Each to his own and the popover Yorkshire pudding has become the norm in most places but I still make in a square tin just like my Mum did and it is a different pudding creamy in the middle and crispy on the outside. Love a Sunday Roast you just can't beat it and the whole family sitting down together to eat it and good conversation too ❤
Looks great🥰♥️ We love crackling on the pork… a good tip for those others that do too is…… Score rind / fat ( preferably cuts across not lengthwise and not crisscross ) Pop kettle on When boiled pour over fat / rind and this will open up cuts..which helps air to get in. Dry well Add a little olive oil and rub into cuts Sprinkle with sea salt and push into fat. We weigh our pork and work out the timings for size and how you like it… And obviously we don’t cover it with foil as it sweats and ruins the crackling…♥️👍
Us northerners are just built different. No fannying about with probes etc. It’s done when it’s done 😉
Absolutely no need for a probe 😊
GOD I am hungry now for a full roast dinner. Marvellous and easy to follow.
That looks a lovely plate of food Nic and some really good tips and info for those who need help thank you 👌Amanda xx
Omg it's delicious looking,i love it, you made it so easy to make 💯❤️
Can't beat traditional roast dinner with all the goodies! Looks delicious
Do you deliver!!!
Reminds me of my late mum cooking Sunday Roast beautiful😢😢😢
I've stopped preheating the yorkshire pudding tray and they come out perfect.
Thanks Nic, looks delicious.
❤ 😊
Lovely video. Subscribed.
Your right Nic.
I'll take my pork pink.
Not sure why people are so fastidious about pork these days.
Things have moved on.
Salivating mind, proper juicy dinner that. Would have liked to see the Yorkshires.🙂
😋
Each to his own and the popover Yorkshire pudding has become the norm in most places but I still make in a square tin just like my Mum did and it is a different pudding creamy in the middle and crispy on the outside. Love a Sunday Roast you just can't beat it and the whole family sitting down together to eat it and good conversation too ❤
No idea what a popover is, but it’s nowt like a Yorkshire pudding 😊
That looks absolutely delicious nick will cook this in the week thanks for sharing ❤❤❤❤❤❤
I just put 2 eggs in the Yorkshire mix. Turns out great.. Your pork looks delicious . Thanks Nic
You’ve smashed it again Nic beautiful ❤️
Thanks Nic, can I come to you for dinner. Looks delicious.
Oh dear! No crackling,😭
Sorry!
Do not apologise at all! The crispy fat looks blooming delicious.
Watching your videos nic is making me fat 😂. Proper food. Amazing cook you are ❤
Proper food doesn’t make you fat, too many calories do xx
Looks great🥰♥️
We love crackling on the pork… a good tip for those others that do too is……
Score rind / fat ( preferably cuts across not lengthwise and not crisscross )
Pop kettle on
When boiled pour over fat / rind and this will open up cuts..which helps air to get in.
Dry well
Add a little olive oil and rub into cuts
Sprinkle with sea salt and push into fat.
We weigh our pork and work out the timings for size and how you like it…
And obviously we don’t cover it with foil as it sweats and ruins the crackling…♥️👍
There was no rind on this joint so no crackling 😊
@@northernnicsbackkitchen2206Yes I know.. but I was just saying IF there was crackling then this is how we do do it.. no shade. 🤷♀️