I cooked this just now. Sarap! Nagustuhan ng 4 year old ko. Hindi matigas, malambot pero luto naman. Talagang sinunod ko yung oras kasi kinakabahan ako baka maging rubbery. Thank you for this recipe! Will cook this again. :)
Thankyou yummy kitchen dahil sa inyo natuto akong magluto ng mga simpleng ulam ❤ yung mga vids nyo lang talaga ang nagegets kong gayahin 😅 kaya talagang natuto ako magluto ❤
Hirap kitang hinanap... Finally! Napanood ko na halos lahat ng vid about how to cook adobong pusit😁 Thankyou for this video! Proper way of cooking adobong pusit😍
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice Look very yummy and delicious . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
Wondering if other people tried this recipe because I've been reading that you shouldn't cook squid for more than 2 minutes or it will become rubbery. Or you can cook it for more than 30 minutes. I haven't tried cooking this but I'm wondering how chewy the squid will be when cooked for 10 minutes.
It depends on the kind of squid, if the darker ones, they can be cooked longer, but if the lighter ones, it should be could be cooked faster to prevent it from being chewy/gummy
Kinukuha Yun minsan nga may taba pa SA loob ang lagkit non minsan kadiri mas maganda tlga kinukuha idk lng about SA tinta NYA SA loob para umitim I think kinukuha Naren Kasi no need Nmn Nyan qng may soy sauce kana so iitim nmn ang sabaw Nyan tsaka may oyster sauce
Tried this pero ang pangit ng lasa. Luya made the weird taste. Really off. Hinahabol ko yung normal lasa ng adobong pusit ni mama. Kahit nasunod ko naman per tspn, ang alat and weird ng taste. After namin kumain, umigit si papa.
More than 3 minutes cooking sa Pusit makunat na yan❤
I cooked this just now. Sarap! Nagustuhan ng 4 year old ko. Hindi matigas, malambot pero luto naman. Talagang sinunod ko yung oras kasi kinakabahan ako baka maging rubbery. Thank you for this recipe! Will cook this again. :)
kakatapos ko lang magluto gamit yung version nyo po... hehehe hoping masarapan sila
Simple pero rock! Yan ang sabi ng mga anak ko sa luto ko.
Salamat!
Niluto ko po to napakasarap
Thankyou yummy kitchen dahil sa inyo natuto akong magluto ng mga simpleng ulam ❤ yung mga vids nyo lang talaga ang nagegets kong gayahin 😅 kaya talagang natuto ako magluto ❤
Hirap kitang hinanap...
Finally! Napanood ko na halos lahat ng vid about how to cook adobong pusit😁
Thankyou for this video!
Proper way of cooking adobong pusit😍
Wow ganyan lang Pala pag luto nyan😊thank you for sharing host 😊
Wow the best Recipe adobong pusit done
Thank you
Cook it today. Super sarap! Thankyou
Wow sarap host dikit kalimbang Letecia Luperte QA support may harang host
😂😂😂😂
I will cook this tomorrow, thank you for the recipe. Sana masarap kalabasan ng luto ko 🤣
Ang gusto ko sa adobo pusit maitim.😊
Wow sarap paborito ko 🙏🙏👍💓
I cook it now and its so yummy tnx for the recipe.. we love it
Yung na miss ko tuloy kumain ng neto..
Simple but yummy 😋
Wow I cook this our dinner now so yummy 💯 thank you so much 🥰❤️❤️❤️❤️
Ang pinaka paboritong ulam na adobong pusit, nakakagutom habsng pinapanood ang luto
4likes,super yummy yan!😋😋😋
Great
Thank you for sharing
kakatapos namin kumain, masarap sya👌
1000th liker!
Ive cooked pusit po for almost an hour kasi malaki po yun na pusit and grabe, masarap po. Naubos agad.
Are you saying you cooked those large squid(+10") for almost an hour? Lumambot ba?
