How To Grade Caviar | with Alexander Petrossian

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  • เผยแพร่เมื่อ 3 พ.ย. 2024

ความคิดเห็น • 21

  • @KeithStoller
    @KeithStoller 6 ปีที่แล้ว +2

    I've always been curious about caviar, not sampling much over they years. What I've had I've enjoyed. This video was a treat. Happy you took the time. You can tell Alex truly loves what he does. His enthusiasm shows.

  • @alt5494
    @alt5494 6 ปีที่แล้ว +2

    Always amazing to listen to a true professional talk about their craft. Thank you

  • @JustinHEMI05
    @JustinHEMI05 6 ปีที่แล้ว +3

    On a previous video I mentioned that caviar wasn't my cup of tea, but that is based purely on the fact that I'm not a fish or seafood fan. I've never actually tried caviar. However, after this series, and seeing the passion Alex has for his craft, I feel compelled to get a small tin and try it for myself.

    • @kirbyallison
      @kirbyallison  6 ปีที่แล้ว +1

      Make sure you register for our Ultimate Caviar Experience Giveaway at HangerProject.com/giveaway

  • @libertylover8533
    @libertylover8533 6 ปีที่แล้ว +3

    I really enjoyed this video. Thank you Mr. Allison and Mr. Petrossian.

    • @kirbyallison
      @kirbyallison  6 ปีที่แล้ว +1

      Thank you! We had fun!!

  • @supersonique001
    @supersonique001 4 ปีที่แล้ว +1

    Always loved the caviar served on Air France's Concorde service, naturally Petrossian Ossetra(Molossol) back in the 80s and 90s. When only the finest will do !

  • @caseyjonesbklyn5796
    @caseyjonesbklyn5796 4 ปีที่แล้ว +1

    The Alex Petrossian Xavier videos are amazing. Get Alex on for a livestream

  • @edf2953
    @edf2953 6 ปีที่แล้ว +1

    Excellent video and very informative! I am curious as to how many people can be served from that sized can of caviar? Also, do you mind sharing what the cost is of that size can? Thanks.

  • @caseyjonesbklyn5796
    @caseyjonesbklyn5796 3 ปีที่แล้ว

    Alex needs to get the caviar of the month club up and running. He’s sold out!!

  • @rsevp179
    @rsevp179 6 ปีที่แล้ว +3

    I've never really tried the "good stuff". That is about to change. Great video.

    • @kirbyallison
      @kirbyallison  6 ปีที่แล้ว

      Make sure you register for our contest! HangerProject.com/giveaway

  • @JamesMilliganJr
    @JamesMilliganJr 6 ปีที่แล้ว +1

    I need to obtain some of this!

    • @kirbyallison
      @kirbyallison  6 ปีที่แล้ว

      Make sure you register for our Ultimate Caviar Experience Giveaway at HangerProject.com/giveaway

  • @coolguy298
    @coolguy298 6 ปีที่แล้ว +2

    Dear Kirkby, I don't live in the US. I live in India. I have pure leather boots. It's not the best quality stuff but it's called genuine leather. I know it's the lowest grade of leather. It still looks cool. I used it for a month and I saw the boots drying. I purchased a shoe cream as the shop keeper said it's better than wax polish. It made the leather soft but still not very. The boots easily dry after a few days of applying shoe cream. But the biggest problem is that I use neutral shoe cream on my tan boots. After applying many coats like a apply 1 coat once in 15 days. Now the boots have a whitish coating on it that is flaking out. It looks like a thin layer has been formed over time as shoe creams not only nourish the boots but also apply a thin protective coating. I don't have a saddle soap so I used my bathing soap to remove the coating. My leather boots became dry after wash. I used the shoe cream and it looks better and not dried out. But the cream isn't nourishing the boots much. I've found a mr leather cleaner and conditioner in the market for leather sofa, car seats etc. So is that a good product to primarily nourish my shoes or should I buy a leather conditioner made in US for my shoes. Most of the guys have recommended me to get a leather conditioner with out polishing properties. What should I do? I like my boots and even want to get cow boy boots but for preventing cracking or drying of my boots can I use Mr leather cleaner and conditioner. It says cleans and conditions.

    • @coolguy298
      @coolguy298 6 ปีที่แล้ว

      @Michael - is it a conditioner?

    • @DerpDoesBF3
      @DerpDoesBF3 3 ปีที่แล้ว

      This has nothing to do with caviar

  • @Mister_Phafanapolis
    @Mister_Phafanapolis 5 ปีที่แล้ว

    Petrossian's stuttering and stammering and physical look reminds of Kurt Metzger.

  • @allseeingeye1
    @allseeingeye1 3 ปีที่แล้ว +1

    Der der der der der der der der der der der der der der.......spit it out, man !!

  • @fischputza
    @fischputza 6 ปีที่แล้ว

    12k for 34oz......a special price for something that tastes like oily, salted bubble wrap

    • @ogmoustachemalefacialcompa3907
      @ogmoustachemalefacialcompa3907 6 ปีที่แล้ว

      I personally never understood the inflated market for fish eggs either.
      Seems like because wealthy people liked it, it became a statement.
      A self inflating market basically.