American French Girl Salad
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Get the full recipe at www.daphneoz.c...
Inspired by the deliciously simple, ridiculously satisfying salad of shredded carrots, parsley, lemon, and olive oil I love to snack on in Paris cafes! I decided to add a few more of my favorite sweet, crunchy root veg, smashed chickpeas, and a couple soft-boiled eggs to help fill me up and make the Citrus-Caper Shallot Vinaigrette extra glossy. And then I may have added everything bagel seasoning! This is my kind of health food!
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Trader Joes sells already cooked beets. I have never tried them, but I might give them a try and make this lovely salad!
What a great salad!!!!! You are very inventive in your recipes!! I will make this for sure!
Yum! So good,
Must go back to that ,that's when I was the healthiest, eating like that.the best.
I am totally going to try this recipe! However, there is this invention called an "apron" that keeps your (super cute btw) clothes clean while you cook. 😉
😮 I was so worried 😧 about that cute sage green dress when she started grating the beets!! 🫣
Wow. This salad is everything I love. It's amazing!
I make a great salad but this salad is better, thx Daphne. My mouth is watering!
This is a beautiful salad!
Looks really good, I'm going to make this
What a beautiful salad!!!
Polish section at grocery store sells shredded pickled beets.
I love salads! You are a little doll girl. No wonder dad is so proud.
Ohhh I love what you did with the chickpeas!!! ❤
I love watching you cook cos it looks like real life with the mess and alarms going off when you're busy doing something else etcetc.
Looks a lot like one of my French American salads;) You nailed the French spirit!
Aprons for the win! To protect your beautiful dress. 🙃
Shake the egg in a glass first. Then peel it.
It works like MAGIC!
oooh ty!!!!
Such a pretty dress!
Looks delicious! Love your dress, can you please let me know the brand?
Looks a lot like my French American salad;) you nailed it!
Looks awesome! I’m going to make it this weekend.
Yum!
Keep these delicious salad ideas coming🙏🏼☺️ #saladgoddess
More to come for sure!
Lol! Thanks! Nice work!
Fantastic!
Ty! Subscribed.
Hey daphne, use a small spoon under running water to peel your eggs and the shells just fly off so fast.
That looks amazing. I like beets but have never used raw. Do you peel them or just wash really good and then chop up?
Good question. How do you peel a raw beet? I usually cook and then peel and it comes right off.
Wow, beautiful salad and dress! Can you please share the designer and where to find? Thanks!
Don’t those carrots have a boat load of carbs? Could we sub with some shaved brussel sprouts or chopped broccoli? Everything else is looking delish! 😋
Yes, an easy switch. You can add thinly sliced yellow or orange bell pepper to get that color and crunch. Also sub lemon juice for the orange
Yum!!💖
🥰
Yum! What is this song?! Love it!
Brigitte Bardot
Lovely :)
Salad Nicoise
♥️♥️♥️🥗
👌👌👌👌👌👌👌👌
I don’t care for parsley at all - I would use cilantro
Didn't you and Alison Roman (also on TH-cam) used to be friends?
Lol😅
Nice salad but I would not recommend eating the beets uncooked, you risk food poisoing!
I think i would leave out the beets.... they turn everything red.
Try yellow beets. Delicious.
Where is the recipe?
Use whatever vegetables you have and like.
was inspiring until not so French allergenic chickpeas 😢
Who's French?
I would skip the beets
Why not add ingredients here? I mean I know why you are making us click on your website but forcing us to go to another place when we watched this is just ridiculous.
Huh?
I agree completely. That’s why I refuse to subscribe to her channel.
i'm dizzy the up and down instead of a wide shot, i'm a little nauseous...your in the shot then your ear is only in the shot or half the salad is in the shot .....i am i'm dizzy...sorry
you need 2 cameras or keep the wide shot please
Raw parsley doesn’t taste good at all ! We Asian cook the parsley but use lots cilantro and other herbs raw with bread and cheese or in the salad 😊 try it ! It would taste much better 👍
Raw parsley is used in many Middle Eastern dishes. It is absolutely delicious especially in a salad. Google Tabouli. this is one of the most famous Middle Eastern salads we eat! If you try the salad, you will definitely change your mind.
@@MK-gy1ug I was born in Iran and always use cilantro for My Tabouli ! We Persian cook a lot with parsley in our food ! Not dash of green ! 3 -4 bunch for a recipes but I personally I don’t like it raw 🤷🏼♀️
@@haydehabdolahian7691 Cilantro in Tabouli?? That’s not Tabouli then! Lol 😂
I can't stand the taste of parsley. It makes me nauseous. I use dry parsley if I absolutely have to have parsley, which I rarely do. Fresh cilantro is my go to most of the time.
Parsley is fine to use, but any fresh herbs are great- especially dill, cilantro, basil.
That’s Jacques Pepin’s FAMOUS recipe for salad dressing!!!!! you just added orange juice, yuck!
And so would I
Radishes are yuck!
What a joke! Sg