Adobong Pusit Recipe (Squid Adobo)
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Adobong pusit (squid adobo) is a tasty Filipino squid dish, is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmered with soy sauce, oyster sauce, vinegar and pepper. green chilies and red chilies are added for seasoning. The classic Filipino adobo flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings braised in soy sauce and vinegar sauce with a layer of rich tomato flavour will surely satisfy your taste buds.
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Written recipe here: yummykitchentv...
INGREDIENTS
✔️1 kilo squid
✔️3 tablespoons soy sauce
✔️3 tablespoons vinegar
✔️1 tablespoon oyster sauce
✔️1 medium-sized onion (chopped)
✔️5 cloves of garlic (minced)
✔️1 thumb-sized ginger (chopped)
✔️2 pieces tomatoes
✔️pepper to taste
✔️red and green chilies
Directions
To prepare the squid, remove the intestines and pull out the cartilage. Cut them into serving pieces.
Heat some oil in a pan and sauté the ginger, garlic, onions and tomatoes until light brown. Add the squid pieces and sauté with the aromatics using high heat. Cover the pan and let it simmer for 2 to 3 minutes using high heat until the water comes out from the squid.
Pour the vinegar, soy sauce, pepper and oyster sauce. Let it simmer for a minute without stirring.
Stir the adobong pusit and let it simmer for another 2 to 3 minutes using high heat.
Add some red and green chilies and stir gently to infuse the flavor.
Transfer the adobong pusit in a serving plate and serve with hot steaming rice. Enjoy!
I cooked this just now. Sarap! Nagustuhan ng 4 year old ko. Hindi matigas, malambot pero luto naman. Talagang sinunod ko yung oras kasi kinakabahan ako baka maging rubbery. Thank you for this recipe! Will cook this again. :)
More than 3 minutes cooking sa Pusit makunat na yan❤
Hirap kitang hinanap...
Finally! Napanood ko na halos lahat ng vid about how to cook adobong pusit😁
Thankyou for this video!
Proper way of cooking adobong pusit😍
Cook it today. Super sarap! Thankyou
kakatapos ko lang magluto gamit yung version nyo po... hehehe hoping masarapan sila
Ive cooked pusit po for almost an hour kasi malaki po yun na pusit and grabe, masarap po. Naubos agad.
Wow ganyan lang Pala pag luto nyan😊thank you for sharing host 😊
Wow the best Recipe adobong pusit done
Thank you
Thankyou yummy kitchen dahil sa inyo natuto akong magluto ng mga simpleng ulam ❤ yung mga vids nyo lang talaga ang nagegets kong gayahin 😅 kaya talagang natuto ako magluto ❤
Niluto ko po to napakasarap
Simple pero rock! Yan ang sabi ng mga anak ko sa luto ko.
Salamat!
I will cook this tomorrow, thank you for the recipe. Sana masarap kalabasan ng luto ko 🤣
Wow sarap paborito ko 🙏🙏👍💓
Ang gusto ko sa adobo pusit maitim.😊
Ang pinaka paboritong ulam na adobong pusit, nakakagutom habsng pinapanood ang luto
Wow I cook this our dinner now so yummy 💯 thank you so much 🥰❤️❤️❤️❤️
Yung na miss ko tuloy kumain ng neto..
I cook it now and its so yummy tnx for the recipe.. we love it
4likes,super yummy yan!😋😋😋
Great
sarap thanks for sharing po
Thanks for sharing your yummy licious recipe❣️
You are welcome
kakatapos namin kumain, masarap sya👌
Yummy licious😋😋
Simple but yummy 😋
Thank you for sharing
Yummy
looks yummy naman po neto...
Hello I'm watching from tramo Pasay city Philippines ..wow .very nice Look very yummy and delicious . Thank you for sharing this. video god bless you and your family and stay safe..im new friend and subscriber .
Yummy oh
Wow yummy and yummy👍👍😊
1000th liker!
Yummy ❤
Makunat na yan
Sinunod ko po recipe kaso Nag lagay po ako ng unting fish sauce medyo matabang po kasi. 😊😊😊
SarAp nMan pO Niyan❤
Thank you
Sarap nmn
It's better if you add 1 tbsp of sugar for the better sweet taste.
Wondering if other people tried this recipe because I've been reading that you shouldn't cook squid for more than 2 minutes or it will become rubbery. Or you can cook it for more than 30 minutes. I haven't tried cooking this but I'm wondering how chewy the squid will be when cooked for 10 minutes.
It depends on the kind of squid, if the darker ones, they can be cooked longer, but if the lighter ones, it should be could be cooked faster to prevent it from being chewy/gummy
The technique is to take out the squid after sauteing, season the sauce to desired taste, return the squid back to the pan, simmer and serve.
I agree ! Squid will become gummy if cooked for longer minutes.
yung pugita yun ang ruberry pag na over cooked.@@oliviadimagiba1933
Try mo hanguin muna ang pusit after igisa tsaka mo timplahin ang sabaw. pag ok na, ibalik mo uli ang pusit at pakuluan sandali.
Hindi ko talaga mahuli ang luto ng pusit matigas parin 😂😂😂
Sarrrrrrsaaaaaaapppp
Looks so delicious and yummy!
So yummy 😍
Sarap nyan!
Prindavan gais rank pusit masta
Love it💓
Ask ko lng poh. Kit poh nilalagyan ng kamatis.
Super lami.
👍👍👍
Simmer in high heat?
Nanonood parin ako kahit may allergy ako sa squid😅
Ako din seafoods 😔
if overcooked it chewy right? isnt ?
Idk, u freak
Thanks po.God Bless
Makakatulong sa akin
paano malalaman madam na luto na yung squid
Wow
A Kala ko po ba 3 tablespoon ng suka bat parang half cup na po yun
😊👍
I didn’t know you can add ginger sa adobo. Wouldn’t it taste odd?
Removes the lansa.
anong squid po gamit nyo?
😂
But may ngipin pa
mas masarap pa sana yan kung dala ung ata squid (INK) sa pagluto kasi yun pa ang isa sa nag papalinamnam.
Tagai
No need to add water?
it's adobo 🗿
Saan na ung tinta????
This is gummy already. Squid should only be cooked not exceeding 3min
Tried it depends on the kond of squid, but I tried the one that shrinks to small pieces it was perfect not gummy
Baby squids don’t feel rubbery when they’re the small or young ones.
Yes, 8 to 10 min cooking time is too long, tigas na pusit nyan.
Ive been using this same.method and hnd nagiging gummy ung pusit. This is proven and tested
No!maybe you only know 1 kind of squid. 😂
UNg pinaka Mata or ngipin SA ibabaw Ng ulo NI pusit ay Di BA UN need Alisin??
Kinukuha Yun minsan nga may taba pa SA loob ang lagkit non minsan kadiri mas maganda tlga kinukuha idk lng about SA tinta NYA SA loob para umitim I think kinukuha Naren Kasi no need Nmn Nyan qng may soy sauce kana so iitim nmn ang sabaw Nyan tsaka may oyster sauce
Matigas na sobrang kulo
pinutok ko sa loob
may luya pala ung iba wala nilalagay sa vlog nila
depende na lang yan sa diskarte
Hindi nyo po ata natanggal yung ngipin ng pusit :|
Tried this pero ang pangit ng lasa. Luya made the weird taste. Really off. Hinahabol ko yung normal lasa ng adobong pusit ni mama. Kahit nasunod ko naman per tspn, ang alat and weird ng taste. After namin kumain, umigit si papa.
over cook😢
Tinry ko tong procedure mo grabe sobrang kunat para ng gummy toy hahaha