I love beans like this! Problem is my husband doesn't like them so I cook all those beans for myself but I think I'm going to try to freeze the leftovers in freezer bags for later too. I've got a big hambone left after a ham this week and putting it on low in the crock pot for overnight now. Yum!
I eat them in my house and my wife usually freeze the remainder. This also allows the seasoning to permeate the food...leftovers better than the original...
Hello Chef one of the reasons I love your cooking is the simplicity of your meals. Sometimes I just don't have money to buy 15 ingredients. So thank you for sharing simple meals.
Hi, Chef! Recipe looks and sounds great! One simple question: you added sausage to yours. What type? Adouille? Something else? An entire sausage? Half a sausage? Sorry, but the recipe simply doesn't specify! Could make a difference in the flavor / overall smokiness of the dish, given the recipe already calls for ham hocks and salt bacon (I don't have jowl available in my local grocery), both of which are smokey in flavor! Thank you, and you "have a blessed, ole school soul food day" yourself!
One of my favorite meals! I just recently bought some liquid smoke (never tried before) because it seems like it is hard to find smoked meat anymore that gives food a good smoked flavor. Many years ago when cooking with smoked meat, I didn't have to add salt to my beans, but the last few times using smoked meat, it did not give my beans any flavor...I guess it depends on brand used.
Chef, looks good.I grew up on them. They are good and full of fiber. I loved to eat mine with biscuits. My mom and aunt used to put crushed tomatoes in theirs.A good staple to have.
I always hear people hollering about how the slow cook setting on the Instant pot doesn't work right. It has a wee learning curve. :) Thank you Chef, I'm making beans tomorrow
If I had to give my all time favorite humble meal... this would be it. My mom made this for us growing up. How the little bits of meat was all you got. Not like today...big hunks of meat. We had cornbread and sometimes greens. 😋 Thank you 😊😊😊
I bought some hamhocks to make beans, and they didn't have a lick of meat on them. I was so disappointed! The ones I bought looked like they had meat on them, but they didn't. What did I do wrong?
I just found your recipe now, so will definitely try it tonight. Looks delicious and with you it looks like great soul food! Thanks for the great recipe!!!
Oooo weee! People don't know how good those beans taste. And the kicker is the chow chow. I don't care how hard the day has been, it's all Ok when you come home to that pot of goodness.
Hey Chef! Thank you for this recipe😃Pinto beans are my favorite. This is just the recipe I need. Could I substitute smoked turkey legs/wings for the ham hocks?
Mmm.. I love brown beans... it’s one of my favorite foods... I got some brown beans on right now in my crockpot.. I put ham bone or ham or bacon in mine and also butter... I like my juice thick too... love your videos... thanks 😊... I’m from West Virginia and grew up on home cooked food... have you ever eat chocolate gravy on biscuits for breakfast? Just curious.. I know a lot of people haven’t ..
Looks delicious 😋. Did you soak your beans first ?? And how long did you soak them for ? ( if you did soak them first). can’t wait to try this recipe in the crockpot. tfs chef
Seasoned canned Lima beans.... Smoked hocks... And can of tomatoes.. Side of corn bread with jalapenos in it .. Simple.... easy ... And I put over rice I made night before .... num num
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Miss moms beans. Was raised on beans and sometimes cornbread if we could afford it. We were so poor but she kept us feed good with them pinto beans.
I've been waiting for this recipe! You make everything so simple, that I'm don't feel intimidated in the kitchen. Thanks!
Your welcome
Cooking should be simple and not stressful
I love beans like this! Problem is my husband doesn't like them so I cook all those beans for myself but I think I'm going to try to freeze the leftovers in freezer bags for later too. I've got a big hambone left after a ham this week and putting it on low in the crock pot for overnight now. Yum!
I eat them in my house and my wife usually freeze the remainder. This also allows the seasoning to permeate the food...leftovers better than the original...
Mt husband LOVES pinto bean! He loves to eat it with fried pork chops and cornbread 😋 GOOD EATING!!! Looks good as always!! God Bless Chef Jeff🙏🏾🙏🏾🙏🏾
" Have a blessed ole school soul food day"....,,,..a perfect way to end the video.
