplant over the sauce
2 scoops of meat over the sauce
2 scoops of ricotta cheese
handful of shredded mozzarella
repeat for 3 layers
top with grated parmesan cheese and fresh basil
bake in 375 degree oven for 35-45 minutes
ENJOY