The Famous Raffaelo Cake | Recipe from Scratch | Homemade Sponge & Frosting.

Raffaello Cake
FOR SPONGE
Eggs 2
Sugar 200 grams
Yogurt 65 grams
Oil 125 grams
Flour 180 grams
Almond flour 30 grams
Baking soda 1/2 tsp
Baking powder 1 tsp
Hot water 125 grams
●Mix everything well and pour in greased & paperlined pan. Bake at 160 degree for 25 minutes.
FOR FROSTING
Whipped cream 200 grams
Cream cheese 100 grams
●Mix well.
FOR GANACH
White chocolate 100 grams
Cream 100 grams
●Melt it on double boiler, than cool down on room temperature.
FOR ASSEMBLING
Sponge
Frosting
Dessicated Coconut
Ganach
Sponge
●Now cover the cake with Frosting and on sides cover with Dessicated coconut.
●Drizzle ganach on top. Garnish with raffaello chocolates.
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Yummmm😋😋😋😋