Same to you!
Hello Chef one of the reasons I love your cooking is the simplicity of your meals. Sometimes I just don't have money to buy 15 ingredients. So thank you for sharing simple meals.
Your welcome
You need to do a Chow Chow recipe! People are deprived of old school Chow Chow with pinto beans! Lord thats good!
Love it Chef! Another winner here!
Sounds good!
Yes, what is a chow chow?
Search old school chow chow
I'm going to make this tomorrow for me and my daughters. Cant wait
This is a pressure cooker.I have a Slow cooker but I guess I should decide if I need one or not.
I am cooking these today. Ham Hocks and Beans with Cornbread.
I like it. With the craziness going on right now, I might be eating a lot of beans. Might as well do em right.
That's gonna make your tough slap your brains out,,,,,, Thanks
Thanks for taking the time to make us content before you go to work. I love your channel
Thanks
Hi, Chef! Recipe looks and sounds great! One simple question: you added sausage to yours. What type? Adouille? Something else? An entire sausage? Half a sausage? Sorry, but the recipe simply doesn't specify! Could make a difference in the flavor / overall smokiness of the dish, given the recipe already calls for ham hocks and salt bacon (I don't have jowl available in my local grocery), both of which are smokey in flavor! Thank you, and you "have a blessed, ole school soul food day" yourself!
It’s your choice
To the "CHEF" glad not your neighbor 😄
One of my favorite meals! I just recently bought some liquid smoke (never tried before) because it seems like it is hard to find smoked meat anymore that gives food a good smoked flavor. Many years ago when cooking with smoked meat, I didn't have to add salt to my beans, but the last few times using smoked meat, it did not give my beans any flavor...I guess it depends on brand used.
Lord have mercy.. Perfect 'ol school' combination.. Doesnt get any better than that y'all... 👍
Ai, so true.
Chef, looks good.I grew up on them. They are good and full of fiber. I loved to eat mine with biscuits. My mom and aunt used to put crushed tomatoes in theirs.A good staple to have.
Delicious meal! I love it...reminds me of home.
I see you don’t score your ham hocks…….
I always hear people hollering about how the slow cook setting on the Instant pot doesn't work right. It has a wee learning curve. :) Thank you Chef, I'm making beans tomorrow
AWESOME VIDEO NEW SUBSCRIBER 👌
Thank you for the new school
No idea what you are doing.
How many pieces of bacon
Sounds delicious!
If I had to give my all time favorite humble meal... this would be it. My mom made this for us growing up. How the little bits of meat was all you got. Not like today...big hunks of meat. We had cornbread and sometimes greens. 😋 Thank you 😊😊😊
Yoir welcome
Yummy😋Greens🥬are great👍🏽with Pinto Beans!!!!
I love pinto beens they dont love me.
Thanks for sharing
I like that..."See what I come home to?" Must be a HAPPY home ❤
I bought some hamhocks to make beans, and they didn't have a lick of meat on them. I was so disappointed! The ones I bought looked like they had meat on them, but they didn't. What did I do wrong?
It’s a hit and miss on them
@@OLDSCHOOLSOULFOOD It was a package of 4 and not one had meat under the skin. Lol! 😄
I just found your recipe now, so will definitely try it tonight. Looks delicious and with you it looks like great soul food!
Thanks for the great recipe!!!
YUMMY 😋 PINTO BEANS HOMEMADE FRIJOLES THANKS YOU GOODNESS 🌟 AMAZING SOULFOOD 🌟❤️🖤💚🤎 FAMILY💜 DAPHNE COTTON ALWAYS, AWESOME BEAUTIFUL ✨,
GOOD, EASY, DELICIOUS, SOUL FOOD MEAL!
Yummy thank you
I love pinto beans and northern I love country eating grew up on a farm I know you know about making. Butter that is old school to.😋😋😋😋😋😋😋
Looking good.
Thumbs up
When I can’t reach my grandma.. I come to my TH-cam Uncle ❤ so here I am again
Thank you! I'm making this for my hubby and he will be happy! Just gotta get some chow chow. Thank you!!