I see 12" squid at Asian markets and am not sure how to cook those.
yummy . can i eat
sarap thanks for sharing po
Yummy ❤
Thanks for sharing your yummy licious recipe❣️
You are welcome
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice Look very yummy and delicious . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
Yummy licious😋😋
Hindi ko talaga mahuli ang luto ng pusit matigas parin 😂😂😂
Sarrrrrrsaaaaaaapppp
looks yummy naman po neto...
Yummy oh
Thank you
SarAp nMan pO Niyan❤
Thank you
Sarap nmn
Looks so delicious and yummy!
Makunat na yan
Yummy
Wow yummy and yummy👍👍😊
Sinunod ko po recipe kaso Nag lagay po ako ng unting fish sauce medyo matabang po kasi. 😊😊😊
It's better if you add 1 tbsp of sugar for the better sweet taste.
Makakatulong sa akin
Super lami.
Ask ko lng poh. Kit poh nilalagyan ng kamatis.
Love it💓
So yummy 😍
Simmer in high heat?
Prindavan gais rank pusit masta
Try mo hanguin muna ang pusit after igisa tsaka mo timplahin ang sabaw. pag ok na, ibalik mo uli ang pusit at pakuluan sandali.
Nanonood parin ako kahit may allergy ako sa squid😅
Ako din seafoods 😔
👍👍👍
Sarap nyan!
Thanks po.God Bless
paano malalaman madam na luto na yung squid
That seems like along time to cook calamari no? I thought it was under 2 minutes, or over 60 minutes for tenderness no?
Wondering if other people tried this recipe because I've been reading that you shouldn't cook squid for more than 2 minutes or it will become rubbery. Or you can cook it for more than 30 minutes. I haven't tried cooking this but I'm wondering how chewy the squid will be when cooked for 10 minutes.
It depends on the kind of squid, if the darker ones, they can be cooked longer, but if the lighter ones, it should be could be cooked faster to prevent it from being chewy/gummy
The technique is to take out the squid after sauteing, season the sauce to desired taste, return the squid back to the pan, simmer and serve.
I agree ! Squid will become gummy if cooked for longer minutes.
yung pugita yun ang ruberry pag na over cooked.@@oliviadimagiba1933
A Kala ko po ba 3 tablespoon ng suka bat parang half cup na po yun
Wow
😊👍
if overcooked it chewy right? isnt ?
Idk, u freak
Without salt?
No need soy sauce can do it
anong squid po gamit nyo?
😂
I didn’t know you can add ginger sa adobo. Wouldn’t it taste odd?
Removes the lansa.
Nasa sa inyo Yan kung gusto mo lagyan
mas masarap pa sana yan kung dala ung ata squid (INK) sa pagluto kasi yun pa ang isa sa nag papalinamnam.
UNg pinaka Mata or ngipin SA ibabaw Ng ulo NI pusit ay Di BA UN need Alisin??
Kinukuha Yun minsan nga may taba pa SA loob ang lagkit non minsan kadiri mas maganda tlga kinukuha idk lng about SA tinta NYA SA loob para umitim I think kinukuha Naren Kasi no need Nmn Nyan qng may soy sauce kana so iitim nmn ang sabaw Nyan tsaka may oyster sauce
But may ngipin pa
Saan na ung tinta????
No need to add water?
it's adobo 🗿
Tagai
This is gummy already. Squid should only be cooked not exceeding 3min
Tried it depends on the kond of squid, but I tried the one that shrinks to small pieces it was perfect not gummy
Baby squids don’t feel rubbery when they’re the small or young ones.
Yes, 8 to 10 min cooking time is too long, tigas na pusit nyan.
Ive been using this same.method and hnd nagiging gummy ung pusit. This is proven and tested
No!maybe you only know 1 kind of squid. 😂
Matigas na sobrang kulo
may luya pala ung iba wala nilalagay sa vlog nila
depende na lang yan sa diskarte
pinutok ko sa loob
Hindi nyo po ata natanggal yung ngipin ng pusit :|
Tried this pero ang pangit ng lasa. Luya made the weird taste. Really off. Hinahabol ko yung normal lasa ng adobong pusit ni mama. Kahit nasunod ko naman per tspn, ang alat and weird ng taste. After namin kumain, umigit si papa.
over cook😢