Whipping Cream Coffee Pound Cake | NO Butter!! 咖啡鲜奶油磅蛋糕 清爽不油腻
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- This Whipping Cream Coffee Pound Cake is a tried and true pound cake recipe that will knock you right down, it’s crusty on the outside and velvety smooth on the inside. It is made entirely with whipping cream, Yes, NO Butter!! It’s soft, light and not as greasy as compared to the traditional butter based pound cake.
I made some cake batter into coffee flavor because I always love coffee and wanted to make it two-colored pound cake. Really love the combination aroma of whipped cream and coffee coming out from the oven while baking.
完全用鲜奶油代替牛油做的磅蛋糕。蛋糕体细致,口感轻盈不油腻,吃进嘴里有鲜奶油浓郁的香气,让人吃得满足,也少了传统磅蛋糕带来的负担。
我把部分面糊做成咖啡口味,除了双色带来的视觉效果,烘烤时,烤箱也散发鲜奶油和咖啡混合的香气,非常喜欢。
Ingredients:
1)Heavy Whipping Cream - 220g
2)Sugar - 160g
3)Eggs - 3
4)Cake Flour - 190g
5)Baking Powder - 1 tsp
6)3 in 1 Coffee - 1 packet(20g)
7)Instant Coffee - 1 tbsp
8)Hot Water - 10ml
*Loaf pan size: 8.5 X 4.5 x 2.5 inches
More Recipes 更多食谱:yeercorner.com/
Facebook page: / yeercorner
材料:
1)鲜奶油 - 220g
2)白糖 - 160g
3)蛋 - 3粒
4)低筋面粉 - 190g
5)泡打粉 - 1 tsp
6)3合1咖啡 - 1包(20g)
7)即溶咖啡粉 - 1 tbsp
8)热水 - 10ml
*烤模 8.5 X 4.5 x 2.5 寸
#鲜奶油磅蛋糕 #whippingcreampoundcake #poundcake #磅蛋糕
到以下网站阅读详细的食谱和做法:
yeercorner.com/2021/03/29/whipping-cream-coffee-pound-cake/
喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的TH-cam频道。
Hi! Your recipe is a my recent favourite. I have tried this several times with/without coffee flavoring, with/without dried fruits or crunched mixed nuts. Result is always satisfactory with nicely moist texture. Recommend everyone to try this!!
昨天做了,超级醇香好吃,而且淡奶油做的没有黄油磅蛋糕那种很腻的感觉。我没有三合一咖啡,用的10g速溶黑咖啡+10g奶粉和5g糖代替的三合一。再加上方子容量的速溶咖啡,出来的蛋糕特别香。给大家一个反馈,谢谢怡儿的方子!
很开心你喜欢💕
不错。这蛋糕具备了咖啡的香气,又没有牛油或磅蛋糕油腻的感觉。吃起来很清爽又鬆软。我今天用自发面粉替代了蛋糕粉和泡打粉。
不用butter的蛋糕,奶油用不完时可以跟着试做,感恩您的分享🤩👏🏻👍😋😍
清爽不油膩的磅蛋糕,不客氣
看上去就很松软,我喜欢咖啡的味道,一定要试做一次,谢谢分享!点赞👍
I am more intrigued on how to fold the parchment paper
谢谢怡儿老师分享漂亮的“咖啡鲜奶油磅蛋糕”
👍
不客氣。。。晚上好♥
Very clear instruction, thanks for sharing!
Wow! Mouth watering...
Make me hungry now. 👍
😁🙏
好吃的咖啡鲜奶蛋糕~ 看起来很松软的 😍
I made it today ...and the cake turn out so good 👍thx for the recipe
No problem, glad you like it
老师,可以做一个用鲜奶油橙味的蛋糕吗?
Hi yeer corner
Whipping cream coffee pound cake. i have instant coffee dont have 3 in 1 coffee o. Can do ma. Please reply me ok
你好 请问7 inch的圆形烤模 要放多少的材料呢?
可以用可可粉代替吧?
請問天氣熱可在室溫貯存嗎
Why my whipping cream after beating still look watery doesn’t form soft peak ? Pls help
Can u put this cake in rice cooker?
Can I use buttercream icing to this cake?
I was wondering if I can use all purpose cream? Thank you
I’m not sure but guess you can give it a try
👌👌👌
您好 謝謝您的食譜。想請問若想做成「純咖啡口味」,那麼即溶咖啡粉及熱水的部分該如何調整比較好呢?非常謝謝您。
可以試一試用1 湯匙的即溶咖啡粉和兩茶匙的熱水。
下次可以做柠檬磅蛋糕吗??
有機會會試一試,謝謝建議。
你也可以先參考這個奶酪檸檬磅蛋糕,臉書很多朋友都反映很好吃 th-cam.com/video/Ey9mFwmmTzQ/w-d-xo.html
Can i use simple whipped cream , not the heavy one? Thanks
you mean the store bought whipped cream? I'm not sure but you can give a try. You might need to reduce the sugar if the whipped cream is sweetened
請教,為何用2種咖啡粉(三合一咖啡粉&即溶咖啡粉) 是有特別效果?
味道比較濃郁。只加咖啡粉,太多的話味道突出但會變苦
请问如果没有baking powder 可以不放吗?
没放成品会比较扎实
Can i use all purpose flour instead cake flour?
Just try it. You will see😊
@@-kw5179 thank u, i'll try 👍
Pls advise how many gram per egg?
about 55g without shell
可以用牛奶代替奶油吗
不能,牛奶不能打发哦!
为什么我的鲜奶油没有办法打到浓稠呢?水水的、打不上,请指点谢谢🙏
应该是你的室温太高,没办法打发鲜奶油。下次试一试还没打之前,把搅拌盆和打蛋器先冰一冰。打的时候个搅拌盆隔冰块,这样可以帮助打发鲜奶油。
Thks 🙏🙏
請問鮮奶油需要回至室溫嗎?還是冰涼狀態就好呢?我打到有紋路後加雞蛋,就開始水水的。。繼續打也是水水。。烤完好有一點腰縮,請問會是什麼問題呢?謝謝
加了鸡蛋打会变得比较水,那是正常的。缩要的原因有可能是搅拌过度,面糊消泡太多等造成的。
@@yeercorner 謝謝妳~~~~我再試試看喔!謝謝🥰🥰
@@christyching3513 不客气🙌
我也是有这样的问题,打好后是比较水的。。😫
@@leejoonjen7254 打入鸡蛋后会比较水,拌入粉后就🆗了
我的加了鸡蛋后,整个就变水水的了😭 4:39
可能室温太高,鲜奶油已经融化了。
👍🌺🌺🌺
不知道小孩子可以吃吗🤣🤣
可以省略,或换成你喜欢的口味🙌
小盒的淡奶油只有200ml.请问可用200ml吗?
可以喔!
請問您如果在表面放堅果是可以的嗎?
可以喔!