I will be making these today!!!☀️👏🏾🙏🏾
Looks delicious👍👍👍👍👍👏✊👌💖☺❤
Oooo weee! People don't know how good those beans taste. And the kicker is the chow chow. I don't care how hard the day has been, it's all Ok when you come home to that pot of goodness.
Relaxing video. I will onion ring things from now on, lest they disappear which they do.
Delicious. I love pinto beans. Thanks, Chef Jeffrey.
Yum! Making this for tonight's dinner. Thanks for sharing! 🤗💕
No need to soak beans over night?
No
Thanks Man, just starting to lean how to cook beans...
Looking good!Enjoy God bless you!🙏🙌🙏🥰
My mouth is watering, getting ready to cook some for tonight in the slow cooker, thanks for sharing!!
You are so welcome!
I love pinto beans and ham hocks 😋😋😋
😲😲😲😲.......ole MS boy living in MO says........ yaaaaaassss!!!!
Looks good
Making this for my Sunday meal.
Great Job!
Trying your recipe tonight!
Thank you Top Chef! Delicious
I just subscribed. Gonna buy some clothes. The way you eat I hope the prices reflect 2x.
Thanks for subbing!
Og!
This is how it’s done right…👩🏾🍳
Damn that looks bomb. Nicely done sir
Thanks
I love all your recipes!! These look delicious!!
Thanks
Looking good! Good to see old timers. FYI don’t touch food and put it back. It’s probably only you eating. Look forward to seeing more recipes.
Ok thanks!
Hey Chef! Thank you for this recipe😃Pinto beans are my favorite. This is just the recipe I need. Could I substitute smoked turkey legs/wings for the ham hocks?
Yes
Can you do a cornbread recipe video?
No I don’t. Sorry
@@OLDSCHOOLSOULFOOD thank you !
Fantastic video sir!! Reminded me of my youth.. I'm headed to the kitchen..peAce
Hope you enjoy
Since I don't have an InstaPot can a regular Crock pot be used??
Yes. Just will take longer
3:30 ...chow chow makes it alright. Delicious 😋
Please make a chi chi video 🌹
Okay I will
Ok, now I dont wat to wait 8 hrs it looks soooooo good!!!!! Starting it now!!!! Thank you for the old school recipe!!!!
Yoirr welcome
Yummy!!
Delicious!!
♥️
Hello sir 1st I love your videos ..also do you soak your pinto beans
No
Mmm.. I love brown beans... it’s one of my favorite foods... I got some brown beans on right now in my crockpot.. I put ham bone or ham or bacon in mine and also butter... I like my juice thick too... love your videos... thanks 😊... I’m from West Virginia and grew up on home cooked food... have you ever eat chocolate gravy on biscuits for breakfast? Just curious.. I know a lot of people haven’t ..
I’m not a chocolate fan. But I never eaten chocolate gravy
It’s pretty much a homemade from scratch hot pudding... we also had eggnog pudding as well
GREAT VID THANKS
✍️
Thank you Sir. Looks delicious!! Yum
Hope you enjoy
How much smoked sausage work the 1 pound of beans?
8 oz
Looks👀great!!! Was that a 1 pound bag of beans?
Yes
Nom nom nom 😋
Looks delicious 😋. Did you soak your beans first ?? And how long did you soak them for ? ( if you did soak them first). can’t wait to try this recipe in the crockpot. tfs chef
No. I don’t soak my bean
@@OLDSCHOOLSOULFOOD
Thanks 🙏🏾 for answering so fast. Love your channel. I’m now a new subscriber. Keep those recipes coming. Thanks Chef 👨🏾🍳
Welcome to the family
Ooo this looks so Good 👍
SCRUMPTIOUS!🥓
Is presoaking the beans necessary?
No
Lookin good
Mmm Mmm Mmm
Love your kitchen setup....
Thanks
Those beans look amazing!
So good!
Can you use frozen pintos and turkey?
Yes
@@OLDSCHOOLSOULFOOD Thanks I will try on Friday and let you know how they turn out in the instapot
Those look so very good
Thank you
Thank you
Welcome!
Seasoned canned Lima beans....
Smoked hocks...
And can of tomatoes..
Side of corn bread with jalapenos in it ..
Simple.... easy ...
And I put over rice I made night before ....
num num