Adobong Pusit Recipe
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- เผยแพร่เมื่อ 22 พ.ค. 2021
- Adobong pusit (squid adobo) is a tasty Filipino squid dish, is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmered with soy sauce, oyster sauce, vinegar and pepper. green chilies and red chilies are added for seasoning. The classic Filipino adobo flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings braised in soy sauce and vinegar sauce with a layer of rich tomato flavour will surely satisfy your taste buds.
#adobongpusit #adobong #yummyfood
Written recipe here: yummykitchentv.com/adobong-pu...
INGREDIENTS
✔️1 kilo squid
✔️3 tablespoons soy sauce
✔️3 tablespoons vinegar
✔️1 tablespoon oyster sauce
✔️1 medium-sized onion (chopped)
✔️5 cloves of garlic (minced)
✔️1 thumb-sized ginger (chopped)
✔️2 pieces tomatoes
✔️pepper to taste
✔️red and green chilies
I cooked this just now. Sarap! Nagustuhan ng 4 year old ko. Hindi matigas, malambot pero luto naman. Talagang sinunod ko yung oras kasi kinakabahan ako baka maging rubbery. Thank you for this recipe! Will cook this again. :)
Simple pero rock! Yan ang sabi ng mga anak ko sa luto ko.
Salamat!
Wow sarap paborito ko 🙏🙏👍💓
Yung na miss ko tuloy kumain ng neto..
Niluto ko po to napakasarap
Hirap kitang hinanap...
Finally! Napanood ko na halos lahat ng vid about how to cook adobong pusit😁
Thankyou for this video!
Proper way of cooking adobong pusit😍
Wow I cook this our dinner now so yummy 💯 thank you so much 🥰❤️❤️❤️❤️
Wow ganyan lang Pala pag luto nyan😊thank you for sharing host 😊
kakatapos ko lang magluto gamit yung version nyo po... hehehe hoping masarapan sila
Thankyou yummy kitchen dahil sa inyo natuto akong magluto ng mga simpleng ulam ❤ yung mga vids nyo lang talaga ang nagegets kong gayahin 😅 kaya talagang natuto ako magluto ❤
Wow yummy and yummy👍👍😊
Wow the best Recipe adobong pusit done
Thank you
Ang gusto ko sa adobo pusit maitim.😊
I will cook this tomorrow, thank you for the recipe. Sana masarap kalabasan ng luto ko 🤣
kakatapos namin kumain, masarap sya👌
Ive cooked pusit po for almost an hour kasi malaki po yun na pusit and grabe, masarap po. Naubos agad.
4likes,super yummy yan!😋😋😋
Great
looks yummy naman po neto...
sarap thanks for sharing po
Simple but yummy 😋
I cook it now and its so yummy tnx for the recipe.. we love it
More than 3 minutes cooking sa Pusit makunat na yan❤
Love it💓
Sarap nyan!
Ang pinaka paboritong ulam na adobong pusit, nakakagutom habsng pinapanood ang luto
Thank you for sharing
Looks so delicious and yummy!
Yummy ❤
So yummy 😍
Thanks for sharing your yummy licious recipe❣️
You are welcome
Yummy oh
Sarap nmn
Yummy licious😋😋
Yummy
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice Look very yummy and delicious . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
Thanks po.God Bless
Super lami.
SarAp nMan pO Niyan❤
Thank you
Wow
1000th liker!
Sarrrrrrsaaaaaaapppp
Makunat na yan
Makakatulong sa akin
Simmer in high heat?
Ask ko lng poh. Kit poh nilalagyan ng kamatis.
Hindi ko talaga mahuli ang luto ng pusit matigas parin 😂😂😂
😊👍
👍👍👍
Sinunod ko po recipe kaso Nag lagay po ako ng unting fish sauce medyo matabang po kasi. 😊😊😊
A Kala ko po ba 3 tablespoon ng suka bat parang half cup na po yun
Prindavan gais rank pusit masta
Wondering if other people tried this recipe because I've been reading that you shouldn't cook squid for more than 2 minutes or it will become rubbery. Or you can cook it for more than 30 minutes. I haven't tried cooking this but I'm wondering how chewy the squid will be when cooked for 10 minutes.
It depends on the kind of squid, if the darker ones, they can be cooked longer, but if the lighter ones, it should be could be cooked faster to prevent it from being chewy/gummy
The technique is to take out the squid after sauteing, season the sauce to desired taste, return the squid back to the pan, simmer and serve.
I agree ! Squid will become gummy if cooked for longer minutes.
yung pugita yun ang ruberry pag na over cooked.@@oliviadimagiba1933
if overcooked it chewy right? isnt ?
Idk, u freak
Nanonood parin ako kahit may allergy ako sa squid😅
Ako din seafoods 😔
It's better if you add 1 tbsp of sugar for the better sweet taste.
Try mo hanguin muna ang pusit after igisa tsaka mo timplahin ang sabaw. pag ok na, ibalik mo uli ang pusit at pakuluan sandali.
UNg pinaka Mata or ngipin SA ibabaw Ng ulo NI pusit ay Di BA UN need Alisin??
Saan na ung tinta????
anong squid po gamit nyo?
😂
I didn’t know you can add ginger sa adobo. Wouldn’t it taste odd?
Removes the lansa.
But may ngipin pa
No need to add water?
it's adobo 🗿
mas masarap pa sana yan kung dala ung ata squid (INK) sa pagluto kasi yun pa ang isa sa nag papalinamnam.
Tagai
This is gummy already. Squid should only be cooked not exceeding 3min
Tried it depends on the kond of squid, but I tried the one that shrinks to small pieces it was perfect not gummy
Baby squids don’t feel rubbery when they’re the small or young ones.
Yes, 8 to 10 min cooking time is too long, tigas na pusit nyan.
Ive been using this same.method and hnd nagiging gummy ung pusit. This is proven and tested
No!maybe you only know 1 kind of squid. 😂
Matigas na sobrang kulo
pinutok ko sa loob
may luya pala ung iba wala nilalagay sa vlog nila
depende na lang yan sa diskarte
Hindi nyo po ata natanggal yung ngipin ng pusit :|
Tried this pero ang pangit ng lasa. Luya made the weird taste. Really off. Hinahabol ko yung normal lasa ng adobong pusit ni mama. Kahit nasunod ko naman per tspn, ang alat and weird ng taste. After namin kumain, umigit si papa.
over cook😢